A Polysaccharide Isolated from Ecklonia cava Fermented by Lactobacillus brevis Inhibits the Inflammatory Response by Suppressing the Activation of Nuclear Factor-κB in Lipopolysaccharide-Induced RAW 264.7 Macrophages
2011 ◽
Vol 14
(12)
◽
pp. 1546-1553
◽
Keyword(s):
2002 ◽
Vol 32
(9)
◽
pp. 890-897
◽
Keyword(s):
2009 ◽
Vol 47
(7)
◽
pp. 1610-1617
◽
2010 ◽
Vol 10
(12)
◽
pp. 1616-1625
◽
Keyword(s):
2013 ◽
Vol 145
(3)
◽
pp. 776-783
◽
Keyword(s):
2006 ◽
Vol 18
(8)
◽
pp. 1235-1243
◽
Keyword(s):
2005 ◽
Vol 68
(19)
◽
pp. 1643-1662
◽
2009 ◽
Vol 46
(6)
◽
pp. 1179-1188
◽