scholarly journals Effect of Nano and Regular Iron Spraying and Bio-fertilization on Growth of Local Lemon Transplants Citrus limon L. Budded on Sour Orange

2021 ◽  
Vol 735 (1) ◽  
pp. 012045
Author(s):  
Faris F. A. Al-Zuhairi ◽  
Jassim M. A. Al-Aareji ◽  
Ali K. Al-Taae
Keyword(s):  
2019 ◽  
Vol 27 (2) ◽  
pp. 277-285
Author(s):  
Sahar Hussein Tkhyel ◽  
Raad Taha Mohammed Ali Balaket

      An experiment was conducted in the wooden canopy affiliated to the Technical College AL-Musaib during the period from the beginning of March until the end of December, 2017 on local lemon citron seedlings aged seven months and grafted on the two seed roots Sour orange and Sweet lemon to study the effect spray and soil fertilizers feeding of organic TARASOIL CALCIO with concentration(0, 50, 100)ml.L-1and sprays of DECSON with concentration of (0, 10, 20) ml. L-1to study the characteristics of vegetative, The soil fertilization in 11/4/2017, 11/5/2017, 11/9/2017 and  11/10/2017, foliar spray in 74//2017, 7/5/2017, 7/9/2017 and 7/10/2017, the experiment was applied by Completely Randomized Design(C.R.D)as factorial experiment(2×3×3) with three replicates and three seedling  and 162 seedlings as a total group, The results were analyzed using the statistical analysis program(Excel). The averages were compared according to the least significant difference(L.S.D)at a probability level of (0.05), The type of rootstock have a significant effect on vegetative, The rootstock of sweet lemon increased plant height, leaves the number, leaf area, while rootstock sour orange increased in the stem, Scion. Stalk of sweet lemon +100ml.L-1TARASOIL CALCIO had a suppressive  effect in plant height,  leaves number while rootstock sour orange suppressive in stock stem, Scion, leaf area, Stalk of sweet lemon +20 ml.L-1 DECSON had a suppressive effect in plant height, leaf number, leaf area while Sour crease stalk a suppressive in  main stem, Scion. sweet lemon stalk+100ml.L-1TARASOIL CALCIO+20 ml.L-1 DECSON had a suppressed in plant height, Scion, leaf number, leaf area, while stalk the orange had a suppressive effect in a stock stem.


1992 ◽  
Vol 32 (2) ◽  
pp. 205
Author(s):  
RA Sarooshi ◽  
P Broadbent

The yield, growth, fruit quality, and graft compatibility of 2 lemon cultivars Eureka and Lisbon [Citrus limon (L.) Bum. f.], budded onto several new rootstocks, were studied in replant ground.Promising rootstocks for Eureka lemon were 2 new hybrids bred at Gosford, New South Wales, 3798 (Scarlet mandarin x Poncirus trifoliata) and 4017 (Smooth Seville x P. trifoliata), and also Benton citrange and Nelspruit hybrid 639. Trees on the sour orange group of rootstocks including Xingshan, Dai Dai and Baggan yielded 44-63% less than trees on rough lemon rootstocks; but their fruit quality, as evidenced by juice per cent, OBrix, and citric acid (kg/t), was better. The performance of Lisbon lemon was tested on 10 selections of F'. trifoliata, and although trees on Flying Dragon were smaller and yielded about 50% less than on Swingle, Christiansen, Large Flower, and selection 22, results were not significantly (P<0.05) different.


Plant Disease ◽  
2014 ◽  
Vol 98 (12) ◽  
pp. 1747-1747 ◽  
Author(s):  
H. M. Chen ◽  
Z. A. Li ◽  
X. F. Wang ◽  
Y. Zhou ◽  
K. Z. Tang ◽  
...  

Eureka lemon (Citrus limon) is an economically important crop in China. In 2009, a new disease was observed on Eureka lemon in an orchard of Ruili city in Yunnan Province. Nearly 10% of the plants were symptomatic with yellow vein clearing on lateral veins, combined with leaf crinkling and warping of young leaves. Water-soaked appearances were also seen on the adaxial leaf veins. The symptoms were present on mature leaves, resulting in almost 20% yield reduction. The symptoms on leaves were more severe in spring and autumn than in summer. This disease was transmitted by grafting from infected Eureka lemon to six lemon (C. limon) varieties (Femminello, Fino, Villafranca, Verna, Kutdiken, and Monachello) and two sour orange (C. aurantium) varieties (Daidai, Morocco), with inoculated plants showing similar symptoms. Variable symptoms were observed on other hosts, including severe yellowing and vein clearing on Dweet tangor (C. reticulata × C. sinensis), slight vein clearing on Tongshui 72-1 sweet orange (C. sinensis) and Marsh grapefruit (C. paradisi), but no symptoms were observed on Etrog citron (C. medica), Mexican lime (C. aurantifolia), or Ponkan (C. reticulata). When infected branches from Etrog citron, Mexican lime, and Ponkan were grafted onto healthy Morocco sour orange, typical yellowing and vein clearing symptoms were observed. In the mechanical transmission trials using eight herbaceous plant species, leaf rolling, shrinking, and pointed necrosis were observed on Vigna unguiculata, slight leaf rolling symptoms were observed on Capsicum frutescens, whereas Lycopersicum esculenum, Nicotiana benthamiana, Momordica charantia, Solanum melongena, Cucumis sativus, and Sesamum indicum remained symptomless. Symptom expression was influenced by temperature, being visible between 18 and 24°C but disappearing over 32°C. Crude extracts from young symptomatic lemon leaves were negatively stained for transmission electron microscopy observation (1) and showed filamentous virus particles of 13 to 15 × 400 to 1,000 nm. The described combination of symptoms in citrus species and herbaceous indicators, and virus morphology revealed by electron microscopy, suggested presence of Citrus yellow vein clearing virus (CYVCV). RNA extractions were made from 52 samples of Eureka lemon with yellow vein clearing symptoms. A one-step RT-PCR using primer pair (sense: 5′-TACCGCAGCTATCCATTTCC-3′ and antisense: 5′-GCAGAAATCCCGAACCACTA-3′), designed from coat protein gene of CYVCV genome (GenBank Accession No. JX040635) (1), was performed. All of the symptomatic samples yielded the expected cDNA fragment and no amplicon was obtained from healthy plants. Three PCR amplicons were selected for cloning and sequencing. BLAST analysis showed that these nucleotide sequences (KJ859679 to 81) had greater than 97% nucleotide identity with the corresponding region of CYVCV reference genome (2), and therefore, this disease was associated with CYVCV. Symptoms resembling CYVCV infection were observed in China before (3); however, to our knowledge, this is the first proven report of CYVCV present in China. The identification of the pathogen now allows for appropriate field management and control measures. References: (1) V. Grimaldi et al. 13th IOCV Conference, 343-345, 1996. (2) G. Loconsole et al. Phytopathology 102:1168, 2012. (3) C. Zhou et al. 18th IOCV Conference, 44, 2010.


2012 ◽  
Vol 48 (4) ◽  
pp. 563-572 ◽  
Author(s):  
AYDIN UZUN ◽  
UBEYIT SEDAY ◽  
ERCAN CANIHOS ◽  
OSMAN GULSEN

SUMMARYCitrus trees are often exposed to severe infectious diseases. Mal secco caused by Phoma tracheiphila (Petri) Kantschaveli and Gikashvili is one of the most destructive fungal diseases of lemons (Citrus limon Burm. F.). In the present study, antioxidant enzyme activity in different mal secco-resistant and susceptible citrus rootstocks including Cleopatra mandarin (C. reshni Tan.), sour orange (C. aurantium L.), rough lemon (C. jambhiri Lush.), Volkameriana (C. volkameriana Tan. and Pasq.), Carrizo citrange (Poncirus trifoliata L. Raf. X C. sinensis L. Osbeck) and trifoliate orange (P. trifoliata) was investigated. Possible differences in constitutive levels of these antioxidant enzymes and correlations between enzyme levels and mal secco caused by P. tracheiphila were examined. Among the rootstocks, Cleopatra mandarin was found to be resistant to mal secco, whereas rough lemon, sour orange and trifoliate orange were highly susceptible. Total peroxidase (TPX; EC: 1.11.1.7) activity increased in all infected rootstocks. Ascorbate peroxidase (APX; EC: 1.11.1.11) activity increased in most of the rootstocks and no correlation was found between catalase (CAT; EC: 1.11.1.6) activity and mal secco resistance. This study indicates that overall TPX activity is upregulated and APX activity is up- and down-regulated depending on the type of rootstock in response to P. tracheiphila infection.


2020 ◽  
Vol 12 (3) ◽  
Author(s):  
Alaa Suhiel Ibrahim

Abstract. This investigation was conducted during 2014, 2015 and 2016 in the field of the citrus experimental station in Ciano, the general corps of scientific agricultural researches. The growth and yield of orange trees (Washington navel 141) budded on seven citrus rootstocks (Sour orange, Troyer citrange, Carrizo citrange, Citrumelo 4475, Citrumelo 1452, Macrophylla and Cleopatra mandarin) and farmed since 1989 have been studied. The results for the average of yield showed that the trees grafted on Cleopatra mandarin (58.33 kg. tree-1) were significantly superior to those grafted on Macrophylla (34.17 kg. tree-1). Orange trees grafted on Citrumelo 4475 and Citrumelo 1452 were significantly superior to other treatments in trunk section area of the rootstock (922.41 and 841.02 cm2, respectively). The greatest fruit fresh weight was in trees grafted on Citrumelo 4475 (284.85 g. fruit-1) which were significantly superior to those grafted on Carrizo and Troyer citrange (232.49 and 236.06 g. fruit-1, respectively). The biggest total soluble solids (%) was in trees grafted on Carrizo and Troyer citrange (12.83% for both treatments) which were significantly superior to those grafted on Sour orangе and Macrophylla (11.5% for both treatments), while the greatest total acids (%) was by Sour orange (2.08%) without significant differences.


2020 ◽  
Author(s):  
Renu Jaisinghani ◽  
Vishnu Vasant Dayare

Edible film and coatings are been looked upon for preservation of fruits, vegetables and bakery products. Extended shelf life with preservation of natural properties of food is always been a challenge; by incorporation of bio-actives in edible coatings, the shelf life can be increased as they are known for their antioxidant and antimicrobial properties. With this view, present study was undertaken, where edible coatings were prepared from starch, gelatin and glycerol and incorporated with Lemon peel extracts and coated on apples for increased shelf life. Antimicrobial activity of Lemon peel extracts was studied on eight organisms by broth dilution method and were found to be effective at concentration 3mg/mL-9mg/mL for bacteria and 50mg/mL- 90mg/mL for fungi. Fuji apples coated with starch-gelatin based edible formulation containing lemon peel extracts were studied for the effect of coating on fruit shelf life during storage for 28 days. Incorporation of lemon peel extract into edible coating improved shelf life with reducing rate of browning of apples.


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