scholarly journals Performa Ayam Broiler yang Mengkonsumsi Kulit Nanas yang Difermentasi dengan Yogurt dalam Ransum Mengandung Gulma Obat

2016 ◽  
Vol 16 (1) ◽  
pp. 31 ◽  
Author(s):  
Nurhayati Nurhayati ◽  
Berliana Berliana ◽  
Nelwida Nelwida
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Broiler Chicken ◽  
Body Weight Gain ◽  
Live Weight ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Pineapple Peel

ABSTRAK. Penelitian bertujuan untuk mengetahui performa ayam broiler yang mengkonsumsi kulit nanas yang difermentasi (KNF) dengan yogurt dalam ransum mengandung gulma obat (GO). Materi yang digunakan yaitu 200 ekor ayam broiler jantan umur 2 hari, ransum mengandung gulma obat dan kulit nanas yang difermentasi dengan yogurt. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 5 ulangan. Perlakuan yang diberikan yaitu T0 (ransum kontrol, ransum mengandung 0 % KNF dan 0 % GO), T1 (ransum mengandung 0 % KNF dan 2 % GO), T2 (ransum mengandung 7,5 % KNF dan 2 % GO), T3 (ransum mengandung 15 % KNF dan 2 % GO), dan T4 (ransum mengandung 22,5 % KNF dan 2 % GO). Peubah yang diamati adalah konsumsi ransum, pertambahan bobot badan (PBB), bobot akhir dan konversi ransum. Data dianalisis menggunakan ANOVA dan Uji kontras ortogonal. Hasil penelitian menunjukkan bahwa pemberian ransum yang mengandung KNF berpengaruh nyata (P<0.05) terhadap konsumsi ransum, PBB, bobot akhir, dan konversi ransum. Konsumsi dan konversi ransum meningkat dengan peningkatan pemberian KNF sedangkan bobot badan menurun. Disimpulkan bahwa pemberian tepung kulit nanas setelah difermentasi dengan yogurt sebanyak 22,5 % di dalam ransum mengandung campuran gulma obat dapat menurunkan performa ayam broiler. (Broiler chicken performance fed fermented pineapple peel by yogurt in diet containing medicinal weed)ABSTRACT. Research aimed to determine broiler performance fed different level of yoghurt - fermented pineapple peel (FPPM) in the diet containing medicinal weed. Two hundred 2 day - old male broiler chicken, diet containing medicinal weed  (MW) and yoghurt - fermented pineapple peel used in this study. The experimental design was a completely randomized design with 5 treatments and 5 replications. The treatments were T0 (control, diet containing 0% FPPM and 0% MW), T1 (diet containing 0% FPPM and 2% MW), T2 (diet containing 7.5% FPPM and 2% MW), T3 (diet containing 15% FPPM and 2% MW), and T4 (diet containing 22.5% FPPM and 2% MW). The variables were feed consumption, body weight gain, live weight and feed conversion ratio. Data were analyzed by ANOVA and Contrast orthogonal Test. The results showed that there was a significant effect (P<0,05) of treatment on the feed consumption, body weight gain, live weight and feed conversion ratio. Feed consumption and feed conversion ratio increased with increasing level of FPPM in the diet, however, body weight decreased. It is concluded that feeding yoghurt - fermented pineapple peels up to 22,5 % in the broiler diet containing medicinal weed decreased broiler chicken performance.

scholarly journals Penampilan Ayam Pedaging yang Mengkonsumsi Pakan Mengandung Tepung Kulit Nanas Disuplementasi dengan Yoghurt

2013 ◽  
Vol 13 (2) ◽  
pp. 15-20 ◽  
Author(s):  
Nurhayati Nurhayati
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Broiler Chicken ◽  
Body Weight Gain ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Treatment Groups ◽  
Pineapple Peel

Broiler chicken performance feed ration containing pineapple peel meal and supplemented by yoghurtABSTRACT. An experiment was conducted to determine the broiler performance feed ration contained pineapple peel meal supplemented by yoghurt. A hundred broiler chickens 2 days old were used in this study those divided into 4 treatment groups and kept for 4 weeks. The treatments were level of pineapple peel meal (PPM) into the ration; P0 = ration without PPM, P1 = ration contained 5 % of PPM, P2 = ration contained 10 % of PPM and P3 = ration contained 15 % of PPM. To neutralize high crude fiber content in the ration, chickens were supplemented by yoghurt consisted 3,3 x 108 CFU/ml of Lactobacillus bulgaricus and Streptococcus thermophilus as much as 3 ml/kg body weight. Yoghurt was offered in the morning before feeding. Each treatment was replicated 5 times. The experiment was assigned into Completely Randomized Design with 4 treatments and 5 replications. Parameters were feed consumption, water consumption, body weight gain and feed conversion ratio. Data were analyzed by Analysis of variance (ANOVA) and significantly effect was tested by Duncan’s Multiple Range Test. Results of this study showed that there was no significant difference (P0.05) among 0, 5, and 10 % the treatment groups on feed consumption, water consumption, body weight gain and feed conversion ratio. Offered 15 % of pineapple peel to the chickens did not significantly (P0.05) increased feed consumption and conversion ratio but did not significantly (P0.05) decreased body weight gain.  It is concluded that pineapple peel meal might be mixed into the broiler chicken ration up to 10 % without any significant adverse effect  on performance when they were supplemented by yoghurt as much as 3 ml/kg of body weight.

scholarly journals The effect of zinc supplementation in different types of feed on the performance and health status of IPB-D2 chickens

2021 ◽  
Vol 888 (1) ◽  
pp. 012072
Author(s):  
Siti Khairunnisa ◽  
Sumiati ◽  
Cece Sumantri ◽  
Wiwin Winarsih
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Health Status ◽  
Zinc Supplementation ◽  
Body Weight Gain ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
The Body ◽  
Feed Consumption ◽  
Feed Conversion

Abstract This study aimed to evaluate the effect of zinc supplementation in various diets on the performance and health status of IPB-D2 chickens. Subsequently, about 180 one-week-old IPB-D2 chickens were used in the study and were fed the treatment diets for 12 weeks. Also, this study employed a completely randomised factorial design with six treatments and three replications of ten birds each. These treatment diets included A1, which contained nutrients based on SNI (2013) without Zn supplementation, A2 which is a combination of A1 and 60 ppm of Zinc, B1 which contained nutrients 5% higher than SNI without Zn supplementation, B2 which is a combination of B1 and 60 ppm Zinc, C1 which contains nutrients 10% higher than SNI without Zn supplementation, and lastly, C2 which is a combination of C1 and 60 ppm of Zinc. Furthermore, the data were analysed using ANOVA, and the parameters observed were the body weight, body weight gain, feed consumption, feed conversion ratio, blood profile and the villi surface area of the jejunum. Consequently, the results showed that C2 significantly (P<0.05) increased the body weight and body weight gain when fed to the finisher and grower chickens, respectively. More so, when the finisher chickens were fed the 10% SNI diet, there was an increased body weight gain and also a significantly (P<0.05) decreased feed conversion ratio. Furthermore, the addition of 60 ppm zinc increased haemoglobin significantly (P<0.05), whereas C2 decreased leukocytes significantly (P<0.05) in chicken blood. However, the treatments had no effect on feed consumption in the villi surface area of the jejunum. Therefore, the study concluded that supplementing the IPB-D2 chickens with 60 ppm zinc in a 10% SNI diet resulted in the best performance and health status.

scholarly journals Economic Use of Brewer’s Dried Grain (BDG) in the Diet of Swine

1970 ◽  
Vol 10 ◽  
pp. 29-35 ◽  
Author(s):  
T. B. Rijal ◽  
D. B. Nepali ◽  
R. A. Sah ◽  
M. P. Sharma
Keyword(s):  
Body Weight ◽  
Body Weight Gain ◽  
Block Design ◽  
Early Period ◽  
Live Weight ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Consumption ◽  
Substitution Effects ◽  
Feed Conversion

An experiment was conducted from 18th October, 2006 to 18th January, 2007 at IAAS Livestock Farm, Rampur, Chitwan to determine the substitution effects of soybean meal with brewer's dried grain (BDG) on the performance, economics and meat traits of swine production. Starter, grower and finisher diets were formulated containing 18, 16, and 14% CP respectively with 3000 Kcal/kg ME and adequately supplemented with required vitamins, minerals and amino acids. The treatments were: diet without brewer's dried grain -T1 (control diet), diet substituted with 10% brewer's dried grain-T2, diet substituted with 20% brewer's dried grain-T3, diet substituted with 30% brewer's dried grain-T4 and diet substituted with 35% brewer's dried grain-T5. Twenty weaned piglets having 7.37 to 7.94 kg live weight were housed in individual pens. Five piglets were randomly assigned to the five treatments following a randomized complete block design (RCBD) considering each individual as a replication. Fortnightly live weight, daily feed consumption, income over feed and pig cost, and different meat traits of pigs were recorded. The effect of replacing formulated diets with various level of brewer's dried grains on body weight gain was significant (p<0.01) with higher level of substitution resulting lower live-weight at the end of each of starter, grower and finisher diet period. The average body weight of piglets substituted with 35%BDG (27.00kg) and 30%BDG (39.75kg) were significantly lower (p<0.01) compared to the weight of piglets receiving 0% (65.75kg), 10% (64.25kg) and 20% (60.25kg) BDG replaced diets at the end of 3 months experimental period. A significant reduction (P<0.01) in average daily feed consumption were also recorded with increasing level of BDG in the diet. Better feed conversion ratio (FCR) was observed in T2 at early period which at finisher stage T3 diet resulted significantly better FCR which was at par with T1 and T2 diet fed group. However, T5 diet resulted the poorest feed conversion ratio of 5.26, 4.92 and 5.87 for starter, grower and finisher respectively. There was reduction in feed cost with different levels of BDG substitution in diet of pig. Highest income (in per cent) over expenditure (109.01%) was found in T2 followed by T1, T3, and T4. Lowest income over expenditure (-8.2%) was found in T5. Highest dressing percent (71.87%) was recorded in T1 and lowest (70%) in T5 diet fed group. Inclusion of 10-20% BDG seems most acceptable level of substitution of SBM. However, this result needs to be verified under farmer's management condition before recommendation.Key words: Brewer's dried grains; Swine performanceDOI: 10.3126/njst.v10i0.2820 Nepal Journal of Science and Technology Volume 10, 2009 December Page: 29-35  

scholarly journals Effect of Heat Stress on Body Weight Gain, Heterophile-Lymphocite Ratio and Body Temperature in Broiler

2016 ◽  
Vol 3 (1) ◽  
Author(s):  
Sugito S ◽  
Mira Delima
Keyword(s):  
Body Weight ◽  
Heat Stress ◽  
Weight Gain ◽  
Body Temperature ◽  
Broiler Chicken ◽  
Body Weight Gain ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Conversion ◽  
Reduced Body

Increasing in ambient temperature inside the cage could lead to heat stress in broilers. This research was conducted to find out effects of heat stress on body weight gain, heterophile-lymphocite ratio and body temperature in chicken broiler. Twenty broilers aged 20 days (strain Cobb) were randomly divided into 2 groups. The first group was treated with no heat stress, the second one was caged in 33±1 0C temperature for 4 hours per day for 14 days. The results indicated that heat stress reduced body weight gain, increased body temperature, and changed behavior, but no effect on feed conversion ratio (FCR) and heterophile-lymphocyte ratio. It suggested that the heat stress caused detrimental effects on broiler chicken.

scholarly journals Suplementasi Urea Molasis Blok untuk Meningkatkan Penampilan Kambing Peranakan Etawah yang Diberi Pakan Hijauan Gamal

2012 ◽  
Vol 12 (2) ◽  
pp. 49-54
Author(s):  
Ni Wayan Siti ◽  
I. G. M. A. Sucipta ◽  
I. M. Mudita ◽  
I. B. G. Partama ◽  
I.G.L.O. Cakra
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Latin Square ◽  
Nutrient Digestibility ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
The Body ◽  
Feed Consumption ◽  
Feed Conversion

The supplementation of urea molasses block for increasing performance of ettawah crossbred goats fed diet containing gliricidia spium green forage ABSTRACT. The aimed of this experiment to study the supplementation of urea molasses block for performance increased of ettawah crossbred goats fed diet containing Gliricidia spium green forage has been conducted at Tabanan regency and Animal Nutrition Laboratory. The Latin Square Design which four treatments and four replicates was used in this experiment. The four treatments were the levels of urea molasses block : 0, 50, 100 and 150g respectively. The animal access to ad libitum Gliricidia spium green forage and drink water. The animal fed twice a day urea molasses block at the morning and at the afternoon. The variables which were observed including feed consumption, nutrient digestibility, body weight gain and feed conversion ratio. The result of this experiment showed dry matter feed consumption, drink water, nutrient digestibility of the four treatments is not significantly different (P 0.05). The body weight gain at treatment C was significantly higher (P 0.05), but feed conversion ratio (FCR) was significantly lower (P 0.05) than treatments A, B and D. From the results in this experiment it can be concluded that the used of urea molasses block 100g on the effect to increased the performance of ettawah crossbred goats with basal diet Gliricidia spium green forage.

scholarly journals Pengaruh Pemberian Jus Buah Mengkudu (Morinda citrifolia) dalam Air Minum Terhadap Penampilan Ayam Broiler Jantan

2008 ◽  
Vol 8 (1) ◽  
pp. 39-44 ◽  
Author(s):  
Nurhayati Nurhayati
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Broiler Chicken ◽  
Fruit Juice ◽  
Body Weight Gain ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Morinda Citrifolia ◽  
Feed Consumption ◽  
Feed Conversion

Effect of noni (Morinda citrifolia) fruit juice in drinking water on male broiler chicken performanceABSTRACT. The present study was conducted to determine the effect of Noni (Morinda citrifolia) fruit juice in drinking water on male broiler chicken performance. The study used 100 male broiler chicken at 3 days of age strain Platinum MB 202 produced by PT. Multi Breeder Adhirama Indonesia (Grup PT Jafpa Comfeed Indonesia) Bandar Lampung. The study was assigned into The Completely Randomized Design with 5 treatments and 4 replications. Chicken were housed in 20 unit colony cages in size 100 x 50 x 50 cm each. The treatments were level of noni fruit juice in drinking water; R0 (control, chicken were not drunk noni fruit juice), R1 (chicken drank water contained 2,5% noni fruit juice), R2 (chicken drank water contained 5% noni fruit juice), R3 (chicken drank water contained 7,5% noni fruit juice) and R4 (chicken drank water contained 10% noni fruit juice). Chicken fed similar ration containing 23.58% crude protein and 3943 kkal/kg gross energy. The selected noni fruit were mature fruit or has color white yellowish. Ration and drinking water were offered ad libitum. During the experiment, chicken were vaccinated only by Vaccine ND on 4 days of age. Chicken were kept for 4 weeks. Parameters measured were feed consumption, drinking water consumption, body weight gain and feed conversion ratio. Collected data were analyzed by analysis of variance and significant effect on the parameters were tested by Duncan’s Multiple Range Test. Result of this study showed that there was not significant (P0,05) effect noni fruit juice in drinking water on feed consumption, drinking water consumption, body weight gain and feed conversion ratio. It is concluded that noni fruit juice could be mixed into the drinking water of broiler chicken up to 10%.

Pengaruh Penambahan Tepung Kunyit (Curcuma longa) dalam Ransum Terhadap Performa Produksi Ayam Kampung Super

2020 ◽  
Vol 4 (1) ◽  
Author(s):  
Harmoko Harmoko ◽  
Novi Eka Wati ◽  
Miki Suhadi
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Curcuma Longa ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Native Chicken ◽  
Daily Body Weight

The aim of the study was to know the effect of Curcuma longa as herbal feed additive on feed consumption, daily body weight gain and feed conversion ratio of super native chicken. The research was conducted at Kemukus Village, Ketapang District, South Lampung Regency. The experimental used 80 unisex of super native chicken 5 weeks old. They were feed a ration with control ration + 0% turmeric flour (P0), control ration + 0,04% turmeric flour (P1), control ration + 0,08% turmeric flour (P2) and control ration + 0,12% turmeric flour (P3) during 30 days. The control ration containing 21% crude protein and 3150 kcal/kg metabolism energy. The study used a quantitative metodh with completely randomized design with 4 treatments and 4 replications. The results showed that the addition of turmeric flour (Curcuma longa) up to 0,12% was affected (P 0,05) on daily body weight gain and feed conversion ratio. Keywords: daily body weight gain, feed consumption, feed conversion ratio, super native chicken, turmeric

Dietary evaluation of fermented cocoyam tuber meal (Xanthosoma sagitifolium) as energy source in place of maize in broiler chicken production

2020 ◽  
Vol 45 (2) ◽  
pp. 114-123
Author(s):  
B. C. Anyaegbu ◽  
A. C. Ogbonna ◽  
O. O. Adedokun ◽  
D. N. Onunkwo
Keyword(s):  
Energy Source ◽  
Body Weight ◽  
Weight Gain ◽  
Proximate Composition ◽  
Broiler Chicken ◽  
Body Weight Gain ◽  
Control Diet ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Conversion

Considering the inherent attributes of cocoyam tuber meal (Xanthosoma sagitifolium) and its appropriate utilization in chicken diets may enhance performance of broiler chicken. This study was therefore carried out to determine the dietary evaluation of fermented cocoyam tuber meal as energy source in the diets of finisher broiler production. The objectives of the study were to determine the proximate composition of raw and fermented coco yam tuber meal and their anti-nutrient content (Tannin), cyanide, saponin, phytate and oxalate); to determine the effects of replacement value of maize with different levels of fermented coco yam tuber meal on the growth performance of broilers; to determine the economics of production of broilers using such diets. The fermented cocoyam was used to replace maize at various levels to determine the best level that would give optimal performance in broilers diets. One hundred and fifty (150) agrited finisher Anak broilers at 4 week were used for this experiment. The proximate composition of fermented cocoyam meal showed that it contained 19.15% moisture, 1.30% ash, 3.56% crude protein, 5.30% crude fiber, 1.90% ether extract and 25.48% NFE. In the finisher trial, the replacements were 25%, 50%, 75% and 100% of FCYM for maize in the control diet. Each finisher diet was fed to a group of 30 finisher broilers at 4 weeks using Completely Ramdomized Design (CRD). The parameters measured include: initial body weight, final body weight, body weight gain, feed intake, feed conversion ratio, cost of production and carcass characteristics. In the finisher feeding trial, the broiler group on 25% FCYM recorded the highest body weight gain which was significantly different (P<0.05) from those on the control diet and the rest of the treatment groupsThe internal organs expressed as percent of the live weight were not affected by the treatments. The cost of production (N135.28) was lowest for diets 5 (100% FCYM) while the highest was the control treatment. The result of the trial have shown that 4 day fermentation of cocoyam tubers for processing broiler diets was quite an effective method of processing cocoyam tubers for use in broiler diets because fermentation reduced the anti-nutrient contents in cocoyam tubers. It was concluded that fermented cocoyam tuber meal could be used in the diet of finisher broilers up to 100% without affecting body weight gain, feed intake and feed conversion ratio as indicated in this study.

scholarly journals Pengaruh Penambahan Tepung Kunyit (Curcuma longa) dalam Ransum Terhadap Performa Produksi Ayam Kampung Super

2020 ◽  
Vol 4 (1) ◽  
Author(s):  
Harmoko Harmoko ◽  
Novi Eka Wati ◽  
Muki Suhadi
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Curcuma Longa ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Native Chicken ◽  
Daily Body Weight

The aim of the study was to know the effect of Curcuma longa as herbal feed additive on feed consumption, daily body weight gain and feed conversion ratio of super native chicken. The research was conducted at Kemukus Village, Ketapang District, South Lampung Regency. The experimental used 80 unisex of super native chicken 5 weeks old. They were feed a ration with control ration + 0% turmeric flour (P0), control ration + 0,04% turmeric flour (P1), control ration + 0,08% turmeric flour (P2) and control ration + 0,12% turmeric flour (P3) during 30 days. The control ration containing 21% crude protein and 3150 kcal/kg metabolism energy. The study used a quantitative metodh with completely randomized design with 4 treatments and 4 replications. The results showed that the addition of turmeric flour (Curcuma longa) up to 0,12% was affected (P <0,05) on feed consumption but did not effect (P> 0,05) on daily body weight gain and feed conversion ratio.Keywords: daily body weight gain, feed consumption, feed conversion ratio, super native chicken, turmeric

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