Variation in Essential Oil yield and Volatile Constituents of Curcuma aromatica Rhizome from Different Regions of Eastern and Southern India

2022 ◽  
pp. 1-8
Author(s):  
Sakuntala Behura ◽  
Ambika Sahoo ◽  
Subhashree Singh ◽  
Sudipta Jena ◽  
Basudeba Kar ◽  
...  
Keyword(s):  
Essential Oil ◽  
Southern India ◽  
Oil Yield ◽  
Volatile Constituents ◽  
Essential Oil Yield

scholarly journals The influence of NaCl-induced stress on the growth and volatile profile of Curcuma longa L. leaves

2015 ◽  
Vol 13 (1) ◽  
pp. 59-66
Author(s):  
Shweta Singh ◽  
Mahesh Pal ◽  
Anil Kumar ◽  
S.K. Sharma ◽  
Shri Tewari
Keyword(s):  
Essential Oil ◽  
Curcuma Longa ◽  
Dry Weight ◽  
Oil Yield ◽  
Leaf Biomass ◽  
Volatile Profile ◽  
Volatile Constituents ◽  
Induced Stress ◽  
Total Oil ◽  
Essential Oil Yield

Herein, for the first time, the influence of salt-induced stress on the vegetative growth and the volatile profile of Curcuma longa L. leaves was investigated. C. longa was grown in a quarter-strength Hoagland?s solution to which NaCl was added to give four final concentrations: 0 (control), 25, 50 or 75 mM NaCl. In the case of the plants grown in the 25 mM NaCl medium, leaf biomass production was the same as in the control experiment, but it decreased significantly at higher salinities (50 mM and 75 mM NaCl). The volatile constituents of the leaves were isolated by hydrodistillation and analyzed by GC and GC/MS. The essential-oil yield (calculated on the basis of dry weight) was 2.0% for the control plants, and increased at low-to-medium NaCl concentrations (2.5% and 2.8% for the 25 and 50 mM NaCl media, respectively). Contrary to that, the essential-oil yield decreased (1.6%) in the case of plants grown in the 75 mM NaCl medium. The major volatile constituents of C. longa leaves were identified as: ?-phellandrene (38.3-42.4%; more than one third of the total oil), terpinene-4-ol (5.6-10.5%), geraniol (5.6-7.9%), p-cymene (5.2-9.6%), ?-thujene (4.5-7.3%), ?-sesquiphellandrene (4.8-6.8%), ?-myrcene (2.6-3.8%) and ?-bisabolol (1.5-2.7%).

scholarly journals Identification of VOCs in essential oils extracted using ultrasound- and microwave-assisted methods from sweet cherry flower

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Huimin Zhang ◽  
Hongguang Yan ◽  
Quan Li ◽  
Hui Lin ◽  
Xiaopeng Wen
Keyword(s):  
Essential Oil ◽  
Sweet Cherry ◽  
Dimethyl Sulfide ◽  
Solid Phase ◽  
Oil Yield ◽  
Gas Chromatography Mass Spectrometry ◽  
Process Conditions ◽  
Important Indicator ◽  
Microwave Assisted ◽  
Essential Oil Yield

AbstractThe floral fragrance of plants is an important indicator in their evaluation. The aroma of sweet cherry flowers is mainly derived from their essential oil. In this study, based on the results of a single-factor experiment, a Box–Behnken design was adopted for ultrasound- and microwave-assisted extraction of essential oil from sweet cherry flowers of the Brooks cultivar. With the objective of extracting the maximum essential oil yield (w/w), the optimal extraction process conditions were a liquid–solid ratio of 52 mL g−1, an extraction time of 27 min, and a microwave power of 435 W. The essential oil yield was 1.23%, which was close to the theoretical prediction. The volatile organic compounds (VOCs) of the sweet cherry flowers of four cultivars (Brooks, Black Pearl, Tieton and Summit) were identified via headspace solid phase microextraction (SPME) and gas chromatography–mass spectrometry (GC–MS). The results showed that a total of 155 VOCs were identified and classified in the essential oil from sweet cherry flowers of four cultivars, 65 of which were shared among the cultivars. The highest contents of VOCs were aldehydes, alcohols, ketones and esters. Ethanol, linalool, lilac alcohol, acetaldehyde, (E)-2-hexenal, benzaldehyde and dimethyl sulfide were the major volatiles, which were mainly responsible for the characteristic aroma of sweet cherry flowers. It was concluded that the VOCs of sweet cherry flowers were qualitatively similar; however, relative content differences were observed in the four cultivars. This study provides a theoretical basis for the metabolism and regulation of the VOCs of sweet cherry flowers.

scholarly journals Essential Oils of Four Virginia Mountain Mint (Pycnanthemum virginianum) Varieties Grown in North Alabama

Plants ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1397
Author(s):  
William N. Setzer ◽  
Lam Duong ◽  
Trang Pham ◽  
Ambika Poudel ◽  
Cuong Nguyen ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
University Research ◽  
Oil Yield ◽  
Research Station ◽  
Continuous Extraction ◽  
Chromatographic Techniques ◽  
Relative Differences ◽  
Essential Oil Yield ◽  
Very High

Virginia mountain mint (Pycnanthemum virginianum) is a peppermint-flavored aromatic herb of the Lamiaceae and is mainly used for culinary, medicinal, aromatic, and ornamental purposes. North Alabama’s climate is conducive to growing mint for essential oils used in culinary, confectionery, and medicinal purposes. There is, however, a need for varieties of P. virginianum that can be adapted and easily grown for production in North Alabama. Towards this end, four field-grown varieties with three harvesting times (M1H1, M1H2, M1H3; M2H1, M2H2, M2H3; M3H1, M3H2, M3H3, M4H1, M4H2, M4H3) were evaluated for relative differences in essential oil yield and composition. Thirty-day-old greenhouse-grown plants of the four varieties were transplanted on raised beds in the field at the Alabama A & M University Research Station in North Alabama. The plots were arranged in a randomized complete block with three replications. The study’s objective was to compare the four varieties for essential oil yield and their composition at three harvest times, 135, 155, and 170 days after planting (DAP). Essential oils were obtained by hydrodistillation with continuous extraction with dichloromethane using a Likens–Nickerson apparatus and analyzed by gas chromatographic techniques. At the first harvest, the essential oil yield of the four varieties showed that M1H1 had a yield of 1.15%, higher than M2H1, M3H1, and M4H1 with 0.91, 0.76, and 1.03%, respectively. The isomenthone concentrations increased dramatically through the season in M1 (M1H1, M1H2, M1H3) by 19.93, 54.7, and 69.31%, and M3 (M3H1, M3H2, M3H3) by 1.81, 48.02, and 65.83%, respectively. However, it increased only slightly in M2 and M4. The thymol concentration decreased slightly but not significantly in all four varieties; the thymol in M2 and M4 was very high compared with M1 and M3. The study showed that mountain mint offers potential for production in North Alabama. Two varieties, M1 and M3, merit further studies to determine yield stability, essential oil yield, composition, and cultivation development practices.

Herbage and Essential Oil Yield and Composition ofMentha piperitaL. in Different Plant Densities in Northern Latitudes

2002 ◽  
Vol 14 (4) ◽  
pp. 243-246 ◽  
Author(s):  
Katja S. Rissanen ◽  
Abbas Aflatuni ◽  
Päivi H. Tomperi ◽  
Jorma E. Jalonen ◽  
Kari M. Laine
Keyword(s):  
Essential Oil ◽  
Oil Yield ◽  
Northern Latitudes ◽  
Plant Densities ◽  
Essential Oil Yield

scholarly journals Biomass production and essential oil yield from leaves, fine stems and resprouts using pruning the crown of Aniba canelilla (H.B.K.) (Lauraceae) in the Central Amazon

2012 ◽  
Vol 42 (3) ◽  
pp. 355-362 ◽  
Author(s):  
Adriana Pellegrini Manhães ◽  
Valdir Florêncio da Veiga-Júnior ◽  
Larissa Silveira Moreira Wiedemann ◽  
Karenn Silveira Fernandes ◽  
Paulo de Tarso Barbosa Sampaio
Keyword(s):  
Essential Oil ◽  
Oil Production ◽  
Oil Yield ◽  
Leaf Biomass ◽  
Canopy Openness ◽  
Tree Crown ◽  
Wet Season ◽  
Tree Cutting ◽  
Essential Oil Yield ◽  
Essential Oil Production

Aniba canelilla (H.B.K.) Mez. is a tree species from Amazon that produces essential oil. The oil extraction from its leaves and stems can be an alternative way to avoid the tree cutting for production of essential oil. The aim of this study was to analyse factors that may influence the essential oil production and the biomass of resprouts after pruning the leaves and stems of A. canelilla trees. The tree crowns were pruned in the wet season and after nine months the leaves and stems of the remaining crown and the resprouts were collected, in the dry season. The results showed that the essential oil yield and chemical composition differed among the stems, leaves and resprouts. The stems' essential oil production differed between the seasons and had a higher production in the resprouting stems than the old stems of the remaining crown. The production of essential oil and leaf biomass of resprouts were differently related to the canopy openness, indicating that light increases the production of the essential oil and decreases the biomass of resprouting leaves. This study revealed that plant organs differ in their essential oil production and that the canopy openness must be taken into account when pruning the A. canelilla tree crown in order to achieve higher oil productivity.

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