scholarly journals The administration’s effect of domestic soybean, lablab bean and lima bean content of genistein to improve the productivity of Bali cattle

2021 ◽  
Vol 913 (1) ◽  
pp. 012080
Author(s):  
A Fitriyah ◽  
Isyaturriyadhah ◽  
Y Mariani ◽  
NMA Kartika ◽  
R Harmayani ◽  
...  
Keyword(s):  
Animal Feed ◽  
Lima Bean ◽  
Phaseolus Lunatus ◽  
Drying Methods ◽  
Purple Colour ◽  
Cattle Feed ◽  
Two Samples ◽  
Bali Cattle ◽  
Soybean Straw ◽  
Freeze Dryer

Abstract Bali cattle plays a significant role as producers of food products for humans. Legumes are used in high-quality animal feed to increase productivity. This study analyzed the use ofdomestic Soybean (Glycine max), Lablab bean (Lablab purpureus), and Lima bean (Phaseolus lunatus) as the genistein in Bali cattle feed to shorten postpartum estrus. Different drying methods were applied by putting the ingredients in the oven at 55 ºC and the freeze dryer at -40 ºC.Further, genistein was detected using the Thin Layer Chromatography Method at UV 254 and 366 to determine the Rf value. The parameters measured include genistein detection and genistein identification as well as genistein content in legume straw. The data were analyzed descriptiveusing ANOVA and t-test. The result showed that only two samples adhered to the gel silica plate, including domestic soybean straw using the oven and freeze dryer (DSOD and DSFD), with 0.48 in DSOD and 0.51 in DSFD of Rf value, that is close to the genistein standard with the Rf value of 0.50 and purple colour as the colour of genistein standard. Moreover, the statistical analyses indicated significant differences in the genistein content of legumestraw between DSOD and DSFD (P<0.05), where DSOD=0.662g/100g and DSFD=1.770g/100g. The domestic soybean straw is regarded as a potential source ofBali cattle feed to improve productivity.

Genetic diversity in accessions of lima bean (Phaseolus lunatus L.) determined from agro-morphological descriptors and SSR markers for use in breeding programs in Brazil

2021 ◽  
Author(s):  
Carolline de Jesús Pires ◽  
Marcones Ferreira Costa ◽  
Maria Imaculada Zucchi ◽  
Regina Lucia Ferreira-Gomes ◽  
José Baldin Pinheiro ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Ssr Markers ◽  
Lima Bean ◽  
Phaseolus Lunatus ◽  
Morphological Descriptors ◽  
Breeding Programs

scholarly journals Development of Texturized Vegetable Protein from Lima Bean (Phaseolus lunatus) and African Oil Bean Seed [Pentaclethrama crophylla (Benth)]: Optimization Approach

2017 ◽  
Vol 21 (1) ◽  
pp. 61-68 ◽  
Author(s):  
Gibson. L. Arueya ◽  
Bamidele. S. Owosen ◽  
Kazeem. K. Olatoye
Keyword(s):  
Vegetable Protein ◽  
Control Sample ◽  
Lima Bean ◽  
Essential Amino Acids ◽  
Phaseolus Lunatus ◽  
Optimization Approach ◽  
Bean Seed ◽  
Overall Acceptability ◽  
Extrusion Processing ◽  
Feed Moisture

AbstractAs part of measures to combat protein shortages in form of meat analogues, extrusion processing conditions for the development of Texturized Vegetable Protein (TVP) from under-utilized sources (Lima bean and African oil bean seed) are analysed. Optimum parameters for processing were established as being: barrel temperature (92.45°C), screw speed (101.48 rpm), feed moisture (59.63%) and African oil bean seed protein concentrates (AOBSPC) of 1%. Concentrations of essential amino-acids were also found to be significant (0.90-7.3%) with a near absence of anti-nutritional factors (0.0022–1.0008) g/kg. Sensory evaluation showed that TVP5 (100% LBPC) compared favourably with the control sample (cooked meat) in overall acceptability. An Acceptable and nutritious meat analogue had been developed.

ISOLATION AND CHARACTERIZATION OF LIMA BEAN (PHASEOLUS LUNATUS) STARCH

1991 ◽  
Vol 15 (2) ◽  
pp. 117-136 ◽  
Author(s):  
RATNAJOTHI HOOVER ◽  
STEWART C. RORKE ◽  
ANTONIO M. MARTIN
Keyword(s):  
Lima Bean ◽  
Phaseolus Lunatus ◽  
Isolation And Characterization

scholarly journals Induction of chlorophyll mutation through physical and chemical mutagen in Phaseolus lunatus (Lima Bean)

2020 ◽  
Vol 26 (1) ◽  
Author(s):  
Kalyani R Gunjal ◽  
A.D. More
Keyword(s):  
Gamma Rays ◽  
Mutation Frequency ◽  
Lima Bean ◽  
Mutation Breeding ◽  
Phaseolus Lunatus ◽  
Chlorophyll Mutation ◽  
Dose Concentration ◽  
Chlorophyll Mutants ◽  
Physical And Chemical ◽  
Light Green

The present investigation was undertaken to study the frequency of chlorophyll deficient sectors and chlorophyll mutants induced by Gamma rays at the dosage of 240Gy,300Gy,360Gy,420Gy, Ethyl Methene Sulphate (EMS) at the concentrations of 0.25%,0.50%,0.75%,1% and the Combination of both (Gamma rays and EMS) like 240Gy+1%, 300Gy+0.75%, 360Gy+0.50%, 420Gy+0.25% in the variety ‘King of Garden’ Phaseolus lunatus (lima bean).The chlorophyll mutants were observed in all the three mutagenic treatments in the lima bean. These mutants were White (Albina), Yellow (Xantha), Yellow green (Chlorina) and Light green (Viridis). They were screened after 10-15 days of old seedling and were found at the margin of the leaflet or the entire leaflet.Induced mutation in the sectors of the leaves resulted into chlorophyll chimeric plants. The scoring of chlorophyll mutation frequency in M2 generation was one of the most reliable measures for evaluating the mutagenic induced genetic altercation of the mutagen treatments used in the ideotype. The frequency of chlorophyll mutants increased with the increase in the dose/concentration of the mutants. They can be screened and enhanced through mutation breeding for enormous yield.

scholarly journals EFISIENSI PENGGUNAAN RANSUM SAPI BALI JANTAN YANG DISUBTITUSI DENGAN AMPAS TAHU DAN DEDAK PADI FERMENTASI

2015 ◽  
Vol 2 (1) ◽  
pp. 63
Author(s):  
Khoirul Mualimin ◽  
Natsir Sandiah ◽  
La Ode Ba'a
Keyword(s):  
Rice Bran ◽  
Feed Efficiency ◽  
Dry Matter ◽  
Animal Feed ◽  
Block Group ◽  
Animal Science ◽  
Group Design ◽  
Feed Control ◽  
Bali Cattle ◽  
Better Than

This research aims to know the efficiency of ration use of a male Bali cattle in substitution with tofu dregs and rice bran fermentation. This research was conducted during nine weeks in Nutrition and Animal Feed Laboratory of Animal Science Department of Animal Science Faculty, Halu Oleo University, Kendari, and in Alebo Village of Konda Subdistrict of South Konawe Regency. The treatments were R0 = concentrate without fermentation-based feed (control), R1 = rice bran fermnetation-based concentrate 50%, R2 = rice bran fermnetation-based concentrate 55%, R3 = rice bran fermnetation-based concentrate 60%. The experimental design used in this study was randomly group design with 4 traetments and 3 block/group. The result of variance analysis showed that dry matter concumption was not differ markedly (p>0,05), which justifies the dry matter concumption is average from the highest to the lowest is R1 (5,143 kg/cattle/day), R0 (5,063 kg/cattle/day), R3 (4,907 kg/cattle/day) and R2 (4,905 kg/cattle/day). The substitution tofu dregs know and rice bran fermentation to 60% in ration not effect real (p>0,05) addition average daily againt of a male Bali cattle, but in quantitative R3 rations give a good response better than R0, R1 and R2 (0,542 kg/cattle/day than 0,402 kg/cattle/day, 0,411 kg/cattle/day and 0,435 kg/cattle/day). While the efficiency of used R3 rations (10,888%) higher than R2 (9,027%), R1 (8,080%) and R0 (8,075%). Conclusion that in substitution tofu dregs and rice bran fermentation to 60% in rations can give a good the efficiency of ration used of a male Bali cattle.Key Words: Bali cattle, dry matter consumption, feed efficiency, rice bran fermentationABSTRAKPenelitian ini bertujuan untuk mengetahui efisiensi penggunaan ransum sapi Bali jantan yang disuntitusi dengan ampas tahu dan dedak padi fermentasi. Penelitian ini dilaksanakan selama sembilan minggu di Laboratorium Ilmu Nutrisi dan Makanan Ternak Jurusan Peternakan Fakultas Peternakan Universitas Haluoleo Kendari dan di desa Alebo kecamatan Konda Kabupaten Konawe Selatan. Perlakuan yang dicobakan adalah R0= konsentrat berbasis pakan tanpa fermentasi (kontrol), R1= konsentrat berbasis dedak padi fermentasi 50%, R2= konsentrat berbasis dedak padi fermentasi 55% dan R3= konsentrat berbasis dedak padi fermentasi 60%. Rancangan percobaan yang digunakan adalah Rancangan Acak Kelompok (RAK) dengan 4 perlakuan dan 3 ulangan (blok/kelompok). Hasil analisis ragam menunjukkan bahwa dengan subtitusi ampas tahu dan dedak padi fermentasi sampai 60% dalam ransum tidak berpengaruh nyata (p>0,05) terhadap pertambahan bobot badan sapi Bali jantan, akan tetapi secara kuantitaif ransum R3 memberikan respon yang lebih baik dibanding R0, R1 dan R2 (0,542 kg/ekor/hari dibanding 0,402 kg/ekor/hari, 0,411 kg/ekor/hari dan 0,435 kg/ekor/hari). Konsumsi bahan kering ransum tidak berbeda nyata (p>0,05), dimana rataan konsumsi bahan kering dari yang tertinggi sampai terendah adalah R1 (5,143 kg/ekor/hari), R0 (5,063 kg/ekor/hari), R3 (4,907 kg/ekor/hari) dan R2 (4,864 kg/ekor/hari). Sedangkan efisiensi penggunaan ransum R3 (10,888%) lebih tinggi dibandingkan R2 (9,027%), R1 (8,080%) dan R0 (8,075%). Kesimpulan bahwa subtitusi dedak padi fermentasi sampai 60% dalam ransum dapat memberikan efisiensi penggunaan ransum sapi Bali jantan yang lebih baik.Kata Kunci: Sapi Bali, PBB, Konsumsi bahan kering, Efisiensi ransum, Dedak padi fermentasi

scholarly journals First Report of Phytophthora capsici Infecting Lima Bean (Phaseolus lunatus) in the Mid-Atlantic Region

Plant Disease ◽  
2002 ◽  
Vol 86 (9) ◽  
pp. 1049-1049 ◽  
Author(s):  
C. R. Davidson ◽  
R. B. Carroll ◽  
T. A. Evans ◽  
R. P. Mulrooney ◽  
S. H. Kim
Keyword(s):  
Phytophthora Capsici ◽  
Petri Dish ◽  
Lima Bean ◽  
Phaseolus Lunatus ◽  
Pathogenicity Test ◽  
Atlantic Region ◽  
Kent County ◽  
Original Field ◽  
Lima Beans ◽  
Stem Lesions

Lima beans are an important crop in Delaware and the Mid-Atlantic Region. In the summer of 2000, five commercial cultivars (3–28, 184–85, C-elite Sel, Butter Bean, and Jackson Wonder) of lima bean in Delaware, Maryland, and New Jersey were observed with white, appressed mycelia on infected pods that appeared distinctly different from signs of downy mildew infection caused by Phytophthora phaseoli. Isolations were made by placing diseased pods between layers of rye media (1). A fungus that produced white mycelia with sporangia was consistently isolated. All Phytophthora isolates from the infected pods were heterothallic, grew at 35°C, had as much as 100 μm long pedicles on varying shapes of caducous sporangia with tapering base and >2 papillae, and were identified as P. capsici (2). Initially, three surface-disinfected pods from cv. Early Thorogreen plants grown in the greenhouse were floated on 20 ml of sterile water in a petri dish, and each was inoculated with a disk of P. capsici. This was repeated for nine isolates obtained from lima bean. After incubation for 7 days at room temperature, all 27 pods were infected, and P. capsici was reisolated from all the pods. A pathogenicity test was performed on the same cultivars from which the original field isolates were collected. Three seedlings and two plants with mature pods were inoculated with a sporangial suspension of each of the nine isolates and placed in a dew chamber for 5 days at 20 to 25°C and 100% relative humidity. White mycelial growth was observed on seedlings and mature pods. One inoculated plant developed brown-to-black stem lesions with white mycelia. All pods on the mature plants showed appressed, white mycelia identical to that observed in the commercial lima bean fields. P. capsici was consistently reisolated from all inoculated plants. In 2000, most infected pods in infested fields were observed low in the plant canopy or touching the soil. However, in 2001, infected pods were mostly in the lower and mid-portion of the plants observed in baby lima bean fields in Kent County, DE. References: (1) C. E. Caten and J. L. Jinks. Can. J. Bot. 46:329, 1967. (2) D. C. Erwin and O. K. Ribeiro. Phytophthora capsici. Page 264 in: Phytophthora Diseases Worldwide. The American Phytopathological Society, St Paul, MN, 1996.

scholarly journals Protein Efficiency Ratio of Pigeon Pea (Cajanus cajan) and Lima Bean (Phaseolus lunatus): A Sprague-Dawley Rat Growth Assay

2018 ◽  
Vol 52 (3) ◽  
Author(s):  
Raycha Lei Concess M. Rama ◽  
Jillean Camille Q. Fabi ◽  
Generose Christy M. Mateo ◽  
Jewel Amor C. Catubag ◽  
Lemuel L. Lozada ◽  
...  
Keyword(s):  
Cajanus Cajan ◽  
Protein Efficiency Ratio ◽  
Lima Bean ◽  
Protein Digestibility ◽  
Pigeon Pea ◽  
Phaseolus Lunatus ◽  
Sprague Dawley ◽  
Efficiency Ratio ◽  
Weanling Rats ◽  
Growth Assay

Objective. This study has been conducted to determine the protein efficiency ratio (PER) of selected indigenous legumes, namely pigeon pea (Cajanus cajan) and lima bean (Phaseolus lunatus), as alternative protein sources. Methods. Experimental diets (pigeon pea-based and lima bean-based) and control diet (casein-based) were formulated and standardized using proximate analysis to have 10% protein basal diet based on the Association of Official Analytical Chemists (AOAC) guidelines. Diets were given to corresponding groups (2 experimental, 1 control) using 30 albino Sprague-Dawley weanling rats aged 21 days old, over a 28-day growth assay. Results. Results showed that the mean final weight and weight gain were significantly higher in rats fed with caseinbased diet (p<0.05 for both parameters) compared to those fed with pigeon pea-based diet and lima bean-based diet. The two experimental groups showed no significant difference between their mean final weights and weight changes (p=1, p>0.05). The PER of the casein (3.37 ± 2.71) is higher than that of the pigeon pea (1.87) and lima bean (1.32). These results can be attributed to the presence of anti-nutritional factors (ANFs) in the seeds of pigeon pea and lima bean. Reduced protein intake (due to bitter taste), toxicity, and interference with protein digestibility (through interaction with digestive enzymes) imparted by these ANFs can explain the weight loss among the experimental groups and consequently the low PER. Heat treatment done in the study were not adequate to remove the ANFs. Conclusion. The study shows that pigeon pea and lima bean as protein sources alone are not as adequate and efficient in providing necessary protein requirements for weanling rats. Proper processing and treatment should be done to remove inhibitors of protein digestibility and quality.

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