scholarly journals Aligning policing and public health promotion: insights from the world of foot patrol

2013 ◽  
Vol 16 (3) ◽  
pp. 211-223 ◽  
Author(s):  
Jennifer D. Wood ◽  
Caitlin J. Taylor ◽  
Elizabeth R. Groff ◽  
Jerry H. Ratcliffe
Keyword(s):  
Public Health ◽  
Health Promotion ◽  
Foot Patrol ◽  
The World ◽  
Public Health Promotion

The Experience in Organizing and Conducting the Analysis of Data on Nutrition of School-Aged Children in the Sverdlovsk Region within the Federal Public Health Promotion Project

2020 ◽  
pp. 10-17
Author(s):  
NA Moiseeva ◽  
IL Kholstinina ◽  
MF Knyazeva ◽  
TV Mazhaeva ◽  
OL Malykh ◽  
...  
Keyword(s):  
Public Health ◽  
Health Promotion ◽  
Rural Areas ◽  
Nutritional Value ◽  
School Meals ◽  
School Aged Children ◽  
Healthy Nutrition ◽  
Urban And Rural Areas ◽  
The Cost ◽  
Public Health Promotion

Introduction: Implementation of the Federal Public Health Promotion Project should raise awareness and develop skills of healthy nutrition in children, thus contributing to disease prevention. Our objective was to evaluate the results of pilot nutrition monitoring in school-aged children of the Sverdlovsk Region as part of the Federal Public Health Promotion Project and the National Demography Project. Results: We established that school meals were generally satisfactory: the rations complied with physiological needs of children in terms of their nutritional value, basic nutrients, energy, and distribution of calories by main meals. We noted differences in the cost and nutritional value of meals and the variety of dishes and foodstuffs used between urban and rural areas. As a rule, pupils have one or two school meals a day. Outside of school, their consumption of dairy products and fruit is limited. Conclusions: Our findings may promote the elaboration of municipal programs aimed, inter alia, at changing the amount of sugar and salt used in the manufacture of public catering products, the cost of dishes with a high content of sugar, saturated fats, and salt, and subsidies on healthy nutrition.

Essential Dental Public Health

2013 ◽  
Author(s):  
Blánaid Daly ◽  
Paul Batchelor ◽  
Elizabeth Treasure ◽  
Richard Watt
Keyword(s):  
Public Health ◽  
Health Promotion ◽  
Vital Role ◽  
Evidence Based ◽  
Dental Public Health ◽  
Oral Health Promotion ◽  
Dental Practitioners ◽  
The World ◽  
The Subject ◽  
Based Medicine

Public health is a key concern of modern dental practitioners as they continue to play a vital role in the health of populations across the world. The second edition of Essential Dental Public Health identifies the links between clinical practice and public health with a strong emphasis on evidence-based medicine. Fully revised and updated for a second edition, this textbook is split into four parts covering all the need-to-know aspects of the subject: the principles of dental public health, oral epidemiology, prevention and oral health promotion, and the governance and organization of health services. Essential Dental Public Health is an ideal introduction to the field for dentistry undergraduates, as well as being a helpful reference for postgraduates and practitioners.

scholarly journals Physical inactivity and health inequality during coronavirus: a novel opportunity or total lockdown?

2020 ◽  
Vol 6 (1) ◽  
pp. e000903
Author(s):  
Natalie F Shur ◽  
David Johns ◽  
Stefan Kluzek ◽  
Nicholas Peirce
Keyword(s):  
Public Health ◽  
Health Inequality ◽  
Physical Inactivity ◽  
The Elderly ◽  
Restricted Movement ◽  
Socioeconomic Groups ◽  
Lower Socioeconomic ◽  
The World ◽  
Additional Burden ◽  
Public Health Promotion

Government-restricted movement during the coronavirus pandemic in various countries around the world has led to rapid and fundamental changes in our health behaviour. As well as being at a higher risk of contracting and being hospitalised with COVID-19, the elderly, those with chronic disease and lower socioeconomic groups are also disproportionately affected by restriction of movement, further widening the physical activity health inequality. In this viewpoint we discuss the physiological sequelae of physical inactivity, and the additional burden of ageing and inflammation. We provide recommendations for public health promotion and interventions to try to mitigate the detrimental effects of physical inactivity and rebalance the health inequality.

Promoting Maternal Visions

2017 ◽  
Author(s):  
Miranda R. Waggoner
Keyword(s):  
Public Health ◽  
Health Promotion ◽  
Social Control ◽  
Disease Control ◽  
Care Model ◽  
Pregnancy Care ◽  
Stratified Reproduction ◽  
The Social ◽  
Control And Prevention ◽  
Public Health Promotion

This chapter examines how the pre-pregnancy care model has influenced public health promotion, illustrated through the “Show Your Love” campaign that was created by the Centers for Disease Control and Prevention (CDC) in 2013. This chapter reveals how the campaign’s message drew on and promoted gendered and racialized tropes in its goal of promoting pre-maternal love for future babies and, in so doing, further stratified reproduction. Discussion in this chapter highlights the social control aspects of public health and how the power of this particular messaging potentially reframes practices of “intensive mothering” into an ethic of “anticipatory motherhood.”

Critical studies of the politics of public health promotion

2018 ◽  
pp. 13-32
Author(s):  
Peter Triantafillou ◽  
Naja Vucina
Keyword(s):  
Public Health ◽  
Health Promotion ◽  
Political Economy ◽  
Science Studies ◽  
Analytical Framework ◽  
Critical Studies ◽  
Contemporary Politics ◽  
Analyse Power ◽  
Critical Social Science ◽  
Public Health Promotion

The chapter provides an overview of existing critical social science studies of health promotion and outlines the analytical framework used in the remainder of the book. First, we review and discuss the merits and the limitations of the most influential political science, political economy, and sociological analyses, seeking to critically address contemporary politics of health. Second, we account for the Foucauldian-inspired analytical framework used in the empirical analyses. This implies accounting for the ways in which we adopt key analytical principles and concepts from Foucault’s work in order to analyse power-knowledge relations and unquestioned norms in the contemporary politics of health.

Critical success factors of public health sponsorship in Australia

2018 ◽  
Vol 35 (1) ◽  
pp. 42-49
Author(s):  
Billy Sung ◽  
Ian Phau ◽  
Isaac Cheah ◽  
Kevin Teah
Keyword(s):  
Public Health ◽  
Health Promotion ◽  
Critical Success Factors ◽  
Success Factors ◽  
Environmental Changes ◽  
Behavioural Change ◽  
Health Messages ◽  
Australian Health ◽  
Critical Success ◽  
Public Health Promotion

Abstract Public health sponsorship is a unique phenomenon in Australia. The current research examines the critical success factors of Western Australian Health Promotion Foundation’s (Healthway) sponsorship program, Australia’s largest public health sponsorship program. Using stakeholder interviews and expert observational studies, two studies present five key success factors: (i) effective segmentation and targeting of health messages; (ii) collaboration between Healthway and partnering organization to leverage sponsored events; (iii) displacement of unhealth sponsorship; (iv) use of leveraging strategies to raise awareness of health messages; and (v) environmental changes that facilitate behavioural change. The current research provides insights into how and why sponsorship is an effective public health promotion tool.

Promoting Safer Foods in Latin America and the Caribbean

1988 ◽  
Vol 8 (4) ◽  
pp. 375-382
Author(s):  
Marilyn Rice ◽  
Fernando Quevedo
Keyword(s):  
Public Health ◽  
Health Promotion ◽  
Latin America ◽  
Media Communication ◽  
Current Trends ◽  
Health Promotion And Education ◽  
Tourism Sector ◽  
The Caribbean ◽  
Public Health Promotion ◽  
Looking Back

This article describes the current trends in public health promotion and education in Latin America and the Caribbean. It gives examples of approaches that work and highlights some of the difficulties of concentrating strictly on the use of mass media communication. Various programs and projects for promoting the safe handling of foods are cited from specific countries and subregions in the Americas. Looking back on what has worked and what has failed, the authors recognize that some advancements have been achieved in improving the public's handling and protection of food, particularly in the tourism sector, and yet many challenges lie ahead for improving upon what has already been done.

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