Chemical-profile variations in essential oils isolated from lemongrass (Cymbopogon flexuosus) biomass and condensate wastewater by re-distillation and solvent extraction techniques

2016 ◽  
Vol 28 (6) ◽  
pp. 557-564 ◽  
Author(s):  
Bhaskaruni R. Rajeswara Rao ◽  
Ganjigunta Adinarayana ◽  
Arigari Niranjan Kumar ◽  
Dharmendra K. Rajput ◽  
Kodakandla V. Syamasundar
Author(s):  
Bharti Umrethia ◽  
Bharat Kalsariya ◽  
Prof. P. U. Vaishnav

In present era, herbal extract succeeds inimitable place in pharmaceutical science. In view back the earliest extraction techniques are lost in the mists of history. As time went the plants have been processed by grinding, boiling or immersing. The systemic presentation of Ayurvedic extraction system has been first time familiarized by Acharya Charaka as Panchavidha Kashaya Kalpana (five basic primary dosage forms) and based upon these primary dosage forms, secondary dosage forms are developed by using different heating pattern for extraction of pharmacological active ingredients. The administration of these dosage forms is mainly dependent on the Bala (strength) of Vyadhi (disease) and Atura (patient). Due to increased demand of Ayurvedic medicines and industrialization, the transformation of classical dosage forms takes place by implanting a wide range of technologies with different methods of extraction include conventional techniques such as maceration, percolation, infusion, decoction, hot continuous extraction etc. and recently, alternative methods like ultrasound assisted solvent extraction (UASE), microwave assisted solvent extraction (MASE) and supercritical fluid extractions (SFE). The extract obtained by these procedure uses as a large source of therapeutic phyto-chemicals that may lead to the development of novel drugs. Essentially, the purpose behind this changing face in both the extraction systems are different but can say that it is a new insight from ancient essence.


Author(s):  
Douglas Rafael e Silva Barbosa ◽  
Rebeca Barbosa Vieira dos Santos ◽  
Flavia Mayara Pereira Santos ◽  
Pedro Justino da Silva Junior ◽  
Francisco Marques de Oliveira Neto ◽  
...  

2016 ◽  
Vol 13 (5) ◽  
pp. 571-581 ◽  
Author(s):  
Monica Rosa Loizzo ◽  
Rosa Tundis ◽  
Marco Bonesi ◽  
Giuseppe Di Sanzo ◽  
Alessandra Verardi ◽  
...  

2021 ◽  
Vol 25 (8) ◽  
pp. 1461-1463
Author(s):  
O.E. Ameh ◽  
J.I. Achika ◽  
N.M. Bello ◽  
A.J. Owolaja

This work aimed to extract perfume from the leaves of Cymbopogon citratus using three extraction methods viz: distillation, solvent extraction and expression or effleurage. About 150 g of dried lemons grass were extracted using ethanol as the solvent to obtain essential oils required for the formulation of perfumes. The result of the hydrodistillation process showed that 1.23 g of essential oil per 130g of dry lemongrass produce 0.95% oil at 78 °C, while the effleurage method was 2.55 g of essential oil per 130 g of dry lemongrass sample thereby producing 1.96% oil yield. The solvent extraction method gave 2.7 g of essential oil per 130 g of dry lemongrass sample. This gives about 2.08 % yield of essential oil at a temperature of 78°C i.e. the boiling point of ethanol. The solvent extraction method yielded 2.08%, the effleuragemethod yielded 1.96% and the hydrodistillation method yielded 0.95% essential oil respectively. In conclusion, solvent extraction gave the highest yield because of less exposure to air and heat, which is highly recommended as the most suitable method for the extraction of essential oil.


Author(s):  
Nur Aishah Abdul Wahab ◽  
Hairul Shahril Muhamad ◽  
Nabilah Ahmad Alhadi ◽  
Salina Mat Radzi ◽  
Maryam Mohamed Rehan ◽  
...  

Combination effects between Cymbopogon flexuosus and Cymbopogon nardus essential oils were studied to determine whether the combination could emerge as better and more powerful antimicrobial agents against six selected bacteria includes Bacillus subtilis, Escherichia coli, Salmonella typhimurium, Serratia marcescens, Staphylococcus aureus, and Staphylococcus epidermidis. This combination study exhibited 40.67% additive, 28.67% antagonistic, 16.00% indifferent and 14.66% synergistic effects. C. flexuosus and C. nardus essential oils in combination showed a high inhibitory activity against S. aureus with 16% synergistic, 64% additive and 20% indifferent effects.


Author(s):  
Wedson Carlos Lima Nogueira ◽  
Agda Caroline Silva Pena ◽  
Cintya Neves de Souza ◽  
Isabela Lorena Azevedo ◽  
Daniel Emygdio Fariafilho ◽  
...  

SUMMARY The effect of the disinfection of fertile eggs of free-range poultry with essential oils from Cymbopogon flexuosus and Lippia rotundifolia was evaluated. The treatments applied to the eggs were (v v-1): 1% essential oil from C. flexuosus (CF), 1% essential oil from L. rotundifolia(LR), 0.1% CF + LR, and 0.1% quaternary ammonia (QA) (positive control). The eggs were incubated for 21 days, the birds from hatched eggs were counted and weighed, and not hatched eggs were opened and examined macroscopically to determine egg fertility, and embryonic death time. The antimicrobial action of the essential oils was determined through quantitative analyses, considering aerobic mesophylls, filamentous fungi, yeasts, and total coliforms. Mortality was high in the treatments, especially in the treatment with essential oil from C. flexuosus. The highest hatchability was found in the treatment with QA. The treatments with singly or combined essential oils were more efficient in decreasing microbial count than QA. The essential oils from C. flexuosus and L. rotundifolia reduced the microbial load of fertile eggs of the free-range poultry evaluated.


2016 ◽  
Vol 76 (2) ◽  
pp. 195-200 ◽  
Author(s):  
Fatiha Medjahed ◽  
Abdelaziz Merouane ◽  
Abdelkader Saadi ◽  
Ammar Bader ◽  
Pier Luigi Cioni ◽  
...  

2010 ◽  
Vol 5 (3) ◽  
pp. 1934578X1000500 ◽  
Author(s):  
Koji Noge ◽  
Nobuhiro Shimizu ◽  
Judith X. Becerra

The leaf volatile components of Mexican Bursera linanoe were identified as ( R)-(–)-linalyl acetate (57.6%; 95.5% ee) and ( S)-(–)-germacrene D (39.3%; 100% ee) by solvent extraction and GC–MS and chiral GC analyses. Linalool was previously reported as the major component from the leaves of B. linanoe. However, we believe that this is a decomposition product of linalyl acetate during steam distillation, a common method for extraction of essential oils. The chemically unique blend in the leaves of B. linanoe may act as a chemical barrier against its potential herbivores, Blepharida beetles that have a tendency for attacking chemically similar plants as hosts.


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