Quantitative Consideration of the Effect of Polyunsaturated Fatty Acid Content of the Diet Upon the Requirements for Vitamin E

1963 ◽  
Vol 13 (6) ◽  
pp. 385-392 ◽  
Author(s):  
PHILIP L. HARRIS ◽  
NORRIS D. EMBREE
Lipid / Fett ◽  
1996 ◽  
Vol 98 (4) ◽  
pp. 141-144 ◽  
Author(s):  
W. De Greyt ◽  
M. Kellens ◽  
A. Huyghebaerts

Lipids ◽  
2016 ◽  
Vol 51 (2) ◽  
pp. 193-198 ◽  
Author(s):  
Daniele Pupillo ◽  
Manuela Simonato ◽  
Paola E. Cogo ◽  
Alexandre Lapillonne ◽  
Virgilio P. Carnielli

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