Intake of zinc sulphate in drinking water by grazing beef cattle

1978 ◽  
Vol 21 (2) ◽  
pp. 215-221 ◽  
Author(s):  
D. E. Wright ◽  
N. R. Towers ◽  
D. P. Sinclair
1991 ◽  
Vol 71 (3) ◽  
pp. 825-832 ◽  
Author(s):  
Andrzej A. Olkowski ◽  
David A. Christensen ◽  
Colin G. Rousseaux

A population study was undertaken to survey the distribution of sulfate levels in water and thiamine status of beef cattle on Saskatchewan farms. Fifty farms took part in this study. The sampled animals represented all major breeds raised in Saskatchewan. The sulfate content in drinking water varied greatly across the province ranging from 70 to 3200 ppm. Approximately 43% of the farms from southern and central parts of the province had water with sulfate concentration exceeding 1000 ppm. The concentration of blood thiamine was (mean ± SD) 24.9 ± 10.1 μg L−1. Subsequently, a comparative study was undertaken to examine the relationship between high sulfate in the drinking water and blood thiamine concentration in feedlot cattle. The farms with high (> 1000 ppm) and low (< 200) levels of sulfate in the water were used for the comparative study. Blood thiamine concentrations differed (P < 0.0001) between beef cattle drinking low sulfate-water and those drinking high sulfate-water and were 47.3 ± 9.8 and 37.9 ± 12.4 μg L−1 respectively. It was concluded from this study that a high concentration of sulfate in the drinking water has a detrimental effect on blood thiamine status. A subpopulation of beef cattle in Saskatchewan may be marginally deficient or deficient in thiamine. Key words: Water, sulfate, cattle, blood, thiamine, deficiency


1975 ◽  
Vol 40 (2) ◽  
pp. 223-229 ◽  
Author(s):  
G. P. Lofgreen ◽  
R. L. Givens ◽  
S. R. Morrison ◽  
T. E. Bond

1983 ◽  
Vol 7 ◽  
pp. 142-142
Author(s):  
Phyllis E. Farmer

A field trial was carried out to test the efficacy of proprietary copper (Cu) tabletst in preventing hypocupraemia in beef cattle grazing molybdenum (Mo)-rich pastures. This product is based on a specially formulated matrix, which is claimed to control the solubility product of inorganic metallic salts when the tablets are suspended in a plastic container in water troughs.


2021 ◽  
Vol 5 (Supplement_S1) ◽  
pp. S101-S105
Author(s):  
Makae F Nack ◽  
Megan L Van Emon ◽  
Samuel A Wyffels ◽  
Marley K Manoukian ◽  
Tanner J Carlisle ◽  
...  

2021 ◽  
Vol 5 (Supplement_S1) ◽  
pp. S106-S110
Author(s):  
Samuel A Wyffels ◽  
Megan L Van Emon ◽  
Makae F Nack ◽  
Marley K Manoukian ◽  
Tanner J Carlisle ◽  
...  

2012 ◽  
Vol 56 (2) ◽  
pp. 149-153
Author(s):  
Marcin Gołyński ◽  
Krzysztof Lutnicki ◽  
Krzysztof Kostro

Abstract The paper assesses the treatment of cutaneous fungal infection in young beef cattle caused by Trichophyton verrucosum using orally administered zinc sulphate for 28 d at 2 g per animal per day and subcutaneous application of 2.5 mg/kg levamisole administered three times every 7 d. The study was conducted on animals at the age of 110 to 122 d, which were divided into two experimental groups: group I (animals suffering from ringworm with low levels of zinc in serum) and group II (animals suffering from ringworm with normal levels of zinc in serum). The remaining animals (control group) were divided into three subgroups: K (clinically healthy animals, which had normal serum levels of zinc), KI (animals infected with ringworm and showing a reduced level of zinc), and KII (animals suffering from ringworm with normal serum zinc levels). During the study the following parameters were investigated: clinical signs of fungal infection, zinc content in serum, percentage of phagocytic cells, and phagocytic index. The symptoms of the disease were observed only in group II on day 56. In group I, an increase in the percentage of phagocytic cells was observed, as compared to the original values, on days 7, 21, and 56 and a fall in this parameter was noted on days 14 and 28. In group II, there was a decrease on day 14 and an increase in comparison to the original values, followed by a gradual fall till day 56 of the experiment. In group I, phagocytic index remained on a stable level till day 56 and in group II until day 28, and subsequently began to increase gradually. It was found that oral supplementation of zinc sulphate combined with nonspecific immunostimulation may be applied in fighting skin fungal infection in cattle, and that zinc and levamisole may exhibit synergism affecting the evolution of nonspecific immunity.


1975 ◽  
Vol 15 (72) ◽  
pp. 5
Author(s):  
JP Langlands ◽  
CR Holmes

Variability between grazing beef cattle in pluronic consumption from a roller drum was estimated on three occasions using tritiated water as a marker, and was � 58, � 66 and � 77 per cent when expressed as a coefficient of variation. Corresponding values when pluronic was given as a discrete dose in drinking water were � 53, � 67 and � 38 per cent; these values are increased when the number of troughfulls consumed daily increases and when inadequate mixing of water and pluronic occurs whiie the trough is refilling. Daily water consumption averaged 20.8 litres day-1 animal-1 and was not affected by the inclusion of pluronic in the water but was increased when animals had access to roller drums containing molasses. Diurnal variability in ruminal pluronic concentration was monitored using 51Cr-EDTA as a marker. Variability was large with both methods of pluronic administration, and was related to drinking behaviour. Estimates of the half-life of the pluronic in the rumen were obtained, and were used to predict diurnal variability in ruminal pluronic concentration for varying frequencies, intensities and intervals of pluronic consumption.


Animals ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 2218
Author(s):  
Silvia Grossi ◽  
Luciana Rossi ◽  
Matteo Dell’Anno ◽  
Stefano Biffani ◽  
Carlo Angelo Sgoifo Rossi

The effects of heated drinking water on growth performance and rumen functionality in fattening beef cattle during winter were evaluated. Newly received Charolaise bulls (n = 224) were allocated to two experimental groups: (i) water at room temperature (RTW) (weight 408 ± 34 kg); (ii) constantly heated water (25 °C) (HW) (weight 405 ± 38 kg). Growth performances, feed intake, feed conversion rate, water intake and carcass characteristics were evaluated. Internal reticuloruminal wireless boluses were used to collect rumen pH and temperature values every 10 min. Bodyweight was not affected by the water temperature, but the overall average daily gain (ADG) was significantly higher in the HW group (1.486 vs. 1.438 kg/head/day in the RTW; p = 0.047). Dry matter intake was significantly higher in the HW group (p = 0.001), even though the final feed conversion rate (FCR) was not influenced. There was also a tendency for better cold carcass weight (CCW) and carcass yield (CY) in the HW group. Drinking heated water reduced the time (min/day) during which the ruminal pH was below pH 5.8 or 5.5, and the time during which the temperature was lower than 37 or 39 °C (p < 0.001). The use of heated drinking water is a plausible a strategy for enhancing ruminal stability and the overall production efficiency in fattening beef cattle, which will lead to both better growth performance and higher ruminal stability.


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