Suitability of insects for animal feeding.

2021 ◽  
pp. 26-38
Author(s):  
Kerensa Hawkey ◽  
John Brameld ◽  
Tim Parr ◽  
Andrew Salter ◽  
Heidi Hall

Abstract This chapter explores the nutritional composition of insects and the potential benefits and drawbacks for their inclusion into pet, poultry, pig, ruminant and aquatic animal feeds. Six species are most commonly described for use in animal feed, namely black soldier fly (BSF; Hermetia illucens) larvae and prepupae, yellow mealworm (YM; Tenebrio molitor) larvae, superworm (SW; Zophobas morio) larvae, lesser mealworm (LM; Alphitobius diaperinus) larvae, house fly (HF; Musca domestica) larvae and house crickets (HC; Acheta domesticus). The nutritional composition, variability observed due to manipulation of feed source, age, developmental stage and suitability for inclusion into animal feed are compared.

2021 ◽  
pp. 1-16
Author(s):  
J.A. Cammack ◽  
C.D. Miranda ◽  
H.R. Jordan ◽  
J.K. Tomberlin

An unavoidable by-product of any animal production system, be it vertebrate- or invertebrate-based, is the manure generated by the animals themselves. In this review, we focus on the role that insects, particularly the black soldier fly Hermetia illucens (L.) (Diptera: Stratiomyidae), could play in managing the mass amount of manure produced through animal agriculture, and the subsequent commodities that could be generated by such a system. Although the focus of this review is on the black soldier fly, we postulate that other species, including the lesser mealworm Alphitobius diaperinus (Panzer) (Coleoptera: Tenebrionidae) and the house fly Musca domestica L. (Diptera: Muscidae) are also well poised to help with the challenge of managing animal manure, while generating products of value.


2018 ◽  
Vol 4 (3) ◽  
pp. 157-166 ◽  
Author(s):  
J. Eilenberg ◽  
M.M. van Oers ◽  
A.B. Jensen ◽  
A. Lecocq ◽  
G. Maciel-Vergara ◽  
...  

The rapid increase in insect production for food and feed both in Europe and elsewhere in the world has led to a need for a coordinated action to assist producers in the diagnosis and management of insect diseases in production stock. Diseases caused by viruses, bacteria, fungi, protozoa and other insect pathogens can be detrimental for reared insects and may cause significant economic loss to producers. Here, we suggest how academia, commercial companies and other insect producers can jointly develop best practice for diagnosing insect diseases early and thereby manage such diseases efficiently. First, we analyse different ways of transmission of insect diseases in closed and semi-closed production facilities. Thereafter we describe four recent cases where companies have requested advice about insect pathogens in their insect stock namely: with giant mealworm Zophobas morio, yellow mealworm Tenebrio molitor, house cricket Acheta domesticus, and with lesser mealworm Alphitobius diaperinus. Our experience dealing with these cases gave us insight to suggest how we should coordinate European activities to establish a service to diagnose and provide advice, and how different European laboratories specialised in insect pathology should collaborate. An important issue will be to educate a new generation of insect pathologists, who with a combination of classical insect pathology methods and the most modern tools can become professionals in diagnosing and managing the various types of insect pathogens.


2006 ◽  
Vol 62 (7) ◽  
pp. 673-677 ◽  
Author(s):  
Ronda L Hamm ◽  
Phillip E Kaufman ◽  
Colleen A Reasor ◽  
Donald A Rutz ◽  
Jeffrey G Scott

2018 ◽  
Vol 11 (4) ◽  
pp. 1418-1437 ◽  
Author(s):  
Christos I. Rumbos ◽  
Ioannis T. Karapanagiotidis ◽  
Eleni Mente ◽  
Christos G. Athanassiou

2018 ◽  
Vol 46 (1) ◽  
pp. 6 ◽  
Author(s):  
Thainã Tomasi ◽  
Talyta Zortéa ◽  
Tamires Rodrigues dos Reis ◽  
Leonardo Quintana Soares Lopes ◽  
Matheus Dallamea Baldissera ◽  
...  

Background: Alphitobius diaperinus, known as the lesser mealworm, is recognized as a problem for the poultry production sector. Several chemical methods have been employed in an attempt to control it, without successful results. Thus, alternative methods should be considered as an interesting approach to control this type of infestation. A recent study showed that glycerol monolaurate (GML) possesses insecticidal effect against bees. Therefore, the aim of this study was to evaluate, for the first time, the effect of GLM against the larval and adult forms of the lesser mealworm in vitro, and to verify whether GLM treated poultry litter used as soil fertilizer exerts any negative effect on its fauna.Materials, Methods & Results: In vitro tests were performed using three concentrations of GLM: 0.2, 0.4 and 1 mg mL-1, and the number of dead larvae and adults of A. diaperinus was counted on days 0, 2, 5 and 8 post-treatment. Poultry litter was pulverized with 1 mg mL-1 of GML, maintained under controlled conditions for 20 days and revolved every two days. Two ecotoxicological tests were performed using Enchytraeus crypticus. In the first test, GML was applied directly into the soil at doses of 0.5, 1 and 2 mg kg-1 of soil, while the second test used poultry litter as soil fertilizer at concentrations of 0, 2, 4 and 8 tons per hectare. Insecticidal action of GML against larvae and adults of A. diaperinus where only the 1 mg mL-1 concentration showed positive effect. GML caused 100% mortality of larvae two days after the beginning of treatment. Similarly, GML showed high efficacy to control adult forms of A. diaperinus, causing 83 and 90% of mortality on days 5 and 8 post-treatment, respectively. No difference was observed while applying GML directly at doses of 0.5, 1 and 2 mg kg-1 in the TAS when compared to the control group, similarly to what was observed using poultry litter containing 1 mg/m2 of GML at concentrations of 0, 2, 4 and 8 tons per hectare compared to the control group.Discussion: GML treatment exerted larvicidal and insecticidal action in vitro against A. diaperinus, similarly to what was observed by researchers against bees, where this product was able to eliminate 55% of the bees after 120 h of treatment. GML insecticidal mechanism of action is poorly investigated and remains unknown. However, there are evidences regarding its antimicrobial property using Staphylococcus aureus, Streptococcus spp., Enterococcus faecalis, as well as its capacity to inhibit some virulence factors linked to antimicrobial resistance. Some tests have been performed in order to reduce the use of chemical products, as Melaleuca alternifolia (tea tree oil), Ocotea odorifera (popularly known as sassafras) and Eucalyptus viminalis (popularly known as eucalypt) essential oils exerts insecticidal action against the larvae and adults of mealworms. The main chemical used to control A. diaperinus is cypermethrin, a chemical product that can damage the soil fauna due to its intensive utilization. The use of GML did not cause negative effects in the soil fauna, in disagreement other study with GML at concentrations of 50 and 100 µg mL-1 and found negative effects on the soil fauna using adults and juvenile forms of springtails (Folsomia candida) as biomarkers, showing a LD50 of 41 µg mL-1. Based on these evidences, we can suggest that the toxicity of GML to soil fauna is related to the biomarker used to determine the toxicity. Therefore, it is possible to conclude that GML possesses insecticidal action without toxic effects for the soil fauna, demonstrating potential as an alternative method to control the lesser mealworm.


2018 ◽  
Vol 6 (2) ◽  
pp. 89-97 ◽  
Author(s):  
A. I. Illo ◽  
Ango A. Kamba ◽  
S. Umar ◽  
A. Abubakar

This study analyzed the use of crop residues in animal feeding in Kebbi state, Nigeria. Data for the study was generated through the use of structured questionnaire and three points Likert rating scale and data obtained was analyzed using descriptive statistics. Results of the study revealed that all (100%) the respondents were male, active and productive in ages (18-47 years) with majority having non - formal education (Qur’anic education) and common mode of land acquisition being through inheritance (70%). Findings of the study further revealed that the common crop residue utilized by the respondents was groundnut haulm (40%) and both cowpea haulm and millet stalks (20%) that were mostly (89%) sourced from their farms, stored and preserved through baling (71%). Majority (90%) of the respondents infer that large proportion of the metabolizable energy is wasted during eating and digestion of low quality crop residues. The study concluded that groundnut haulms and sorghum stalks were the common crop residues utilized for feeding animals, mostly stored and preserved locally with the use of silos and drums. The study recommends that government and the respondents should come up with modern storage and preservation methods of crop residues in order to improve its nutrient value and avoid spoilage.


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