Rheological and microstructural properties of wheat flour dough systems added with potato granules
2017 ◽
Vol 20
(sup1)
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pp. S1145-S1157
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2018 ◽
Vol 43
(6)
◽
pp. e13857
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2017 ◽
Vol 10
(12)
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pp. 2188-2198
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2018 ◽
Vol 12
(2)
◽
pp. 228-245
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Keyword(s):