Infiltration and structural changes as influenced by initial moisture content

Soil Research ◽  
1971 ◽  
Vol 9 (2) ◽  
pp. 107 ◽  
Author(s):  
N Collis-George ◽  
R Lal

The variation of infiltration behaviour, in columns of aggregates of a structurally stable and an unstable soil, caused by pre-equilibrating the aggregates with a range of relative humidities from 0 to 98%, was measured in terms of advance of the front, cumulative infiltration, slaking, and swelling. In this range, the effect of initial moisture condition on the stable soil (krasnozem) was slight compared with that on the unstable soil (black earth); the wetter the soil initially, the greater was the infiltration rate, and the smaller the slaking and swelling. The change in the behaviour of infiltration into systems of stable aggregates is reflected as (1) an increase in the importance of the sorptivity, and (2) a reduction in the importance of the hydraulic conductivity contribution to the steady-state infiltration process. (The aggregates of 1/2-1 mm are of such a size that the sorptivity contribution should not normally be detectable in stable soils.) It is suggested that in the unstable soil, the heat of wetting is associated with aggregate collapse. The degraded structure of the surface layers prevents fast entry of water into the lower layers. The collapse of structure dominates the infiltration process so that the analysis in terms of sorptivity carried out for stable aggregates cannot be made. The effect of entrapped air on slaking of aggregates of these soils is shown to be negligible compared with the effect of initial moisture content. The application of the results to flood irrigation of unstable soils under field conditions is briefly considered.

2013 ◽  
Vol 50 (2) ◽  
pp. 179-188 ◽  
Author(s):  
Ana Heitor ◽  
Buddhima Indraratna ◽  
Cholachat Rujikiatkamjorn

Small-strain behavior is a key indicator for assessing the performance of compacted fills. Compaction conditions, i.e., initial moisture content and applied energy, govern compaction effectiveness and thus, the structure and matric suction of compacted soil. This paper presents an experimental study of the small-strain behavior of compacted silty sand prepared with different compaction conditions. Specimens with varying initial moisture contents and compaction energies were tested with bender elements to determine the small-strain shear modulus (G0), while the post-compaction matric suction was measured using the filter paper method and tensiometer. The experimental data suggest a pronounced relationship between G0 and the degree of saturation (Sr) of the as-compacted soil specimens. X-ray computed tomography (CT) scans were performed to examine structural changes of selected specimens upon compaction. The laboratory results are also examined in light of common end-product specifications, which show that it is beneficial to compact the soil slightly dry of optimum moisture content from the modulus point of view.


Author(s):  
Parveen Sihag ◽  
Munish Kumar ◽  
Saad Sh. Sammen

Abstract The study of infiltration process is considered as essential and necessary for all hydrology studies. Therefore, accurate predictions of infiltration characteristics are required to understand the behavior of subsurface flow of water through the soil surface. The aim of the current study is to simulate and improve the prediction accuracy of infiltration rate and cumulative infiltration of soil using regression tree methods. Experimental data recorded with a double ring infiltrometer for 17 different sites are used in this study. Three regression tree methods: Random tree, Random forest (RF) and M5 tree are employed to modelling the infiltration characteristics using the basic soil characteristics. The performance of the modelling approaches is compared in predicting the infiltration rate as well as cumulative infiltration, obtained results suggest that performance of RF model is better than other applied models with coefficient of determination (R2) = 0.97 & 0.97, root mean square error (RMSE) = 8.10 & 6.96 and mean absolute error (MAE) = 5.74 & 4.44 for infiltration rate and cumulative infiltration respectively. RF model is used to represent the infiltration characteristics of the study area. Moreover, parametric sensitivity is adopted to study the significance of each input parameter in estimating the infiltration process. Results suggest that time (t) is the most influencing parameter in predicting the infiltration process using this data set.


2020 ◽  
Vol 189 ◽  
pp. 01011
Author(s):  
Zhiwei Zheng ◽  
Zhuozhuo Gao

In order to study the influence of the initial moisture content on the parameters of the infiltration model using an indoor soil column test method, and the relationship between the initial moisture content and each model parameter was analyzed by using the Green-Ampt model, the Kostiakov model, and the Horton model. The results show that there is a certain relationship between the initial water content and the parameters of the infiltration model. Based on comprehensive considerations, the Kostiakov model is the best surface irrigation infiltration model, and the Kostiakov model has the best effect when the observation time is not less than 80 minutes to simulate the soil infiltration process.


Foods ◽  
2022 ◽  
Vol 11 (2) ◽  
pp. 198
Author(s):  
Yadira Zambrano ◽  
Ingrid Contardo ◽  
María Carolina Moreno ◽  
Pedro Bouchon

Extrusion can lead to an expanded product or to a slightly expanded pellet, known as a third-generation (3G) snack. In this case, expansion occurs subsequently, in an independent thermal device (e.g., oven), out of the extruded pellet. During both processes, several structural changes occur which are linked to processing conditions, including cooking temperature, screw speed, formulation, and initial moisture content. However, a clear relationship between processing variables and the structure of pellets and expanded products has not yet been identified. Accordingly, this work aimed to study the effect of extrusion temperature (110, 135, and 150 °C) and moisture content (27, 29, and 31%) in rice-flour pellets and their microwave expansion, through a microstructural approach using micro-CT. The results showed that the lowest moisture content (27%) and the highest extrusion temperature (150 °C) led to the highest pellet volume and the highest wall thickness, which in turn led to the highest expansion after microwave heating (50 s, 800 W). Interestingly, no significant differences were observed when analyzing the ratio between the volume of the expanded products and the volume of the pellet (~2.4) when using the different processing conditions.


Nature ◽  
1955 ◽  
Vol 176 (4471) ◽  
pp. 83-84 ◽  
Author(s):  
KATHLEEN E. KELSEY ◽  
L. N. CLARKE

Author(s):  
L. Hübschen

AbstractThe present paper shows the detectable factors on which a sorption isotherm depends. Even if it is well-known that a sorption isotherm is most essentially conditioned by influences of the respective tobacco variety, other factors, such as temperature, initial moisture content, or fibre dimension, play a part as well. In general, a sorption isotherm constitutes a ''summation'' of such factors and, in the end, a combination of desorption and adsorption if the tobacco is dried or moistened from the average commercial moisture content. The tobacco hysteresis is experimentally investigated and discussed


Agrotek ◽  
2018 ◽  
Vol 2 (6) ◽  
Author(s):  
Wilson Palelingan Aman

<em>A research about cocoa beans drying used solar tunnel dryer with photovoltaic module driven have conducted in Manokwari. Solar tunnel dryer used in this research adapted from type Hohenheim with photovoltaic module and integrated air heat collector has been installed at the Department of Agricultural Technology, Papua State University Manokwari to dried cocoa beans. The objectives of this research were to design solar tunnel dryer and evaluate it�s performance in dryed cocoa beans. The result obtained was a new construction of solar tunnel dryer for cocoa beans with dimensions 6 m of length and 0,9 m of wide. The dryer completed with photovoltaic module to drive the blowers of hot drying air. �Performance test of the dryer showed that drying of 10 kg of cocoa beans with initial moisture content about 70% wet basis needed 13 hours of drying time to achieved final moisture content about 7,17% wet basis. The drying time achieved was faster compared than traditional solar drying that needed 20 hours of drying time. The maximum temperature achieved in drying chamber was 60 <sup>o</sup>C.</em>


Energies ◽  
2019 ◽  
Vol 12 (9) ◽  
pp. 1590 ◽  
Author(s):  
Angelo Del Giudice ◽  
Andrea Acampora ◽  
Enrico Santangelo ◽  
Luigi Pari ◽  
Simone Bergonzoli ◽  
...  

Drying is a critical point for the exploitation of biomass for energy production. High moisture content negatively affects the efficiency of power generation in combustion and gasification systems. Different types of dryers are available however; it is known that rotary dryers have low cost of maintenance and consume 15% and 30% less in terms of specific energy. The study analyzed the drying process of woody residues using a new prototype of mobile rotary dryer cocurrent flow. Woodchip of poplar (Populus spp.), black locust (Robinia pseudoacacia L.), and grapevine (Vitis vinifera L.) pruning were dried in a rotary drier. The drying cycle lasted 8 h for poplar, 6 h for black locust, and 6 h for pruning of grapevine. The initial biomass had a moisture content of around 50% for the poplar and around 30% for grapevine and black locust. The study showed that some characteristics of the biomass (e.g., initial moisture content, particle size distribution, bulk density) influence the technical parameters (i.e., airflow temperature, rate, and speed) of the drying process and, hence, the energy demand. At the end of the drying process, 17% of water was removed for poplar wood chips and 31% for grapevine and black locust wood chips. To achieve this, result the three-biomass required 1.61 (poplar), 0.86 (grapevine), and 1.12 MJ kgdry solids−1 (black locust), with an efficiency of thermal drying (η) respectively of 37%, 12%, and 27%. In the future, the results obtained suggest an increase in the efficiency of the thermal insulation of the mobile dryer, and the application of the mobile dryer in a small farm, for the recovery of exhaust gases from thermal power plants.


2021 ◽  
Vol 35 ◽  
pp. 100825
Author(s):  
Mahdi Panahi ◽  
Khabat Khosravi ◽  
Sajjad Ahmad ◽  
Somayeh Panahi ◽  
Salim Heddam ◽  
...  

2021 ◽  
Vol 67 (1) ◽  
Author(s):  
Monika Aniszewska ◽  
Krzysztof Słowiński ◽  
Ewa Tulska ◽  
Witold Zychowicz

AbstractThe paper proposes the use of microwave irradiation to lower the initial moisture content of wood chips. The study involved willow and fir chips fractionated by means of a sieve separator and unfractionated ash chips. The wood chips were exposed to a constant microwave power of 800 W for 30 s, 60 s, 120 s and 180 s. The chips were weighed before and after irradiation to measure loss of moisture. It was found that the decline in moisture content increased with wood chip size for a given irradiation time and microwave power. The initial moisture content of wood chips was not found to significantly affect loss of moisture as the drying rates of wood chips with higher and lower moisture content exposed to microwaves were not statistically different. The results showed that irradiation intensity increased with the time of exposure to microwaves and unit radiant energy per unit of evaporated moisture decreased with increasing wood chip size in the 3.15–31.50 mm range.


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