scholarly journals Correction for Hristov et al., An inhibitor persistently decreased enteric methane emission from dairy cows with no negative effect on milk production

2015 ◽  
Vol 112 (37) ◽  
pp. E5218-E5218 ◽  
2021 ◽  
Vol 104 (1) ◽  
pp. 357-366
Author(s):  
A. Melgar ◽  
C.F.A. Lage ◽  
K. Nedelkov ◽  
S.E. Räisänen ◽  
H. Stefenoni ◽  
...  

2015 ◽  
Vol 112 (34) ◽  
pp. 10663-10668 ◽  
Author(s):  
Alexander N. Hristov ◽  
Joonpyo Oh ◽  
Fabio Giallongo ◽  
Tyler W. Frederick ◽  
Michael T. Harper ◽  
...  

A quarter of all anthropogenic methane emissions in the United States are from enteric fermentation, primarily from ruminant livestock. This study was undertaken to test the effect of a methane inhibitor, 3-nitrooxypropanol (3NOP), on enteric methane emission in lactating Holstein cows. An experiment was conducted using 48 cows in a randomized block design with a 2-wk covariate period and a 12-wk data collection period. Feed intake, milk production, and fiber digestibility were not affected by the inhibitor. Milk protein and lactose yields were increased by 3NOP. Rumen methane emission was linearly decreased by 3NOP, averaging about 30% lower than the control. Methane emission per unit of feed dry matter intake or per unit of energy-corrected milk were also about 30% less for the 3NOP-treated cows. On average, the body weight gain of 3NOP-treated cows was 80% greater than control cows during the 12-wk experiment. The experiment demonstrated that the methane inhibitor 3NOP, applied at 40 to 80 mg/kg feed dry matter, decreased methane emissions from high-producing dairy cows by 30% and increased body weight gain without negatively affecting feed intake or milk production and composition. The inhibitory effect persisted over 12 wk of treatment, thus offering an effective methane mitigation practice for the livestock industries.


2021 ◽  
Vol 17 (1) ◽  
Author(s):  
Ľubomíra Grešáková ◽  
Monika Holodová ◽  
Małgorzata Szumacher-Strabel ◽  
Haihao Huang ◽  
Piotr Ślósarz ◽  
...  

Abstract Background Lactating dairy cows are the greatest livestock contributor of methane, a major global greenhouse gas (GHG). However, good feeding management with adequate mineral intake can offers an effective approach to maintaining high levels of milk production and the health of dairy cows over the entire course of lactation, while also helping to reduce methane emission. The study described here investigated the plasma concentrations of both macroelements (Ca, Na, K, Mg, P) and microelements (Zn, Cu, Fe, Mn), as well as enteric methane emission and milk composition in high-yielding dairy cows in different lactation periods. The experiment was performed on Holstein–Friesian dairy cows with the average milk yield of 41 (± 9) L/day in a Polish commercial farm with modern dairy systems. A total of thirty high-yielding dairy cows were randomly assigned into three groups differing by lactation stage: early stage (Early, days 25–100), middle stage (Middle, days 101–250), and late stage (Late, day 250 and later). Dietary treatment for all cows was a total mixture ration (TMR) with maize and alfalfa silage the main forage components. Results The greatest milk yield and methane production were recorded in early-stage lactating cows, but the greatest methane intensity per kg of corrected milk was recorded in the late stage of lactation. Plasma concentrations of macroelements and microelements did not differ by lactation stages, but increased plasma concentrations of Zn and Fe and decreased plasma levels of Mg were noted during lactation. A positive correlation was found between plasma levels of Mg and other macroelements (Ca, Na, K), and between the concentrations of Fe and Zn, P in plasma, but no correlation between methane emission and mineral status was detected in the different lactation stages. Conclusions Our results showed different mineral requirements and enteric methane emissions in each lactation stage. The feeding strategy and mineral utilization were adequate to maintain the health, mineral status, and milk production of the Holstein cows during the entire lactation period, and suggest an effective way of reducing methane emission.


2011 ◽  
Vol 4 (1) ◽  
pp. 1-8 ◽  
Author(s):  
V. Sejian ◽  
J. Lakritz ◽  
T. Ezeji ◽  
R. Lal

2020 ◽  
Vol 52 (6) ◽  
pp. 3609-3619
Author(s):  
Sirley Carrillo-Hernández ◽  
Felipe López-González ◽  
Julieta Gertrudis Estrada-Flores ◽  
Carlos Manuel Arriaga-Jordán

Author(s):  
P. L. Sherasia ◽  
B. T. Phondba ◽  
S. A. Hossain ◽  
B. P. Patel ◽  
M. R. Garg

A field study on early lactating crossbred cows (n=35) was conducted to evaluate the effect of feeding balanced rations on milk production, enteric methane emission, metabolites and feed conversion efficiency (FCE). In comparison to requirements, the dietary intake of protein and energy were higher by 25.0 and 12.7% whereas, calcium and phosphorus intake were lower by 30.0 and 27.0%, respectively. Balanced feeding improved daily 4% FCM yield by 0.7 kg/cow (P<0.05) and intestinal flow of microbial nitrogen (N) by 37.0% (P<0.01), whereas, reduced (P<0.01) feeding cost by 17.0% and enteric methane emission (g/d/cow and g/kg milk yield) by 14.6 and 18.1%, respectively. Level of IgG, IgA, IgM and uric acid content increased significantly, whereas BUN level reduced (P<0.01) from 18.2 to 15.0 mg/dl. FCE improved (P<0.01) from 0.8 to 1.0 and efficiency of microbial protein synthesis also improved (P<0.01) by 63.6% owing to feeding of balanced rations indicating better performance of cows. Present study indicates that feeding nutritionally balanced rations improved milk production, feed conversion efficiency and reduced methane emission in lactating cows under field conditions.


2013 ◽  
Vol 63 (3) ◽  
pp. 126-130 ◽  
Author(s):  
N. I. Nielsen ◽  
H. Volden ◽  
M. Åkerlind ◽  
M. Brask ◽  
A. L. F. Hellwing ◽  
...  

2018 ◽  
Vol 101 (6) ◽  
pp. 5582-5598 ◽  
Author(s):  
S. van Gastelen ◽  
H. Mollenhorst ◽  
E.C. Antunes-Fernandes ◽  
K.A. Hettinga ◽  
G.G. van Burgsteden ◽  
...  

Author(s):  
E. Negussie ◽  
A,-E. Liinamo ◽  
E. A. Mäntysaari ◽  
M. Lidauer

Methane is one of the most potent greenhouse gases with about 21 times the Global Warming Potential (GWP) of carbon dioxide. Methane emission by dairy cows is not only a significant concern for the environment but also represent a loss of energy for milk production. Dairy cows lose 6 to 12% of feed energy and 95% of which is released through mouth as eructated methane. The most important avenue for reducing methane emissions from dairy systems is by improving the productivity and efficiency of dairy cows, through better nutrition and genetics. Attempts to reduce the ecological foot print of milk production require a sound understanding of the genetic basis of methane emissions. This requires reliable techniques for the measurement of methane output from individual cows. Enteric methane from ruminants is an important but often difficult source to quantify on an individual basis. So far, many of the available measurement techniques are either slow, expensive, labor intensive and are unsuitable for large scale measurements which is a prerequisite for genetic studies. This study evaluated a non-invasive Photoacoustic Infrared Spectroscopy (PAS) technique for quantifying enteric methane output from the breath of individual dairy cows. The study was conducted at MTT experimental dairy herd in Minkiö. A total of about 40 first-lactation Finnish Ayrshire cows were included. Individual cow methane, carbon dioxide (CO2), acetone, ammonia outputs were measured continuously over 3 weeks period using a multi-point PAS gas analyzer fitted to two feeding kiosks (sampling points). Whenever a cow visits a feeding kiosk, her breath was sampled and analyzed for the contents of the different gases. Measurements were made alternatively between the two sampling points and every other minute a gas was sampled and analyzed from each. Records from continuous three days measurements were analyzed. There were about 6-14 repeated measurements on each of the different gasses per cow and a total of 1690 and 1908 measurements from sampling point 1 and 2, respectively. Ratio of CH4:CO2 is concentration independent and can be used to quantify methane output in dairy cows. Thus for each cow, CH4:CO2 ratios were calculated using measurements of these gasses. Basic statistical measures were calculated. Between and within individual variability were quantified and the repeatability of CH4:CO2 were estimated using the General Linear Models (GLM) procedure. The overall mean(sd) of CH4:CO2 from kiosk1 and 2 were 0.071(0.049) and 0.073(0.042) and the repeatability of CH4:CO2 were 0.56 and 0.57 for kiosk1 and 2, respectively. Repeatability sets the upper limit to heritability. Compared to other studies, repeatabilities from this study are on the higher side and suggest the suitability of the PAS for individual cow CH4 measurements that is a requisite in genetic studies.


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