Yield comparisons and cropping patterns of Kensington Pride mango selections

2002 ◽  
Vol 42 (7) ◽  
pp. 1009 ◽  
Author(s):  
I. S. E. Bally ◽  
M. A. Harris ◽  
S. Foster
Keyword(s):  
Fruit Quality ◽  
Field Trial ◽  
Comparative Evaluation ◽  
Fruit Weight ◽  
Annual Increase ◽  
Cropping Patterns ◽  
Average Annual Increase ◽  
Fruit Number ◽  
Quality Aspects

Thirty-three trees were identified from commercial orchards in Queensland during the 1990–91 and 1991–92 seasons to investigate the potential of improving the agronomic and fruit quality aspects of Kensington Pride mango. These selections were grafted and planted in a replicated field trial in the Burdekin district for comparative evaluation. Cropping characteristics were recorded annually until the trees reached 10 years of age. Small yield variations were observed between the selections, with no significant differences between the top 19�selections. No single selection had outstanding yields, however 2 selections had significantly lower yields than the rest. These findings indicate the difficulty in significantly improving Kensington Pride mangoes through selection from existing commercial germplasm. Sixteen of the best performing selections from the field trial were used as a top group to investigate the cropping characteristics of the cultivar. The average annual increase in yield and fluctuations from this average were modelled. The first significant crop was 15.7 kg per tree in year 4 and modelled yields increased by 23.3 kg per tree per year thereafter to year 10. There were significant annual fluctuations from the modelled trend with yields varying from between –44.7 to +35.7% of the expected yield. As fruit number per tree increased, average fruit weight decreased by 0.14g for every extra fruit.

scholarly journals Fruit production and quality of mini-watermelon with different number of stems, in troughs cultivation system and substrate reuse

2021 ◽  
Vol 42 (2) ◽  
pp. 471-486
Author(s):  
Josiéle Garcia Dutra ◽  
◽  
Roberta Marins Nogueira Peil ◽  
Tatiana da Silva Duarte ◽  
Cesar Valmor Rombaldi ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Positive Impact ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Soluble Solids ◽  
Plant Management ◽  
Cultivation System ◽  
Fruit Number ◽  
Yield And Quality ◽  
The One

Substrate-filled pots are growing systems commonly used for vegetable farming. However, few are the studies available relating them to mini-watermelon cultivation. Our study presents a growing system using substrate-filled troughs and leachate recirculation as a low-cost and less environmentally harmful soilless cultivation system for mini-watermelons. For a growing system to be viable and provide high fruit yield and quality, several aspects must be studied, including substrate physical properties and reuse potential in successive crops, besides plant management-related aspects. Therefore, our goal was to evaluate the effects of a trough system and substrate reuse on changes in the properties of raw rice husk and on fruit yield and quality for mini-watermelons at different stem training. To this purpose, two trials were conducted using nutrient solution recirculation systems. In the first, we evaluated the effects of pot and trough systems. In the second, first- and second-use substrates were compared in the trough system. In both trials, one and two-stem training systems were analyzed. The results of the first trial show that the trough system had a greater positive impact on substrate water holding capacity (WHC), which increased from 7.9 to 15.6%, while the pots increased substrate WHC only to 11.2%. However, both systems neither affected fruit yield (8 kg/m² on average) nor fruit quality. The two-stem training promoted higher fruit yields (4.2 kg/plant) and contents of total soluble solids - TSS (11.4 °Brix) but did not affect average fruit weight. Moreover, the one-stem training provided higher fruit number (7.3 fruits/m²) and fruit yield (9.7 kg/m²). In the second trial, the reused substrate showed a higher WHC (12.4%) than the one used for the first time (9.9%). The reused substrate also provided better results in terms of fruit yield and quality (5.9 fruits/m², 5.3 kg/m², and 10.5o Brix). In the second trial, two-stem training also increased average fruit weight, and hence yields per plant. Nevertheless, the stem number did not affect fruit number per plant, fruit yield per square meter, and fruit quality.

scholarly journals Impact of organic manure and combination of N P K S, on yield, fruit quality and fruit mineral content of Khenazi date palm (Phoenix dactylifera L.) cultivar

2017 ◽  
Vol 1 ◽  
pp. 335
Author(s):  
Elsadig Hassan Elsadig ◽  
Hameed Jasim Aljuburi ◽  
Ali Hamad Bashir Elamin ◽  
Mohamed Osman Gafar
Keyword(s):  
Fruit Quality ◽  
Date Palm ◽  
Nutrient Content ◽  
Phoenix Dactylifera ◽  
Fruit Weight ◽  
Organic Manure ◽  
Mineral Nutrient ◽  
Fruit Number ◽  
Combination Treatments ◽  
Phoenix Dactylifera L

This study was carried out during three successive seasons 2011, 2012 and 2013 at a private orchard located in Al- Hello in Ajman Emirate (UAE). The experiment was designed to study the effect of organic manure and NPKS as soil application on yield, fruit quality, and fruit mineral nutrient content of Khenazi date palm cultivar grown in sandy soil. Fertilization treatments consisted of N1, 600g or N2, 1000g (urea 46%N), P 800g (triple superphosphate, 48% P2O5), K 1200g (potassium sulphate, 50% K2SO4) and S 700g sulphur (90% granular S), in addition to organic manure. Al experimental trees received 100g mixture of micronutrients, with the exception of the control. The results showed that combination treatments and organic manure significantly affected fruit weight, flesh weight, fruit volume, moisture content and fruit TSS. Application of different fertilization treatments significantly affected yield components of fruit, number of fruits/strand, fruit number/bunch, fruit set percent and total fruit yield / palm. The study revealed that combination of fertilizers improved fruit nutrient content of N, P, K, Ca, Mg, Fe, Zn, Mn and Cu. Moisture and TSS% content, number of fruits/strand, number of fruits/bunch, fruit nutrients content of Fe, Mn and Zn were significantly different due to the application of N1+K+S.

scholarly journals Weather Affects Seedless Watermelon Yield, But Not Fruit Size or Quality

HortScience ◽  
2004 ◽  
Vol 39 (4) ◽  
pp. 748E-748 ◽  
Author(s):  
Timothy E. Elkner* ◽  
David H. Johnson
Keyword(s):  
Fruit Quality ◽  
Total Yield ◽  
Fruit Size ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Fruit Number ◽  
Seedless Watermelon

Medium-sized triploid watermelons were evaluated in southeast Pennsylvania in 2002 and 2003 to determine the best adapted cultivars for this region. The 2002 season was unusually hot and dry, while 2003 was unusually cool and wet. Yields and fruit quality were compared for the eight cultivars that were grown both seasons to determine the effect of weather on seedless watermelon. Cooler temperatures reduced total fruit number and total yield but not average fruit weight or soluble solids. Researchers evaluating triploid watermelons over several seasons can compare size and °Brix among cultivars, but will need to be cautious when predicting total yields.

scholarly journals YIELDS AND FRUIT PRODUCTION PATTERNS OF ELEVEN EGGPLANT CULTIVARS

HortScience ◽  
2006 ◽  
Vol 41 (3) ◽  
pp. 515C-515
Author(s):  
Brian A. Kahn ◽  
Mark E. Payton
Keyword(s):  
Field Study ◽  
Fruit Quality ◽  
Solanum Melongena ◽  
Fruit Production ◽  
Fruit Weight ◽  
Fruit Number ◽  
Two Factors ◽  
Marketable Fruit ◽  
Black Beauty ◽  
Over Time

Eggplants (Solanum melongena L.) were grown from transplants in a field study at Bixby, Okla., in 2005. Plants were harvested twice a week for 7 weeks. Data were taken from 3 individual plants per plot × 11 cultivars × 3 replications. The open-pollinated `Black Beauty' was inferior to the hybrids for yield and fruit quality. Patterns of cumulative percent marketable fruit number did not differ for 3 of the 4 cultivars producing the numerically highest (not always statistically highest) marketable fruit weights per plant (`Classic', `Nadia', and `Santana'). `Dusky' was the exception; fruit number peaked relatively early, but it still totaled among the highest for marketable fruit weight per plant. This might be considered an efficient fruiting pattern. Apart from `Dusky', a relatively high cumulative percent marketable fruit number throughout the season tended to be associated with an intermediate to low marketable fruit weight per plant. Two factors usually were responsible for this pattern: relatively low average marketable fruit weight, or high cull production. Despite significant differences in individual marketable fruiting patterns and average fruit weights, one relatively simple curvilinear model gave an excellent estimation of total and marketable eggplant fruit production (respectively) over time. The model was pct = 1/(1+exp(-(a+b*day))), where pct = estimated cumulative percent based on number of fruit, a = intercept, and b = slope.

scholarly journals INFLUENCE OF LOW VIGOUR ROOTSTOCKS ON GROWTH AND FRUITING PROCESS OF ‘REGINA’ CULTIVAR

2021 ◽  
Vol 37 (37) ◽  
pp. 60-69
Author(s):  
Mirela Calinescu ◽  
◽  
Ivona Mazilu ◽  
Emil Chitu ◽  
Madalina Butac ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Fruit Production ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Soluble Solids ◽  
Productivity Index ◽  
Quality Data ◽  
Growth Data ◽  
Annual Increase ◽  
Gisela 5

The aim of this paper was to study the influence of low vigor rootstocks on the 'Regina' cherry cultivar. The study was conducted at Research Institute for Fruit Growing Pitesti, Arges county, Romania between 2019 and 2021. A bifactorial experiment was set up, with A factor-the rootstock ('Gisela 3', 'Gisela 5', 'Gisela 12' and 'Weigi 2') and B factor-the study year (2019, 2020 and 2021). Fruiting and vegetative growth data (fruit production, the trunck cross-section area-TCSA, the annual increase of TCSA, the productivity index and the ratio between the fruit production and the annual increase of TCSA), as well as fruit quality data (fruit mass, firmness, pH, total soluble content, chromatic coordinates of epicarp color and chlorophyll fluorescence) were collected. 'Gisela 5' rootstock recorded the highest value of TCSA annual increase (11.46 kg/cm2) and had also the highest cromatic coordinates values: colour brightness (25.68), red pigment (15.61) and yellow content (4.12).The highest vigor of the cultivar 'Regina' was observed in 'Weigi 2' rootstock variant (with an TCSA value of 44.71 cm2), given that 'Weigi 2' TCSA annual increase was similar to 'Gisela 5'. 'Gisela 3' rootstock stood out for its fruit highest pH (3.97), fruit yield (13.51 t/ha), lowest vigor (TCSA=24.19 cm2), smallest annual TCSA increase (6.11 cm2), highest productivity index 0.219 kg/cm2) and highest fruit production to annual TCSA increase ratio (1.79 kg/cm2). Taking into account climatic accidents that marked the spring of 2021, on the average of the study years, the cultivar 'Regina' grafted on the rootstock 'Gisela 12' was distinguished by fruit weight (10.02 g), firmness (66.53 units HPE Bareiss) and TSS (16.03°Brix) on the background of the lowest fruit yield. A negative very signifficant correlation between fruit yield and fruit quality traits (weight, firmness and total soluble solids) was found.

scholarly journals Yield and Fruit Quality of Sixteen Fragaria vesca Accessions Grown in Southern Florida

HortScience ◽  
2018 ◽  
Vol 53 (10) ◽  
pp. 1396-1403
Author(s):  
Alan Chambers ◽  
Pamela Moon ◽  
Yuqing Fu ◽  
Juliette Choiseul ◽  
Jinhe Bai ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Field Performance ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Quality Data ◽  
Fragaria Vesca ◽  
Fruit Number ◽  
Significant Difference ◽  
Highly Correlated ◽  
Southern Florida

Fragaria vesca is a diploid strawberry species that produces gourmet, aromatic fruits with only limited commercial production because of its relative obscurity. Most F. vesca research focuses on genetics and fruit aroma, but yield and fruit quality data across diploid accessions are lacking. Sixteen F. vesca accessions were grown in replicated field plots in southern Florida to measure field performance and fruit quality over multiple harvests during a single growing season. Accessions ‘Reine des Vallees’, ‘Baron Solemacher’, ‘Fragolina di Bosco’, and ‘Reugen’ all had significantly higher yield (115–140 g/plot/week) and fruit number (117–139 fruit/plot/week) compared with ‘Bowlenzauber’, ‘Attila’, ‘Ali Baba’, and ‘Pineapple Crush’ (31–57 g/plot/week and 32–60 fruit/plot/week) during peak production. Total average yield ranged from 240 g (‘Pineapple Crush’) to 1194 g (‘Baron Solemacher’) per plot of 10 plants. Fruit number and fruit yield were highly correlated (R2 = 0.96) for all accessions, and there was no significant difference in fruit weight among accessions through the entire season. Total soluble solids ranged from 10.9 to 13.5 °Brix, and fructose, glucose, sucrose, and total sugars ranged from 15.3 to 22.1, 13.5 to 20.0, 0.1 to 2.7, and 29.7 to 42.5 mg/g, respectively, fresh weight. Acidity ranged from 1.00% to 1.18% citric acid and was not consistently significantly different among accessions over multiple harvests. Forty-two aroma compounds were putatively identified over three harvests for each accession and included mostly esters and ketones with a few alcohols, terpenes, and aldehydes. The majority of these compounds were similarly abundant over harvests and among accessions with a few exceptions, including methyl anthranilate. These results are the first in-depth study of yield and fruit quality for a large number of F. vesca accessions that could lead to increased cultivation of this species for local markets.

scholarly journals 030 Yield Evaluation of the Cucumber Germplasm Collection

HortScience ◽  
1999 ◽  
Vol 34 (3) ◽  
pp. 446B-446 ◽  
Author(s):  
Nischit V. Shetty ◽  
Todd C. Wehner
Keyword(s):  
Statistical Analysis ◽  
Fruit Quality ◽  
Middle Eastern ◽  
Germplasm Collection ◽  
Plant Introduction ◽  
Sex Expression ◽  
Fruit Weight ◽  
Field Plot ◽  
Breeding Programs ◽  
Fruit Number

Yield was evaluated in 817 plant introduction accessions of cucumber (Cucumis sativus L.) along with 19 check cultivars. The study was conducted in spring and summer seasons of 1997 and 1998 with three replications using recommended horticultural practices and optimized field plot trials. In order to get fruit from each cultigen regardless of sex expression, plants were sprayed with ethrel (2-chloroethyl phosphonic acid) to make them gynoecious. Plots were harvested once-over when 10% of the fruit in a plot were oversize. Data were collected on fruit weight (total, marketable, early and cull), fruit number (total, marketable, early and cull), fruit type, fruit quality, and days to harvest. Total fruit weight for all cultigens ranged from 4 to 214 Mg/ha, with 1 to 40 fruit per plot. Based on statistical analysis, fruit number was the most useful trait for yield evaluation. Stand corrections for yield were not found to be useful. The cultigens with the highest fruit numbers for pickling type were PI 215589, PI 179678, PI 249561, PI 356809, and PI 370643. Highest fruit number for slicing type were PI 344440, PI 422199, and PI 342951. Highest fruit number for middle-eastern type were PI 525150, PI 525153, PI 181910, and PI 534540. Highest fruit number for Oriental trellis type were PI 432849, PI 432866, PI 508455, PI 372893, and PI 532520. Several cultigens produced more than the check cultivars. High-yielding cultigens could be used in breeding programs to improve the yield of cucumber.

Analysis of phenotypic diversity of apricot (Prunus armeniaca L.) accessions from Jammu and Kashmir, India

2021 ◽  
pp. 1-13
Author(s):  
Showkat A. Zargar ◽  
Aijaz A. Wani ◽  
M. I. S. Saggoo
Keyword(s):  
Fruit Quality ◽  
Quantitative Traits ◽  
Fruit Weight ◽  
Kernel Weight ◽  
Prunus Armeniaca ◽  
Quality Traits ◽  
Jammu And Kashmir ◽  
Fruit Length ◽  
Upgma Dendrogram ◽  
Fruit Quality Traits

Abstract Apricot (Prunus armeniaca L.) is a world-wide highly appreciated fruit, with its attractive colour, soft texture and typical flavour. In the current investigation, 68 apricot accessions collected from Jammu and Kashmir, India were analysed to determine the measure of variation using 12 qualitative and 16 quantitative traits with an aim to identify superior apricot accessions with excellent fruit quality traits. High phenotypic variability was observed among the studied apricot accessions with significant differences among most of the qualitative and quantitative traits. Fruit-related characteristics including fruit weight, fruit length, fruit ratio, fruit firmness, fruit shape, fruit suture, stone weight, kernel weight and stone shape were the most diverse with a high coefficient of variation (>30%). One way analysis of variance showed significant differences (P < 0.0001) among all the quantitative traits. Significant positive and negative correlations were observed between all the agronomically important fruit quality traits. The principal component analysis (PCA) revealed that 75.34% of the variability was defined by the first eight components. The unweighted pair group method with arithmetic mean (UPGMA) dendrogram, based on all traits measured grouped the accessions into two main clusters with several sub-clusters. Both UPGMA dendrogram and PCA scatter plot formed a cluster of 14 accessions, having the highest values regarding most important fruit quality traits such as fruit weight, fruit length and width, fruit ratio, stone weight and kernel weight can be treated as potentially superior accessions. These accessions can be used directly for cultivation and in future apricot breeding programmes. The present findings are promising for genetic resource management, cultivar improvement and commercial applications of apricot in Jammu and Kashmir, India.

scholarly journals High-density linkage map construction and identification of loci regulating fruit quality traits in blueberry

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Molla F. Mengist ◽  
Hamed Bostan ◽  
Elisheba Young ◽  
Kristine L. Kay ◽  
Nicholas Gillitt ◽  
...  
Keyword(s):  
Linkage Map ◽  
Fruit Quality ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
High Density ◽  
Soluble Solids ◽  
Quality Traits ◽  
Total Soluble Solids ◽  
Fruit Quality Traits ◽  
High Density Linkage Map

AbstractFruit quality traits play a significant role in consumer preferences and consumption in blueberry (Vaccinium corymbosum L). The objectives of this study were to construct a high-density linkage map and to identify the underlying genetic basis of fruit quality traits in blueberry. A total of 287 F1 individuals derived from a cross between two southern highbush blueberry cultivars, ‘Reveille’ and ‘Arlen’, were phenotyped over three years (2016–2018) for fruit quality-related traits, including titratable acidity, pH, total soluble solids, and fruit weight. A high-density linkage map was constructed using 17k single nucleotide polymorphisms markers. The linkage map spanned a total of 1397 cM with an average inter-loci distance of 0.08 cM. The quantitative trait loci interval mapping based on the hidden Markov model identified 18 loci for fruit quality traits, including seven loci for fruit weight, three loci for titratable acidity, five loci for pH, and three loci for total soluble solids. Ten of these loci were detected in more than one year. These loci explained phenotypic variance ranging from 7 to 28% for titratable acidity and total soluble solid, and 8–13% for pH. However, the loci identified for fruit weight did not explain more than 10% of the phenotypic variance. We also reported the association between fruit quality traits and metabolites detected by Proton nuclear magnetic resonance analysis directly responsible for these fruit quality traits. Organic acids, citric acid, and quinic acid were significantly (P < 0.05) and positively correlated with titratable acidity. Sugar molecules showed a strong and positive correlation with total soluble solids. Overall, the study dissected the genetic basis of fruit quality traits and established an association between these fruit quality traits and metabolites.

scholarly journals The Effect of Weed Competition on Apple Fruit Quality

2017 ◽  
Vol 45 (1) ◽  
pp. 120-125 ◽  
Author(s):  
Ersin ATAY ◽  
Seckin GARGIN ◽  
Ahmet ESITKEN ◽  
N. Pinar GUZEL ◽  
A. Nilgun ATAY ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Fruit Weight ◽  
Apple Orchard ◽  
High Density ◽  
Soluble Solids ◽  
Limiting Factor ◽  
Weed Competition ◽  
Soluble Solids Content ◽  
Solids Content ◽  
Potassium Magnesium

Orchard performance is influenced by weed competition. In this study, the effects of weed competition on nutrient contents, chemical and physical fruit quality properties were sought. The study was carried out in a high-density apple orchard (‘Golden Delicious’/M.9) over two consecutive growing seasons. The effect of weed competition was studied at three different levels: weak, moderate and strong. Fruit firmness, soluble solids content, macronutrients (such as nitrogen, potassium and calcium) and potassium+magnesium/calcium ratio in fruit were significantly affected by weed competition. Strong weed competition negatively affected soluble solids content and potassium+magnesium/calcium ratio. In both trial years, soluble solids content was significantly higher in weak weed competition. In the first year of the study, soluble solids content ranged between 13.77±0.06% (strong weed competition) and 15.20±0.10% (weak weed competition). In the following year, soluble solids content values were determined as 13.13±0.23% in strong weed competition and 13.83±0.21% in weak weed competition. Weak weed competition showed superiority for fruit weight and potassium+magnesium/calcium ratio. As a whole, this study indicates that insufficient weed control in tree rows might be a limiting factor for fruit quality in high-density apple orchards.

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