The relationship between the linoleic acid content of the diet, the fatty acid composition of the plasma phospholipids and the degree of aortic atherosis in experimental rabbits
1964 ◽
Vol 18
(1)
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pp. 603-612
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Keyword(s):
2021 ◽
Vol 27
(7)
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pp. 835-841
Keyword(s):
Keyword(s):
Keyword(s):
1965 ◽
Vol 19
(1)
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pp. 407-416
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Keyword(s):
Keyword(s):
2002 ◽
Vol 13
(6)
◽
pp. 337-345
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1992 ◽
Vol 70
(5)
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pp. 1397-1403
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Keyword(s):
2015 ◽
Vol 45
(4)
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pp. 411
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2009 ◽
Vol 32
(3)
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pp. 303-314
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