Irrigation is required for profitable commercial potato (Solanum tuberosum L.) production. Excessive or deficit soil water availability during the growing season can have adverse effects on tuber yield, quality, and storability. A field study was conducted during the 2018 and 2019 field and storage seasons in Central Wisconsin, a region in the U.S. with a high volume of potato production, to evaluate the impacts of different irrigation rates on three chipping potato varieties, Hodag, Lamoka, and Snowden. The treatments were implemented during the late-tuber bulking and tuber maturation growth stages, and consisted of irrigation at 125%, 100%, 75%, and 50% of crop evapotranspiration (ET). Irrigation before the treatment period was at 100%ET for all plots. With the industry standard irrigation practice being at 100%ET, other treatments were designated as over-irrigation or deficit irrigation. The impact of these watering rates on tuber yield and quality was evaluated at harvest, and tuber storage quality was assessed by measuring chip fry color and sugar concentrations at 0, 4, and 8 months of storage. It was found that compared to the standard practice, the over-irrigation treatment at 125%ET when tubers reached late bulking resulted in no significant increase in total yield, marketable yield, tuber quality at harvest and during storage, as well as reduced irrigation efficiency (IE) and water-use efficiency (WUE). This treatment also increased nitrate leaching potential in both years. In comparison, deficit irrigation at 75%ET or even 50%ET during the late season had no impact on tuber growth, could increase IE and WUE in one of the two years, and showed reduced drainage. In both years, irrigation rate had no significant effects on hollow heart incidence, tuber specific gravity at harvest, and fry quality during the 8-month storage period. This study suggested that over-irrigation was not beneficial for potato production in Central Wisconsin of the U.S., and deficit irrigation during late tuber bulking and tuber maturation stages could potentially result in more sustainable water use while not penalizing tuber yield, quality and storability of chipping potatoes.
Effects of Irrigation Management on Chipping Potato (Solanum tuberosum L.) Production in the Upper Midwest of the U.S.