scholarly journals Biomass production and essential oil yield from leaves, fine stems and resprouts using pruning the crown of Aniba canelilla (H.B.K.) (Lauraceae) in the Central Amazon

2012 ◽  
Vol 42 (3) ◽  
pp. 355-362 ◽  
Author(s):  
Adriana Pellegrini Manhães ◽  
Valdir Florêncio da Veiga-Júnior ◽  
Larissa Silveira Moreira Wiedemann ◽  
Karenn Silveira Fernandes ◽  
Paulo de Tarso Barbosa Sampaio
Keyword(s):  
Essential Oil ◽  
Oil Production ◽  
Oil Yield ◽  
Leaf Biomass ◽  
Canopy Openness ◽  
Tree Crown ◽  
Wet Season ◽  
Tree Cutting ◽  
Essential Oil Yield ◽  
Essential Oil Production

Aniba canelilla (H.B.K.) Mez. is a tree species from Amazon that produces essential oil. The oil extraction from its leaves and stems can be an alternative way to avoid the tree cutting for production of essential oil. The aim of this study was to analyse factors that may influence the essential oil production and the biomass of resprouts after pruning the leaves and stems of A. canelilla trees. The tree crowns were pruned in the wet season and after nine months the leaves and stems of the remaining crown and the resprouts were collected, in the dry season. The results showed that the essential oil yield and chemical composition differed among the stems, leaves and resprouts. The stems' essential oil production differed between the seasons and had a higher production in the resprouting stems than the old stems of the remaining crown. The production of essential oil and leaf biomass of resprouts were differently related to the canopy openness, indicating that light increases the production of the essential oil and decreases the biomass of resprouting leaves. This study revealed that plant organs differ in their essential oil production and that the canopy openness must be taken into account when pruning the A. canelilla tree crown in order to achieve higher oil productivity.

scholarly journals Chemical Description and Essential Oil Yield Variability of Different Accessions of Salvia lavandulifolia

2014 ◽  
Vol 9 (2) ◽  
pp. 1934578X1400900 ◽  
Author(s):  
Jaime Usano-Alemany ◽  
Jesús Palá-Paúl ◽  
Manuel Santa-Cruz Rodríguez ◽  
David Herraiz-Peñalver
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Maximum Yield ◽  
Oil Production ◽  
Oil Yield ◽  
Cultivated Plants ◽  
Maturation Stage ◽  
Essential Oil Yield ◽  
Essential Oil Production

The amount and chemical composition of essential oils are crucial for the modulation of the flavor, scent and therapeutic properties of aromatic and medicinal plants. The aim of this study was to evaluate the effects of phenology and weather conditions on the essential oil yield obtained from the aerial parts of Salvia lavandulifolia Vahl. Besides, we tried to carry out an approach to the chemical composition at the time of full bloom. Essential oil production of several accessions was monitored throughout the whole phenological cycle, both, at the original location growing wild and at the experimental plot as cultivated plants. Local pedoclimatic conditions seem to be crucial for the plant essential oil production. Our results showed high conditioning rates from both yearly climatic conditions and developmental stage of the plants. Maximum yield production was reported at the full seed maturation stage (average 1.74%) and after a slight dry period (average 2.16%). Phytochemical differences were maintained when plants were forced to grow under common pedoclimatic conditions. Thereby, essential oil analysis showed some populations formed by clearly distinct individuals while others had more homogenous plants. Compounds such α-pinene, β-pinene + myrcene, limonene, 1,8-cineol, camphor and β-caryophyllene were the main compounds of the essential oils of S. lavandulifolia.

scholarly journals CHARACTERISTICS FOR THE SELECTION OF PARENTS OF Corymbia citriodora AIMING TO THE PRODUCTION OF WOOD AND ESSENTIAL OIL

2018 ◽  
Vol 42 (1) ◽  
Author(s):  
Otávio dos Santos Limeira Luz ◽  
Ana Beatriz Marques Honório ◽  
Rodrigo Ribeiro Fidelis ◽  
Ildon Rodrigues do Nascimento ◽  
Cristiano Bueno de Moraes ◽  
...  
Keyword(s):  
Essential Oil ◽  
Oil Production ◽  
Oil Yield ◽  
Leaf Nitrogen Content ◽  
Correlation Degree ◽  
Genetic Dissimilarity ◽  
Corymbia Citriodora ◽  
Essential Oil Yield ◽  
Essential Oil Production ◽  
Selection Of

ABSTRACT This study aimed to identify the most important characteristics for the selection of parent trees of Corymbia citriodora by estimating genetic dissimilarity and linear correlation degree for wood and essential oil production. This study was conducted in experimental areas of the company JAMP Florestal -located in Dueré-TO -and at Universidade Federal do Tocantins (Federal University of Tocantins), campus Gurupi, from January to April 2014, in 19 parent trees based on 19 characteristics. With the data, the following steps were performed: clustering through Tocher’s optimization method; calculation of genetic dissimilarity between parents; quantification of relative contribution; and verification of correlation degree existing among the characteristics evaluated through Pearson correlation using the program GENES. The characteristics essential oil yield and heartwood diameter presented the major contributions for genetic dissimilarity. Thus, it must be prioritized for wood production: trees with lower values in crown height and sapwood diameter; and trees with higher values in total height, commercial height, diameter at breast height and stump diameter. For essential oil production, it must be prioritized trees with lower values in leaf width, bark thickness and sapwood diameter; and trees with higher values in leaf nitrogen content, leaf potassium content, total green biomass and total dry biomass, essential oil yield, essential oil content and crown volume.

scholarly journals Pb and Cd on growth, leaf ultrastructure and essential oil yield mint (Mentha arvensis L.)

2015 ◽  
Vol 45 (3) ◽  
pp. 392-398 ◽  
Author(s):  
Caroline Nery Jezler ◽  
Pedro Antônio Oliveira Mangabeira ◽  
Alex-Alan Furtado de Almeida ◽  
Raildo Mota de Jesus ◽  
Rosilene Aparecida de Oliveira ◽  
...  
Keyword(s):  
Essential Oil ◽  
Metal Accumulation ◽  
Oil Yield ◽  
Differential Absorption ◽  
Mentha Arvensis ◽  
Leaf Ultrastructure ◽  
Dense Deposits ◽  
Safety Limit ◽  
Essential Oil Yield ◽  
Essential Oil Production

Contamination of medicinal plants with heavy metals as Pb and Cd can affect the growth and the essential oil production of the plants and represent a risk to those who consume as medicine. This study aimed to evaluate the effects of absorption and localization of Pb and Cd on growth, ultrastructural aspects of leaves and essential oil yield and composition of Mentha arvensis, applied on the soil with increasing concentrations (8, 16, 32, 64 and 128mg kg-1). There was a differential absorption of Pb and Cd by M. arvensis mainly concentrated in the roots. Pb was found in small amounts in the leaves while Cd largely exceeded the safety limit without symptoms of toxicity. The ultrastructural analysis revealed the metal accumulation on vesicles surrounding the mitochondria and the presence of electron dense deposits surrounding the mitochondria, nucleus and chloroplasts. Little changes caused by Pb and Cd application were not enough to affect the growth and essential oil yield and composition of M. arvensis

scholarly journals The influence of NaCl-induced stress on the growth and volatile profile of Curcuma longa L. leaves

2015 ◽  
Vol 13 (1) ◽  
pp. 59-66
Author(s):  
Shweta Singh ◽  
Mahesh Pal ◽  
Anil Kumar ◽  
S.K. Sharma ◽  
Shri Tewari
Keyword(s):  
Essential Oil ◽  
Curcuma Longa ◽  
Dry Weight ◽  
Oil Yield ◽  
Leaf Biomass ◽  
Volatile Profile ◽  
Volatile Constituents ◽  
Induced Stress ◽  
Total Oil ◽  
Essential Oil Yield

Herein, for the first time, the influence of salt-induced stress on the vegetative growth and the volatile profile of Curcuma longa L. leaves was investigated. C. longa was grown in a quarter-strength Hoagland?s solution to which NaCl was added to give four final concentrations: 0 (control), 25, 50 or 75 mM NaCl. In the case of the plants grown in the 25 mM NaCl medium, leaf biomass production was the same as in the control experiment, but it decreased significantly at higher salinities (50 mM and 75 mM NaCl). The volatile constituents of the leaves were isolated by hydrodistillation and analyzed by GC and GC/MS. The essential-oil yield (calculated on the basis of dry weight) was 2.0% for the control plants, and increased at low-to-medium NaCl concentrations (2.5% and 2.8% for the 25 and 50 mM NaCl media, respectively). Contrary to that, the essential-oil yield decreased (1.6%) in the case of plants grown in the 75 mM NaCl medium. The major volatile constituents of C. longa leaves were identified as: ?-phellandrene (38.3-42.4%; more than one third of the total oil), terpinene-4-ol (5.6-10.5%), geraniol (5.6-7.9%), p-cymene (5.2-9.6%), ?-thujene (4.5-7.3%), ?-sesquiphellandrene (4.8-6.8%), ?-myrcene (2.6-3.8%) and ?-bisabolol (1.5-2.7%).

scholarly journals Essential Oil Yield and Chemical Composition Changes during Leaf Ontogeny of Palmarosa (Cymbopogon martinii var. motia)

2010 ◽  
Vol 5 (12) ◽  
pp. 1934578X1000501 ◽  
Author(s):  
Bhaskaruni R. Rajeswara Rao ◽  
Dharmendra K. Rajput ◽  
Rajendra P. Patel ◽  
Somasi Purnanand
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Oil Recovery ◽  
Biomass Yield ◽  
Oil Yield ◽  
Leaf Biomass ◽  
Leaf Ontogeny ◽  
Leaf Essential Oil ◽  
Cymbopogon Martinii ◽  
Essential Oil Yield

Changes in leaf biomass yield, essential oil yield, and chemical composition were investigated during leaf ontogeny of palmarosa { Cymbopogon martinii (Roxb.) Wats. var. motia Burk., family Poaceae}. Eleven leaves representing different developmental stages, serially numbered from the apex to the base of the plant were utilized for the study. Leaf biomass yield increased up to the eighth leaf. Essential oil recovery increased up to the third leaf; thereafter it decreased. Minimum essential oil recovery was observed in the eleventh leaf. Essential oil yield/leaf increased up to the sixth leaf. Essential oil yield and concentrations of linalool, α-terpineol, geranyl isobutyrate and geraniol were relatively higher in the essential oils of mature, older leaves. Essential oil recovery, and percentages of myrcene, β-caryophyllene, geranyl acetate, ( E, Z) farnesol and geranyl hexanoate were higher in the essential oils of young, expanding leaves.

scholarly journals Identification of VOCs in essential oils extracted using ultrasound- and microwave-assisted methods from sweet cherry flower

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Huimin Zhang ◽  
Hongguang Yan ◽  
Quan Li ◽  
Hui Lin ◽  
Xiaopeng Wen
Keyword(s):  
Essential Oil ◽  
Sweet Cherry ◽  
Dimethyl Sulfide ◽  
Solid Phase ◽  
Oil Yield ◽  
Gas Chromatography Mass Spectrometry ◽  
Process Conditions ◽  
Important Indicator ◽  
Microwave Assisted ◽  
Essential Oil Yield

AbstractThe floral fragrance of plants is an important indicator in their evaluation. The aroma of sweet cherry flowers is mainly derived from their essential oil. In this study, based on the results of a single-factor experiment, a Box–Behnken design was adopted for ultrasound- and microwave-assisted extraction of essential oil from sweet cherry flowers of the Brooks cultivar. With the objective of extracting the maximum essential oil yield (w/w), the optimal extraction process conditions were a liquid–solid ratio of 52 mL g−1, an extraction time of 27 min, and a microwave power of 435 W. The essential oil yield was 1.23%, which was close to the theoretical prediction. The volatile organic compounds (VOCs) of the sweet cherry flowers of four cultivars (Brooks, Black Pearl, Tieton and Summit) were identified via headspace solid phase microextraction (SPME) and gas chromatography–mass spectrometry (GC–MS). The results showed that a total of 155 VOCs were identified and classified in the essential oil from sweet cherry flowers of four cultivars, 65 of which were shared among the cultivars. The highest contents of VOCs were aldehydes, alcohols, ketones and esters. Ethanol, linalool, lilac alcohol, acetaldehyde, (E)-2-hexenal, benzaldehyde and dimethyl sulfide were the major volatiles, which were mainly responsible for the characteristic aroma of sweet cherry flowers. It was concluded that the VOCs of sweet cherry flowers were qualitatively similar; however, relative content differences were observed in the four cultivars. This study provides a theoretical basis for the metabolism and regulation of the VOCs of sweet cherry flowers.

scholarly journals Essential Oils of Four Virginia Mountain Mint (Pycnanthemum virginianum) Varieties Grown in North Alabama

Plants ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1397
Author(s):  
William N. Setzer ◽  
Lam Duong ◽  
Trang Pham ◽  
Ambika Poudel ◽  
Cuong Nguyen ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
University Research ◽  
Oil Yield ◽  
Research Station ◽  
Continuous Extraction ◽  
Chromatographic Techniques ◽  
Relative Differences ◽  
Essential Oil Yield ◽  
Very High

Virginia mountain mint (Pycnanthemum virginianum) is a peppermint-flavored aromatic herb of the Lamiaceae and is mainly used for culinary, medicinal, aromatic, and ornamental purposes. North Alabama’s climate is conducive to growing mint for essential oils used in culinary, confectionery, and medicinal purposes. There is, however, a need for varieties of P. virginianum that can be adapted and easily grown for production in North Alabama. Towards this end, four field-grown varieties with three harvesting times (M1H1, M1H2, M1H3; M2H1, M2H2, M2H3; M3H1, M3H2, M3H3, M4H1, M4H2, M4H3) were evaluated for relative differences in essential oil yield and composition. Thirty-day-old greenhouse-grown plants of the four varieties were transplanted on raised beds in the field at the Alabama A & M University Research Station in North Alabama. The plots were arranged in a randomized complete block with three replications. The study’s objective was to compare the four varieties for essential oil yield and their composition at three harvest times, 135, 155, and 170 days after planting (DAP). Essential oils were obtained by hydrodistillation with continuous extraction with dichloromethane using a Likens–Nickerson apparatus and analyzed by gas chromatographic techniques. At the first harvest, the essential oil yield of the four varieties showed that M1H1 had a yield of 1.15%, higher than M2H1, M3H1, and M4H1 with 0.91, 0.76, and 1.03%, respectively. The isomenthone concentrations increased dramatically through the season in M1 (M1H1, M1H2, M1H3) by 19.93, 54.7, and 69.31%, and M3 (M3H1, M3H2, M3H3) by 1.81, 48.02, and 65.83%, respectively. However, it increased only slightly in M2 and M4. The thymol concentration decreased slightly but not significantly in all four varieties; the thymol in M2 and M4 was very high compared with M1 and M3. The study showed that mountain mint offers potential for production in North Alabama. Two varieties, M1 and M3, merit further studies to determine yield stability, essential oil yield, composition, and cultivation development practices.

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