Effects of methionine and guanidinoacetic acid supplementation on performance and energy metabolites in breast muscle of male broiler chickens fed corn-soybean diets

2019 ◽  
Vol 60 (5) ◽  
pp. 554-563 ◽  
Author(s):  
M. Majdeddin ◽  
A. Golian ◽  
H. Kermanshahi ◽  
J. Michiels ◽  
S. De Smet
Keyword(s):  
Broiler Chickens ◽  
Breast Muscle ◽  
Acid Supplementation ◽  
Energy Metabolites ◽  
Guanidinoacetic Acid

Meat and Bone Characteristics of Broiler Chickens Fed Groundnut Cake-Based Diets as Affected by Graded Dietary Supplements of Crystalline L- Lysine and DL- Methionine

2016 ◽  
Vol 6 (1) ◽  
pp. 846-852
Author(s):  
Olugbenga Adeniran Ogunwole ◽  
B. C Majekodunmi ◽  
R. A Faboyede ◽  
D. Ogunsiji
Keyword(s):  
Amino Acid ◽  
Broiler Chickens ◽  
Bone Development ◽  
Thiobarbituric Acid ◽  
Broiler Chicks ◽  
Amino Acid Supplementation ◽  
Acid Supplementation ◽  
Groundnut Cake ◽  
Randomized Design ◽  
Phosphorus And Potassium

Effects of supplemental dietary lysine and methionine in a Groundnut Cake (GNC) based diets on meat and bone characteristics of broiler chickens were investigated. In a completely randomized design, a total of 168 one - day – old Arbor acre broiler chicks were randomly allocated to seven dietary treatments each in triplicate of eight birds per replicate. The Seven starter and finishers’ diets were: GNC based diets without any amino acid (lysine or methionine) supplementation (T1); GNC diet + 0.2% lysine (T2); GNC diet + 0.4% lysine (T3); GNC diet + 0.2% methionine (T4); GNC diet + 0.4% methionine (T5); GNC diet + 0.2 lysine and 0.2% methionine (T6) and GNC diet + 0.4% lysine and 0.4% methionine (T7). Experimental diets and water were offered to birds ad libitum in an experiment lasting six-week. At day 42, two birds per replicate were slaughtered, meat and bone characteristics determined. There were significant variations (P<0.05) in the crude protein (%) and ether extract (%), pH1 and pH2 of meat. Thiobarbituric acid reactive substances composition of meat at days 0, 5, and 10 were similar (P<0.05) and were not affected by dietary amino acid supplementation. Tibiotarsal index (mg/mm) of bone (22.10, 27.25, 33.35, 31.40, 28.70, 31.45 and 29.75 for broilers on T1, T2, T3, T4, T5, T6 and T7, respectively) were increased significantly (P<0.05) by amino acid supplementation. Significantly differences (P<0.05) were observed in the calcium, phosphorus and potassium (%) contents of broilers’ bone across treatments. Supplemental lysine and both lysine and methionine improved meat quality and bone development of broiler chickens in this study.

scholarly journals Mapping QTL for white striping in relation to breast muscle yield and meat quality traits in broiler chickens

BMC Genomics ◽  
2018 ◽  
Vol 19 (1) ◽  
Author(s):  
Eva Pampouille ◽  
Cécile Berri ◽  
Simon Boitard ◽  
Christelle Hennequet-Antier ◽  
Stéphane A. Beauclercq ◽  
...  
Keyword(s):  
Meat Quality ◽  
Broiler Chickens ◽  
Breast Muscle ◽  
Quality Traits ◽  
Meat Quality Traits ◽  
Mapping Qtl ◽  
White Striping

Combined effects of guanidinoacetic acid, coenzyme Q 10 and taurine on growth performance, gene expression and ascites mortality in broiler chickens

2018 ◽  
Vol 103 (1) ◽  
pp. 162-169 ◽  
Author(s):  
Mehrab Faraji ◽  
Saeid Karimi Dehkordi ◽  
Abdol Karim Zamiani Moghadam ◽  
Behnam Ahmadipour ◽  
Fariborz Khajali
Keyword(s):  
Gene Expression ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Coenzyme Q ◽  
Combined Effects ◽  
Guanidinoacetic Acid
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