Effect of catechins and high-temperature-processed green tea extract on scavenging reactive oxygen species and preventing Aβ1–42 fibrils’ formation in brain microvascular endothelium

2018 ◽  
Vol 23 (5) ◽  
pp. 363-373 ◽  
Author(s):  
Seon-Bong Lee ◽  
Eun-Hye Choi ◽  
Kang-Hyun Jeong ◽  
Kwang-Sik Kim ◽  
Soon-Mi Shim ◽  
...  
Keyword(s):  
Reactive Oxygen Species ◽  
High Temperature ◽  
Green Tea ◽  
Reactive Oxygen ◽  
Green Tea Extract ◽  
Oxygen Species ◽  
Microvascular Endothelium ◽  
Tea Extract

scholarly journals Green tea extract decreases muscle necrosis in mdx mice and protects against reactive oxygen species

2002 ◽  
Vol 75 (4) ◽  
pp. 749-753 ◽  
Author(s):  
Timo M Buetler ◽  
Mathilde Renard ◽  
Elizabeth A Offord ◽  
Heinz Schneider ◽  
Urs T Ruegg
Keyword(s):  
Reactive Oxygen Species ◽  
Green Tea ◽  
Reactive Oxygen ◽  
Green Tea Extract ◽  
Mdx Mice ◽  
Oxygen Species ◽  
Muscle Necrosis ◽  
Tea Extract

scholarly journals Decrement in Cellular Iron and Reactive Oxygen Species, and Improvement of Insulin Secretion in a Pancreatic Cell Line Using Green Tea Extract

Pancreas ◽  
2019 ◽  
Vol 48 (5) ◽  
pp. 636-643 ◽  
Author(s):  
Pimpisid Koonyosying ◽  
Chairat Uthaipibull ◽  
Suthat Fucharoen ◽  
Evangelia Vlachodimitropoulou Koumoutsea ◽  
John B. Porter ◽  
...  
Keyword(s):  
Reactive Oxygen Species ◽  
Insulin Secretion ◽  
Cell Line ◽  
Green Tea ◽  
Reactive Oxygen ◽  
Green Tea Extract ◽  
Oxygen Species ◽  
Pancreatic Cell ◽  
Cellular Iron ◽  
Tea Extract

Exposure to waterborne copper and high temperature induces the formation of reactive oxygen species and causes mortality in the Amazonian fish Hoplosternum littorale

Hydrobiologia ◽  
2016 ◽  
Vol 789 (1) ◽  
pp. 157-166 ◽  
Author(s):  
Susana Braz-Mota ◽  
Luciana Mara Lopes Fé ◽  
Frederico Augusto Cariello Delunardo ◽  
Helen Sadauskas-Henrique ◽  
Vera Maria Fonseca de Almeida-Val ◽  
...  
Keyword(s):  
Reactive Oxygen Species ◽  
High Temperature ◽  
Reactive Oxygen ◽  
Oxygen Species ◽  
Amazonian Fish ◽  
Hoplosternum Littorale

scholarly journals Green tea polyphenols potentiate the action of nerve growth factor to induce neuritogenesis: Possible role of reactive oxygen species

2010 ◽  
Vol 88 (16) ◽  
pp. 3644-3655 ◽  
Author(s):  
Usha Gundimeda ◽  
Thomas H. McNeill ◽  
Jason E. Schiffman ◽  
David R. Hinton ◽  
Rayudu Gopalakrishna
Keyword(s):  
Reactive Oxygen Species ◽  
Nerve Growth Factor ◽  
Growth Factor ◽  
Green Tea ◽  
Reactive Oxygen ◽  
Tea Polyphenols ◽  
Green Tea Polyphenols ◽  
Oxygen Species ◽  
Nerve Growth
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