Characterization and Quantification of Odor-Active Compounds in Unsaturated Fatty Acid/Conjugated Linoleic Acid (UFA/CLA)-Enriched Butter and in Conventional Butter during Storage and Induced Oxidation
2009 ◽
Vol 57
(16)
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pp. 7464-7472
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2008 ◽
Vol 35
(2)
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pp. 131-136
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2015 ◽
Vol 57
(13)
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pp. 2737-2748
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2009 ◽
Vol 8
(4)
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pp. 531-540
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2015 ◽
Vol 05
(05)
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2015 ◽
Vol 19
(1)
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pp. 13-24
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