Irrigating perennial pasture with saline water: effects on soil chemistry, pasture production and composition

2002 ◽  
Vol 42 (3) ◽  
pp. 265 ◽  
Author(s):  
M. E. Rogers
Keyword(s):  
Irrigation Water ◽  
Dry Matter ◽  
Saline Water ◽  
Dry Matter Production ◽  
Pasture Production ◽  
Saline Irrigation ◽  
Dry Matter Digestibility ◽  
Matter Production ◽  
Salinity Levels

In response to a local survey that revealed that many farmers in the Goulburn Valley region of Victoria did not adhere to recommendations for safely applying saline irrigation water to perennial pasture, an experiment was conducted at Tatura. Six irrigation water quality treatments, which differed in the timing of the application of saline water, were applied to perennial pasture plots over 4 irrigation seasons. Measurements made included soil EC1:5, soil SAR1:5, soil ESP, pasture dry matter production and composition, dry matter digestibility, tissue ion concentrations and mineral ash content. After 4 seasons, in which the winter rainfall for each season was significantly lower than the long-term average, soil sodicity and salinity levels appeared to reach steady values. Plots irrigated with non-saline water (0.1 dS/m, treatment 1) performed the best in terms of lower soil salinity and sodicity levels and higher dry matter production and pasture quality levels. However, for most of these measurements and for most seasons, there were no significant differences between the control plots and those irrigated with water at 1.2 dS/m (treatment 2). Soil EC1:5 and SAR1:5 levels were highest, and dry matter production and dry matter digestibility levels the lowest (particularly for the clover component), in plots irrigated with water at 2.4 dS/m throughout the season (treatment 6). There were no significant differences in soil characteristics or biomass production between the remaining 3 treatments (treatments 3, 4 and 5) or between treatment 2. These treatments had the same amount of salt applied throughout the season but differed in the pattern of salt application — whether it occurred at the beginning or end of the season, or was alternated with fresh water throughout the season. This study confirmed that in the long term, there is a reduction in the yield of perennial pastures when saline irrigation water at levels greater than 0.8–1.2 dS/m is used on the red-brown earths of the Shepparton Irrigation Region. However, the soil and pasture were more sensitive to the total amount of salt applied rather than to the pattern of salt application throughout the season. It was concluded that farmers should monitor the salinity levels of their irrigation water to avoid a build up of Na+ and Cl– in the soil profile and consequent long-term reductions in herbage production and quality.

The response of four perennial grass species to sodium chloride salinity when irrigated with saline waters

2007 ◽  
Vol 58 (3) ◽  
pp. 225 ◽  
Author(s):  
M. E. Rogers
Keyword(s):  
Salt Tolerance ◽  
Dry Matter ◽  
Saline Water ◽  
Irrigation Treatment ◽  
Dry Matter Production ◽  
Grass Species ◽  
Saline Irrigation ◽  
Dry Matter Digestibility ◽  
Matter Production

The response of 4 temperate grass species (Lolium perenne cv. Victorian, Thinopyrum ponticum cv. Tyrell, Austrodanthonia richardsonii cv. Taranna, A. bipartita cv. Bunderra) to saline irrigated conditions was evaluated over 4 seasons at Tatura in northern Victoria. This experiment followed earlier research where the salt tolerance of ~20 species of grasses was evaluated in the greenhouse. Field plots were established under non-saline conditions and were irrigated with saline water at 1.6, 2.5, and 4.5 dS/m. Measurements made on these plots included dry-matter production, tissue ion (Na+, Cl–, K+, Mg2+, Ca2+) concentrations, in vitro dry-matter digestibility, root distribution, and soil chemistry. Soil salinity (EC1 : 5) and sodicity (SAR1 : 5) levels peaked at 0.30–0.60 m depth and reached 1.3 dS/m and 9.8, respectively, for the highest saline irrigation treatment. Cumulative plant dry-matter production was lower in T. ponticum compared with the Austrodanthonia species and L. perenne at all salinity levels, but in relative terms there was no difference in the salt tolerance among any of the 4 species (the reduction in dry weight at 4.5 dS/m was 10–15% for all species). Leaf tissue concentrations of Na+ and Cl– were significantly lower in A. richardsonii and A. bipartita compared with T. ponticum and L. perenne, and in vitro dry-matter digestibility tended to be greater in L. perenne under saline conditions than in the other 3 species. This research suggests that the 2 native Austrodanthonia species can be grown under moderately saline conditions—either under saline irrigation or in a dryland discharge area—in environments where perennial ryegrass may also be grown.

The influence of NaCl salinity and hypoxia on aspects of growth in Trifolium species

2009 ◽  
Vol 60 (1) ◽  
pp. 71 ◽  
Author(s):  
M. E. Rogers ◽  
T. D. Colmer ◽  
K. Frost ◽  
D. Henry ◽  
D. Cornwall ◽  
...  
Keyword(s):  
Dry Matter ◽  
Shoot Growth ◽  
Nutritive Value ◽  
Dry Matter Production ◽  
Hypoxic Conditions ◽  
Dry Matter Digestibility ◽  
Matter Production ◽  
Ion Relations ◽  
Salinity Levels ◽  
Trifolium Michelianum

The effects of salinity and hypoxia on growth, nutritive value, and ion relations were evaluated in 38 species of Trifolium and 3 check legume species (Trifolium fragiferum, Trifolium michelianum, and Medicago sativa) under glasshouse conditions, with the aim of identifying species that may be suitable for saline and/or waterlogged conditions. In the first set of experiments, plants were grown hydroponically at four NaCl concentrations (0, 40, 80, and 160 mm NaCl) and harvested after exposure to these treatments for 4 weeks. NaCl concentrations up to 160 mm reduced dry matter production in most species; however, there were differences in salt tolerance among species, with T. argutum, T. diffusum, T. hybridum, and T. ornithopodioides performing well under the saline conditions (dry matter production was reduced by less than 20%). Concentrations of Na+ and Cl− in the shoots increased with increasing salinity levels, and species again differed in their capacity to limit the uptake of these ions. Dry matter digestibility at 0 mm ranged from 49.8% (T. palaestinum) to 74.0% (T. vesiculosum) and decreased with increasing NaCl concentrations. A second set of experiments evaluated the tolerance of Trifolium species to hypoxic conditions in the glasshouse. Shoot growth, and to a lesser extent root growth, were reduced in all Trifolium species when plants were exposed to stagnant, non-aerated conditions for 28 days, but T. michelianum, T. resupinatum, T. squamosum, T. nigrescens, T. ornithopodioides, T. salmoneum, and T. fragiferum were the least affected species. All species acclimated to the oxygen-depleted conditions by increasing the gas-filled porosity in the roots. This study has provided information that will assist in the identification of forage species for saline and/or waterlogged areas.

Erratum to: The influence of NaCl salinity and hypoxia on aspects of growth in Trifolium species

2010 ◽  
Vol 61 (12) ◽  
pp. 1049
Author(s):  
M. E. Rogers ◽  
T. D Colmer ◽  
K. Frost ◽  
D. Henry ◽  
D. Cornwall ◽  
...  
Keyword(s):  
Dry Matter ◽  
Shoot Growth ◽  
Nutritive Value ◽  
Dry Matter Production ◽  
Hypoxic Conditions ◽  
Dry Matter Digestibility ◽  
Matter Production ◽  
Ion Relations ◽  
Salinity Levels ◽  
Trifolium Michelianum

The effects of salinity and hypoxia on growth, nutritive value, and ion relations were evaluated in 38 species of Trifolium and 3 check legume species (Trifolium fragiferum, Trifolium michelianum, and Medicago sativa) under glasshouse conditions, with the aim of identifying species that may be suitable for saline and/or waterlogged conditions. In the first set of experiments, plants were grown hydroponically at four NaCl concentrations (0, 40, 80, and 160�mm NaCl) and harvested after exposure to these treatments for 4 weeks. NaCl concentrations up to 160�mM reduced dry matter production in most species; however, there were differences in salt tolerance among species, with T. argutum, T. diffusum, T. hybridum, and T. ornithopodioides performing well under the saline conditions (dry matter production was reduced by less than 20%). Concentrations of Na+ and Cl- in the shoots increased with increasing salinity levels, and species again differed in their capacity to limit the uptake of these ions. Dry matter digestibility at 0�mm ranged from 49.8% (T. palaestinum) to 74.0% (T. vesiculosum) and decreased with increasing NaCl concentrations. A second set of experiments evaluated the tolerance of Trifolium species to hypoxic conditions in the glasshouse. Shoot growth, and to a lesser extent root growth, were reduced in all Trifolium species when plants were exposed to stagnant, non-aerated conditions for 28 days, but T. michelianum, T. resupinatum, T. squamosum, T. nigrescens, T. ornithopodioides, T. salmoneum, and T. fragiferum were the least affected species. All species acclimated to the oxygen-depleted conditions by increasing the gas-filled porosity in the roots. This study has provided information that will assist in the identification of forage species for saline and/or waterlogged areas.

Effect of Different Salinity Levels of Irrigation Water on Absorption of K+ Dry Matter Production and Rough Protein in Sorghum (Bicolor Sorghum L. Moench)

2007 ◽  
Author(s):  
Francisco Jardel Rodrigues da Paixão ◽  
Maria do Socorro da C Domingos ◽  
Ricardo L Lange Ness ◽  
Carlos Alberto Vieira de Azevedo ◽  
Narcelio M. B Góes ◽  
...  
Keyword(s):  
Sorghum Bicolor ◽  
Irrigation Water ◽  
Dry Matter ◽  
Dry Matter Production ◽  
Matter Production ◽  
Salinity Levels

Grazed pasture parameters. I. Pasture dry-matter production and availability in a stocking rate and grazing management experiment with dairy cows

1966 ◽  
Vol 67 (2) ◽  
pp. 199-210 ◽  
Author(s):  
A.G. Campbell
Keyword(s):  
Dairy Cow ◽  
Dry Matter ◽  
Grazing Management ◽  
Dry Matter Production ◽  
Small Scale ◽  
Stocking Rate ◽  
Rotational Grazing ◽  
Pasture Production ◽  
Grazed Pasture ◽  
Matter Production

1. Net pasture dry matter production and available pasture dry matter were measured over 3 years in a small-scale replica of the study of the effects of dairy cow grazing management and stocking rate reported by McMeekan & Walshe (1963).2. The four treatments were(i) Controlled rotational grazing, light stocking rate (0.95 cows/acre).(ii) Controlled rotational grazing, heavy stocking rate (1.19 cows/acre).(iii) Uncontrolled, set stocked grazing, light stocking rate (0.95 cows/acre).(iv) Uncontrolled, set stocked grazing, heavy stocking rate (1.19 cows/acre).3. The pasture measurement technique employed measured net pasture production (gains through new growth minus losses from all sources). It is argued that this parameter, rather than absolute pasture production, governs the changes in the dry matter feed supply to the grazing animal.

Low rates of phosphorus fertiliser applied strategically throughout the growing season under rain-fed conditions did not affect dry matter production of perennial ryegrass (Lolium perenne L.)

2010 ◽  
Vol 61 (5) ◽  
pp. 353 ◽  
Author(s):  
L. L. Burkitt ◽  
D. J. Donaghy ◽  
P. J. Smethurst
Keyword(s):  
Lolium Perenne ◽  
Perennial Ryegrass ◽  
Dry Matter ◽  
Growing Season ◽  
Dry Matter Production ◽  
Pasture Production ◽  
Lolium Perenne L ◽  
Matter Production ◽  
Extractable P ◽  
Intensively Managed

Pasture is the cheapest source of feed for dairy cows, therefore, dairy pastures in Australia are intensively managed to maximise milk production and profits. Although soil testing commonly suggests that soils used for dairy pasture production have adequate supplies of phosphorus (P), many Australian dairy farmers still apply fertiliser P, often by applying smaller rates more frequently throughout the year. This study was designed to test the hypotheses that more frequent, but lower rates of P fertiliser applied strategically throughout the growing season have no effect on dry matter production and P concentration in perennial ryegrass (Lolium perenne L.), when soil extractable P concentrations are above the critical value reported in the literature. Three field sites were established on rain-fed dairy pasture soils ranging in P sorption capacity and with adequate soil P concentrations for maximising pasture production. Results showed that applied P fertiliser had no effect on pasture production across the 3 sites (P > 0.05), regardless of rate or the season in which the P was applied, confirming that no P fertiliser is required when soil extractable P concentrations are adequate. This finding challenges the viability of the current industry practice. In addition, applying P fertiliser as a single annual application in summer did not compromise pasture production at any of the 3 sites (P > 0.05), which supports the current environmental recommendations of applying P during drier conditions, when the risk of surface P runoff is generally lower. The current results also demonstrate that the short-term cessation of P fertiliser application may be a viable management option, as a minimal reduction in pasture production was measured over the experimental period.

scholarly journals The Response of Fordhook Giant / Swisschard (Beta vulgaris var Cicla) and Mustard (Brassica Juncea) Spinach Vegetables to Irrigation with Saline Water

2020 ◽  
pp. 20-26
Author(s):  
M. V. Dlamini ◽  
M. T. Masarirambi
Keyword(s):  
Plant Height ◽  
Irrigation Water ◽  
Saline Water ◽  
Block Design ◽  
Water Source ◽  
Saline Irrigation ◽  
Randomized Block Design ◽  
Salinity Levels ◽  
Number Of Leaves ◽  
The University

Saline irrigation water is becoming an important water source as fresh water is fast becoming a scarce resource in many areas of the world, including Eswatini, especially in arid and semi-arid regions.  A study to test the response of two varieties of spinach (fordhook giant and mustard) to salinity was conducted in a field pot experiment at the Faculty of Agriculture at the Luyengo Campus of the University of Eswatini.  The treatments were laid in a randomized block design (RCBD).  The experiment consisted of four treatments, each replicated twelve times.  Treatments were salinity levels of 0.0 dS/m, 1.5 dS/m, 2.0 dS/m and 3.5 dS/m.  All the treatments were subjected to similar agronomic practices. Spinach was grown and observed for a period of five weeks.  Plant height was measured and the number of leaves counted weekly throughout the experiment. Significant differences (P < 0.05) between salinity treatments were obtained for plant height beginning in week 2 but were more pronounced in week 3, 4 and week 5.  No significant differences were obtained for the number of leaves.  There were however, clear significant differences between spinach irrigated with none saline irrigation water compared to saline irrigation water.   It was concluded that irrigating spinach with saline water of more than 2.0 dS/m drastically reduce plant growth but not the number of leaves under the conditions of the experiment.

scholarly journals Nitrate leaching and N2-fixation in grasslands of different composition, age and management

2004 ◽  
Vol 142 (2) ◽  
pp. 141-151 ◽  
Author(s):  
J. ERIKSEN ◽  
F. P. VINTHER ◽  
K. SØEGAARD
Keyword(s):  
Perennial Ryegrass ◽  
Nitrate Leaching ◽  
Dry Matter ◽  
Grazing Intensity ◽  
Dry Matter Production ◽  
Leaching Losses ◽  
N Removal ◽  
Matter Production ◽  
Over Time

Grass-legume associations may offer a way of improving the N efficiency of dairy farming, but may also have an adverse impact on the environment by increasing leaching losses. Nitrate leaching from four cropping sequences with different grassland frequency and management (long-term grazed, long-term cut, cereals followed by 1 and 2-year grazed leys) were investigated on a loamy sand in central Jutland for both unfertilized grass-clover (perennial ryegrass (Lolium perenne L.)/white clover (Trifolium repens L.)) and fertilized perennial ryegrass (300 kg N/ha) swards during 1997–2002. Furthermore, 1 year (2001) of N2 fixation in 1-, 2- and 8-year-old grass-clover pastures was determined. Nitrate leaching from grazed unfertilized grass-clover was always considerably lower than from grazed fertilized ryegrass. The effect of grassland age on nitrate leaching was insignificant in grass-clover but clear in grazed ryegrass, where levels increased dramatically with sward age. In production years 6–8, leaching from grass-clover was only 9–13% of the comparable losses from ryegrass. Under the cutting regime grass-clover showed a significant reduction in both yield and N-removal with increasing sward age, whereas for ryegrass these figures did not show any decreasing trend. N2 fixation was lower in 8-year-old swards compared with fully established 2-year-old swards as a consequence of lower dry matter production, lower clover content and a lower proportion of clover-N derived from the atmosphere. The results from the present study indicate that the higher leaching losses observed in fertilized grass compared with unfertilized grass-clover systems were caused by (1) a reduction in N2-fixation in grass-clover over time and (2) a reduction in dry matter production in grass-clover over time, lowering the grazing intensity and the recycling of grassland N via animal excreta.

Effects of irrigation frequency and transient waterlogging on the production of a perennial ryegrass - white clover pasture

1997 ◽  
Vol 37 (2) ◽  
pp. 165 ◽  
Author(s):  
J. S. Dunbabin ◽  
I. H. Hume ◽  
M. E. Ireson
Keyword(s):  
Perennial Ryegrass ◽  
White Clover ◽  
Dry Matter ◽  
Soil Surface ◽  
Dry Matter Production ◽  
Irrigation Frequency ◽  
Pasture Production ◽  
Absolute Increase ◽  
Irrigation Interval ◽  
Matter Production

Summary. Perennial ryegrass–white clover swards were irrigated for 3 years every 50, 80 and 120 mm of crop evapotranspiration minus rainfall (ETc–R) and water ponded on the soil surface for either 4, 12 or 24 h at each irrigation. Pasture production and clover content were highly seasonal, peaking in spring and autumn. Frequent irrigation increased dry matter production by an average of 56%. When irrigating at 50 mm ETc–R, dry matter production was decreased by ponding water on plots, 17% for 12 h ponding and 14% if ponded for 24 h. However, when irrigating at an interval of 80 mm ETc–R ponding increased dry matter production by 7% for 12 h ponding and by 25% for 24 h ponding. Ponding also increased production at an irrigation interval of 120 mm ETc–R by 25% for 12 h ponding but only by 2.4% for 24 h ponding. While these increases in dry matter production are large in relative terms the absolute increase in production is small. More water infiltrated per irrigation at longer irrigation intervals, and at longer ponding times. Frequently irrigated, rapidly drained swards used irrigation water most efficiently. The small gain in dry matter production achieved by prolonging ponding at longer irrigation intervals is an inefficient use of water and likely to recharge regional groundwater systems. Oxygen diffusion rate measurements suggested that ponding for as short as 4 h was likely to cause waterlogging stresses and that these stresses were higher when irrigating frequently. The relative increase in waterlogging stress by extending the period of ponding from 4 to 24 h was small.

scholarly journals Morphological characteristics, dry matter production, and nutritional value of winter forage and grains under grazing and split nitrogen fertilization

2017 ◽  
Vol 38 (3) ◽  
pp. 1483
Author(s):  
Loreno Egidio Taffarel ◽  
Paulo Sérgio Rabello de Oliveira ◽  
Euclides Reuter de Oliveira ◽  
Elaine Barbosa Muniz ◽  
Eduardo Eustáquio Mesquita ◽  
...  
Keyword(s):  
Dry Matter ◽  
Morphological Characteristics ◽  
N Fertilization ◽  
Neutral Detergent Fiber ◽  
Dry Matter Production ◽  
Leaf Production ◽  
Nutritional Values ◽  
Dry Matter Digestibility ◽  
Matter Production

Morphological characteristics, dry matter production, and nutritional values of winter forage and grains were evaluated. This study was conducted from April 24, 2012 to November 7, 2013 in the Western Paraná State University (UNIOESTE), Marechal Cândido Rondon, Brazil. Pastures under one grazing and non-grazing conditions were evaluated under 120 kg N ha-1 fertilization split into two 60 kg N ha-1 treatments. Two pastures received 40 kg N ha-1 three times. IPR 126 oat, BRS Tarumã wheat, and IPR 111 triticale were the test crops. Topdressing with 40 or 60 kg N ha-1 did not change morphological characteristics until 60 d after sowing. Pastures under non-grazing that received 120 kg N ha-1 treatments were taller than the controls, whereas those under grazing that received 80 or 120 kg N ha-1 presented with higher leaf production than did the controls. Total average dry matter (DM) production in 2012 and 2013 was, respectively, 5,275 kg ha-1 and 6,270 kg ha-1 for oat, 3,166 kg ha-1 and 7,423 kg ha-1 for wheat, and 4,552 kg ha-1 and 7,603 kg ha-1 for triticale. Split N fertilization did not cause differences in the levels of crude protein (CP), neutral detergent fiber (NDF), and acid detergent fiber (ADF) in the forage. Nevertheless, increases in in vitro dry matter digestibility (IVDMD) were observed in oat and wheat receiving 60 kg N ha-1 during the first graze. IVDMD did not change in oat, wheat, and triticale forages receiving 80 or 120 kg N ha-1 during the second graze. Grazing did not affect the nutritional values of wheat and triticale grains, but reduced those of oat. Therefore, the results of the present study suggest that grazing lengthens the crop cycles, and so allow the staggered sowing of summer crops.

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