Energy Intake and Season Interact to Influence Physiological Stress Load among Midlife Women

Stress ◽  
2021 ◽  
pp. 1-18
Author(s):  
Kevin D. Laugero ◽  
David R. Paul ◽  
Lisa Jahns
2021 ◽  
pp. 113538
Author(s):  
Sarah M. Dimitratos ◽  
Melanie Hercules ◽  
Charles B Stephensen ◽  
Eduardo Cervantes ◽  
Kevin D Laugero

2010 ◽  
Vol 7 (3) ◽  
pp. 316-322 ◽  
Author(s):  
Lance E. Davidson ◽  
Larry Tucker ◽  
Travis Peterson

Background:The influence of physical activity (PA) changes on risk of abdominal fat gain in midlife women has not been studied using objective measures and controlling for potentially confounding variables.Methods:Changes in PA were assessed within a prospective cohort of 233 middle-age (40 ± 3 years), nonobese, nonsmoking, primarily Caucasian women by using accelerometers, worn continuously for 7 consecutive days at baseline and again at a 20 month follow-up. Weighed food intake diaries were completed on concurrent days. Bod Pod assessed total body fat. Abdominal fat was measured by abdominal circumference at the umbilicus.Results:Women who decreased PA gained abdominal fat across 20 months, while women who increased PA (F = 4.82, P = .009) did not. Change in PA remained an independent predictor of abdominal fat change after adjusting for potential confounders, including changes in total body fat and total energy intake. Compared with women who maintained or decreased PA, women who increased PA had approximately half the risk (RR = 0.52, 95% CI: 0.27, 0.98) of gaining abdominal fat.Conclusions:Increasing daily physical activity may attenuate risk of abdominal fat gain in middle-age women independent of changes in total body fat or energy intake.


2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Veronika Engert ◽  
Jost U. Blasberg ◽  
Sophie Köhne ◽  
Bernhard Strauss ◽  
Jenny Rosendahl

AbstractSince the Covid-19 outbreak, pandemic-specific stressors have potentiated the—already severe—stress load across the world. However, stress is more than an adverse state, and chronic exposure is causally involved in the development of mental and physical disease. We ask the question whether resilience and the Big Five personality traits predict the biological stress response to the first lockdown in Germany. In a prospective, longitudinal, observational study, N = 80 adult volunteers completed an internet-based survey prior to the first Covid-19-related fatality in Germany (T0), during the first lockdown period (T1), and during the subsequent period of contact restrictions (T2). Hair strands for the assessment of systemic cortisol and cortisone levels were collected at T2. Higher neuroticism predicted higher hair cortisol, cortisone and subjective stress levels. Higher extraversion predicted higher hair cortisone levels. Resilience showed no effects on subjective or physiological stress markers. Our study provides longitudinal evidence that neuroticism and extraversion have predictive utility for the accumulation of biological stress over the course of the pandemic. While in pre-pandemic times individuals high in neuroticism are typically at risk for worse health outcomes, extraverted individuals tend to be protected. We conclude that, in the pandemic context, we cannot simply generalize from pre-pandemic knowledge. Neurotic individuals may currently suffer due to their general emotional lability. Extraverted individuals may primarily be socially stressed. Individualized stress management programs need to be developed, and offered in a lockdown-friendly format, to minimize the stress burden caused by Covid-19 or future pandemics and to protect the most severely affected individuals from the development of stress-associated disease.


2016 ◽  
Vol 30 (S1) ◽  
Author(s):  
Lisa Jahns ◽  
LuAnn K Johnson ◽  
Susan K Raatz ◽  
Angela J Scheett ◽  
Kim Stote

2018 ◽  
Vol 9 (3) ◽  
pp. 391-395
Author(s):  
R. A. Zaprudnova

At present, the role of erythrocyte magnesium in the respiratory processes of fish (and other animals) under conditions of stress load is not known. This article presents the results of research on change in the concentration of magnesium in erythrocytes under the action of stressors of different quality and quantity for bream (Abramis brama L.), silver crucian carp (Carassius auratus gabelio Bloch) and tench, (Tinca tinca L.) in Rybinsk Reservoir. The concentration of magnesium ions was analyzed on an atomic absorption spectrometer AAS-1 manufactured by Carl Zeiss (Germany) in the absorption regime in an air-acetylene flame. For the first time, the dependence of the change in magnesium concentration in erythrocytes on the intensity of the stress load of different nature on the example of fishes was revealed. Weak and moderate strength effects (low doses of epinephrine, norepinephrine, small changes in water temperature, saline injection, prick into the abdominal cavity, short-term removal of fish from the water, short-term keeping of fish in a limited volume of water) increased the concentration of magnesium in erythrocytes up to 2.5 times. At the same time, an increase in the affinity of hemoglobin for oxygen and a decrease in oxygen consumption were observed. However, strong stressors such as catching, transporting fish to the laboratory (representing complex effects of hypoxia, limited water volume, mechanical effects, etc.), as well as a sharp and large change in water temperature, high doses of adrenaline reduced the concentration of magnesium in erythrocytes 3 times. At the same time, the hemoglobin affinity for oxygen decreased and oxygen absorption increased. However, before the death of fish (from exhaustion), with a low level of magnesium in erythrocytes the affinity of hemoglobin for oxygen increased and the intensity of gas exchange decreased. The research conducted allow us to consider the change in the concentration of magnesium ions in erythrocytes – which are positive modulators of the affinity of hemoglobin for oxygen – in fish exposed to stress as one of the mechanisms for reducing the gas exchange intensity for weak and medium short-term stress effects and increasing it for strong short-term ones. Especially important is the role of erythrocyte magnesium as a molecular mechanism for reducing oxygen uptake and, consequently, increasing anabolism and, thus, increasing the growth and development of animals under the action of mild, short-term stressors, i.e. with eustress. In addition, the concentration of magnesium in erythrocytes can serve as an indicator of the state of fish. A high level of this cation in erythrocytes (1.5–2.0 times higher and more than normal) is characteristic for strong, healthy animals in a state of eustress or physiological stress, and extremely low values of this indicator (1.5–2.0 and more times below the norm) are an indicator of reversible or permanent ill-being (distress or pathological stress). Weakened, exhausted animals are not capable of a response to eustress or physiological stress. The possible causes of low magnesium concentrations in human erythrocytes are discussed.


2002 ◽  
Vol 64 (5) ◽  
pp. 793-802
Author(s):  
Joan L. F. Shaver ◽  
Sandra K. Johnston ◽  
Martha J. Lentz ◽  
Carol A. Landis

Obesity ◽  
2011 ◽  
Vol 19 (3) ◽  
pp. 552-559 ◽  
Author(s):  
Jordan P. Mills ◽  
Courtney D. Perry ◽  
Marla Reicks

2009 ◽  
Vol 36 (6) ◽  
pp. 1082-1094 ◽  
Author(s):  
Noriko Sudo ◽  
Dennis Degeneffe ◽  
Houa Vue ◽  
Emily Merkle ◽  
Jean Kinsey ◽  
...  

This study uses segmentation analyses to identify five distinct subgroups of U.S. midlife women ( n = 200) based on their prevailing attitudes toward food and its preparation and consumption. Mean age of the women is 46 years and they are mostly White (86%), highly educated, and employed. Attitude segments (clusters of women sharing similar attitudes) are a significant predictor of obesity indicators. Mean body mass index and percentage of body fat are lower for the “concerned about nutrition” attitude segment compared with the “guiltridden dieter” and “impulsive eater” attitude segments. Mean waist circumference is highest in “impulsive eater” compared with the “concerned about nutrition” segment. Those in the “busy cooking avoider” segment have a significantly higher energy intake compared with women in other attitude segments. Tailoring a weight management intervention according to attitude segments of midlife women may enhance effectiveness.


Nutrients ◽  
2018 ◽  
Vol 10 (11) ◽  
pp. 1606 ◽  
Author(s):  
Hoda Soltani ◽  
Nancy Keim ◽  
Kevin Laugero

Very little is known about how whole food diets, such as those based on the Dietary Guidelines for Americans (DGA), influence psychological stress and physiological stress load. To better understand the effects of whole food diets on stress, we examined in a randomized control trial the effects of a DGA-based diet on markers of psychological and physiological stress. A randomized, double-blind, controlled 8-week intervention was conducted in overweight and obese women randomly assigned to one of two diet groups: a diet based on the 2010 DGA or a diet based on a Typical American Diet (TAD). The Perceived Stress Scale and allostatic load were used to assess stress load. Eight-week change in perceived stress did not significantly (p = 0.45) differ between the DGA (+0.53 ± 0.99) and TAD (−0.57 ± 0.99) groups. Likewise, 8-week change in allostatic load did not significantly (p = 0.79) differ between the two diet intervention groups (DGA: +0.001 ± 0.26 vs. TAD: +0.105 ± 0.28). However, we did find strong inverse associations between 8-week change in stress and intervention-based improvements in diet quality (lower sodium and higher vegetable consumption). When statistically accounting for these inverse associations, we found that perceived stress and allostatic load were higher (p < 0.04) in the DGA group. These findings suggest that improvements in dietary vegetable and sodium intake mediated effects of the diet intervention on psychological and physiological stress load. That is, adopting and adhering to a diet of higher quality (DGA) for 8 weeks may have been generally more stressful in the absence of improvements in vegetable or sodium consumption. This study provides further evidence for the mental health benefits of maximizing vegetable and minimizing sodium consumption.


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