Bovine plasma protein as an alternative protein source in extruded aquafeeds for Piaractus mesopotamicus (pacú) at two fattening stages

2019 ◽  
Vol 26 (2) ◽  
pp. 536-544
Author(s):  
Carla Bacchetta ◽  
Andrea S. Rossi ◽  
Raúl E. Cian ◽  
David R. Hernández ◽  
Sebastián Sánchez ◽  
...  
Keyword(s):  
Plasma Protein ◽  
Protein Source ◽  
Piaractus Mesopotamicus ◽  
Alternative Protein ◽  
Bovine Plasma

scholarly journals 172 Increasing inclusion of fermentable fiber decreases nutrient digestibility in grower pigs

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 85-85
Author(s):  
Charlotte Heyer ◽  
L F Wang ◽  
R T Zijlstra
Keyword(s):  
Plasma Protein ◽  
Corn Starch ◽  
Latin Square ◽  
Basal Diet ◽  
Nutrient Digestibility ◽  
Ileal Digestibility ◽  
Low Viscosity ◽  
Acacia Gum ◽  
Bovine Plasma ◽  
Total P

Abstract Fermentable fiber may increase endogenous losses of P and AA, thereby reducing apparent nutrient digestibility. Acacia gum fiber with medium-to-high fermentability and low viscosity was used to investigate its effect on apparent ileal digestibility (AID) and apparent total tract digestibility (ATTD) of nutrients, and standardized total tract digestibility (STTD) of P in grower pigs. A P-free basal diet (49% corn starch; 18% bovine plasma protein) was formulated to measure basal endogenous P losses (EPL). Three diets were formulated to include 2.5, 5.0, or 7.5% acacia gum fiber at the expense of corn starch in the P-free basal diet. Diets contained 16.1–17.4% CP and 0.31–0.33% total P (DM-basis). The 4 diets were fed to 8 ileal-cannulated barrows (initial BW, 54.6 kg) for four 9-d periods in a double 4 × 4 Latin square. Apparent hindgut fermentation (AHF) was ATTD minus AID. Increasing inclusion of acacia gum quadratically decreased (P < 0.01) AID of DM (∆ 11.1%), linearly decreased (P < 0.05) ATTD of DM (∆ 1.7%) CP (∆ 1.2%), and quadratically increased (P < 0.05) AHF of DM (∆ 9.4%). Basal EPL were 391 and 377 mg/kg DM intake (DMI) for ileum and total tract, respectively. Increasing inclusion of fiber linearly increased (P < 0.05) ileal EPL (∆ 184 mg/kg DMI), and tended to linearly increase (P < 0.10) EPL for total tract (∆ 243 mg/kg DMI). Dietary inclusion of acacia gum tended to linearly decrease (P < 0.10) AID of P, but did not affect (P > 0.10) ATTD, or STTD of P. In conclusion, increasing inclusion of fermentable, low viscous acacia gum fiber decreased diet digestibility of DM and ATTD of CP, but did not affect total tract P digestibility, indicating that increasing fermentable fiber did not increase specific endogenous losses of P in the total tract.

Anticoagulant properties of bovine plasma protein C following activation by thrombin

Biochemistry ◽  
1977 ◽  
Vol 16 (26) ◽  
pp. 5824-5831 ◽  
Author(s):  
Walter Kisiel ◽  
William M. Canfield ◽  
Lowell H. Ericsson ◽  
Earl W. Davie
Keyword(s):  
Plasma Protein ◽  
Protein C ◽  
Bovine Plasma

scholarly journals Pemanfaatan Tepung Silase Usus Ayam sebagai Substitusi Tepung Ikan dalam Formulasi Pakan Benih Patin Siam (Pangasius hypophthalmus)

2019 ◽  
Vol 8 (1) ◽  
pp. 62
Author(s):  
Tri Sukma
Keyword(s):  
Feed Efficiency ◽  
Fish Meal ◽  
Protein Source ◽  
Feed Formulation ◽  
Chicken Intestine ◽  
Randomized Design ◽  
Commercial Feed ◽  
Alternative Protein ◽  
Completely Randomized Design ◽  
June July

The demand of fish meal as a protein source of feed increases with the increasing of fish culture activities, so this activities needed alternative protein sources to reduce the use of fish meal. The feed ingredient can be used as an alternative protein source is chicken intestine silage meal. The purpose of this research were to determine the percentage of chicken intestine silage meal to substitute fish meal in feed formulation of catfish fry based on the growth and feed efficiency. This research was conducted in June-July 2014 in the Laboratory of Aquaculture, Aquaculture Program, Faculty of Agriculture, Sriwijaya University. Research methods using Completely Randomized Design with six treatments and three replications (A : commercial feed, B: 0% chicken intestine silage meal and 100% fish meal, C: 25% chicken intestine silage meal and 75% fish meal, D: 50% chicken intestine silage meal and 50% fish meal, E: 75% chicken intestine silage meal and 25% fish meal, F: 100% chicken intestine silage meal and 0% fish meal). Results showed the utilization of chicken intestine silage meal significant effect on growth and feed efficiency, but not significant on survival catfish fry. Utilization of chicken intestine silae meal could substitute 100% fish meal in feed formulation of catfish fry. During the study the water quality is still at normal level for the maintenance of catfish fry.

A Legume browse, sesbania sesban as an alternative protein supplement to fishmeal for lactating cows in bangladesh

1990 ◽  
Vol 1990 ◽  
pp. 153-153 ◽  
Author(s):  
M.A.S. Khan ◽  
M.A. Jabber ◽  
M.A. Akbar ◽  
J.H. Topps
Keyword(s):  
Protein Source ◽  
Protein Supplement ◽  
Sesbania Sesban ◽  
Small Farms ◽  
Lactating Cows ◽  
Alternative Protein

In Bangladesh, locally produced fishmeal is available as a protein source of lactating cows but there is a need to find an alternative concentrate such as a legume browse which can be grown on small farms. An experiment has been carried out to assess the effect on performance of partly replacing fishmeal with fresh foliage from Sesbania sesban.

Dried fermented post-extraction rapeseed meal given to sows as an alternative protein source for soybean meal during pregnancy improves bone development of their offspring

2019 ◽  
Vol 224 ◽  
pp. 60-68 ◽  
Author(s):  
E. Tomaszewska ◽  
S. Muszyński ◽  
P. Dobrowolski ◽  
D. Kamiński ◽  
A. Czech ◽  
...  
Keyword(s):  
Soybean Meal ◽  
Bone Development ◽  
Rapeseed Meal ◽  
Protein Source ◽  
Alternative Protein
Sign in / Sign up

Export Citation Format

Share Document