scholarly journals Promotion of almond oil from the Ferragnes variety, a predominant cultivar in young almond plantations in eastern Morocco

2021 ◽  
Vol 240 ◽  
pp. 04004
Author(s):  
Reda Melhaoui ◽  
Nadia Houmy ◽  
Souhayla Kodad ◽  
Kamal Belhaj ◽  
Farid Mansouri ◽  
...  

Almond oil (AO) has both food and non-food uses, but the most profitable niche market is its non-food applications for cosmetic (Skincare, Body oil, Hair oil, Soap). In the last decade, two almond varieties Ferragnes and Ferraduel, with the dominance of Ferragnes, became to be crucial due to their suitability to the agro-ecological conditions of some regions of almond production in Morocco. This study focuses on characterization of AO of Ferragnes, which is the main cultivar among foreign almond varieties introduced in eastern Morocco. Chemical parameters’ fatty acid (FA) composition, minor compounds mainly tocopherols and phenols were analyzed, and the oxidative stability (OSI) of AO related to their shelf life was determined. Results show low acidity (0.38%) and low peroxide value (1.92 meq/kg). FA profile shows predominance of unsaturated FA principally oleic acid (C18:1; 68.9 %) and linoleic acid (C18:2; 21.88%). Tocopherol (Vitamin E) and phenol contents are, respectively, 456.43 mg/kg and 138 mg/kg. In addition, due to its richness in natural antioxidants, this oil exhibits high oxidative stability (OSI = 24.09 h); thus, these results prove the high quality of Ferragnes AO that can be recommended as edible oil, but notably for cosmetic applications which are more profitable.

2016 ◽  
Vol 41 (1) ◽  
pp. e12849 ◽  
Author(s):  
Muhammad Sajid Arshad ◽  
Faqir Muhammad Anjum ◽  
Muhammad Issa Khan ◽  
Farhan Saeed ◽  
Ali Imran ◽  
...  

2007 ◽  
Vol 30 (2) ◽  
pp. 139-149
Author(s):  
Consolatha J. Ngonyani ◽  
Hudson H. Nkotagu

The physical-chemical parameters characterization of Mindu Reservoir, whose 50% of its waters is being plagued byaquatic weeds, involved the analyses of water and sediment samples that were collected during the dry season. As thenutrients levels of Mindu waters were determined, phosphorous (TP - PO 43- ) levels were found to be high enough forsupporting eutrophication process. Likewise Nitrogen/Phosphorous ratios average of 8.51 ± 4.32 suggested a Redfieldbehavior of nutrients with nitrogen being a limiting one. The dominant clay minerals of the Mindu surficial sedimentswere found to be kaolin and illite, where as the Cation Exchange Capacity values were found to be high enough for thesorption of nutrients and pollutants. Both river inflows, overlay-flows and sediments forms the mode of transport ofnutrient, with the later behaving as sinks of nutrients through out the year. The evaporation, bio-geo-chemical andNitrogen fixation processes along with macrophyte productivity, support the hypotheses that physical-bio-geo-chemicalprocesses influences the spatial distribution of major ion in the Mindu Reservoir. These findings classify Mindu aseutrophic, calcium magnesium bicarbonate type. A detailed multidisciplinary study that involves more than one yearcycle was recommended, to capture inter seasonal variability, and for the modeling of the sequestration of nutrients invarious trophic levels.


Scientifica ◽  
2021 ◽  
Vol 2021 ◽  
pp. 1-10
Author(s):  
Reda Melhaoui ◽  
Souhayla Kodad ◽  
Nadia Houmy ◽  
Kamal Belhaj ◽  
Farid Mansouri ◽  
...  

This study concerns the characterization of oil content and quality indices for almond cultivars (Marcona (Mr), Fournat (Fn), Ferragnes (Fg), and Ferraduel (Fd)) recently introduced into marginal agricultural areas in eastern Morocco. These verities are known for their rusticity and late flowering stage. The analyzed almond oils showed low acidity and peroxide values ranging, respectively, from 0.32 to 0.36% and 1.88 to 3.18 meq O2/kg. Fatty acid (FA) profile revealed a predominance of the unsaturated FA represented essentially by the oleic (56.64–64.03%) and linoleic FA (24.57–29.80%). Triacylglycerol (TAG) analysis allowed the determination of eleven species with a remarkable dominance of trioleylglycerol (OOO: 30%) and dioleyllinoleoylglcerol (OOL: 27.25%). Regarding the minor compounds, the results showed that the total phenol content ranges between 85.33 and 141.66 mg/kg. Concerning the tocopherol content, the studied oils showed richness in these secondary metabolites (408.99–491.77 mg/kg) with a dominance of α-tocopherol. In comparison to their homologues in the Mediterranean area, the evaluated almond oils demonstrated a slight superiority in terms of quality, in particular, to those produced in Spain.


2018 ◽  
Vol 15 (29) ◽  
pp. 39-48
Author(s):  
L. R. FARIAS ◽  
T. M. F. F. MENDES ◽  
F. S. PANERO ◽  
J. L. SATELLES

The objective of this study was to characterize, through the physical-chemical parameters: pH, density, refractive index, moisture, total acidity, electrical conductivity, Lund test and ash, 20 honey bee samples from some municipalities in the State of Roraima : Cantá, Caroebe, São Luís do Anauá, Pacaraima and Vila Moderna. The results showed that 45% of the total samples studied presented values of moisture and acidity above the limits established by the standards. It is known that these parameters are related to the degree of maturity, processing, conditions of storage, adulteration and freshness of these honeys. As for the 55% of the remaining samples, these presented results within the limits established by the Brazilian standards, however, it is necessary to determine the other parameters required by the legislation to infer about the quality of the honeys produced and marketed in Roraima. In general, the results obtained present new information on the parameters that define the honey quality of bees in the State of Roraima.


Author(s):  
G. Fattah ◽  
F. Ghrissi ◽  
J. Mabrouki ◽  
N. Al-Jadabi

Abstract. The Western Rif is a rural area characterized by rock extraction and agriculture. As a result, the surface of the land in the region is exposed to different sources of contamination which alters the quality of the soil. Leaching of the soil and runoff to surface water may impact the quality of surface water used by local people. A mapping of the land use by GIS of an area located at the level of the western Rif was carried out then an analysis of the interactions between the uses of the land; the practices, the quality of the surface layer of the soil and the quality of the water were made. Thanks to the processing of satellite images and to samples on the ground and assays of the physic-chemical parameters of soils and water (T °, pH, MES, turbidity, Nitrate, nitrite, phosphorus, nitrogen, etc.). The results of these analyzes revealed that these activities lead to an alteration in the quality of the surface layer of the soil, its characterization of which changes depending on the land use. Surface water is endowed with the components identified in the soil. This reveals that land use has generally negative physical and chemical impacts on surface waters.


2019 ◽  
Author(s):  
Chem Int

Liquid effluents discharged by hospitals may contain chemical and biological contaminants whose main source is the different substances used for the treatment of patients. This type of rejection can present a sanitary potentially dangerous risk for human health and can provoke a strong degradation of diverse environmental compartments mainly water and soils. The present study focuses on the quality of the liquid effluents of Hassani Abdelkader’s hospital of Sidi Bel-Abbes (West of Algeria). The results reveal a significant chemical pollution (COD: 879 mgO2/L, BOD5: 850 mgO2/L, NH4+ : 47.9 mg/l, NO2- : 4.2 mg/l, NO3- : 56.8 mg/l with respect to WHO standard of 90 mgO2/L, 30 mgO2/L, 0.5 mg/l, 1 mg/l and 1 mg/l respectively). However, these effluents are biodegradable since the ratio COD/BOD5 do not exceeded the value of 2 in almost all samples. The presence of pathogen germs is put into evidence such as pseudomonas, the clostridium, the staphylococcus, the fecal coliforms and fecal streptococcus. These results show that the direct discharge of these effluents constitutes a major threat to human health and the environment.


2019 ◽  
Vol 21 (2) ◽  
pp. 437-453
Author(s):  
Elna Lucilia Santos Corrêa ◽  
Karina Suzana Feitosa Pinheiro ◽  
Cláudio José Da Silva de Sousa ◽  
Luiz Jorge Bezerra da Silva Dias

O Brasil apresenta grande disponibilidade de água doce em seus mananciais. Fazendo parte desse recurso encontra-se, o rio Paciência, localizado na Ilha do Maranhão destacado pela sua importância local, principalmente por contribuir com suas águas para recarga dos mananciais subterrâneos, fonte de abastecimento público de vários bairros de São Luís, capital do estado. No entanto, este rio vem sofrendo comprometimento da qualidade de suas águas, consequência do processo de uso e ocupação dos espaços em sua bacia. Destacando-se como um dos principais problemas relacionados a qualidade de ambientes fluviais,  a eutrofização, que consiste no processo em que o corpo d’água adquire elevados níveis de nutrientes (fosfatos e nitratos), é um indicador determinante da qualidade da água. Neste sentido, o objetivo deste trabalho foi caracterizar a qualidade da água e do estado trófico na bacia hidrográfica do rio Paciência atráves dos parâmetros fisico-químico evidenciando os trechos mais comprometidos conforme os valores alcançados nas análises. Os resultados das análises foram comparados com a CONAMA No. 357/05 que indicaram uma situação preocupante quanto à qualidade da água no local de estudo.Palavras-chave: Qualidade de água; Eutrofização; Ilha do Maranhão. ABSTRACTThe Brazil has great availability of fresh water in its springs. Within these contexts, the Paciência River, located on the Island of Maranhão stands out for its local importance, mainly for contributing its waters to the recharge of the underground springs, source of public supply of several districts of São Luís, capital of the state. However, this river has been compromising the quality of its waters, a consequence of the process of use and occupation of the spaces in its basin. Highlighting as one of the main problems related to the quality of fluvial environments, eutrophication, which consists of the process in which the body of water acquires high levels of nutrients (phosphates and nitrates), is a determinant indicator of water quality. In this sense, the objective of this work was to characterize the water quality and trophic status in the Paciência river basin through the physico-chemical parameters, showing the most compromised stretches according to the values reached in the analyzes. The results of the analyzes were compared with CONAMA No. 357/05 which indicated a worrying situation regarding the quality of the water at the place of study.Keywords: Water quality; Eutrophication; Island of Maranhão. RESUMENBrasil tiene gran disponibilidad de agua dulce en sus manantiales. Parte de este recurso es el río Paciencia, ubicado en la isla de Maranhão, que destaca por su importancia local, principalmente porque contribuye con sus aguas a recargar las fuentes subterráneas, fuente de suministro público de varios barrios de São Luís, capital del estado. Sin embargo, este río se ha visto afectado por la calidad de sus aguas, como consecuencia del proceso de uso y ocupación de los espacios en su cuenca. Destacando como uno de los principales problemas relacionados con la calidad de los ambientes fluviales, la eutrofización, que consiste en el proceso en el que el cuerpo de agua adquiere altos niveles de nutrientes (fosfatos y nitratos), es un indicador determinante de la calidad del agua. En este sentido, el objetivo de este trabajo fue caracterizar la calidad del agua y el estado trófico en la cuenca del río Paciência a través de los parámetros fisicoquímicos, mostrando las secciones más comprometidas de acuerdo con los valores alcanzados en los análisis. Los resultados de los análisis se compararon con CONAMA N°. 357/05, que indicó una situación preocupante con respecto a la calidad del agua en el sitio de estudio.Palabras clave: Calidad del agua; Eutrofización, Isla Maranhão.


Molecules ◽  
2021 ◽  
Vol 26 (7) ◽  
pp. 1869
Author(s):  
Mariel Calderón-Oliver ◽  
Edith Ponce-Alquicira

Many current food and health trends demand the use of more ecological, sustainable, and environmentally friendly techniques for the extraction of bioactive compounds, including antioxidants. However, extraction yields and final antioxidant activities vary between sources and are highly influenced by the given extraction method and nature and ratio of the employed solvent, especially for total polyphenols, flavonoids, and anthocyanins, which are well recognized as natural antioxidants with food applications. This review focused on the most common extraction techniques and potential antioxidant activity in the food industry for various natural antioxidant sources, such as green tea, rosemary, clove, and oregano. Green extraction techniques have been proven to be far more efficient, environmentally friendly, and economical. In general, these techniques include the use of microwaves, ultrasound, high hydrostatic pressure, pulsed electric fields, enzymes, and deep eutectic solvents, among others. These extraction methods are described here, including their advantages, disadvantages, and applications.


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