The effect of zinc supplementation in different types of feed on the performance and health status of IPB-D2 chickens

Abstract This study aimed to evaluate the effect of zinc supplementation in various diets on the performance and health status of IPB-D2 chickens. Subsequently, about 180 one-week-old IPB-D2 chickens were used in the study and were fed the treatment diets for 12 weeks. Also, this study employed a completely randomised factorial design with six treatments and three replications of ten birds each. These treatment diets included A1, which contained nutrients based on SNI (2013) without Zn supplementation, A2 which is a combination of A1 and 60 ppm of Zinc, B1 which contained nutrients 5% higher than SNI without Zn supplementation, B2 which is a combination of B1 and 60 ppm Zinc, C1 which contains nutrients 10% higher than SNI without Zn supplementation, and lastly, C2 which is a combination of C1 and 60 ppm of Zinc. Furthermore, the data were analysed using ANOVA, and the parameters observed were the body weight, body weight gain, feed consumption, feed conversion ratio, blood profile and the villi surface area of the jejunum. Consequently, the results showed that C2 significantly (P<0.05) increased the body weight and body weight gain when fed to the finisher and grower chickens, respectively. More so, when the finisher chickens were fed the 10% SNI diet, there was an increased body weight gain and also a significantly (P<0.05) decreased feed conversion ratio. Furthermore, the addition of 60 ppm zinc increased haemoglobin significantly (P<0.05), whereas C2 decreased leukocytes significantly (P<0.05) in chicken blood. However, the treatments had no effect on feed consumption in the villi surface area of the jejunum. Therefore, the study concluded that supplementing the IPB-D2 chickens with 60 ppm zinc in a 10% SNI diet resulted in the best performance and health status.

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Suplementasi Urea Molasis Blok untuk Meningkatkan Penampilan Kambing Peranakan Etawah yang Diberi Pakan Hijauan Gamal

Jurnal Agripet ◽

10.17969/agripet.v12i2.203 ◽

2012 ◽

Vol 12 (2) ◽

pp. 49-54

Author(s):

Ni Wayan Siti ◽

I. G. M. A. Sucipta ◽

I. M. Mudita ◽

I. B. G. Partama ◽

I.G.L.O. Cakra

Keyword(s):

Body Weight ◽

Weight Gain ◽

Body Weight Gain ◽

Latin Square ◽

Nutrient Digestibility ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

The Body ◽

Feed Consumption ◽

Feed Conversion

The supplementation of urea molasses block for increasing performance of ettawah crossbred goats fed diet containing gliricidia spium green forage ABSTRACT. The aimed of this experiment to study the supplementation of urea molasses block for performance increased of ettawah crossbred goats fed diet containing Gliricidia spium green forage has been conducted at Tabanan regency and Animal Nutrition Laboratory. The Latin Square Design which four treatments and four replicates was used in this experiment. The four treatments were the levels of urea molasses block : 0, 50, 100 and 150g respectively. The animal access to ad libitum Gliricidia spium green forage and drink water. The animal fed twice a day urea molasses block at the morning and at the afternoon. The variables which were observed including feed consumption, nutrient digestibility, body weight gain and feed conversion ratio. The result of this experiment showed dry matter feed consumption, drink water, nutrient digestibility of the four treatments is not significantly different (P 0.05). The body weight gain at treatment C was significantly higher (P 0.05), but feed conversion ratio (FCR) was significantly lower (P 0.05) than treatments A, B and D. From the results in this experiment it can be concluded that the used of urea molasses block 100g on the effect to increased the performance of ettawah crossbred goats with basal diet Gliricidia spium green forage.

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PERBANDINGAN PEMBERIAN BEBERAPA LEVEL MIKROKAPSUL MINYAK IKAN DALAM RANSUM TERHADAP PERFORMA BROILER

10.31227/osf.io/6rmxg ◽

2019 ◽

Author(s):

Toni Malvin

Keyword(s):

Body Weight ◽

Weight Gain ◽

Fish Oil ◽

Body Weight Gain ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

The Body ◽

Feed Consumption ◽

Feed Conversion ◽

Randomized Design

This study aimed to determine the effect of fish oil microcapsules (MMI) in feed on broiler performance. The research material is 80 head of broiler DOC and basal feed with 22% protein and energy metabolism of 3000 Kcal/kg. The research method was conducted using completely randomized design (CRD) with 4 treatments and 5 replications. The first treatment (RA) is a feed containing 0.8% fish oil (control), the second treatment (RB) containing 2% MMI, the third (RC) containing 4% MMI, and the fourth (RD) containing 6% MMI. Variables measured: feed consumption, body weight gain, feed conversion, and carcass percentage. Results of analysis of variance showed that the use of fish oil microcapsules to level 6% in broiler feed gives different effects are not noticeable for feed consumption and carcass percentage. As for the body weight gain and feed conversion ratio, the treatment gave a significantly different effect. From this study it can be concluded that the use of MMI (microencapsulated fish oil) with a level of 2% was more effective in improving body weight gain and decrease the feed conversion ratio of broiler compared with controls (unprotected fish oil).

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Penampilan Ayam Pedaging yang Mengkonsumsi Pakan Mengandung Tepung Kulit Nanas Disuplementasi dengan Yoghurt

Jurnal Agripet ◽

10.17969/agripet.v13i2.814 ◽

2013 ◽

Vol 13 (2) ◽

pp. 15-20 ◽

Cited By ~ 1

Author(s):

Nurhayati Nurhayati

Keyword(s):

Body Weight ◽

Weight Gain ◽

Broiler Chicken ◽

Body Weight Gain ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Feed Consumption ◽

Feed Conversion ◽

Treatment Groups ◽

Pineapple Peel

Broiler chicken performance feed ration containing pineapple peel meal and supplemented by yoghurtABSTRACT. An experiment was conducted to determine the broiler performance feed ration contained pineapple peel meal supplemented by yoghurt. A hundred broiler chickens 2 days old were used in this study those divided into 4 treatment groups and kept for 4 weeks. The treatments were level of pineapple peel meal (PPM) into the ration; P0 = ration without PPM, P1 = ration contained 5 % of PPM, P2 = ration contained 10 % of PPM and P3 = ration contained 15 % of PPM. To neutralize high crude fiber content in the ration, chickens were supplemented by yoghurt consisted 3,3 x 108 CFU/ml of Lactobacillus bulgaricus and Streptococcus thermophilus as much as 3 ml/kg body weight. Yoghurt was offered in the morning before feeding. Each treatment was replicated 5 times. The experiment was assigned into Completely Randomized Design with 4 treatments and 5 replications. Parameters were feed consumption, water consumption, body weight gain and feed conversion ratio. Data were analyzed by Analysis of variance (ANOVA) and significantly effect was tested by Duncan’s Multiple Range Test. Results of this study showed that there was no significant difference (P0.05) among 0, 5, and 10 % the treatment groups on feed consumption, water consumption, body weight gain and feed conversion ratio. Offered 15 % of pineapple peel to the chickens did not significantly (P0.05) increased feed consumption and conversion ratio but did not significantly (P0.05) decreased body weight gain. It is concluded that pineapple peel meal might be mixed into the broiler chicken ration up to 10 % without any significant adverse effect on performance when they were supplemented by yoghurt as much as 3 ml/kg of body weight.

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Dietary evaluation of starter broiler chicks fed cooked cocoyam tuber meal (xanthosoma sagitifolium) as energy source in place of maize

Nigerian Journal of Animal Production ◽

10.51791/njap.v46i4.280 ◽

2020 ◽

Vol 46 (4) ◽

pp. 153-160

Author(s):

B. C. Anyaegbu ◽

D. N. Onunkwo ◽

G. Igwe ◽

J. Nathaniel ◽

C. M. Nkwo

Keyword(s):

Energy Source ◽

Body Weight ◽

Weight Gain ◽

Feed Intake ◽

Body Weight Gain ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

The Body ◽

Broiler Chicks ◽

Feed Conversion

Considering the inherent attributes of tannia cocoyam (Xanthosoma sagitifolium) its appropriate utilization may enhance performance of starter broiler chicks. This study was therefore carried out to determine the dietary evaluation of starter broiler chicks fed cooked cocoyam tuber meal as energy source in place of maize. The cooked cocoyam tuber meal was used to replace maize at various levels of 25%, 50%, 75% and 100% respectively for diets 2, 3, 4 and 5 to determine the best replacement level that would give optimal performance in starter broiler chicks' diets. Result of the proximate composition of cooked cocoyam tuber meal showed that it contained 13.11% moisture, 2.60% ash, 1.85% ether extract, 3.90% crude protein, 9.45% crude fibre, 70.13% nitrogen free extract and 3004.37 Kcal/kgME. 150 day old Anak broiler chicks were used for the experiment. They were divided into 5 treatment groups of 30 broiler chicks each. Each treatment group was subdivided into 3 replicates of 10 broiler chicks each and kept in deep litter. Each starter diet was fed to a group of 30 starter broilers for 4 weeks using completely randomized design. They were given feed and water adlibitum. Parameters measured include initial body weight, final body weight, body weight gain, feed intake, feed conversion ratio and economics of production. In the starter broiler feeding trial, the starter broilers on 25% cooked cocoyam meal compared favourably with the control (P> 0.05) in terms of feed intake, body weight gain and feed conversion ratio and significantly (P > 0.05) performed between than those on 100% CCYM. The cost of production (N/Kg broiler) was however cheapest for diet 2 (25% CCYM) N395 versus control diet (N494.28). It was therefore concluded that cooked cocoyam tuber meal (Xanthosoma sagitifolium) could be used in the diets of starter broiler chicks' up to 25% without affecting the body weight gain, feed intake and feed conversion ratio as indicated in this study.

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Pengaruh Penambahan Tepung Kunyit (Curcuma longa) dalam Ransum Terhadap Performa Produksi Ayam Kampung Super

Wahana Peternakan ◽

10.37090/jwputb.v4i1.175 ◽

2020 ◽

Vol 4 (1) ◽

Author(s):

Harmoko Harmoko ◽

Novi Eka Wati ◽

Miki Suhadi

Keyword(s):

Body Weight ◽

Weight Gain ◽

Body Weight Gain ◽

Curcuma Longa ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Feed Consumption ◽

Feed Conversion ◽

Native Chicken ◽

Daily Body Weight

The aim of the study was to know the effect of Curcuma longa as herbal feed additive on feed consumption, daily body weight gain and feed conversion ratio of super native chicken. The research was conducted at Kemukus Village, Ketapang District, South Lampung Regency. The experimental used 80 unisex of super native chicken 5 weeks old. They were feed a ration with control ration + 0% turmeric flour (P0), control ration + 0,04% turmeric flour (P1), control ration + 0,08% turmeric flour (P2) and control ration + 0,12% turmeric flour (P3) during 30 days. The control ration containing 21% crude protein and 3150 kcal/kg metabolism energy. The study used a quantitative metodh with completely randomized design with 4 treatments and 4 replications. The results showed that the addition of turmeric flour (Curcuma longa) up to 0,12% was affected (P 0,05) on daily body weight gain and feed conversion ratio. Keywords: daily body weight gain, feed consumption, feed conversion ratio, super native chicken, turmeric

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Pengaruh Penambahan Tepung Kunyit (Curcuma longa) dalam Ransum Terhadap Performa Produksi Ayam Kampung Super

Wahana Peternakan ◽

10.37090/jwputb.v4i1.273 ◽

2020 ◽

Vol 4 (1) ◽

Author(s):

Harmoko Harmoko ◽

Novi Eka Wati ◽

Muki Suhadi

Keyword(s):

Body Weight ◽

Weight Gain ◽

Body Weight Gain ◽

Curcuma Longa ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Feed Consumption ◽

Feed Conversion ◽

Native Chicken ◽

Daily Body Weight

The aim of the study was to know the effect of Curcuma longa as herbal feed additive on feed consumption, daily body weight gain and feed conversion ratio of super native chicken. The research was conducted at Kemukus Village, Ketapang District, South Lampung Regency. The experimental used 80 unisex of super native chicken 5 weeks old. They were feed a ration with control ration + 0% turmeric flour (P0), control ration + 0,04% turmeric flour (P1), control ration + 0,08% turmeric flour (P2) and control ration + 0,12% turmeric flour (P3) during 30 days. The control ration containing 21% crude protein and 3150 kcal/kg metabolism energy. The study used a quantitative metodh with completely randomized design with 4 treatments and 4 replications. The results showed that the addition of turmeric flour (Curcuma longa) up to 0,12% was affected (P <0,05) on feed consumption but did not effect (P> 0,05) on daily body weight gain and feed conversion ratio.Keywords: daily body weight gain, feed consumption, feed conversion ratio, super native chicken, turmeric

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Performa Ayam Broiler yang Mengkonsumsi Kulit Nanas yang Difermentasi dengan Yogurt dalam Ransum Mengandung Gulma Obat

Jurnal Agripet ◽

10.17969/agripet.v16i1.3657 ◽

2016 ◽

Vol 16 (1) ◽

pp. 31 ◽

Cited By ~ 2

Author(s):

Nurhayati Nurhayati ◽

Berliana Berliana ◽

Nelwida Nelwida

Keyword(s):

Body Weight ◽

Weight Gain ◽

Broiler Chicken ◽

Body Weight Gain ◽

Live Weight ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Feed Consumption ◽

Feed Conversion ◽

Pineapple Peel

ABSTRAK. Penelitian bertujuan untuk mengetahui performa ayam broiler yang mengkonsumsi kulit nanas yang difermentasi (KNF) dengan yogurt dalam ransum mengandung gulma obat (GO). Materi yang digunakan yaitu 200 ekor ayam broiler jantan umur 2 hari, ransum mengandung gulma obat dan kulit nanas yang difermentasi dengan yogurt. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 5 ulangan. Perlakuan yang diberikan yaitu T0 (ransum kontrol, ransum mengandung 0 % KNF dan 0 % GO), T1 (ransum mengandung 0 % KNF dan 2 % GO), T2 (ransum mengandung 7,5 % KNF dan 2 % GO), T3 (ransum mengandung 15 % KNF dan 2 % GO), dan T4 (ransum mengandung 22,5 % KNF dan 2 % GO). Peubah yang diamati adalah konsumsi ransum, pertambahan bobot badan (PBB), bobot akhir dan konversi ransum. Data dianalisis menggunakan ANOVA dan Uji kontras ortogonal. Hasil penelitian menunjukkan bahwa pemberian ransum yang mengandung KNF berpengaruh nyata (P<0.05) terhadap konsumsi ransum, PBB, bobot akhir, dan konversi ransum. Konsumsi dan konversi ransum meningkat dengan peningkatan pemberian KNF sedangkan bobot badan menurun. Disimpulkan bahwa pemberian tepung kulit nanas setelah difermentasi dengan yogurt sebanyak 22,5 % di dalam ransum mengandung campuran gulma obat dapat menurunkan performa ayam broiler. (Broiler chicken performance fed fermented pineapple peel by yogurt in diet containing medicinal weed)ABSTRACT. Research aimed to determine broiler performance fed different level of yoghurt - fermented pineapple peel (FPPM) in the diet containing medicinal weed. Two hundred 2 day - old male broiler chicken, diet containing medicinal weed (MW) and yoghurt - fermented pineapple peel used in this study. The experimental design was a completely randomized design with 5 treatments and 5 replications. The treatments were T0 (control, diet containing 0% FPPM and 0% MW), T1 (diet containing 0% FPPM and 2% MW), T2 (diet containing 7.5% FPPM and 2% MW), T3 (diet containing 15% FPPM and 2% MW), and T4 (diet containing 22.5% FPPM and 2% MW). The variables were feed consumption, body weight gain, live weight and feed conversion ratio. Data were analyzed by ANOVA and Contrast orthogonal Test. The results showed that there was a significant effect (P<0,05) of treatment on the feed consumption, body weight gain, live weight and feed conversion ratio. Feed consumption and feed conversion ratio increased with increasing level of FPPM in the diet, however, body weight decreased. It is concluded that feeding yoghurt - fermented pineapple peels up to 22,5 % in the broiler diet containing medicinal weed decreased broiler chicken performance.

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PENGARUH KEPADATAN KANDANG TERHADAP KONSUMSI RANSUM, PERTAMBAHAN BERAT TUBUH, DAN KONVERSI RANSUM BROILER UMUR 14-28 HARI DI CLOSED HOUSE

Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) ◽

10.23960/jrip.2020.4.1.35-40 ◽

2020 ◽

Vol 4 (1) ◽

pp. 35-40

Author(s):

Siti Mariyam, Syahrio Tantalo, Riyanti, dan Dian Septinova

Keyword(s):

Body Weight ◽

Weight Gain ◽

Body Weight Gain ◽

Stocking Density ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Feed Consumption ◽

Feed Conversion ◽

Randomized Design ◽

Feed Conversion Rate

This research aimed : 1) to investigate the effect of stocking density on feed consumption, body weight gain, and feed conversion rate of broiler aged 14—28 days in closed house; 2) to determaine the best stocking density on feed consumption, body weight gain, and feed conversion ratio of broiler aged 14—28 days in closed house. This research was conducted in closed house of PT. Charoen Pokphand (Kandang Bandara 2) located in Bangun Sari area of Way Sari village, Natar district, South Lampung regency. This research was conducted for 28 days, with rearing broiler from day 1st—13th was without treatment, and then from day 14th—harvest with treatments, that was conducted in April 2019—May 2019. This research used completely randomized design with 4 treatments (15, 17, 19, and 21 stocking density of chickens m-2) and 5 replications. Data obtained was analyzed using analysis on variance at 5% levels of significance and followed by Duncan’s Multiple Range Test. Results showed that different stocking density of 15, 17, 19, and 21 chickens m-2 affected (P<0.05) on feed consumption (with feed consumption of broiler of stocking density of 15 chickens m-2 was significantly (P<0.05) lower than those of 17, 19, and 21 chickens m-2), but it did not affect (P>0.05) on body weight gain and feed conversion ratio of broiler in closed house. Keywords: Body weight gain, Closed house, Feed consumption, Feed convertion rate, Cage density

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The growth performance of Peking ducks fed with rations containing probiotic agents and waste products of leubiem fish (Chanthidermis maculatus)

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/951/1/012110 ◽

2022 ◽

Vol 951 (1) ◽

pp. 012110

Author(s):

M Daud ◽

M A Yaman ◽

Zulfan ◽

H Latif ◽

D Erfiyan

Keyword(s):

Body Weight ◽

Weight Gain ◽

Growth Performance ◽

Body Weight Gain ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Feed Consumption ◽

Feed Conversion ◽

Final Body Weight ◽

Waste Products

Abstract The purpose of this study was to evaluate the growth performance of Peking ducks fed with rations containing waste products of leubiem fish (Chanthidermis maculatus) and probiotic agents. The study was conducted experimentally using 96 Peking ducks, within an age range of about 1 to 8 weeks, and a Completely Randomized Design (CRD), which consisted of four treatment rations and four replications. The treatment rations used in this research included treatment R0, which was the basal diet, serving as the control ration, and also treatment R1, R2, and R3, which consisted of 10% concentration of leubiem fish skin, head, and bone, respectively, as well as 1% of a probiotic agent. The observed variables included the rate of feed consumption, body weight gain, final body weight, feed conversion ratio, and mortality were then analysed using Analysis of Variance (ANOVA). The results showed that the use of leubiem fish components and probiotic agents in rations at 10% and 1%, respectively, had a significant effect (p<0.05) on the rate of feed consumption, body weight gain, feed conversion ratio and final body weight. However, there was no significant effect on the mortality of Peking ducks. Therefore, this study concluded that the use of rations containing leubiem fishbone and probiotic agents at 10% and 1%, respectively, were able to accelerate the growth performance of Peking ducks.

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Response of pullets to digestible lysine intake

Czech Journal of Animal Science ◽

10.17221/7401-cjas ◽

2014 ◽

Vol 59 (No. 5) ◽

pp. 208-218 ◽

Cited By ~ 3

Author(s):

J.A. de Araujo ◽

N.K. Sakomura ◽

E.P. da Silva ◽

J.C. De Paula Dorigam ◽

D.C. Zanardo Donato ◽

...

Keyword(s):

Body Weight ◽

Weight Gain ◽

Body Weight Gain ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

The Body ◽

Quadratic Polynomial ◽

Feed Conversion ◽

Mathematical Functions ◽

Quadratic Curve

The objective was to determine the efficiency of utilization of lysine and to describe the responses of pullets to different digestible lysine intakes using three mathematical functions to estimate an optimal intake maximizing body weight gain and feed conversion ratio. The trials were conducted using 2–6-, 8–12-, and 14–18-week-old birds and a completely randomized experimental design with eight treatments and six replicates. The digestible lysine levels ranged 3.20–10.67 g/kg (in 2–6-week-old animals), 2.24–7.48 g/kg (in 8–12-week-old animals), and 1.73–5.78 g/kg (in 14–18-week-old animals) and were obtained using a dilution technique. The efficiency of utilization was determined by a linear regression between lysine deposition and intake for pullets aged 2–4, 8–10, and 14–16 weeks. Three mathematical functions (quadratic polynomial, broken-line, and broken-line with quadratic ascending function) were used to fit the body weight gain and feed conversion responses. The optimal digestible lysine intake was obtained from the first intercept of the quadratic curve with the broken-line plateau. Based on the body weight gain, the responses obtained from the broken-line function and the broken-line with quadratic ascending were similar to those from the quadratic polynomial function. The feed conversion ratio from the first intercept of the quadratic curve with the broken-line plateau was similar to the value obtained from the broken-line with quadratic ascending function only in 2–6-week-old animals. The digestible lysine intakes required to optimize the body weight gain and feed conversion ratio responses were 202, 338, and 300 and 146, 312, and 259 mg/day and the efficiencies were 80, 76, and 80% for 2–6-, 8–12-, and 14–18-week-old animals, respectively.  

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