scholarly journals Optimization of Essential Oil Extraction from Dried Clove Leaves (Syzgium aromaticum) using Solvent-Free Microwave Extraction by Face-Centered Central Composite Design

2021 ◽  
Vol 1053 (1) ◽  
pp. 012121
Author(s):  
Yurie Nurmitasari ◽  
Mahfud Mahfud
Keyword(s):  
Essential Oil ◽  
Central Composite Design ◽  
Oil Extraction ◽  
Solvent Free ◽  
Microwave Extraction ◽  
Face Centered ◽  
Central Composite

scholarly journals Application of2kFull Factorial Design in Optimization of Solvent-Free Microwave Extraction of Ginger Essential Oil

2014 ◽  
Vol 2014 ◽  
pp. 1-5 ◽  
Author(s):  
Mumtaj Shah ◽  
S. K. Garg
Keyword(s):  
Essential Oil ◽  
Factorial Design ◽  
Microwave Power ◽  
Power Level ◽  
Oil Extraction ◽  
Solvent Free ◽  
Extraction Time ◽  
Sample Type ◽  
Microwave Extraction ◽  
Microwave Power Level

The solvent-free microwave extraction of essential oil from ginger was optimized using a 23full factorial design in terms of oil yield to determine the optimum extraction conditions. Sixteen experiments were carried out with three varying parameters, extraction time, microwave power, and type of sample for two levels of each. A first order regression equation best fits the experimental data. The predicted values calculated by the regression model were in good agreement with the experimental values. The results showed that the extraction time is the most prominent factor followed by microwave power level and sample type for extraction process. An average of 0.25% of ginger oil can be extracted using current setup. The optimum conditions for the ginger oil extraction using SFME were the extraction time 30 minutes, microwave power level 640 watts, and sample type, crushed sample. Solvent-free microwave extraction proves a green and promising technique for essential oil extraction.

scholarly journals Antibacterial Activities of Essential Oils Extracted from Leaves of Murraya koenigii by Solvent-Free Microwave Extraction and Hydro-Distillation

2012 ◽  
Vol 7 (1) ◽  
pp. 1934578X1200700 ◽  
Author(s):  
Naciye Erkan ◽  
Zhou Tao ◽  
H. P. Vasantha Rupasinghe ◽  
Burcu Uysal ◽  
Birsen S. Oksal
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Radical Scavenging ◽  
Antibacterial Activities ◽  
Solvent Free ◽  
Microwave Extraction ◽  
Murraya Koenigii ◽  
Inhibition Of Growth ◽  
Germacrene D ◽  
Dpph Radical Scavenging

Solvent-free microwave extraction (SFME) for the isolation of essential oil from leaves of Murraya koenigii L. (Rutaceae) has been compared with the conventional hydro-distilled oil (HD) in terms of yield, composition, antioxidant activity, and antibacterial activity against Listeria innocua. The yield of essential oil obtained from 30 min of SFME was similar to that of HD for 180 min. By GC-MS analysis, the major compounds of the essential oil extracted by SFME, which were obtained in somewhat lower amounts than in the essential oil obtained by HD, were α-copaene (44.3%), β-gurjunene (25.5%), isocaryophyllene (12.1%), β-caryophyllene (8.7%) and germacrene D (2.9%). The content of oxygenated terpenes, slightly higher for the SFME-essential oil (2.3%) than the HD-essential oil (1.4%), were much lower than that of nonoxygenated terpenes in both oils. DPPH radical scavenging activities of both essential oils were relatively low (10%-24%). Complete inhibition of growth of L. innocua was observed with both SFME and HD essential oils, at 400 and 600 μg/mL (minimum inhibitory concentration), respectively. The SFME-essential oil at 300 μg/mL provided 92% inhibition, indicating its potential as a natural antimicrobial agent.

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