Quantitative Determination of Some Essential Oil Components of SelectedArtemisia absinthiumPlants

1995 ◽  
Vol 7 (3) ◽  
pp. 271-277 ◽  
Author(s):  
Stefania Nin ◽  
Paola Arfaioli ◽  
Marinella Bosetto
Keyword(s):  
Essential Oil ◽  
Quantitative Determination ◽  
Oil Components

Rapid Method for Simultaneous Quantitative Determination of Four Major Essential Oil Components from Oregano (Oreganumsp.) and Thyme (Thymussp.) Using FT-Raman Spectroscopy

2005 ◽  
Vol 53 (2) ◽  
pp. 202-206 ◽  
Author(s):  
Nikolaos G. Siatis ◽  
Athanasios C. Kimbaris ◽  
Christos S. Pappas ◽  
Petros A. Tarantilis ◽  
Dimitra J. Daferera ◽  
...  
Keyword(s):  
Raman Spectroscopy ◽  
Essential Oil ◽  
Quantitative Determination ◽  
Rapid Method ◽  
Ft Raman Spectroscopy ◽  
Oil Components ◽  
Ft Raman

scholarly journals Characterization of Varietal Differences in Essential Oil Components of Hops (Humulus lupulus) by SFC–FTIR Spectroscopy

2000 ◽  
Vol 83 (3) ◽  
pp. 621-626 ◽  
Author(s):  
Rita H Auerbach ◽  
Kenan Dost ◽  
George Davidson
Keyword(s):  
Essential Oil ◽  
Chromatographic Method ◽  
Flow Cell ◽  
Humulus Lupulus ◽  
Ftir Analysis ◽  
Varietal Differences ◽  
Wave Numbers ◽  
Oil Components

Abstract A supercritical fluid chromatographic method combined with Fourier-transform infrared spectroscopy detection (SFC–FTIR) was developed for determination of varietal differences in essential oil constituents in hops (Humulus lupulus). Infrared spectra (IR) of the major constituents of essential oil of hops were taken as films deposited on AgCl discs and compared with those obtained after chromatographic separation in the IR flow-cell with supercritical carbon dioxide (scCO2). Spectra from AgCl discs were comparable to those in scCO2, but in scCO2 most of the bands appeared approximately 8–10 cm−1 to higher wave numbers. Open-tubular SFC–FTIR analysis of the essential oil of 4 different hop varieties was performed. The SFC–FTIR chromatograms showed differences in the location and relative intensity of the peaks depending on the variety, which was further confirmed by consideration of their FTIR spectra.

Determination of Final Steps in Biosyntheses of Essential Oil Components inPerilla frutescens

Planta Medica ◽  
1989 ◽  
Vol 55 (03) ◽  
pp. 251-253 ◽  
Author(s):  
A. Nishizawa ◽  
G. Honda ◽  
M. Tabata
Keyword(s):  
Essential Oil ◽  
Oil Components

scholarly journals DETERMINATION OF SOME AGRONOMICAL CHARACTERISTICS AND ESSENTIAL OIL VARIATION IN DIFFERENT LOCAL Ocimum basilicum L. ECOTYPES UNDER SEMI-ARID CLIMATIC CONDITIONS

2019 ◽  
Vol 18 (3) ◽  
pp. 3-15
Author(s):  
Suleyman Kizil ◽  
Ozlem Toncer ◽  
Tahsin Sogut ◽  
Emel Diraz ◽  
Sengul Karaman
Keyword(s):  
Essential Oil ◽  
Climatic Conditions ◽  
Gas Chromatography Mass Spectrometry ◽  
Methyl Chavicol ◽  
Leaf Yield ◽  
Harvest Data ◽  
Oil Components ◽  
Main Components ◽  
Semi Arid

The study aimed to determine agronomic characteristics and essential oil components of different basil ecotypes in semi-arid climatic conditions of South Eastern Anatolia, Diyarbakir, Turkey. Two-year harvest data about fresh and dry herb yield, dry leaf yield, essential oil content and its components from the plants of year 2015 and 2016 was analyzed in this study. Essential oil components were detected by gas chromatography/mass spectrometry (GC/MS). The resulting outcomes demonstrated that both ecotypes and harvests had important effects on fresh and dry herb, dry leaf yield and essential oil contents of sweet basil. The highest dry leaf yield was noted from green leafy ecotypes and from second harvest stage. Twenty-three constituents were detected in the essential oil of O. basilicum ecotypes. The main components of basil essential oil were linalool, methyl chavicol, neral, geranial and methyl cinnamate that differed according to ecotypes and harvests during experimental years 2015 and 2016. Purple leafy basil ecotypes were determined as linalool rich, while greenish leaf ecotypes were abundant in methyl chavicol. Silbe – green ecotype contains higher neral and geranial levels than the other ecotypes. It was concluded that basil plant could be grown successfully and harvested two or more times to prefer for maximum dry leaf yield and essential oil contents under semi-arid climatic conditions.

scholarly journals Determination of essential oil components, mineral matter, and heavy metal content of Salviavirgata Jacq. grown in culture conditions

2019 ◽  
Vol 43 (4) ◽  
pp. 395-404 ◽  
Author(s):  
Belgin COŞGE ŞENKAL ◽  
Tansu USKUTOĞLU ◽  
Cüneyt CESUR ◽  
Volkan ÖZAVCI ◽  
Hülya DOĞAN
Keyword(s):  
Heavy Metal ◽  
Essential Oil ◽  
Metal Content ◽  
Culture Conditions ◽  
Heavy Metal Content ◽  
Mineral Matter ◽  
Oil Components

scholarly journals Composition of Essential Oils in Turmeric Rhizome

2016 ◽  
Vol 16 (1) ◽  
pp. 87-94 ◽  
Author(s):  
Laxmi Devkota ◽  
Meena Rajbhandari
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Thin Layer ◽  
Quantitative Determination ◽  
Essential Oils ◽  
Colorimetric Method ◽  
Acetone Extract ◽  
Caryophyllene Oxide ◽  
Finger Printing

Turmeric has been recognized as a pharmaceutical crop. It is valuable primarily for essential oil and curcumin content. Chemical composition of the essential oils obtained from the rhizome of turmeric was determined by GC/MS technique. More than 75 compounds were detected and 67 of them were identified. They accounted for 98.59% of essential oil. The essential oil contained 15 monoterpenes (5.58%), 43 sesquiterpenes (84.37%) and 10 nonterpenic components (8.64%). The major constituents were ß-turmeron, a-turmeron, Epi-a-patschutene, ß-sesquiphellandrene, 1,4-dimethyl-2-isobutylbenzene, (±)-dihydro-ar-turmerone, zingiberene, E-a-atlantone and (-)-caryophyllene oxide. Thin layer chromatographic finger printing and quantitative determination of phenolics in acetone extract of commercially available turmeric samples were carried out using Folin-Ciocalteu colorimetric method. Gallic acid was used as the standard for the estimation of phenolics. All the investigated turmeric extracts contained relatively high amount of phenolics.Nepal Journal of Science and Technology Vol. 16, No.1 (2015) pp. 87-94

scholarly journals ON THE METHODOLOGY OF QUANTITATIVE DETERMINATION OF ESSENTIAL OIL IN HERBAL DISTILATES

2019 ◽  
pp. 122-132
Author(s):  
L.A. Timasheva ◽  
◽  
O.A. Pekhova ◽  
I.L. Danilova ◽  
◽  
...  
Keyword(s):  
Essential Oil ◽  
Quantitative Determination

DEVELOPMENT OF THE COMPOSITION AND STANDARTIZATION OF THE COLLECTION FOR THE PREVENTION OF INFLAMMATORY PERIODONTAL DISEASES

2021 ◽  
pp. 73-79
Author(s):  
Groznov A.A. ◽  
Kachulin V.A. ◽  
Nesterova O.V.
Keyword(s):  
Essential Oil ◽  
Medicinal Plant ◽  
Quantitative Determination ◽  
Periodontal Diseases ◽  
Antimicrobial Effect ◽  
Biologically Active ◽  
Extractive Substances ◽  
Definition Of ◽  
Active Substances

Taking into account the literature data, as well as the research conducted by the authors, the composition of the collection for the prevention of inflammatory periodontal diseases has been developed, which includes medicinal plant raw materials:medicinal pimenta fruits, medicinal sage leaves, yarrow grass, badan rhizomes in a ratio of 1:1:1: 1 by weight. The quantitative ratio of the components is determined in accordance with the results of the evaluation of the antimicrobial effect of the extract from the proposed collection. To confirm the composition of biologically active substances of the collection, pharmacopoeial qualitative reactions to flavonoids and tannins, as well as the TLC method, which allows identifying substances of a polyphenolic nature, are proposed. The quantitative determination of extractive substances, essential oil, tannins, and flavonoids in the studied collection was carried out and the norms of their content were proposed. The definition of commodity characteristics is carried out.

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