Phenotypic characterization of maize landraces from Sahel and Coastal West Africa reveals marked diversity and potential for genetic improvement

2019 ◽  
Vol 34 (1) ◽  
pp. 122-138 ◽  
Author(s):  
Charles Nelimor ◽  
Baffour Badu-Apraku ◽  
Simon P. A. Nguetta ◽  
Antonia Y. Tetteh ◽  
Ana Luísa Garcia-Oliveira
2021 ◽  
Vol 2 (2) ◽  
pp. 041-049
Author(s):  
Djalal Ardjoun Khalil ◽  
Mahamat Ibrahim Souleymane ◽  
Issa Youssouf ◽  
Madjina Tellah ◽  
Mopate Logtene Youssouf ◽  
...  

This work was carried out on the phenotypic characteristics of the Kababich sheep exploited in the peri-urban zone of N'Djamena (Chad). This phenotypic characterization of Kababich sheep should be continued on local breeds for genetic improvement and objective optimization of productivity. The objective of this study is the characterization of phenotypically Kababich sheep exploited in the peri-urban area of ​​N'Djamena-Chad. It was conducted in 39 farms and involved 1035 sheep aged less than one year old. Phenotypic traits were measured according to the guideline defined by FAO. A total of 12 variables were measured including five qualitative and seven quantitative. The results obtained show a positively significant correlation (p> 0.001) between the age of the sheep estimated by the breeder and the dentition (0.83). The ears are drooping and measure 17.90 ± 2.77 cm. The color of the brown dress (fawn) and the smooth and short coat are dominant. The females are matte and the rams of brown dress have horns in the forms of the vestiges. The Kababich is large with a height at the withers of 81.50 ± 9.40 cm, a rump height of 83.24 ± 9.42 cm and a chest circumference of 88.29 ± 9.22 cm. The body is 72.82 ± 9.63 cm long, has a basin width of 19.89 ± 2.53 cm and a chest depth of 40.68 ± 5.16 cm. These measurements show that Kababich is a meat breed by excellence. In addition, the sexual dimorphism very accentuated in this race orients towards a valorization of the young males in the fattening workshops.


2018 ◽  
Vol 9 (9) ◽  
pp. 221-231
Author(s):  
Bob Karnuah Arthur ◽  
Osei-Amponsah Richard ◽  
Dunga Gregory ◽  
Wennah Arthur ◽  
T. Wiles Walter ◽  
...  

2009 ◽  
Vol 47 (01) ◽  
Author(s):  
K Hochrath ◽  
S Hillebrandt ◽  
F Lammert ◽  
B Rathkolb ◽  
H Fuchs ◽  
...  

REVISTA FIMCA ◽  
2018 ◽  
Vol 5 (2) ◽  
pp. 28-31
Author(s):  
Darlan Darlan Sanches Barbosa Alves ◽  
Victor Mouzinho Spinelli ◽  
Marcos Santana Moraes ◽  
Carolina Augusto De Souza ◽  
Rodrigo da Silva Ribeiro ◽  
...  

Introdução: O estado de Rondônia se destaca como tradicional produtor de café, sendo o segundo maior produtor brasileiro de C. canephora. No melhoramento genético de C. canephora, a seleção de plantas de elevada peneira média está associada à bebida de qualidade superior. Objetivos: O objetivo desse estudo foi avaliar a variabilidade genética de clones de C. canephora para o tamanho dos grãos, mensurado a partir da avaliação da peneira média (PM). Materiais e Métodos: Para isso, foi conduzido ao longo de dois anos agrícolas experimento no campo experimental da Embrapa no município de Ouro Preto do Oeste-RO, para a avaliação da peneira média de 130 genótipos (clones) com características das variedades botânicas Conilon, Robusta e híbridos intervarietais. O delineamento experimental utilizado foi de blocos ao acaso, com quatro repetições de quatro plantas por parcela. Resultados: Não houve resultados significativos para a interação clones X anos, indicando uma maior consistência no comportamento das plantas ao longo do tempo. Porém foram observadas diferenças significativas para o tamanho dos grãos entre os genótipos avaliados, possibilitando selecionar genótipos superiores. Conclusão: Os genótipos agruparam-se em cinco classes de acordo com o teste de média, subsidiando a caracterização de um gradiente de variabilidade da característica avaliada ABSTRACTIntroduction: Coffea canephora accounts for approximately 35% of the world's coffee production. The state of Rondônia stands out as a traditional coffee producer, being the second largest Brazilian producer of C. canephora. In the classical genetic improvement of C. anephora, the selection of plants of high average sieve is associated with a drink of superior quality. Objectives: The objective of this udy was to evaluate the genetic variability of Coffea canephora clones for the agronomic medium sieve (PM). Materials and Methods: The experiment was conducted in the experimental field of Embrapa, municipality of OuroPreto do Oeste-RO, located at coordinates 10º44'53 "S and 62º12'57". One hundred thirty genotypes (clones) of botanical characteristics Conilon, Robusta and intervarietal hybrids were evaluated in the agricultural years 2013-2014 and 2014-2015. The experimental design was a randomized block design with four blocks and four plants per plot, spacing 3.5 x 1.5 meters between plants. Results: Significant difference was found for the grain size. According to the F test, at 5% probability, the genotypes were grouped into five classes according to the mean test. Conclusion: The results obtained subsidized the characterization of a variability gradient of the evaluated trait.


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