scholarly journals Determining the development stage of the ossification centers around the elbow may aid in deciding whether to use ESIN or not in adolescents’ forearm shaft fractures

2021 ◽  
pp. 1-7
Author(s):  
Markus Stöckell ◽  
Tytti Pokka ◽  
Nicolas Lutz ◽  
Juha-Jaakko Sinikumpu
2012 ◽  
Vol 2 (7) ◽  
pp. 137-139
Author(s):  
Devanshu Pandit ◽  
◽  
Dr. S. M. Yadav Dr. S. M. Yadav

2010 ◽  
Vol 151 (15) ◽  
pp. 627-635 ◽  
Author(s):  
Norbert Wiegand

A lábszártörés az összes csonttörés 15%-a, amely Magyarországon körülbelül 2500 esetet jelent évente. A törést elszenvedettek 90%-át műtéti úton kezeljük. Az utóbbi időkben a lábszártörések incidenciája emelkedett, a törések súlyossága fokozódott, valamint az egyre fejlettebb műtéti ellátások ellenére a szövődmények arányát sem sikerült minimálisra csökkenteni. A nyílt lábszártöröttek ellátása a felfúrás nélküli velőűrszeg bevezetését követően lényegesen megváltozott, a velőűrszegezés fokozatosan vette át a vezető szerepet az egyre magasabb fokú nyílt törések ellátásában, és alkalmassá vált a tibia proximalis és distalis harmada töréseinek kezelésére is. Új eljárásként a Marchetti–Vicenzi-szeget hazánkban elsőként alkalmaztuk klinikánkon, ezzel a módszerrel a tibia törései, különösen a distalis harmadi törések megbízhatóan, alacsony szövődményaránnyal rögzíthetők. A lábszárbrace és a felfúrás nélküli szegezés együttes alkalmazását 1997-ben dolgoztuk ki, bebizonyítottuk, hogy ezzel a módszerrel a lábszártörések gyógyulása gyorsabb, a rehabilitáció rövidebb időt vesz igénybe. A szövődmények klinikai kutatása során bebizonyítottuk, hogy a felfúrásos és a felfúrás nélküli szegezés során különböző mértékben változik a nyomás a tibiát körülvevő izomrekeszekben. Felfúrás nélküli szegezés során a mély rekeszben statisztikailag is magasabb nyomást mértünk. Az irodalmi adatokkal szemben igazoltuk, hogy nincs összefüggés a szegezés módja, a rekeszi nyomás emelkedése és a compartmentszindróma kialakulása között. A szövődmények alapkutatása során a compartmentszindrómás és Volkmann ischaemiás kontraktúrás betegek kóros harántcsíkolt izomszövetének differenciál pásztázó kalorimetriás vizsgálatát végeztük. Igazoltuk, hogy az ép és a keringésében károsodott izomszövet hőstabilitásában különbség van. Bebizonyítottuk, hogy az izomrekeszen belüli nyomás mértéke, a sérült izom strukturális károsodása és a kalorimetriával mért termokémiai értékei között szoros korreláció van. A kalorimetriás vizsgálat szenzitivitásának és specificitásának köszönhetően nagymértékben segítheti és kiegészítheti a helyes diagnózis felállítását azokban az esetekben, amikor az klinikailag nem egyértelmű.


2015 ◽  
Vol 5 (1) ◽  
pp. 513-522
Author(s):  
Jean-Claude N'ZI ◽  
Lassina FONDIO ◽  
Mako Francois De Paul N’GBESSO ◽  
Andé Hortense DJIDJI ◽  
Christophe KOUAME

Thirty accessions of tomato including twenty eight introduced accessions from The World Vegetable Center-AVRDC and as controls, two commercial varieties Mongal and Calinago, were assessed for agronomic performances at the Experimentation and Production Station of Angud dou of the National Agronomic Research Centre (CNRA) located in the South of Cote d Ivoire. The trial was arranged in a randomized block with three replications. The following parameters were determined at vegetative development stage: plant height at flowering stage, susceptibility of accessions to diseases, day to 50% flowering and day of first harvest, production duration, fruit length, fruit diameter, total number of fruits, number of fruits per plant, potential yield, net yield and fruit damage rate. Results showed that the commercial variety Mongal, with a potential yield of 15.9 and a net yield of 13.1 t ha-1, was the most productive. All the introduced accessions from AVRDC recorded the lowest potential yields from 2.2 to 9.7 t ha-1, and net yields from 1.7 to 8.6 t ha-1. In addition, accessions WVCT8, FMTT847 and WVCT13 were severely infested by bacterial wilt. The reduction of the net yield of tomato accessions resulted in the high fruit damage rates. For the future tomato breeding work, it would be appropriate to introduce into the trials bacterial diseases tolerant varieties. Moreover, some studies could be undertaken to determine the nature of the bacteria involved in the plant wilting and to find out the causal agent of the tomato plants burning at the fructification stage reducing the harvest duration.


2016 ◽  
Vol 77 (2) ◽  
pp. 68-73
Author(s):  
Kudajbergenova R.E. ◽  
◽  
Asylbekova M.A. ◽  

2020 ◽  
Vol 4 (2) ◽  
pp. 63
Author(s):  
Muhammad Kharis Syarifuddin ◽  
Kusumawati Dwiningsih

This research is aims to describe the validity of interactive multimedia based on Android in the ion bonding sub material. This research uses Thiagarajan's 4-D development research consisting of Define; Design; Development and Disseminate. However, this research is limited to the Development stage of Thiagarajan in Ibrahim (2014). Multimedia validity is reviewed from the aspect of content validity and construct validity. This multimedia was validated by 2 Unesa chemistry lecturers and 1 chemistry teacher with the research instrument used in the form of a multimedia validation sheet then the results of the validation resulted in a validation score. Based on data analysis, it can be concluded that android-based interactive multimedia on the ion bond sub-material is valid for use with percentage content validation and construct validity respectively 91.85% and 89.61% with highly valid criteria.


2018 ◽  
pp. 24-37
Author(s):  
Nataliya A. Chesnokova ◽  

Nikolai Vasilievich Kyuner (1877-1955) was a Russian Orientalist. Having graduated with merit from the St. Petersburg State University, he was sent to the Far East and spent there two years. Having returned, he was appointed head of the department of historical and geographical sciences at the Eastern Institute (Vladivostok) in 1904. Kyuner was one of the first Orientalists to teach courses in history, geography, and ethnography. His works number over 400. The article studies a typescript of his unpublished study ‘Korea in the second half of the 18th century’ now stored in the Archive of the Institute of Oriental Manuscripts of the Russian Academy of Sciences (St. Petersburg). Little known to Russian Koreanists, it nevertheless retains its scientific significance as one of the earliest attempts to study the history of the ‘golden age’ of Korea. The date of the typescript is not known, though analysis of the citations places its completion between 1931 and 1940. The article is to introduce the typescript into scientific use and to verify some facts and terms. N. V. Kuyner’s typescript consists of 8 sections: (1) ‘Introduction. Sources review’; (2) ‘General characteristics of the social development stage of Korea in the second half of the 18th century’; (3) ‘Great impoverishment of the country’; (4) ‘Peasantry’; (5) ‘Cities’; (6) ‘Popular revolts’; (7) ‘Military bureaucratic regime’; (8) ‘The Great Collection of Laws’ (a legal code). There are excerpts from foreign and national publications of the 19th - early 20th century, and there’s also some valuable information on Korean legal codes and encyclopedias of the 18th century, which have not yet been translated into any European languages. The typescript addresses socio-economic situation in Korea in the 18th century; struggles of the court cliques of the 16th-18th centuries and their role in inner and foreign policies of the country; social structure of the society and problems of the peasantry; role of trade in the development of the Middle Korean society; legal proceedings and legislation, etc. One of the first among Russian Koreanistics, N. V. Kyuner examined causes of sasaek (Korean ‘parties’) formation and the following events, linking together unstable situation in the country, national isolation, and execution of Crown Prince Sado (1735-1762).


Food Industry ◽  
2019 ◽  
Vol 4 (4) ◽  
pp. 14-22
Author(s):  
Olesya Sergeevna ◽  
Adelya Bekesheva

At the present development stage of fish culinary production special significance has range expanding and technology improving for the following purposes: the available fish resources use; the organoleptic characteristics improvement and the nutritional value and competitiveness increase of products manufactured at the enterprises of the food industry. This study concerns the technology and the consumer properties formation improvement of cold appetizers from silver carp in the form of a roll. Unlike traditional the developed products consist of fillet of a bighead silver carp on a skin and an original stuff from egg, vegetables and mushrooms. The researchers conducted study using conventional and special methods. They recommended to introduce gelatin in a dry powdered at the stage of roll forming form in a recipe of the developed fish rolls. A man tested fish gelatin as anew consistency regulator of the developed products. The traditional and fish gelatin use allows to increase the yield of fish cold appetizers in the form of a roll by 8.0 %. When adding gelatin, there was an improvement in consistency and sensory perception of the product as a whole. The analysis results of biological value showed that the developed dishes, being an important additional source of protein and essential amino acids such as threonine, lysine, valine, may well improve the ration balance. The fatty acids ratio in fish rolls prepared according to new recipes is close to the ideal fat in the ratio of saturated, monounsaturated and polyunsaturated fatty acids (35:45:20) and is determined mainly by the composition of fatty acids in silver carp fat. The developed production will allow to expand the range of the food industry enterprises by cold fish appetizers of high quality and food value from available fish raw materials.


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