Abscisic acid analogue effects on the vase life and leaf crisping of cut Baccara roses

2003 ◽  
Vol 43 (4) ◽  
pp. 425 ◽  
Author(s):  
N. E. Pompodakis ◽  
D. C. Joyce
Keyword(s):  
Abscisic Acid ◽  
Transpiration Rate ◽  
Sucrose Concentration ◽  
Stomatal Closure ◽  
Vase Life ◽  
Cut Flowers ◽  
Fresh Weight ◽  
Acid Analogue ◽  
Analytical Reagent

The plant growth regulator abscisic acid induces stomatal closure, which can reduce transpiration rate and extend vase life of cut flowers by maintaining a positive water balance. Analytical-reagent grade abscisic acid is, however, expensive. In this work, the effects of 2 potentially inexpensive synthetic analogues of abscisic acid were studied as to their effects on cut Baccara roses. Abscisic acid and its analogues PBI-365 and PBI-429 reduced transpiration and helped to increase fresh weight during the first few days of vase life. However, the reduction in transpiration rate brought about by abscisic acid and the analogues did not alter vase life. Sucrose in the vase solution at concentrations of 2 and 4% increased vase life of cut Baccara roses. However, the highest sucrose concentration (4%) caused leaf crisping, thereby reducing the quality of the flower stems. Abscisic acid and the analogue PBI-365 reduced this phytotoxicity by induction of stomatal closure and reduction of vase solution sucrose flux into the leaves.

scholarly journals Extending the vase life of Solidago canadensis cut flowers by using different chemical treatments

2003 ◽  
Vol 9 (2) ◽  
Author(s):  
F. A. S. Hassan ◽  
T. Tar ◽  
Zs. Dorogi
Keyword(s):  
Continuous Treatment ◽  
Vase Life ◽  
Solidago Canadensis ◽  
Cut Flowers ◽  
Fresh Weight ◽  
Silver Thiosulphate ◽  
Chemical Treatments ◽  
Percent Loss

In order to increase the vase life as well as quality of leaves of goldenrod (Solidago canadesis), the effect of 8-hydroxyquinoline sulphate (8-HQS), silver thiosulphate (STS) and l-methylcyclopropene (l-MCP) were investigated. 8-HQS was used as a continuous treatment at 400 ppm with or without sucrose at 50 g/l. The treatment of STS was used by putting the flower bases at 0.4 mM for 6h with or without sucrose at 50 g/l. l -MCP was used at 0.5 g/m3 for 6h dry or in water. Except the treatment of l -MCP in water, the chemical treatments, which were used, led to the increase vase of life of leaves as well as to the inflorescence of cut solidago spikes compared to the control. The best treatment in this concern was 8-HQS at 400 ppm without sucrose, which resulted in longest vase life of leaves as well as inflorescences and lowest percent loss of fresh weight of initial.

scholarly journals Effect of PGRs on Antioxidant Activity and Phytochemical in Delay Senescence of Lily Cut Flowers

Agronomy ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 1704
Author(s):  
Sabir Aziz ◽  
Adnan Younis ◽  
Muhammad Jafar Jaskani ◽  
Rashid Ahmad
Keyword(s):  
Vase Life ◽  
Cut Flower ◽  
Cut Flowers ◽  
Fresh Weight ◽  
Chlorophyll Contents ◽  
Spad Value ◽  
Maximum Change ◽  
Preservative Solutions

The short vase life is the major problem in the cut flower industry. This study was conducted to evaluate the role of different vase solutions and oils in enhancing the quality and vase life of lily cut flowers. Salicylic acid (SA; 300 mg L−1), citric acid (CA; 300 mg L−1), gibberellic acid (GA; 100 mg L−1), and clove oil (200 mg L−1) were used as vase solutions. These treatments were applied after pulsing with preoptimized sucrose 5%. It was found that SA (300 mg L−1) + sucrose (5%) improved the performance of cut flowers, which further increased the longevity of all tested lily cultivars up to eight days and the longest vase life by 17.6 days. The maximum change in fresh weight (5.60 g), increase in chlorophyll contents (3.2 SPAD value), highest protein content (6.1 mg g−1 FW), and increase in the activities of superoxide dismutase (SOD) (51.0 U g−1 protein), catalase (CAT) (36.3 U g−1 protein), and peroxidase (POD) (41.6 U g−1 protein), were recorded with the CA (300 mg L−1) + sucrose 5%. Among the cultivars, “Zambesi” performed best compared to “Sorbonne” and “Caesars”. The maximum anthocyanin contents (198%) were recorded in “Caesars”. In conclusion, among the different preservative solutions, SA performed best to prolong the vase life and quality of lily cut flowers.

Influence of 8-hydroxyquinoline sulphate and sucrose treatments on the post-harvest quality of cut flowers of Strelitzia reginae and Hippeastrum vittatum

2009 ◽  
Vol 57 (2) ◽  
pp. 165-174
Author(s):  
F. Hassan
Keyword(s):  
Vase Life ◽  
Distilled Water ◽  
Cut Flower ◽  
Cut Flowers ◽  
Fresh Weight ◽  
Initial Weight ◽  
Post Harvest ◽  
Strelitzia Reginae ◽  
And Control

This investigation was carried out to study the effect of 100, 200 and 300 ppm 8-hydroxyquinoline sulphate (8-HQS) and 5 and 10% sucrose treatments on the vase life and post-harvest quality of cut flowers of Strelitzia reginae Ait. and Hippeastrum vittatum Herb. cv. Apple Blossome. All possible combinations of 8-HQS and sucrose were tested. The treatments were applied as holding solutions, and control flowers were held in distilled water till the end of the experiment. All the treatments significantly increased the vase life and number of open florets of Strelitzia reginae cut flowers compared to the control. Applying 8-HQS and sucrose treatments in both seasons improved the vase life and floret longevity of Hippeastrum vittatum cut flowers. In addition, the percentage of fresh weight gain from the initial weight and the carbohydrate content were also enhanced in both cut flower crops. In order to obtain the highest post-harvest quality of Strelitzia reginae Ait. and Hippeastrum vittatum Herb. cv. Apple Blossome cut flowers, treatment with 200 ppm 8-HQS + 10% sucrose was recommended.

scholarly journals Storage and methyl jasmonate in postharvest conservation of roses cv. Avalanche

2017 ◽  
Vol 23 (2) ◽  
pp. 207 ◽  
Author(s):  
Guilherme Mariano Manfredini ◽  
Patrícia Duarte de Oliveira Paiva ◽  
Elka Fabiana Aparecida Almeida ◽  
Michele Valquíria Dos Reis ◽  
Mariane Oliveira Maia
Keyword(s):  
Methyl Jasmonate ◽  
Low Temperatures ◽  
Storage Time ◽  
Postharvest Quality ◽  
Vase Life ◽  
Cut Flowers ◽  
Fresh Weight ◽  
Flower Buds ◽  
Cold Chamber

The use of methyl jasmonate has demonstrated its efficiency to extend the vase life of cut flowers. The objective of this study was to evaluate the effect of methyl jasmonate associated with storage at low temperatures on the postharvest quality of Rosa cv. Avalanche stems. The treatments consisted of 125, 250, 500 and 1000 μM of methyl jasmonate, besides the control with distilled water. The flower buds were sprayed with 4 mL of the solution, according to the treatments, and then kept in a cold chamber (1 °C) for periods of 2 and 6 days. Subsequently, the stems were taken to the postharvest laboratory at a temperature of 16 °C. Better quality, higher fresh weight and water absorption were observed in flower stems stored for 2 days. The application of methyl jasmonate caused less turgescence and greater darkening of roses. It was possible to conclude that two days is the best storage time at 1 °C and the use of methyl jasmonate does not maintain the quality of roses cv. Avalanche after harvest.

scholarly journals Effect of Planting Time and Corms Treatment with Gibberellic Acid on Growth, Flowering, and Vase Life of Freesia hybrida ‘Corona’

2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Asmaa Mohammed Adil ◽  
Ebtisam Esmaael Ahmed ◽  
Angham Talal Al-Chalabi ◽  
Ali Farouq Al-Ma’athedi
Keyword(s):  
Gibberellic Acid ◽  
Vase Life ◽  
Cut Flowers ◽  
Fresh Weight ◽  
Planting Dates ◽  
Planting Time ◽  
Inflorescence Stem ◽  
Freesia Hybrida ◽  
Growth Development

Abstract Freesia hybrida is one of the most important cut flowers with a short vase life. The present study was conducted to explain the effect of the two planting dates December 1st and 15th and soaking corms before planting in gibberellic acid at concentrations of 0, 75, and 150 mg·L−1 on the growth, flowering, and flowers quality of Freesia hybrida ‘Corona’. A larger diameter of the inflorescence stem and floret head, fresh weight of inflorescence, and longer vase life were obtained when planted on December 1st. Soaking the corms in a GA3 solution of 150 mg·L−1 before planting significantly extended the vase life compared to the control. Finally, it can be concluded that the planting of corms soaked in a solution of 150 mg·L−1 GA3 on December 1st in unheated greenhouses can improve the growth, development, and quality of flowers of Freesia hybrida ‘Corona’.

Exogenously supplied sucrose improves the postharvest quality of Grevillea ‘Sylvia’ inflorescences

1997 ◽  
Vol 37 (7) ◽  
pp. 809 ◽  
Author(s):  
J. K. Ligawa ◽  
D. C. Joyce ◽  
S. E. Hetherington
Keyword(s):  
Sucrose Concentration ◽  
Postharvest Quality ◽  
Vase Life ◽  
Floral Display ◽  
Cut Flowers ◽  
Practical Usefulness ◽  
Short Period ◽  
Sucrose Supply ◽  
The Relationship

Summary. Short vase life (e.g. 3–7 days) is a problem with inflorescences of Grevillea used as cut flowers and may be associated with depletion of respirable substrates. A series of 4 experiments addressing this hypothesis were conducted with Grevillea hybrid ‘Sylvia’ inflorescences. In experiment 1, the effect of leaf retention on inflorescence stems and a range of sucrose concentrations (0–6% w/v) in vase solutions was investigated. In experiment 2, the relationship between inflorescence maturity (4 stages) and sucrose supply was studied. In experiment 3, the effect of sucrose concentration as a short period pulse and pulsing duration was determined. In experiment 4, simulated handling and transport was undertaken to gauge the practical usefulness of sucrose pulsing to the cut flower industry. These vase life experiments were conducted in a constant temperature room (22 ± 2°C) at 50–80% relative humidity. All vase solutions contained 10 mg chlorine/L to suppress microbial growth. Three percent sucrose (w/v) was found in experiment 1 to be the best vase solution. This treatment gave a mean vase life of 10.1 ± 0.2 days, which was 44% longer than the control (no sucrose) treatment. Inflorescences picked at the ‘early looping’ stage and provided with 3% (w/v) sucrose had the best overall vase life (12.0 ± 0 days) and visual appeal in experiment 2. Sucrose pulsing (10% w/v) for 6–24 h extended vase life by at least 1 day. The presence of leaves shortened the vase life of both sucrose-pulsed and non-pulsed inflorescences by about 1 day in experiment 3. Storage for 5 days at 5°C as handling/transport simulation in experiment 4 did not shorten the vase life of Grevillea ‘Sylvia’ inflorescences. Sucrose pulsing (10% w/v) before simulated handling/transport did not result in a significant increase in the vase life of Grevillea ‘Sylvia’ inflorescences, and is therefore not recommended. To achieve the best floral display, Grevillea ‘Sylvia’ inflorescences should be picked at the ‘early looping’ stage of maturity and then placed in a vase solution containing 3% (w/v) sucrose.

scholarly journals Influence of Abscisic Acid and Sucrose on Somatic Embryogenesis in CactusCopiapoa tenuissimaRitt. formamostruosa

2013 ◽  
Vol 2013 ◽  
pp. 1-7 ◽  
Author(s):  
J. Lema-Rumińska ◽  
K. Goncerzewicz ◽  
M. Gabriel
Keyword(s):  
Somatic Embryogenesis ◽  
Abscisic Acid ◽  
Somatic Embryos ◽  
Sucrose Concentration ◽  
Turgor Pressure ◽  
Direct Somatic Embryogenesis ◽  
Fresh Weight ◽  
High Concentration ◽  
Globular Stage ◽  
Indirect Somatic Embryogenesis

Having produced the embryos of cactusCopiapoa tenuissimaRitt. formamonstruosaat the globular stage and callus, we investigated the effect of abscisic acid (ABA) in the following concentrations: 0, 0.1, 1, 10, and 100 μM on successive stages of direct (DSE) and indirect somatic embryogenesis (ISE). In the indirect somatic embryogenesis process we also investigated a combined effect of ABA (0, 0.1, 1 μM) and sucrose (1, 3, 5%). The results showed that a low concentration of ABA (0-1 μM) stimulates the elongation of embryos at the globular stage and the number of correct embryos in direct somatic embryogenesis, while a high ABA concentration (10–100 μM) results in growth inhibition and turgor pressure loss of somatic embryos. The indirect somatic embryogenesis study in this cactus suggests that lower ABA concentrations enhance the increase in calli fresh weight, while a high concentration of 10 μM ABA or more changes calli color and decreases its proliferation rate. However, in the case of indirect somatic embryogenesis, ABA had no effect on the number of somatic embryos and their maturation. Nevertheless, we found a positive effect of sucrose concentration for both the number of somatic embryos and the increase in calli fresh weight.

scholarly journals Improving the Keeping Quality and Vase Life of Cut Alstroemeria Flowers by Pre and Post-harvest Salicylic Acid Treatments

2013 ◽  
Vol 5 (3) ◽  
pp. 364-370 ◽  
Author(s):  
Elnaz SOLEIMANY-FARD ◽  
Khodayar HEMMATI ◽  
Ahmad KHALIGHI
Keyword(s):  
Salicylic Acid ◽  
Water Balance ◽  
Chlorophyll Content ◽  
Water Loss ◽  
Vase Life ◽  
Total Chlorophyll ◽  
Cut Flowers ◽  
Fresh Weight ◽  
Total Chlorophyll Content ◽  
Keeping Quality

Keeping quality and length of vase life are important factors for evaluation of cut flowers quality, for both domestic and export markets. Studding the effect of pre- and post-harvest salicylic acid applications on keeping quality and vase life of cut alstroemeria flowers during vase period is the approach taken. Aqueous solutions of salicylic acid at 0.0 (with distilled water), 1, 2 and 3 mM were sprayed to run-off (approximately 500 mL per plant), about two weeks before flowers harvest. The cut flowers were harvested in the early morning and both of cut flowers treated (sprayed) and untreated were kept in vase solutions containing salicylic acid at 0.0 (with distilled water), 1, 2 and 3 mM. Sucrose at 4% was added to all treatments as a base solution. The changes in relative fresh weight, water uptake, water loss, water balance, total chlorophyll content and vase life were estimated during vase period. The results showed that the relative fresh weight, water uptake, water balance, total chlorophyll content and vase life decreased significantly while the water loss increased significantly during experiment for all treatments. A significant difference between salicylic acid and control treatments in all measured parameters is observed. During vase period, the salicylic acid treatments maintained significantly a more favourable relative fresh weight, water uptake, water balance, total chlorophyll content and supressed significantly water loss, as compared to control treatment. Also, the results showed that the using salicylic acid increased significantly the vase life cut alstroemeria flowers, over control. The highest values of measured parameters were found when plants were treated by pre + post-harvest application of salicylic acid at 3 mM. The result revealed that the quality attributes and vase life of cut alstroemeria flowers were improved by the use of salicylic acid treatment.

scholarly journals Study on the vase life of Chyrsanthemum indicum cultivar Sakura cutting flower

2020 ◽  
Vol 4 (1) ◽  
pp. First
Author(s):  
Thắng Thanh Trần ◽  
Triều Phương Hoàng ◽  
Hương Thanh Trần
Keyword(s):  
Salicylic Acid ◽  
Abscisic Acid ◽  
Plant Growth ◽  
Total Sugar ◽  
Vase Life ◽  
Cut Flowers ◽  
Chrysanthemum Indicum ◽  
Flower Quality ◽  
Two Stages ◽  
Physiological And Biochemical

Chrysanthemum indicum cultivar Sakura is one of the daisy cultivars. It is beautiful, but the vase life of cutting flowers is very short. The decrease in flower quality during storage and transportation is a big problem in the flower export. In this study, the morphological, physiological, and biochemical changes during the vase life of cutting flowers were analyzed. The effects of plant growth regulators and sucrose at different concentrations on the vase life of cut flowers were investigated. The vase life of Sakura cutting flowers includes two stages: (1) the growing and blooming of flower, (2) senescence of cutting flowers. During the growing and blooming, the color of disk flowers changed from green to yellow, and the ray flowers continued to expand the dimension leading to an increase in the diameter of the head flower. The senescence of cutting flowers was initiated by the reduction of chlorophyll content in the leaf, which was located at the base. Then, the ray flowers were discolored. In the senescence stage, the respiration rate and the content of the abscisic acid of head flower increased continuously. In contrast, the water absorption, the content of starch, total sugar, salicylic acid, auxin, cytokinin, and gibberellin decreased strongly. The treatment of 10 g/L sucrose, 2 mg/L NAA, 5 mg/L BA, and 20 mg/L salicylic acid in 24 hours extended the vase life of Sakura cutting flowers and the diameter of the head flower.  

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