scholarly journals Storage stability of sweet corn (Zea mays var saccharata Bailey) jam: effect of sugar to inulin ratios on physicochemical, ascorbic acid, β-carotene and sensory characteristics

2021 ◽  
Vol 756 (1) ◽  
pp. 012074
Author(s):  
M K Zainol ◽  
L N Cheang ◽  
N Zuraidah ◽  
F Yahya ◽  
Z M Zin
Keyword(s):  
Zea Mays ◽  
Ascorbic Acid ◽  
Storage Stability ◽  
Sweet Corn ◽  
Sensory Characteristics ◽  
Β Carotene

Effects of temperature stress on the accumulation of ascorbic acid and folates in sweet corn ( Zea mays L.) seedlings

2019 ◽  
Vol 100 (4) ◽  
pp. 1694-1701
Author(s):  
Nan Xiang ◽  
Jianguang Hu ◽  
Tianxiang Wen ◽  
Margaret Anne Brennan ◽  
Charles Stephen Brennan ◽  
...  
Keyword(s):  
Zea Mays ◽  
Ascorbic Acid ◽  
Temperature Stress ◽  
Zea Mays L ◽  
Sweet Corn ◽  
Effects Of Temperature

Sugar and Soluble Solids Changes in Refrigerated Sweet Corn (Zea mays L)

1992 ◽  
Vol 57 (2) ◽  
pp. 454-457 ◽  
Author(s):  
S. ZHU ◽  
J. R. MOUNT ◽  
J. L. COLLINS
Keyword(s):  
Zea Mays ◽  
Zea Mays L ◽  
Sweet Corn ◽  
Soluble Solids

scholarly journals Implications for Degenerative Disorders: Antioxidative Activity, Total Phenols, Flavonoids, Ascorbic Acid, β-Carotene and β-Tocopherol inAloe vera

2009 ◽  
Vol 2 (2) ◽  
pp. 99-106 ◽  
Author(s):  
Nurten Ozsoy ◽  
Eda Candoken ◽  
Nuriye Akev
Keyword(s):  
Antioxidant Activity ◽  
Ascorbic Acid ◽  
Biological Effects ◽  
Aloe Vera ◽  
Total Phenols ◽  
Beneficial Effects ◽  
Degenerative Disorders ◽  
Phosphatidylcholine Liposome ◽  
Aqueous Leaf Extract ◽  
Β Carotene

In order to demonstrate whether the known biological effects ofAloe vera(L.) Burm. fil. could correlate with the antioxidant activity of the plant, the antioxidant activity of the aqueous leaf extract was investigated. The present study demonstrated that the aqueous extract fromA. veraleaves contained naturally occuring antioxidant components, including total phenols, flavonoids, ascorbic acid, β-carotene and α-tocopherol. The extract exhibited inhibitory capacity against Fe3+/ascorbic acid induced phosphatidylcholine liposome oxidation, scavenged stable DPPH•, ABTS•+and superoxide anion radicals, and acted as reductant. In contrast, the leaf inner gel did not show any antioxidant activity. It was concluded that the known beneficial effects ofAloe veracould be attributed to its antioxidant activity and could be related to the presence of phenolic compounds and antioxidant vitamins.

Constitutive Effects of Lead on Aryl Hydrocarbon Receptor Gene Battery and Protection by β-carotene and Ascorbic Acid in Human HepG2 Cells

2015 ◽  
Vol 81 (1) ◽  
pp. T275-T281 ◽  
Author(s):  
Wageh S. Darwish ◽  
Yoshinori Ikenaka ◽  
Shouta M. M. Nakayama ◽  
Hazuki Mizukawa ◽  
Mayumi Ishizuka
Keyword(s):  
Ascorbic Acid ◽  
Aryl Hydrocarbon Receptor ◽  
Hepg2 Cells ◽  
Receptor Gene ◽  
Aryl Hydrocarbon ◽  
Β Carotene
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