The efficiency of utilization of metabolizable energy for milk production: a comparison of Holstein with F1 Montbeliarde × Holstein cows

2006 ◽  
Vol 82 (1) ◽  
pp. 101-109 ◽  
Author(s):  
Y. Aharoni ◽  
A. Brosh ◽  
E. Kafchuk
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Yield ◽  
Body Condition ◽  
Heat Production ◽  
Body Condition Score ◽  
Live Weight ◽  
Heart Beat ◽  
Metabolizable Energy ◽  
Body Retention

AbstractThe objectives were to demonstrate the potential of heat production measurements to characterize the gross and net efficiencies of dairy cows under commercial conditions and to compare the efficiencies of purebred Holstein and Montbeliarde × Holstein F1 dairy cows. The heat productions of seven Holstein (H) and seven Montbeliarde × Holstein (MH) cows were measured over two 10-day periods separated by a 75-day interval, during the summer of 2004, in a commercial high-yielding dairy herd in Israel. Energy expenditure was measured by monitoring heart rates and oxygen consumption per heart beat. Milk yield and composition were recorded for these cows and their investment of energy in the milk was calculated from the milk yield and composition. Live weight and body condition score were also recorded in parallel with these measurements. Metabolizable energy (ME) intake was estimated as the sum of heat production, energy in milk and body energy balance. The MH cows were heavier by 90 kg, had higher body condition scores by 0·9 units and secreted proportionately 0·19 and 0·38 less energy in their milk than H cows in the first and second periods, respectively. The gross energy efficiencies, expressed as the percentage of milk production plus body retention in ME intake were 48·3 and 43·4% in the first period and 45·6 and 32·8% in the second period, for H and MH cows, respectively. The milk production of MH cows in this study was lower than the potential of this cross, however, MH cows that expressed this potential would still be expected to require proportionately 0·10 greater intake of ME than H cows, per unit of energy in milk.

The effect of interval between harvests and wilting on silage for milk production

1980 ◽  
Vol 31 (1) ◽  
pp. 35-41 ◽  
Author(s):  
F. J. Gordon
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Body Condition ◽  
Dry Matter ◽  
Body Condition Score ◽  
Live Weight ◽  
Experimental Period ◽  
Matter Content ◽  
Blood Analysis ◽  
Dry Matter Content

ABSTRACTSeventy-two British Friesian cows, with a mean calving date of 21 January, were used in a 3 × 2 factorial design experiment to assess the effects of the interval between harvest and wilting on the value of grass silage for milk production. Three regrowth intervals of 5, 7 and 9 weeks were used with each material ensiled both unwilted and after wilting to a dry-matter content of approximately 450g/kg. The six silages were offered ad libitum in addition to 7·6 kg concentrates per day, from day 8 of lactation until 13 April, with a mean experimental period of 67·5 days. The mean intakes of silage dry matter were 11·2, 9·8 and 8·7 kg/day for the 5-, 7 and 9-week regrowth intervals respectively and 9·6 and 10·2kg/day for the unwilted and wilted silages respectively. Regrowth interval significantly affected milk yield with mean yields of 24·7, 24·2 and 22·5 (s.e. 047) kg/day being obtained for the 5-, 7- and 9-week intervals respectively. Wilting significantly depressed milk yield with mean yields of 24·8 and 227 (s.e. 0·39) kg/day being recorded with the unwilted and wilted materials respectively. Live weight at the end of the experiment was not significantly affected by any of the treatments but the rate of live-weight loss, calculated by linear regression over the experiment, and loss in body condition score both significantly increased with increasing regrowth interval. Wilting had no effect on live weight or body condition. Increasing the regrowth interval also significantly reduced the solids-not-fat and protein contents of the milk produced during the final week of the experiment but no other significant effects were recorded on milk composition.Blood analysis data are presented: blood urea was the only component affected by the treatments and decreased significantly as regrowth interval increased.

scholarly journals Body condition score and live-weight effects on milk production in Irish Holstein-Friesian dairy cows

animal ◽  
2007 ◽  
Vol 1 (9) ◽  
pp. 1351-1359 ◽  
Author(s):  
D.P. Berry ◽  
F. Buckley ◽  
P. Dillon
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Body Condition ◽  
Body Condition Score ◽  
Live Weight ◽  
Holstein Friesian ◽  
Condition Score

scholarly journals Distribution of dominant follicles in postpartum dairy cows

2017 ◽  
Vol 33 (2) ◽  
pp. 181-191
Author(s):  
Benjamin Cengic ◽  
Nazif Varatanovic ◽  
Tarik Mutevelic ◽  
Amel Cutuk ◽  
Ermin Saljic
Keyword(s):  
Dairy Cows ◽  
Corpus Luteum ◽  
Milk Production ◽  
Milk Yield ◽  
Body Condition ◽  
Body Condition Score ◽  
Diagnostic Ultrasound ◽  
Ovarian Activity ◽  
Pathological Effect ◽  
Condition Score

Clinical and subclinical disorders and diseases cause reproductive failures and decline in milk production. Etiology of disorders is mainly because of pathological effect of microorganisms, lapses in nutrition and lodging, as well as in management. After partrition, body is under stress and milk yield is highest, which favors appearance of metabolic and infective diseases. Status of puerperium, number of lactation, body condition score and season of parturition, have highest effect to cyclic ovarian activity. Regular development of dominant follicles, ovulation, formation of corpus luteum and luteolysis is necessary for establishment of regular cyclic ovarian activity, which leads to better fertility. Experiment had included 50 cows during first 52 days of lactation. Cows were separated in two main groups, those with normal puerperium - NP (n=32) and abnormal puerperium - AP (n=18). Examinations have been performed during period of 6 to 52 days postpartum. Ovarian dominant follicles have been observed using diagnostic ultrasound linear scanner. The highest number of dominant follicles are present during first two examinations, then their number declines and later in last two examinations rise again. Decrease in number of dominant follicles in both groups is most expressed in period of 14-30 days. During first examination, left ovaries have more dominant follicles, compared with right ovaries, while during later examinations, it is changed in favor of right ovaries. Increased number of vital dominant follicles from period 38-45 days postpartum and absence of abnormal uterine content in lumen in same period postpartum is sign of upcoming fertile estrus.

Production characteristics of high-yielding dairy cows

1983 ◽  
Vol 36 (3) ◽  
pp. 321-334 ◽  
Author(s):  
D. R. Neilson ◽  
C. T. Whittemore ◽  
M. Lewis ◽  
J. C. Alliston ◽  
D. J. Roberts ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Energy Intake ◽  
Milk Yield ◽  
Body Condition ◽  
Dry Matter ◽  
Management Strategies ◽  
Live Weight ◽  
Metabolizable Energy ◽  
Dry Matter Intake ◽  
Gross Efficiency

ABSTRACTUnderstanding the relationships between food intake, milk output and body condition in high-yielding dairy cows is crucial in determining suitable management strategies. During two winter feeding periods 38 and 37 cows were individually fed, to appetite, complete diets which on average contained 11·7 MJ metabolizable energy per kg dry matter and comprised grass silage, concentrate meal and brewers' grains (draff). The groups' mean 305-day yield was 7 240 kg (s.d. 1 281) with 42 g (s.d. 4·3) fat per kg. Regression analysis was carried out to describe dry-matter intake both for 26 weeks post calving and for four successive 6-week periods from calving. The final equations, which had a residual s.d. of 0·07 to 0·10 of the observed intake, included milk yield, cow size and a measure of body-condition change. The cows were divided into three groups (high, medium and low) on two criteria: (1) mean milk yield (MJ/day) during the first 26 weeks of lactation and (2) post-calving backfat index determined ultrasonically. Differences were found between milk-yield groups from gross efficiency (milk yield (MJ)/energy intake (MJ metabolizable energy)) (P < 0·001), mean metabolizable energy intake (MJ/day) (P < 0·01), dry-matter intake as a proportion of live weight (P < 0·05), and post calving live weight (kg) (P < 0·05). Differences were found between backfat-index groups for maximum backfat loss and loss to day 42 (P < 0·001); also for mean live weight during the 26 weeks and post calving live weight (P < 0·001), dry-matter intake as a proportion of live weight (P < 0·05) and lactation number (P < 0·05). Interactions were found between the milk yield groups and backfat groups for milk yield (P < 0·01) and gross efficiency (P < 0·05) with the fattest group containing the highest and lowest yields and efficiencies.

PSXIV-15 The effects of body condition score on the milk production and energy balance of transition dairy cows

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 472-472
Author(s):  
YangYi Hao
Keyword(s):  
Energy Balance ◽  
Dairy Cows ◽  
Milk Production ◽  
Milk Yield ◽  
Body Fat ◽  
Body Condition ◽  
Body Condition Score ◽  
Rumen Ph ◽  
Transition Dairy Cows ◽  
Condition Score

Abstract Our objective was to evaluate the effects of body condition score (BCS) on the milk production and energy balance of transition dairy cows. Seventy-five multiparous dairy cows were separated into four groups according to the BCS, HH (4.25 ± 0.23 and 3.35 ± 0.19 BCS, pre and postpartum, respectively, n = 17), HM (4.14 ± 0.15 and 2.92 ± 0.24, n = 19), MM (3.10 ± 0.21 and 2.78 ± 0.17, n = 23), ML (2.88 ± 0.23 and 2.46 ± 0.19, n = 16). The milk yield, rumen pH, etc., data were collected and analyzed using a one-way ANOVA model in SAS (SAS version 9.4, SAS Institute Inc., Cary, NC, USA). The ML group had a higher milk yield and total solid yield than the MM group (P &lt; 0.05), while the HH and HM groups had no difference with other groups. The HM and ML groups had a higher milk fat content than the MM group (P &lt; 0.05), while the HH group had no difference with other groups. Milk protein content in the HH group was higher than the ML group (P &lt; 0.05). The milk lactose, total solids, urea content in these groups had no difference. The ML group had a higher milk acetone content than the HH group (P &lt; 0.05). The BCS change in the HH and HM groups was higher than the MM and ML groups, and that in the ML group was higher than the MM group (P &lt; 0.05). The rumen pH had no difference within these groups. These findings collectively indicated the prepartum dairy cow with middle BCS would have a more efficient body fat utilization and a better milk production performance. Furthermore, reducing body fat loss is necessary to avoid the negative energy balance.

scholarly journals Service Sire Effects on Body Condition Score, Milk Production, and Rebreeding of Mixed-Aged Dairy Cows Bred to Angus and Hereford Bulls—A Case Study in New Zealand

Dairy ◽  
2021 ◽  
Vol 2 (4) ◽  
pp. 637-648
Author(s):  
Lucy Coleman ◽  
Penny Back ◽  
Hugh Blair ◽  
Nicolas López-Villalobos ◽  
Rebecca Hickson
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Body Condition ◽  
Body Condition Score ◽  
Live Weight ◽  
Gestation Length ◽  
Beef Breed ◽  
Condition Score ◽  
Selection Of

Beef-breed bulls are used in dairy herds to produce a calf of greater value for finishing than calves sired by dairy bulls. There is limited research about which beef-breed bulls are most appropriate, and whether any negative impact on cow performance in terms of milk production and rebreeding should be considered. The aim of this case study was to compare the body condition score, milk production, and rebreeding performance of mixed-aged dairy cows bred to a selection of Angus and Hereford beef-breed bulls. Body condition score, post-calving live weight, milk production, rebreeding performance, and survival of 952 mixed-aged dairy cows artificially bred to 65 Angus and Hereford bulls were compared. There was no effect of service sire on post-calving live weight, days in milk, milk production, or inter-calving intervals of mixed-aged cows. Service sire had an effect on the calving day due to differences in gestation length (p < 0.001), although this did not translate into an effect on days in milk. A longer gestation length negatively influenced pregnancy rates, and greater birth weight of the calf negatively influenced survival to rebreeding (p < 0.05), indicating the potential for an effect of service sire. Selection of beef-breed service sires for dairy cows should include emphasis on lighter calves and shorter gestation lengths. The general absence of the service sire effect on the parameters measured in this study indicated that any of the service sires used in this experiment would be appropriate for use over dairy cows.

GRAZING BEHAVIOUR OF DAIRY COWS AND BODY CONDITION SCORE ASSOCIATED WITH SWARD CHARACTERISTICS OF FOUR PASTURE TYPES

2016 ◽  
Vol 54 (2) ◽  
pp. 214-226
Author(s):  
O. A. CASTELÁN-ORTEGA ◽  
C. G. MARTÍNEZ-GARCÍA ◽  
F. L. MOULD ◽  
P. DORWARD ◽  
G. C. MIRANDA-DE LA LAMA ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Body Condition ◽  
Nutrient Intake ◽  
Body Condition Score ◽  
Metabolizable Energy ◽  
Bite Rate ◽  
Sward Height ◽  
Condition Score ◽  
Native Pastures ◽  
Grazing Behaviour

SUMMARYThe objectives were to assess the following: (1) the relationship between sward height and chemical composition of four pasture types in association with grazing behaviour and body condition score (BCS) of dairy cows, and (2) the possibility of developing predictive equations of the nutrient intake and grazing behaviour within a continued grazing system. Pasture type had a significant (p < 0.01) effect on nutrient supply from January to June for all pastures investigated. Ryegrass–white clover pasture (RW) had the highest metabolizable protein and metabolizable energy, followed by kikuyu pasture (KP), which was significantly (p < 0.001) higher than native pastures 1 and 2 (NP1 and NP2). The highest values for effective grazing time, bite rate and BCS were found when dairy cows grazed RW followed by KP, NP2 and NP1. The results suggested that pasture type and sward height influenced grazing behaviour and BCS of dairy cows during the dry season. In the same vein, RW showed higher effective grazing time, bite rate, nutrient intake and BCS than the other three pastures suggesting that RW pastures that appear to be more expensive than native pastures could result in superior cow performance.

scholarly journals Genetic Relationships among Body Condition Score, Body Weight, Milk Yield, and Fertility in Dairy Cows

2003 ◽  
Vol 86 (6) ◽  
pp. 2193-2204 ◽  
Author(s):  
D.P. Berry ◽  
F. Buckley ◽  
P. Dillon ◽  
R.D. Evans ◽  
M. Rath ◽  
...  
Keyword(s):  
Body Weight ◽  
Dairy Cows ◽  
Milk Yield ◽  
Body Condition ◽  
Body Condition Score ◽  
Genetic Relationships ◽  
Condition Score
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