Vines for Wines

2004 ◽  
Author(s):  
George Kerridge ◽  
Angela Gackle
Keyword(s):  
Point Of View ◽  
Cabernet Sauvignon ◽  
Wine Grape ◽  
Grape Variety ◽  
Great Range ◽  
Individual Preferences ◽  
Colour Photograph ◽  
Grape Varieties

Riesling, Chardonnay, Shiraz and Cabernet Sauvignon grapes can make magnificent wines but there are also many other excellent wine varieties that for many of us are rarely experienced. Vines for Wines will expand the wine lover’s knowledge and appreciation of a great range of wines and help to explore their individual preferences for specific varieties, blends, flavours and styles. This book is based on the highly successful Wine Grape Varieties, which is an aid to identifying grape vines. Vines for Wines, however, focuses on wines from the average consumer’s point-of-view, introducing the different wine grape varieties and the wines made from them, including blends. Each variety is represented by a colour photograph of the grape variety, its current world plantings, wine produced and notes describing the varietal characters for each wine grape variety. The tasting terms and wine notes for each variety provide a benchmark for the consumer to assess the quality of wines they drink, and to allow them to share and compare their experiences confidently with other wine lovers.

Crop levels and pruning timing affect must and wine quality of cabernet sauvignon wine grape

2018 ◽  
Vol 75 (3) ◽  
pp. 384
Author(s):  
A.K. Sharma ◽  
R.G. Somkuwar ◽  
Kaushik Banerjee ◽  
Satisha Jogaiah ◽  
Narayan Kamble
Keyword(s):  
Cabernet Sauvignon ◽  
Wine Grape ◽  
Wine Quality

scholarly journals Perspective varieties of Magarach ampelographic collection: ‘Solnechnaya Dolina 58’ grape variety

2020 ◽  
pp. 90-94
Author(s):  
Алла Анатольевна Полулях ◽  
Владимир Александрович Волынкин ◽  
Ирина Александровна Васылык
Keyword(s):  
Coastal Zone ◽  
Climatic Conditions ◽  
Biological Characteristics ◽  
Wine Grape ◽  
Grape Variety ◽  
Crimean Peninsula ◽  
Long Period ◽  
South Eastern ◽  
Grape Varieties ◽  
The Crimean Peninsula

Крымский полуостров - регион с разнообразными почвенными и климатическими условиями, является родиной более 70 сортов винограда. Сортимент винограда Крыма формировался на протяжении длительного времени в определённых условиях и обладает рядом ценных свойств и признаков. В статье приводится описание основных ампелографических и хозяйственно-биологических характеристик перспективного местного крымского столово-технического сорта среднепозднего периода созревания Солнечная Долина 58. Сорт пригоден для культивирования в юго-восточной прибрежной зоне Крыма при схеме посадки кустов 1,5 х 3,0 м и нагрузке 60 глазков на куст при обрезке 6-8 глазков. Хорошо растет и плодоносит на щебенистых почвах. Перспективен для приготовления красных столовых и десертных вин, и для потребления в свежем виде на месте. Сорт встречается только в коллекциях. The Crimean Peninsula as a region with a diversity of soil and climatic conditions is a home to more than 70 grape varieties. The assortment of grapes has been formed over a long period of time under certain conditions and has a number of valuable properties and traits. The article describes main ampelographic and economic-biological characteristics of the promising local Crimean table and wine grape variety ‘Solnechnaya Dolina 58’. The variety is suitable for cultivation in the south-eastern coastal zone of Crimea with bushes planting scheme of 1.5 x 3.0 m and a load of 60 eyes per bush when pruning 6-8 eyes. It grows well and fructifies on rank soils. It has good prospects for making red table and dessert wines, as well as for fresh consumption. The variety is met in collections only.

scholarly journals QUALITY OF JUICE AND WINE MADE OF GRAPE VARIETIES AROMATNY AND CABERNET SAUVIGNON AFTER TREATMENT OF VINES BY BIOPREATION AGROMAR

2018 ◽  
Vol 0 (4(44)) ◽  
pp. 42-50
Author(s):  
М. А. Лопухова ◽  
О. Б. Паузер ◽  
І. П. Якуба ◽  
М. М. Артюх
Keyword(s):  
Cabernet Sauvignon ◽  
Grape Varieties

scholarly journals Directed formation of commercial quality of table grapes based on the use of foliar dressing with microfertilizers

2020 ◽  
pp. 225-229
Author(s):  
Светлана Валентиновна Левченко ◽  
Владимир Александрович Бойко ◽  
Дмитрий Юрьевич Белаш ◽  
Наталья Васильевна Алейникова
Keyword(s):  
Growth Regulator ◽  
Grape Variety ◽  
Table Grapes ◽  
Food And Agriculture ◽  
Standard Product ◽  
Control Food ◽  
The Republic ◽  
Product Output ◽  
Grape Varieties

На территории Республики Крым проводились двухлетние исследования, которые позволили оценить влияние внекорневых обработок регулятором роста Альбит, ТПС и комплексом удобрений ООО «Биокефарм Рус» («Сиамино Про», Дабл Вин, «Боро Про», Софт Гард, Алга, Мастер Грин Са) на формирование показателей товарного качества столовых сортов винограда в период вегетации виноградного растения. Применение регулятора роста Альбит, ТПС увеличило урожай с куста и среднюю массу грозди винограда сорта Молдова на 26,4 % и 14,8 % относительно контроля (система питания хозяйства). Урожай с куста и средняя масса грозди сорта Италия с использованием препарата Альбит, ТПС повысилась на 34,4 % и 14,9 %, комплекса удобрений ООО «Биокефарм Рус» на 29,5 % и 23,8 % по сравнению с контролем. Комплекс удобрений ООО «Биокефарм Рус» улучшил выход стандартной продукции винограда сорта Италия на 9,4 % в сравнении с контролем. Доля влияния исследуемых препаратов на урожайность сорта Молдова варьировала от 53,1% (Альбит, ТПС) до 90,3% (ООО «Биокефарм Рус») при Р<0.05 (P - значение по критерию Фишера). В опытах с применением регулятора роста «Альбит, ТПС» увеличилась общая дегустационная оценка винограда сорта Молдова - на 14,6 %, сорта Италия - на 5,8 %; при использовании комплекса препаратов ООО «Биокефарм Рус» - на 9,9% (сорт Молдова) и на - 9,6 % (сорт Италия) относительно контроля. On the territory of the Republic of Crimea, a two-year study was carried out, which made it possible to assess the effect of foliar treatments with the growth regulator Albit, RP and a complex of fertilizers of Biokepharm Rus LLC (Siamino Pro, Double Win, Boro Pro, Soft Guard, Algae, Master Green Ca) on the formation of indicators of the commercial quality of table grape varieties during the growing season. The use of growth regulator Albit, RP increased the yield per bush and the average bunch weight of ‘Moldova’ grape variety by 26.4% and 14.8% relative to the control (food and agriculture system). The yield per bush and the average bunch weight of ‘Italia’ variety using Albit, RP preparation increased by 34.4% and 14.9%, using the fertilizer complex of Biokepharm Rus LLC - by 29.5% and 23.8% compared to the control. Fertilizer complex of Biokepharm Rus LLC improved the standard product output of ‘Italia’ grapes by 9.4% compared to the control. The influence degree of preparations studied on the cropping capacity of ‘Moldova’ variety ranged from 53.1% (Albit, RP) to 90.3% (Biokepharm Rus LLC) at P < 0.05 (P is Fisher's variance ratio). In experiments with the use of growth regulator Albit, RP, the overall tasting assessment of ‘Moldova’ grape variety increased by 14.6%, ‘Italia’ variety - by 5.8%; when using the complex of preparations of Biokepharm Rus LLC - by 9.9% (‘Moldova’ variety) and by - 9.6% (‘Italia’ variety) relative to the control.

scholarly journals The importance of pruning to the quality of wine grape fruits (Vitis vinifera L.) cultivated under high-altitude tropical conditions

2014 ◽  
Vol 32 (3) ◽  
pp. 341-348 ◽  
Author(s):  
Pedro José Almanza-Merchán ◽  
Gerhard Fischer ◽  
Germán Eduardo Cely R.
Keyword(s):  
High Altitude ◽  
Fruit Quality ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Vitis Vinifera L ◽  
Cabernet Sauvignon ◽  
Tropical Conditions ◽  
Factor Design ◽  
Grape Varieties

Since 1998, the Ain-Karim Vineyard has been growing different grape varieties for the production of high-altitude tropical wines in the municipality of Sutamarchan, located in the Alto Ricaurte region of Boyaca (Colombia). Pruning is used to limit the number and length of branches, generating a suitable balance between plant vigor and production; thereby, regulating fruit quantity and quality and ensuring reserves for the subsequent production. This study aimed to evaluate the effect of three pruning types (short = two buds on two spurs; long = five buds on three spurs and mixed = combination of short and long pruning types) on the fruit quality of V. vinifera, Cabernet Sauvignon and Sauvignon Blanc varieties. To accomplish this, a completely randomized two-factor design was used. Physicochemical variables of fruit quality (fresh cluster weight, water content, total soluble solids (TSS), total titratable acidity (TTA), technical maturity index (TMI), and pH) were determined at harvest. The long pruning type presented the highest values for the fresh cluster weight and TSS of the fruits from both varieties and a higher TMI in the Cabernet Sauvignon variety. These results indicate that, under the conditions of the vineyard, long pruning is the most suitable.

Wine Grape Varieties

1999 ◽  
Author(s):  
George H Kerridge ◽  
Allan J Antcliff
Keyword(s):  
Wine Grape ◽  
Grape Variety ◽  
Critical Information ◽  
The World ◽  
The Future ◽  
New Varieties ◽  
Grape Varieties

This book describes 92 of the most popular wine grape varieties currently used by wine makers around the world plus some that may have a place in the future. It builds on the earlier edition of Wine Grape Varieties of Australia, by including new varieties of grape and updating critical information. The book enables readers to easily identify a particular variety using lavish colour photographs of the leaves, shoots, canes and fruit. Each grape variety is further described with a brief history, its current world plantings and the wines, including blends, that are manufactured from it.

Improving Marketing Strategies for Private Labels of Malvazija Istarska Wines

2020 ◽  
pp. 17-38
Author(s):  
Anita Silvana Ilak Peršurić
Keyword(s):  
Strong Evidence ◽  
Geographic Origin ◽  
International Markets ◽  
Marketing Strategies ◽  
Point Of View ◽  
Historical Background ◽  
Wine Grape ◽  
Grape Variety ◽  
High Quality ◽  
Novel Technologies

The chapter represents the challenges of creating a new wine brand in Croatia based upon an autochthonous wine grape variety Malvazija Istarska. As a product, the wine has a long tradition of winegrowing and strong historical background. With novel technologies which create high quality wines with numerous positive attributes and current presence on national and international markets, there is strong evidence that branding could be the next step. The demand for Malvazija Istarska exists and consumers are aware of the attributes and quality. From the producer's point of view Malvazija Istarska should maintain its quality and positive image and geographic origin which warranties uniqueness. The brand should be distinctive from other similar products with distinctive and protected package and bottle design and size.

scholarly journals The Influence of Geomorphology on the Sensorial Quality of Red Wines from the Șarba Wine Region, Odobești Vineyard

2015 ◽  
Vol 49 ◽  
pp. 44-49
Author(s):  
Daniela Maria Șandru
Keyword(s):  
Point Of View ◽  
Pinot Noir ◽  
Cabernet Sauvignon ◽  
Red Wines ◽  
Sensorial Analysis ◽  
Red Grapes ◽  
Sensorial Quality ◽  
Wine Region

This study aims at making a sensorial analysis of red wines from the Șarba wine region, Odobești Vineyard. In order to determine wines from a sensory point of view, we first studied the influence of geomorphology on the sensory character. In the analysis of red wines sensorial quality we used several wines from 2012 (i.e. Pinot noir, Cabernet Sauvignon, Black Fetească and Merlot), as 2012 was a beneficial year from the point of view of red grapes ripening, and the oenoclimatic index was favourable to obtaining savoury and flavoured wines. The vegetal flavour does not affect the wines’ harmony too much.

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