Effect of Moisture Contents and Compression Axes on Physical and Mechanical Properties of Pistachio Kernel

2012 ◽  
Vol 15 (3) ◽  
pp. 507-517 ◽  
Author(s):  
S.M.A. Razavi ◽  
M.R. Edalatian
Keyword(s):  
Mechanical Properties ◽  
Physical And Mechanical Properties ◽  
Moisture Contents ◽  
Effect Of Moisture ◽  
Pistachio Kernel

scholarly journals Effect of Moisture Content on Selected Physical and Mechanical Properties of Two Varieties of Tigernut (Cyperus spp)

2013 ◽  
Vol 2 (6) ◽  
pp. 24
Author(s):  
A. S. Oyerinde ◽  
A. P. Olalusi
Keyword(s):  
Mechanical Properties ◽  
Moisture Content ◽  
Bulk Density ◽  
Average Length ◽  
Physical And Mechanical Properties ◽  
Static Friction ◽  
Angle Of Repose ◽  
Tuber Weight ◽  
Porosity Coefficient ◽  
Effect Of Moisture

<p>The effect of moisture content on some physical and mechanical properties of two varieties of tigernuts (<em>Cyperus esculentus</em>) was investigated. These properties include: geometric dimensions, linear dimensions, 1000 tuber weight, bulk density, tuber size, sphericity, angle of repose, porosity, coefficient of static friction and compressive strength. The moisture content levels used were 20, 25, 30, 35 and 40% wet basis (wb), and the two tigernut varieties used were yellow and brown types. The linear dimension, geometric diameter, sphericity, 1000- tuber weight, bulk density and angle of repose in both varieties increased with increasing moisture content. The average length, width and thickness of the yellow variety increases more than the brown variety at the determined moisture contents. True density of the yellow variety increased while the brown variety decreased with increase in moisture content. The porosity of the yellow variety reduces with increase in moisture content from 45.95 at 20% mc to 42.4 at 40% mc, while the brown variety decreased from 42.72 at 20% mc to 30.77 at 40% moisture content. The yellow variety had bigger size tubers than the brown variety and this has serious implications in packing, handling and transportation issues.</p>

scholarly journals Relationships between Thermoplastic Type and Properties of Polymer-Triticale Boards

Polymers ◽  
2019 ◽  
Vol 11 (11) ◽  
pp. 1750 ◽  
Author(s):  
Radosław Mirski ◽  
Pavlo Bekhta ◽  
Dorota Dziurka
Keyword(s):  
Mechanical Properties ◽  
Modulus Of Elasticity ◽  
Bending Strength ◽  
Physical And Mechanical Properties ◽  
Thickness Swelling ◽  
Hydrophobic Properties ◽  
Pine Wood ◽  
Moisture Contents ◽  
The Face

This study examined the effects of selected types of thermoplastics on the physical and mechanical properties of polymer-triticale boards. The investigated thermoplastics differed in their type (polypropylene (PP), polyethylene (PE), polystyrene (PS)), form (granulate, agglomerate) and origin (native, recycled). The resulting five-ply boards contained layers made from different materials (straw or pine wood) and featured different moisture contents (2%, 25%, and 7% for the face, middle, and core layers, respectively). Thermoplastics were added only to two external layers, where they substituted 30% of straw particles. This study demonstrated that, irrespective of their type, thermoplastics added to the face layers most favorably reduced the hydrophobic properties of the boards, i.e., thickness, swelling, and V100, by nearly 20%. The bending strength and modulus of elasticity were about 10% lower in the experimental boards than in the reference ones, but still within the limits set out in standard for P7 boards (20 N/mm2 according to EN 312).

Some Physical and Mechanical Properties of Sugarcane Trash Relating to the Criteria Design of a Sugarcane Trash Chopping Machine

2014 ◽  
Vol 931-932 ◽  
pp. 1574-1581
Author(s):  
Nirattisak Khongthon ◽  
Somposh Sudajan
Keyword(s):  
Mechanical Properties ◽  
Moisture Content ◽  
Coefficient Of Friction ◽  
Physical And Mechanical Properties ◽  
Unit Weight ◽  
Shearing Force ◽  
Moisture Contents ◽  
The Mean ◽  
Static Coefficient Of Friction ◽  
Static Coefficient

The physical and mechanical properties of sugarcane leaves were necessary for the design consideration of the relating storage, handling and processing equipment. The sugarcane trash at moisture contents of 23.40 and 73.91 % w.b. were used for this study. The mean length and unit weight of sugarcane trashes were 168.63 cm and 65.87 grams respectively. The average number of leaf of each sample was 4. The mean diameter of the thrash top, width and thickness increased with the increase of moisture from 23.40 and 73.91 % w.b.. The average leaf angles (β) relative to the horizontal plane of the first left leaf, second left leaf, first right leaf and second right leaf were 65.10, 73.36, 71.07 and 78.26 degrees for 73.91 % w.b., and 66.33, 73.50, 67.50 and 75.83 degrees for 23.40 % w.b. respectively. When the moisture content increased from 23.40 to 73.91% w.b., the static coefficient of friction increased from 0.30 to 0.43, 0.38 to 0.41, 0.30 to 0.37 and 0.54 to 0.66 for plywood, mild steel, galvanized iron and rubber plate respectively. The least static coefficient of friction occurred on the galvanized iron plate. The results from experimenting on mechanical properties showed that the maximum shearing force increased with the increase in moisture content from 23.40 to 73.91% w.b. respectively. The maximum shearing force was 360.15 and 457.32 N for moisture contents of 23.40 and 73.91% w.b.. The maximum tensile force decreased toward upper region of the leaf for both 23.40 and 73.91% w.b.. The results of this study would be useful for the design and optimization of the equipment associated with harvesting, threshing, chopping and processing.

scholarly journals Physical and Mechanical Properties of Kenaf (Hibiscus cannabinus L.) Stems at Varying Moisture Contents

2020 ◽  
pp. 6-10
Author(s):  
S. A. Fagbemi
Keyword(s):  
Mechanical Properties ◽  
Moisture Content ◽  
Cutting Force ◽  
Young’S Modulus ◽  
Plant Height ◽  
Physical And Mechanical Properties ◽  
Hibiscus Cannabinus ◽  
Stem Diameter ◽  
Moisture Contents ◽  
Shearing Energy

The physical and mechanical properties of Nigerian variety Kenaf stems Ibadan Local were studied. Plant height was ranged from 224 cm to 327 cm and maximum stem diameter was ranged from 15 mm to 50 mm. The mechanical properties revealed that maximum cutting force and shearing energy were 1778.62 N and 10.20 J, respectively for 37% moisture content while it was 742.67 N and 3.74 J for 77% moisture content. The Young’s modulus ranged from 60.04 – 266.80 MPa. The greater shearing energy was obtained at the base of the stem.

Effect of Moisture Content on Sunflower Seed Physical and Mechanical Properties

2021 ◽  
Vol 57 ◽  
pp. 169-179
Author(s):  
Khaled Abdeen Mousa Ali ◽  
Wang Yuan Zong ◽  
Lin Yang ◽  
Horia Mohamed Abd El-Ghany
Keyword(s):  
Mechanical Properties ◽  
Moisture Content ◽  
Surface Area ◽  
Seed Mass ◽  
Compressive Force ◽  
Physical And Mechanical Properties ◽  
Equivalent Diameter ◽  
True Density ◽  
Moisture Contents ◽  
Length Width

This study was carried out to measure some physical and mechanical properties of the sunflower seeds variety “DW667”. The physical properties (length, width, thickness, equivalent diameter, sphericity, surface area of seed, one thousand seed mass, bulk and true density, porosity) and mechanical properties (compressive load and displacement deformation for vertical and horizontal orientations) were measured at 4%, 10%, 15%, 20% and 25% Dray basis (d.b.) moisture contents. Higher moisture content from 4%to25% increased length, width, thickness, equivalent diameter, sphericity, surface area of seed, one thousand seed mass, bulk and true density, porosity and deformation displacement at the vertical and horizontal orientations of seeds increased from 10.57 to , 4.50 to , 2.85 to , 5.13 to , 49 to 50 %, 82.95 to 94.53 mm2, 33.70 to , 286.80 to 314.98 kg/m3, 406.47 to 483.61 kg/m3, 29.22 to 34.54 %, 1.63 to 2.63 mm and 0.70 to 1.87 mm, respectively. While the required compressive force for rupture seeds decreased from 25.3 to 12.39 N and 11.5 to 5.63 N for vertical and horizontal orientations, respectively with moisture contents uprising from 4 to 25 %. The findings of this study will open new windows in farm mechanization for the designing and improvement of treatment machines for this type of seed.

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