scholarly journals Rheological Properties and Emulsifying Activity of Gum Karaya (Sterculia Urens) in Aqueous System and Oil in Water Emulsion: Heat Treatment and Microwave Modification

2015 ◽  
Vol 19 (3) ◽  
pp. 662-679 ◽  
Author(s):  
Elhamalsadat Shekarforoush ◽  
Hamed Mirhosseini ◽  
Bahareh Tabatabaee Amid ◽  
Hasanah Ghazali ◽  
Kharidah Muhammad ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Rheological Properties ◽  
Aqueous System ◽  
Emulsifying Activity ◽  
Water Emulsion ◽  
Gum Karaya ◽  
Oil In Water ◽  
Sterculia Urens ◽  
Oil In Water Emulsion

scholarly journals Soy Protein–Gum Karaya Conjugate: Emulsifying Activity and Rheological Behavior in Aqueous System and Oil in Water Emulsion

2015 ◽  
Vol 93 (1) ◽  
pp. 1-10 ◽  
Author(s):  
Elhamalsadat Shekarforoush ◽  
Hamed Mirhosseini ◽  
Md Zaidul Islam Sarker ◽  
Sanja Kostadinović ◽  
Hasanah Mohd Ghazali ◽  
...  
Keyword(s):  
Soy Protein ◽  
Rheological Behavior ◽  
Aqueous System ◽  
Emulsifying Activity ◽  
Water Emulsion ◽  
Gum Karaya ◽  
Oil In Water ◽  
Oil In Water Emulsion

Prediction of Flow Behavior of Crude Oil-in-Water Emulsion through the Pipe by Using Rheological Properties

2012 ◽  
Vol 28 (1) ◽  
pp. 109-113 ◽  
Author(s):  
Vahid Hoshyargar ◽  
Azam Marjani ◽  
Farzad Fadaei ◽  
Saeed Shirazian
Keyword(s):  
Crude Oil ◽  
Rheological Properties ◽  
Flow Behavior ◽  
Water Emulsion ◽  
Oil In Water ◽  
Oil In Water Emulsion
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