Embryo survival, but not first-parity litter size, is increased when gilts are fed diets supplemented with omega-3 fatty acids from fish oil

2013 ◽  
Vol 53 (1) ◽  
pp. 57 ◽  
Author(s):  
R. J. Smits ◽  
B. G. Luxford ◽  
M. Mitchell ◽  
M. B. Nottle
Keyword(s):  
Fish Oil ◽  
Litter Size ◽  
Reproductive Performance ◽  
Partial Replacement ◽  
Omega 3 ◽  
Large White ◽  
Embryo Survival ◽  
Early Gestation ◽  
Ad Libitum ◽  
Farrowing Rate

The response in reproductive performance when pigs are fed diets supplemented with fats high in polyunsaturated fatty acids (PUFA) has not been widely studied. Improved fertility has been reported in sows and other species fed diets with added fish oil, a rich source of omega-3 PUFA, but results are inconsistent. The aim of the present study was to determine the effect of the duration and the level of supplementation of omega-3 PUFA from fish oil on the reproductive performance of gilts. In Experiment 1, 570 Large White and Landrace purebred gilts were fed ad libitum either an unsupplemented diet containing tallow (Control) or a diet containing 3 g fish oil/kg (Omega-3) as a partial replacement for tallow from 24 weeks (Omega-3 for 6 weeks) or 27 weeks of age (Omega-3 for 3 weeks) before mating. Liveweight and backfat gain between 24 weeks of age and mating were recorded. Gilts were then fed an unsupplemented diet during gestation and farrowing rate and first litter size were recorded. In Experiment 2, 356 Large White × Landrace F1 cross gilts were fed ad libitum diets containing either 0, 3 or 10 g fish oil/kg of diet as a partial replacement of tallow from 24 weeks of age and continued after mating at 2.2 kg/day until slaughter at 25 days of gestation. Pregnancy rate, ovulation and embryo survival were recorded. Data were analysed by general linear model ANOVA and Chi-square methods. In Experiment 1, there was no increase in farrowing rate or litter size born in gilts fed the omega-3-supplemented diet for either 3 or 6 weeks before mating compared with Control gilts. In Experiment 2, supplementation with omega-3 PUFA from 24 weeks of age through to mating and continued during early gestation did not increase ovulation rate but there was a trend (P < 0.10) for an increase in embryo survival measured at Day 25 of gestation in gilts fed diets containing fish oil. Embryo survival was higher in gilts fed diets containing 3 g fish oil/kg of diet than in those fed the Control diet (P < 0.05). Increasing the supplementation level to 10 g fish oil/kg did not increase embryo survival further. In both experiments, supplementation of omega-3 as fish oil did not affect the onset of oestrous, gilt removal and weight and backfat gain. In conclusion, supplementation of omega-3 PUFA before mating did not improve farrowing rate or litter size in gilts. It may be necessary to continue feeding diets with low concentrations of fish oil during early gestation to maximise the reproductive response to elevated omega-3 PUFA.

The effects of food level during lactation and early gestation on the reproductive performance of mature sows

1993 ◽  
Vol 57 (03) ◽  
pp. 437-445
Author(s):  
P. E. Hughes
Keyword(s):  
Litter Size ◽  
Reproductive Performance ◽  
Survival Rates ◽  
Live Weight ◽  
Food Level ◽  
Concentration Data ◽  
Large White ◽  
Plasma Progesterone ◽  
Growth And Survival ◽  
Early Gestation

AbstractSeventy-six Large White × Landrace sows from parities 2 to 6 were allocated to one of four treatments at day 110 of gestation on a parity and live-weight basis. The four treatments involved food levels of either 3 or 6 kg/day during a 28-day lactation followed by either 1·75 or 3·50 kg/day during the first 28 days of gestation. Litter size suckled was standardized at 10 piglets wherever possible. Live weight and backfat changes were monitored in all sows and litter growth and survival rates were recorded. Post weaning all sows were given daily boar contact and mated twice at the first observed oestrus. A single blood sample was collected from each sow at days 7, 14, 21 and 28 of gestation for determination of plasma progesterone concentration. Data on litter size and piglet birth weights were collected at the subsequent parturition. Sows low-fed during lactation lost significantly more live weight (31·2v.5·8 kg,P&lt; 0·01) and P2 backfat (3·6v.1·9 mm,P&lt; 0·05) in lactation than did high-fed sows. Underfeeding the lactating sow also significantly reduced the weaning weight of the litter (62·3v.68·7 kg for low-v.high-fed sows,P&lt; 0·05), but did not significantly change either creep food intake by the litter or pre-weaning mortality rate. Parity 2 sows weaned significantly heavier piglets and litters than did sows from parities 3 to 6 (7·48 and 74·9 kgv.6·72 and 63·8 kg respectively,P&lt; 0·01). Food level in lactation did not significantly influence the length of the rebreeding interval (6·3v.7·3 days for high-v.low-fed sows) and although there was a two-fold difference in the proportion of sows failing to exhibit oestrus post weaning (0·08v.0·16 for high-v.low-fed sows) this difference was also not significant. Lactation food level did not significantly influence either sow live-weight or backfat change in gestation, plasma progesterone concentrations during early gestation or subsequent litter size. However, sows low-fed in lactation did tend to produce fewer piglets in the subsequent litter (9·54v.10·75 piglets born alive for low- and high-fed sows respectively,P= 0·062). Post-weaning reproductive performance was significantly affected by sow live weight (P&lt; 0·05) and backfat (P&lt; 0·01) at parturition, and live weight (P&lt; 0·01) and backfat (P&lt; 0·05) at weaning, but not by changes in these parameters during lactation. Food level in early gestation did not significantly influence either plasma progesterone concentrations, the size of the subsequent litter (10·09v.20·29 piglets born alive for high- and low-fed sows respectively) or mean piglet birth weight (1·27v.2·22 kg for high- and low-fed sows respectively). It is concluded that (1) both lactation food level and parity may alter pre-weaning piglet growth, and (2) the effects of lactation food level on the subsequent reproductive performance of mature sows appear to be different from those seen in parity 1 sows.

The Influence of Fatness at Parturition. Nutrition during Lactation and Litter Size on the Performance of Breeding Sows

1988 ◽  
Vol 1988 ◽  
pp. 39-39
Author(s):  
H. Yang ◽  
P. Phillips ◽  
C.T. Whittemore ◽  
P.R. Eastham
Keyword(s):  
Litter Size ◽  
Milk Yield ◽  
Reproductive Performance ◽  
Live Weight ◽  
Fatty Tissue ◽  
Large White ◽  
F1 Hybrid ◽  
Daily Feeding ◽  
Company Limited ◽  
Ad Libitum

To help resolve the dynamics of fatty tissue mobilisation, and interactions with milk yield and reproductive performance, the experiment reported here takes gilts and sows over four parities to one of two levels of strategic fatness at parturition, and then studies the consequences of high or low lactation feed intakes in conjunction with strong or weak milk withdrawal potentials as achieved by manipulation of litter size.One hundred and two Large White x Landrace F1 hybrid gilts were purchased from the Cotswold Pig Development Company Limited at about 30 kg live weight. At mating, animals were allocated at random to one of B treatments comprising: two levels [fat and thin) of target backfat thickness at parturition (10-14 mm. T vs 20-24 mm. F): two daily feeding levels (high and low) during 4-week lactation [3 kg, L vs ad libitum to a maximum of 7 kg. H): and two sizes of sucking litter (5 vs 9 in parity I. and 6 vs 10 in parities 2. 3 and 4).

The influence of fatness at parturition. nutrition during lactation and litter size on the performance of breeding sows

1988 ◽  
Vol 1988 ◽  
pp. 40-40
Author(s):  
C.T. Whittemore ◽  
H. Yang ◽  
P. Phillips ◽  
P.R. Eastham
Keyword(s):  
Litter Size ◽  
Reproductive Performance ◽  
Production Efficiency ◽  
Present Report ◽  
Live Weight ◽  
Backfat Thickness ◽  
Large White ◽  
Daily Feeding ◽  
Company Limited ◽  
Ad Libitum

The influence of fatness at parturition, nutrition during lactation and the size of litter upon changes in backfat depth, live weight and conformation of sows over four parities has been presented in the first report. The present report will deal with the consequences for reproductive performance and production efficiency.One hundred and two Large White x Landrace Fl hybrid gilts were purchased from the Cotswold Pig Development Company Limited at about 30 kg live weight. At mating, animals were allocated at random to one of B treatments comprising: two levels (fat and thin) of target backfat thickness at parturition (10-14 mm. T vs 20-24 mm. F): two daily feeding levels (high and low) during 4-week lactation (3 kg. L vs ad libitum to a maximum of 7 kg. H): and two sizes of sucking litter (5 vs 9 in parity 1, and 6 vs 10 in parities 2, 3 and 4).

Semen Viability Properties of Sexually Stimulated Boars on the Fertilization Capacity of Artificially Inseminated Large White Sows

2021 ◽  
Author(s):  
Tshepo Teele
Keyword(s):  
Litter Size ◽  
Artificial Insemination ◽  
Practical Method ◽  
Return Rate ◽  
Practical Significance ◽  
Large White ◽  
Sexual Stimulation ◽  
Semen Collection ◽  
Fertilization Capacity ◽  
Farrowing Rate

Background: This study aimed to investigate the influences of sexual preparation on the effects of boars’ semen viability on the fertilization capacity of artificially inseminated sows. After all, boar sires more pigs than farrowed by a sow which the boar has been mated to improve reproductive parameters in response to AI. Methods: The semen viability of boars were studied during various sexual stimulations and analyzed during the study period. Sperm rich fractions were collected and separated at every level of sexual stimulation during the morning (08:30) and the afternoon (14:30) hours, respectively. Artificial insemination was performed following three levels of sexual preparations of boars (0 minutes of sexual restraint (MSR), 5 MSR and 10 MSR) before semen collection. Receptive sows were inseminated and evaluated for fertility traits using non-return rate, farrowing rate and litter size. Result: The non-return rate was recorded as a percentage of sows conceived after insemination over the total number of sows inseminated. The farrowing rate was recorded as a percentage of sows that farrows over the number of sows conceived and litter size as several live piglets per sow. Sexual desire was influenced by sexual preparations and significantly influenced the fertility of the artificially inseminated sows. This study is of practical significance to the animal breeder mainly because boars have greater influence than sows on the average litter size and live piglets. The study concludes that the use of at least 5 to 10 minutes of sexual restraint during the afternoon periods prior to semen collection and artificial insemination is found to be a practical method for optimizing sperm viability and fertility of sows in the intensive system.

scholarly journals Effects of cooling on the reproductive performance of gilts

2016 ◽  
Vol 20 (2) ◽  
pp. 357-361
Author(s):  
J.O. Oyedeji ◽  
G.O. Imagbenikaro
Keyword(s):  
Birth Weight ◽  
Litter Size ◽  
Reproductive Performance ◽  
Feed Intake ◽  
Cooling System ◽  
Large White ◽  
Feed Cost ◽  
Randomized Design ◽  
Significant Difference ◽  
Level Of Significance

The study examined the effect of cooling on the reproductive performance of gilts using 27 Large White Experimental Gilts on a Completely Randomized Design (CRD) with 3 systems of cooling, namely Wallow Cooling (WC), Sprinkler Cooling (SC) and Zero Cooling (ZC). Gilts were weighed at the commencement of the experiment and thereafter fed ad libitum from service to farrowing. Feed intake till farrow, feed cost, gilt weight at farrow, date of farrow, litter size and weight were recorded. The feed/piglet weight, feed intake/litter, feed cost/litter and birth weight/piglet were derived. The results showed that feed intake per litter and feed per piglet weight were highest for gilts placed on WC(P< 0.05), followed by SC and least for sow placed on ZC; gilt weight before farrow was highest for sow placed on SC (69.78±0.92), followed by ZC (69.33±0.94) and least for gilts placed on WC (67.33±0.87); litter sizes of gilts placed under the WC and SC systems were similar (5.6±0.41) while that under the ZC system was comparatively smaller (5.4±0.40);while the date of farrow was lowest in the ZC system (113.8±0.32) followed by SC (114.0±0.33) and highest under the WC (114.1±0.33). However, the feed intake per litter, feed per piglet weight, litter sizes of gilts, birth weight per piglet of gilts and the average date of farrow among gilts placed on WC, SC and ZC were not statistically different at 5% level of significance. Though, there is no significant difference in the performance among gilts placed on WC, SC and ZC, temperature regulation through provision of efficient cooling system in piggery would help to increase litter size, improve feed intake per litter and reduce the average cost of feeding gilt per day in maximizing reproductive performances in pigs.Keywords: Cooling, gilts, service, farrow, piggery, litter size, piglet and birth weight

scholarly journals Effect of parity on reproductive performance sows of different breeds

2020 ◽  
Vol 50 (3) ◽  
pp. 434-441
Author(s):  
R. Klimas ◽  
A. Klimienė ◽  
W. Sobotka ◽  
W. Kozera ◽  
P. Matusevičius
Keyword(s):  
Survival Rate ◽  
Litter Size ◽  
Reproductive Performance ◽  
Weaned Piglets ◽  
Large White ◽  
Litter Weight ◽  
Piglet Survival

The aim of this study was to determine the effect of parity on reproductive performance by sows of different breeds. The sows were raised on three farms, and had seven or more litters of not fewer than seven piglets. A total of 1511 litters from various parities of Lithuanian White (N =721), Large White (N = 162) and Landrace (N = 628) sows were contained in the data that were used in this study. Multiparous sows had larger litters than primiparous sows. Piglet survival rate declined from parity 7. An increase in litter size was observed until parity 5 in Large White and until parity 6 in improved Lithuanian White (P <0.05). In comparison with parity 1, Landrace sows up to parity 5 showed not only increased prolificacy, but also increased number and litter weight of piglets at 21 days old, and the number and litter weight of weaned piglets (P <0.01). The current findings indicate that sows of these breeds can be used effectively in breeding herds until parity 5 and parity 6.Keywords: Landrace, Large White, Lithuanian White, litter size

EFFECT OF NUTRITIONAL FLUSHING, SUPPLEMENTAL FAT AND SUPPLEMENTAL LYSINE FROM PUBERTY TO BREEDING AND DURING EARLY GESTATION ON REPRODUCTIVE PERFORMANCE OF GILTS

1988 ◽  
Vol 68 (3) ◽  
pp. 941-951 ◽  
Author(s):  
R. R. GRANDHI
Keyword(s):  
Survival Rate ◽  
Reproductive Performance ◽  
Control Diet ◽  
Allantoic Fluid ◽  
Progesterone Level ◽  
Embryo Survival ◽  
Early Gestation ◽  
Treatment Groups ◽  
Animal Fat ◽  
Supplemental Fat

Four experiments were conducted, using a total of 356 Landrace × Yorkshire crossbred gilts, to determine the influence of flushing, supplemental fat and supplemental lysine fed from puberty to breeding (exps. 1 and 2) and from puberty through early gestation (exps. 3 and 4) on the reproductive performance of gilts. All gilts were housed in total confinement and fed ad libitum a 16% protein swine grower diet until 150 d of age. The diet was then restricted to 2 kg d−1 until puberty. The treatment diets fed from puberty to breeding in exps. 1 and 2 were: (1) control, a 12% protein barley-soybean meal gestation diet fed at 2 kg d−1 (24.4 MJ DE d−1); (2) flushing, control diet fed at 3 kg d−1 (36.6 MJ DE d−1; (3) animal fat, control diet fed at 2 kg d−1 plus 622 g of fat premix (36.6 MJ DE d−1; and (4) lysine, control diet with supplemental lysine (14 g d−1) fed at 2 kg d−1 (24.4 MJ DE d−1). After breeding, all gilts were fed control diet at 2 kg d−1 until approximately 30 d at gestation. In exps. 3 and 4, the same treatment diets were used except flushing was omitted and they were fed from puberty to approximately 30 d of gestation. No significant differences (P > 0.05) among the treatment groups were found in any of the experiments for the number of corpora lutea and normal embryos, and ovarian, uterine, and fetal weights. In exp. 2, the embryo survival rate (%) was significantly lower (P < 0.05) in the flushing (81.7 ± 3.3) and animal fat (78.3 ± 3.3) groups than in the control (92.9 ± 3.0); however, the lysine (88.8 ± 3.5) group did not differ significantly from the other groups. The embryo survival rate was also reduced (P < 0.05) by supplemental fat (81.5 ± 2.7) when compared to the control (86.8 ± 3.0) and lysine (88.8 ± 2.7) diets in exp. 3 but not in exp. 4. The serum progesterone level (ng/mL−1) was lower (P < 0.05) in the animal fat group (4.1 ± 0.6) than in the control (6.3 ± 0.6) and lysine (6.1 ± 0.6) groups in exp. 4. However, progesterone level of allantoic fluid in exp. 4 and estrone sulfate levels of both serum and allantoic fluid in exps. 3 and 4 were similar for the three treatment groups. The overall results indicated that flushing, supplemental fat or supplemental lysine fed from puberty to breeding, and supplemental fat or supplemental lysine fed from puberty through early gestation did not improve the ovulation rate, embryo survival or fetal development in gilts. Key words: Ovulation rate, embryo survival, flushing, fat, lysine, hormones, gilts

scholarly journals The effect of parity and date of service on the reproductive performance of Polish Large White × Polish Landrace (PLW × PL) crossbred sows

2014 ◽  
Vol 14 (1) ◽  
pp. 69-79 ◽  
Author(s):  
Damian Knecht ◽  
Kamil Duziński
Keyword(s):  
Litter Size ◽  
Reproductive Performance ◽  
Industrial Scale ◽  
Reproductive Parameters ◽  
Large White ◽  
Research Material ◽  
July August September

Abstract The aim of this study was to demonstrate the influence of the month of insemination on the reproductive performance of crossbred sows in moderate climates. The research material consisted of 309 primiparous and 625 multiparous (PLW×PL) sows kept on an industrial-scale farm. Analysis included 2457 litters obtained during a five-year period from 2006 to 2011. Statistically, the lowest number of piglets born alive and weaned was observed as a result of summer month insemination (July, August, September) compared to the winter months (February, March) (P≤0.01 and P≤0.05). Inseminations in the first four months of the year resulted in a higher number of piglets born alive in second and following parities (P≤0.01). Statistically significant differences in litter size due to the month of insemination were observed for sows in parities 4 and 5-11 (P≤0.01 and P≤0.05). The shortest farrowing interval was demonstrated for sows inseminated in November, the longest in January, March (P≤0.01) and April, July (P≤0.05). The results indicate that the insemination month of the sow may affect some reproductive parameters.

scholarly journals Effects of BF Gene Polymorphism on the Reproductive Performance of Hybrid Polish Landrace X Polish Large White Sows

2016 ◽  
Vol 66 (1) ◽  
pp. 125-131
Author(s):  
Dorota Napierała ◽  
Maria Kawęcka ◽  
Eugenia Jacyno ◽  
Beata Matysiak ◽  
Anita Kołodziej-Skalska
Keyword(s):  
Gene Polymorphism ◽  
Litter Size ◽  
Reproductive Performance ◽  
Reproductive Traits ◽  
Specific Primers ◽  
Large White ◽  
Potential Relationship ◽  
Pcr Rflp

AbstractThe aim of this study was to determine the potential relationship between variants of the BF gene and litter size in Polish Landrace x Polish Large White sows. To identify polymorphism within the BF gene, the PCR-RFLP method was applied, using specific primers and the SmaI enzyme. The researchers identified the presence of two alleles, T and C, with frequencies: 0.68 and 0.32, giving three genotypes with frequencies: 0.49, 0.37 and 0.14, respectively for TT, TC and CC. Analysis of relationships between the various genotypes of the BF gene and selected reproductive traits showed significant differences. Sows with TT genotype in the BF locus, gave birth to significantly more live piglets in the first litter (10.24) compared with sows with the CC genotype (7.13).

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