scholarly journals Development of measurement setup for thermal conductivity at high temperatures using the parallel hot-wire

2021 ◽  
Vol 2116 (1) ◽  
pp. 012040
Author(s):  
Jasper Nonneman ◽  
Kenny Couvreur ◽  
Andrey Vancoillie ◽  
Michel De Paepe

Abstract An experimental setup is built to determine the thermal conductivity of a mixture of KNO3 and NaNO3 with a ratio of 54-46m% which is used in high temperature thermal storage systems. The measurement principle is based on the transient parallel hot-wire method which is described in the standards NBN B 62-202 and ISO 8892-2. The setup is designed to measure the thermal conductivity around the melting temperature (<300°C). Measurements within the liquid region show faulty results caused by natural convection within the sample. The measured thermal conductivity within the solid region is 0.5466-0.5529W/mK close to the melting point and 0.7174W/mK at room temperature, which shows a decreasing thermal conductivity with increasing temperature in the solid region.

2008 ◽  
Vol 130 (4) ◽  
Author(s):  
Calvin H. Li ◽  
Wesley Williams ◽  
Jacopo Buongiorno ◽  
Lin-Wen Hu ◽  
G. P. Peterson

Nanofluids are being studied for their potential to enhance heat transfer, which could have a significant impact on energy generation and storage systems. However, only limited experimental data on metal and metal-oxide based nanofluids, showing enhancement of the thermal conductivity, are currently available. Moreover, the majority of the data currently available have been obtained using transient methods. Some controversy exists as to the validity of the measured enhancement and the possibility that this enhancement may be an artifact of the experimental methodology. In the current investigation, Al2O3∕water nanofluids with normal diameters of 47nm at different volume fractions (0.5%, 2%, 4%, and 6%) have been investigated, using two different methodologies: a transient hot-wire method and a steady-state cut-bar method. The comparison of the measured data obtained using these two different experimental systems at room temperature was conducted and the experimental data at higher temperatures were obtained with steady-state cut-bar method and compared with previously reported data obtained using a transient hot-wire method. The arguments that the methodology is the cause of the observed enhancement of nanofluids effective thermal conductivity are evaluated and resolved. It is clear from the results that at room temperature, both the steady-state cut-bar and transient hot-wire methods result in nearly identical values for the effective thermal conductivity of the nanofluids tested, while at higher temperatures, the onset of natural convection results in larger measured effective thermal conductivities for the hot-wire method than those obtained using the steady-state cut-bar method. The experimental data at room temperature were also compared with previously reported data at room temperature and current available theoretical models, and the deviations of experimental data from the predicted values are presented and discussed.


Author(s):  
Marcelo Borges dos Santos ◽  
CLAUDIA BITTENCOURT ◽  
Ana Carolina Mendonça Mansur ◽  
Luís Mauro Moura ◽  
Carlos Augusto Castro Ferreira

1999 ◽  
Vol 29 ◽  
pp. 151-154 ◽  
Author(s):  
Crescenzo Festa ◽  
Aristide Rossi

AbstractAn apparatus is described for measuring the thermal conductivity of ice by the transient hot-wire method. Thermal conductivity A, is determined by tracking the thermal pulse induced in the sample by a heating source consisting of a platinum resistor. A central segment of the same platinum heating resistor acts also as a thermal sensor. A heat pulse transferred to the ice for a period of 40s gives a maximum temperature increment of about 7-14°C. In good experimental conditions, the expected reproducibility of the measurements is within ±3%. The accuracy of the method depends on whether the instrument has been calibrated by reliable standard samples, certified by absolute methods.


Refractories ◽  
1978 ◽  
Vol 19 (9-10) ◽  
pp. 561-565
Author(s):  
Ya. A. Landa ◽  
E. Ya. Litovskii ◽  
B. S. Glazachev ◽  
N. A. Puchkelevich ◽  
A. V. Klimovich

2014 ◽  
Vol 45 (2) ◽  
pp. 64 ◽  
Author(s):  
Chiara Cevoli ◽  
Angelo Fabbri ◽  
Simone Virginio Marai ◽  
Enrico Ferrari ◽  
Adriano Guarnieri

Thermal conductivity of a food material is an essential physical property in mathematical modelling and computer simulation of thermal processing. Effective thermal conductivity of non-homogeneous materials, such as food matrices, can be determined experimentally or mathematically. The aim of the following research was to compare the thermal conductivity of short pastry biscuits, at different baking stages (60-160 min), measured by a line heat source thermal conductivity probe and estimated through the use of thermo-physical models. The measures were carried out on whole biscuits and on powdered biscuits compressed into cylindrical cases. Thermal conductivity of the compacted material, at different baking times (and, consequently at different moisture content), was then used to feed parallel, series, Krischer and Maxwell-Eucken models. The results showed that the application of the hot wire method for the determination of thermal conductivity is not fully feasible if applied directly to whole materials due to mechanical changes applied to the structure and the high presence of fats. The method works best if applied to the biscuit component phases separately. The best model is the Krischer one for its adaptability. In this case the value of biscuit thermal conductivity, for high baking time, varies from 0.15 to 0.19 Wm<sup>–1</sup> K<sup>–1</sup>, while the minimum, for low baking time, varies from 0.11 to 0.12 Wm<sup>–1</sup> K<sup>–1</sup>. These values are close to that reported in literature for similar products.


1935 ◽  
Vol 12 (3) ◽  
pp. 372-376 ◽  
Author(s):  
A. B. Van Cleave ◽  
O. Maass

The thermal conductivities of deuterium and some mixtures of deuterium and hydrogen have been measured by a relative, "hot wire" method. The results are consistent with the authors' original conclusion that the deuterium molecule has the same molecular diameter as the hydrogen molecule. It follows also that the molecular heats of the hydrogen isotopes are the same.


Sign in / Sign up

Export Citation Format

Share Document