An exploratory tool for analysis of forage and livestock production options

2009 ◽  
Vol 49 (10) ◽  
pp. 788 ◽  
Author(s):  
G. D. Millar ◽  
R. E. Jones ◽  
D. L. Michalk ◽  
S. Brady

The Grain & Graze Whole-Farm Model was developed as a simple modelling tool to identify better strategies to improve the income of farmers and overcome grassland degradation. Using information on farm structure, crop and forage production systems, livestock production systems and variable costs involved in all enterprises, maximum whole-farm gross margins are obtained for an optimum or a prescribed mix of enterprises. The incorporation of production systems for different rainfall scenarios enables climatic risks and water use efficiencies of different enterprises to be investigated. Model simulations demonstrated the potential improvements that could be achieved in dollar water use efficiency ($WUE), by changes in management and/or changes in enterprise. The design of the model makes it a valuable tool for evaluating new systems, as it easy to develop new crop, pasture and livestock systems. Innovative farming systems such as pasture cropping and alley farming are included in the model.

1987 ◽  
Vol 23 (2) ◽  
pp. 113-158 ◽  
Author(s):  
P. J. M. Cooper ◽  
P. J. Gregory ◽  
D. Tully ◽  
H. C. Harris

SummaryFarming systems in west Asia and north Africa have evolved to cope with the problems of highly variable and, frequently, chronically deficient rainfall. Cereals (mainly wheat and barley) are the dominant arable crops with food legumes (chickpea, lentil and faba bean) occupying only 5 to 10% of the area planted to cereals. Livestock is closely integrated into the farming system and crop production practices often reflect the importance of animals as a major source of income, particularly on the smaller farms. Soils of the region are predominantly calcareous, frequently phosphate deficient, and their depth and texture are important in determining the maximum amount of water that can be stored which, in turn, may determine the effective length of the growing season.Rain falls mainly during the winter months so that crops must often rely on stored soil moisture when they are growing most rapidly. Analysis of equations relating crop growth and water use shows that there are three ways in which the ‘water use efficiency’ of dry matter production can be increased. First, the amount of dry matter produced per unit of water transpired might be increased; second, if the water supply is limited, the amount of water transpired might be increased relative to evaporation from the soil surface; and third, the total amount of water used might be increased to produce extra growth provided that this results in increased transpiration rather than simply increasing evaporation from the soil surface.These three possible routes to increased crop growth are reviewed in relation to possible improvements in water management and crop genotypes in the Mediterranean environment. Scope for improving transpiration efficiency is limited although genotypic differences exist and may be useful in the future. More immediately, changes in crop management, such as applications of fertilizer, improved tillage and better weed control, will all increase the amount of water transpired. Application of mulches will also reduce evaporation from the soil surface but crop residues are usually eaten by livestock and are, therefore, often unavailable.The barley/livestock farming system of west Asia is used as a case study to illustrate how the Fanning Systems Programme of ICARDA has developed on-farm research programmes of direct relevance to current farming systems. Research on experimental sites directed at improving water use efficiency has been developed into on-farm trials and into collaborative trials with the Syrian Soils Directorate.


2016 ◽  
Vol 68 (5) ◽  
pp. 1374-1380
Author(s):  
A.C.R. Cavalcante ◽  
P.M. Santos ◽  
J.A.A. C. Júnior ◽  
M.J.D. Cândido ◽  
N.L.S. Lemos

ABSTRACT The aim was to determine the efficiency of use of water and nitrogen for forage production and goat-milk production on an irrigated Tanzania Guineagrass (Panicum maximum cv. Tanzânia) pasture subjected to different management practices. The management levels tested were combinations among nitrogen fertilization levels and post-grazing residual heights (ResH): Intensive (ResH = 33.0cm and 600.0kg N/ha.year-1); Moderate (ResH = 47.0cm and 300.0kg N/ha.year-1); Light (ResH = 47cm and 0kg N/ha.year-1); and Conventional (ResH = 33cm and 0kg N/ha year-1). The efficiency of water use for forage production was higher in intensive and Moderate management. The Conventional management was recommended only for forage production since there is no nitrogen input available because this result was similar to Intensive management in water efficiency. The efficiency of water use to produce goat milk was higher in Intensive management. Moderate management presented higher efficiency of nitrogen to produce forage. On the other hand, Intensive management was more efficient using nitrogen in goat milk production. The amount of water needed to produce one liter of goat milk varied from 893.20 to 3,933.50L. In the moderate management, up to 121.48kg forage and 21.56kg of milk were produced for every kilogram of N utilized. Intensive management is advantageous for water use efficiency as well nitrogen efficiency to produce goat milk in cultivated pasture.


2014 ◽  
Vol 65 (7) ◽  
pp. 583 ◽  
Author(s):  
J. A. Kirkegaard ◽  
J. R. Hunt ◽  
T. M. McBeath ◽  
J. M. Lilley ◽  
A. Moore ◽  
...  

Improving the water-limited yield of dryland crops and farming systems has been an underpinning objective of research within the Australian grains industry since the concept was defined in the 1970s. Recent slowing in productivity growth has stimulated a search for new sources of improvement, but few previous research investments have been targeted on a national scale. In 2008, the Australian grains industry established the 5-year, AU$17.6 million, Water Use Efficiency (WUE) Initiative, which challenged growers and researchers to lift WUE of grain-based production systems by 10%. Sixteen regional grower research teams distributed across southern Australia (300–700 mm annual rainfall) proposed a range of agronomic management strategies to improve water-limited productivity. A coordinating project involving a team of agronomists, plant physiologists, soil scientists and system modellers was funded to provide consistent understanding and benchmarking of water-limited yield, experimental advice and assistance, integrating system science and modelling, and to play an integration and communication role. The 16 diverse regional project activities were organised into four themes related to the type of innovation pursued (integrating break-crops, managing summer fallows, managing in-season water-use, managing variable and constraining soils), and the important interactions between these at the farm-scale were explored and emphasised. At annual meetings, the teams compared the impacts of various management strategies across different regions, and the interactions from management combinations. Simulation studies provided predictions of both a priori outcomes that were tested experimentally and extrapolation of results across sites, seasons and up to the whole-farm scale. We demonstrated experimentally that potential exists to improve water productivity at paddock scale by levels well above the 10% target by better summer weed control (37–140%), inclusion of break crops (16–83%), earlier sowing of appropriate varieties (21–33%) and matching N supply to soil type (91% on deep sands). Capturing synergies from combinations of pre- and in-crop management could increase wheat yield at farm scale by 11–47%, and significant on-farm validation and adoption of some innovations has occurred during the Initiative. An ex post economic analysis of the Initiative estimated a benefit : cost ratio of 3.7 : 1, and an internal return on investment of 18.5%. We briefly review the structure and operation of the initiative and summarise some of the key strategies that emerged to improve WUE at paddock and farm-scale.


Soil Research ◽  
1995 ◽  
Vol 33 (4) ◽  
pp. 659 ◽  
Author(s):  
RJ French

This paper reviews changes in farming practices that helped farmers to reduce soil erosion, and increase water-use efficiency and yield on their specific soils and climate. The program initially involved working with Soil Conservation Boards and conducting research on farmers' properties and on research stations. This work then extended from evaluating single factor effects to assessing the combined factors limiting yield in specific crop and pasture rotations. Benchmarks were established for different soils and climates as guides for farmers to measure their success. These included yield and water use efficiency, adequate and lower limit levels of soil organic nitrogen, and the need to maintain a nutrient input-output balance to provide a sustainable agriculture. The paper highlights the need for future research to adopt an integrated systems approach to overcome the major limitations to growth. This will require a cooperative effort between farmer groups and teams of soil scientists and agronomists to conduct multifactor research in farmers' paddocks.


2019 ◽  
Vol 11 (6) ◽  
pp. 1656 ◽  
Author(s):  
Fatemeh Darijani ◽  
Hadi Veisi ◽  
Houman Liaghati ◽  
Mohammad Nazari ◽  
Kours Khoshbakht

This study assessed the resilience of pistachio production systems in the Rafsanjan plain in Iran using an index of behavior-based indicators. One-hundred fifty pistachio orchards located in five major production areas were studied in 2016. The data was subjected to three-step multi-criteria analysis, including (i) normalization and aggregation; (ii) determination of the weights representing the priorities for each criterion and evaluation of the performance of each indicator; and (iii) comparison. The results showed that the study areas had problematic statuses regarding the indicators of membership in grassroots organizations, innate abilities, water sources, production stability, and insurance. They had critical or moderate statuses concerning the indicators of use of organic fertilizers, use of pesticides, soil fertility index, water-use efficiency (kg/m3), trust in government, access to advisor services (extension), on-the-job training, and diversity of marketing. They had positive levels for the indicators of productivity, diversity of cultivars, diversity of on-farm practices, and exchange of information. We recommend the enhancement of the transformability capacity in PPSs by changing the focus from optimal states and the determinants of maximum sustainable yield (MSY paradigm) to adaptive resource management that includes developing participatory platforms for collaboration of usage of water resources.


2003 ◽  
Vol 48 (7) ◽  
pp. 191-196 ◽  
Author(s):  
P.J. Goyne ◽  
G.T. McIntyre

The Cotton and Grains Adoption Program of the Queensland Rural Water Use Efficiency Initiative is targeting five major irrigation regions in the state with the objective to develop better irrigation water use efficiency (WUE) through the adoption of best management practices in irrigation. The major beneficiaries of the program will be industries, irrigators and local communities. The benefits will flow via two avenues: increased production and profit resulting from improved WUE and improved environmental health as a consequence of greatly reduced runoff of irrigation tailwater into rivers and streams. This in turn will reduce the risk of nutrient and pesticide contamination of waterways. As a side effect, the work is likely to contribute to an improved public image of the cotton and grain industries. In each of the five regions, WUE officers have established grower groups to assist in providing local input into the specific objectives of extension and demonstration activities. The groups also assist in developing growersÕ perceptions of ownership of the work. Activities are based around four on-farm demonstration sites in each region where irrigation management techniques and hardware are showcased. A key theme of the program is monitoring water use. This is applied both to on-farm storage and distribution as well as to application methods and in-field management. This paper describes the project, its activities and successes.


2008 ◽  
Vol 48 (7) ◽  
pp. 701 ◽  
Author(s):  
I. Cassar-Malek ◽  
B. Picard ◽  
C. Bernard ◽  
J.-F. Hocquette

In the context of sustainable agriculture and animal husbandry, understanding animal physiology remains a major challenge in the breeding and production of livestock, especially to develop animal farming systems that respond to the new and diversified consumer demand. Physiological processes depend on the expression of many genes acting in concert. Considerable effort has been expended in recent years on examining the mechanisms controlling gene expression and their regulation by biological and external factors (e.g. genetic determinants, nutritional factors, and animal management). Two main strategies have been developed to identify important genes. The first one has focussed on the expression of candidate genes for key physiological pathways at the level of both the transcripts and proteins. An original strategy has emerged with the advent of genomics that addresses the same issues through the examination of the molecular signatures of all genes and proteins using high-throughput techniques (e.g. transcriptomics and proteomics). In this review, the application of the gene expression studies in livestock production systems is discussed. Some practical examples of genomics applied to livestock production systems (e.g. to optimise animal nutrition, meat quality or animal management) are presented, and their outcomes are considered. In the future, integration of the knowledge gained from these studies will finally result in optimising livestock production systems through detection of desirable animals and their integration into accurate breeding programs or innovative management systems.


2009 ◽  
Vol 31 (2) ◽  
pp. 195 ◽  
Author(s):  
S. E. Cook ◽  
M. S. Andersson ◽  
M. J. Fisher

Recent concern over food prices has triggered a renewed interest in agricultural production systems. While attention is focused mainly on cropping, a complete analysis of food production systems should recognise the importance of livestock as major consumers of resources – in particular water – and as providers of food and other products and services. We propose that there is a need to examine not just food systems in isolation, but combined food and water systems, both of which are described as in a critical condition. From this broader perspective, it appears even more important to understand livestock systems because first, a total evaluation of agricultural water productivity – the gain from water consumed by agriculture – cannot be made without understanding the complexities of livestock-containing systems and; second, because in most tropical river basins, livestock systems are the major consumers of water. To identify total water productivity of livestock-containing systems, we describe concepts of agricultural water productivity and review the complexities of tracking the flow of water through livestock-containing systems: from inputs as evapotranspiration (ET) of forage and crops to outputs of valued animal products or services. For the second part, we present preliminary results from water use accounts analysis for several major river basins, which reveal that for Africa at least, livestock systems appear to be the major water consumers. Yet, little is known about the fate of water as it passes through these systems. We propose that livestock-containing systems offer substantial scope for increasing total water productivity and that there is considerable merit in improving the capacity to analyse water consumption and water productivity through such systems. Without removing this major source of uncertainty, the potential for systemic improvement to meet the world food and water crisis remains undefined and hence under-acknowledged.


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