FATTY ACID COMPOSITION AND CONJUGATED LINOLEIC ACID CONTENT OF COW AND GOAT CHEESES FROM NORTHWEST ARGENTINA
2009 ◽
Vol 32
(3)
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pp. 303-314
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2021 ◽
Vol 27
(7)
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pp. 835-841
Keyword(s):
2002 ◽
Vol 13
(6)
◽
pp. 337-345
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2015 ◽
Vol 45
(4)
◽
pp. 411
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1964 ◽
Vol 18
(1)
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pp. 603-612
◽
Keyword(s):
Keyword(s):
Keyword(s):
2000 ◽
Vol 80
(1)
◽
pp. 195-197
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1965 ◽
Vol 19
(1)
◽
pp. 407-416
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Keyword(s):
Keyword(s):