The control system of the yeast drying process
2018 ◽
Vol 241
◽
pp. 01022
◽
Keyword(s):
The article presents the results of choosing how to control a real non-linear object. Yeast drying requires a precise temperature control due to the possibility of overheating. The object changes properties during of the process flow. Object identification is used and a mathematical model is developed. The model is used to select roboust control methods. The results are compared to the system of two PID regulators used in practice.
2013 ◽
Vol 411-414
◽
pp. 1711-1715
2018 ◽
Vol 79
(9)
◽
pp. 1558-1568
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2011 ◽
Vol 467-469
◽
pp. 152-159
◽
2007 ◽
Vol 19
◽
pp. 75-94
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Keyword(s):
2012 ◽
Vol 190-191
◽
pp. 288-291
Keyword(s):
2020 ◽
pp. 146441932096399