Gas-Chromatographic—Mass-Spectrometric Determination of Urinary Acid Profiles of Normal Young Adults. II. The Effect of Ethanol
Keyword(s):
Abstract Urinary acid metabolic profiles of 26 healthy young adults who were maintained on a palatable standard diet for three days have been studied by combined gas chromatography-mass spectrometry. Means and standard deviations of the excretion rates of individual, identified acids were determined after the ingestion of ethanol and compared to basal values previously reported. A significant net effect of ethanol was demonstrated for only six of the acids studied: α- and β-hydroxybutyric, adipic, β-methyladipic, p-hydroxyphenylacetic, and 2,5-furandicarboxylic acids.
1993 ◽
Vol 76
(4)
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pp. 760-764
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1991 ◽
Vol 38
(4)
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pp. 441-464
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1972 ◽
Vol 55
(1)
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pp. 85-92
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1996 ◽
Vol 79
(1)
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pp. 117-123
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