Short-lived Phenoxyl Radicals Formed from Green-Tea Polyphenols and Highly Reactive Oxygen Species: An Investigation by Time-Resolved EPR Spectroscopy
2014 ◽
Vol 53
(48)
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pp. 13288-13292
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2010 ◽
Vol 88
(16)
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pp. 3644-3655
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1999 ◽
Vol 64
(1)
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pp. 149-156
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2012 ◽
Vol 33
(12)
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pp. 1533-1541
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2007 ◽
Vol 282
(18)
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pp. 13736-13745
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2016 ◽
Vol 33
(6)
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pp. 356
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2003 ◽
Vol 27
(12)
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pp. 1137-1142
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2019 ◽
Vol 45
(12)
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pp. 5763-5779
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2005 ◽
Vol 11
(16)
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pp. 6040-6049
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