Use of Spray-Dried Blood Meal as an Alternative Protein Source in Pirarucu (Arapaima gigas) Diets

2011 ◽  
Vol 23 (3) ◽  
pp. 238-249 ◽  
Author(s):  
Ricardo Amaral Ribeiro ◽  
Rodrigo Otávio de Almeida Ozório ◽  
Sónia Maria Gomes Batista ◽  
Manoel Pereira-Filho ◽  
Eduardo Akifumi Ono ◽  
...  
2019 ◽  
Vol 40 (1) ◽  
pp. 417
Author(s):  
Talita Andrade ◽  
Daniele Cristina Lima ◽  
Alina Stadnik Komarcheuski ◽  
Ananda Portella Félix ◽  
Simone Gisele de Oliveira ◽  
...  

There is a growing demand for alternative protein sources in dog nutrition due to the high cost of the ingredient. Spray-dried egg (SDE) is a potential protein source in this context. The objective of this study was to evaluate the digestibility, palatability, and blood profile of diets containing different amounts of spray-dried egg (SDE) and the blood parameters of dogs fed these diets. For the study of digestibility and faecal quality (Experiment 1), eight Beagles were distributed in a double Latin square design (4X4), with four treatments (0, 4, 8, and 12% SDE) and four periods, totalling eight repetitions per treatment. In experiment 2, to evaluate palatability, 20 dogs were presented with two diets: 0% SDE vs 4% SDE. To evaluate the haematological factors (Experiment 3), eight dogs were maintained in a single group and were initially fed a control diet (0%SDE) for 10 days, followed by a diet containing 12% SDE for 10 days. In Experiment 1, a linear increase was found in the coefficients of total tract apparent digestibility (CTTAD) of dry matter (DM) and crude protein (CP) and in the metabolisable energy (ME) as the level of SDE was increased in the diet. The CTTAD of DM and CP in SDE and the ME obtained by regression analysis were 93.6%, 91.3%, and 5738.9 kcal kg-1, respectively, demonstrating that SDE is a highly digestible protein source for dogs. There were no changes in the stool characteristics of dogs fed SDE. The results of Experiment 2 indicate that the dogs preferred the diet that included 4% SDE. In the haematological study (Experiment 3), increases in albumin, red blood cells, haemoglobin, and total circulating protein were observed, with no change in the other histological variables. The inclusion of SDE improved the digestibility and palatability of the diet and increased the albumin content, red blood cell count, haemoglobin level, and total protein level without changing the faecal characteristics.


2019 ◽  
Vol 26 (2) ◽  
pp. 536-544
Author(s):  
Carla Bacchetta ◽  
Andrea S. Rossi ◽  
Raúl E. Cian ◽  
David R. Hernández ◽  
Sebastián Sánchez ◽  
...  

2019 ◽  
Vol 8 (1) ◽  
pp. 62
Author(s):  
Tri Sukma

The demand of fish meal as a protein source of feed increases with the increasing of fish culture activities, so this activities needed alternative protein sources to reduce the use of fish meal. The feed ingredient can be used as an alternative protein source is chicken intestine silage meal. The purpose of this research were to determine the percentage of chicken intestine silage meal to substitute fish meal in feed formulation of catfish fry based on the growth and feed efficiency. This research was conducted in June-July 2014 in the Laboratory of Aquaculture, Aquaculture Program, Faculty of Agriculture, Sriwijaya University. Research methods using Completely Randomized Design with six treatments and three replications (A : commercial feed, B: 0% chicken intestine silage meal and 100% fish meal, C: 25% chicken intestine silage meal and 75% fish meal, D: 50% chicken intestine silage meal and 50% fish meal, E: 75% chicken intestine silage meal and 25% fish meal, F: 100% chicken intestine silage meal and 0% fish meal). Results showed the utilization of chicken intestine silage meal significant effect on growth and feed efficiency, but not significant on survival catfish fry. Utilization of chicken intestine silae meal could substitute 100% fish meal in feed formulation of catfish fry. During the study the water quality is still at normal level for the maintenance of catfish fry.


Author(s):  
M.A.S. Khan ◽  
M.A. Jabber ◽  
M.A. Akbar ◽  
J.H. Topps

In Bangladesh, locally produced fishmeal is available as a protein source of lactating cows but there is a need to find an alternative concentrate such as a legume browse which can be grown on small farms. An experiment has been carried out to assess the effect on performance of partly replacing fishmeal with fresh foliage from Sesbania sesban.


1985 ◽  
Vol 115 (12) ◽  
pp. 1600-1612 ◽  
Author(s):  
Clayton C. Hankins ◽  
Trygve L. Veum ◽  
Philip G. Reeves

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