Simplified Rapid Technic for the Extraction and Determination of Serum Cholesterol without Saponification

1956 ◽  
Vol 2 (5) ◽  
pp. 353-368 ◽  
Author(s):  
Julius J Carr ◽  
I J Drekter
Keyword(s):  
Acetic Acid ◽  
Acetic Anhydride ◽  
Total Cholesterol ◽  
Simple Procedure ◽  
Cholesterol Esters ◽  
Color Development ◽  
Acid Catalyzed ◽  
Hydrolysis Of ◽  
Room Lighting

Abstract An accurate yet simple procedure for the determination of total cholesterol, based upon the application of a Liebermann-Burchard color reaction directly in the solvent employed for extraction of cholesterol from serum, has been described. Extraction of cholesterol and removal of protein are accomplished by means of acetic acid and acetic anhydride. Serum water is removed by the acid-catalyzed hydrolysis of acetic anhydride. The Liebermann-Burchard color is then developed with a stable, modified reagent consisting of equal volumes of H2SO4 and acetic acid. Excellent agreement with the technic of Schoenheimer and Sperry is obtained. Equal intensities of color are produced by equivalent concentrations of free and esterified cholesterol. Preliminary saponification of cholesterol esters is therefore not required. Color development may proceed in ordinary room lighting without loss of accuracy.

Rapid Semimicro Procedure for Estimating Free and Total Cholesterol

1959 ◽  
Vol 5 (6) ◽  
pp. 609-614 ◽  
Author(s):  
Armand J Courchaine ◽  
William H Miller ◽  
Donald B Stein
Keyword(s):  
Acetic Acid ◽  
Sulfuric Acid ◽  
Total Cholesterol ◽  
Glacial Acetic Acid ◽  
Heat Of Reaction ◽  
Rapid Procedure ◽  
Color Development ◽  
Concentrated Sulfuric Acid ◽  
The Stability

Abstract A rapid procedure for the determination of both free and total cholesterol in serum is described. The color development is extremely rapid, and once fully developed the color remains stable for several hours. The heat of reaction produced by the combination of concentrated sulfuric acid, phosphoricacid, and glacial acetic acid is apparently responsible for the rapid color development. The stable ferric chloride reagent containingphosphoric acid appears to be the contributing factor to the stability of the color. The results obtained with this procedure compare favorably with those obtained with saponification methods.

Benzyl ethers of methyl α-D-glucopyranoside

1980 ◽  
Vol 45 (7) ◽  
pp. 1959-1963 ◽  
Author(s):  
Dušan Joniak ◽  
Božena Košíková ◽  
Ludmila Kosáková
Keyword(s):  
Kinetic Study ◽  
Spectrophotometric Determination ◽  
Reductive Cleavage ◽  
Ether Bond ◽  
Benzyl Ethers ◽  
Acid Catalyzed ◽  
Model Substances ◽  
Hydrolysis Of

Methyl 4-O-(3-methoxy-4-hydroxybenzyl) and methyl 4-O-(3,5-dimethoxy-4-hydroxybenzyl)-α-D-glucopyranoside and their 6-O-isomers were prepared as model substances for the ether lignin-saccharide bond by reductive cleavage of corresponding 4,6-O-benzylidene derivatives. Kinetic study of acid-catalyzed hydrolysis of the compounds prepared was carried out by spectrophotometric determination of the benzyl alcoholic groups set free, after their reaction with quinonemonochloroimide, and it showed the low stability of the p-hydroxybenzyl ether bond.

A simple procedure using trinitrobenzenesulphonic acid for monitoring proteolysis in cheese

1988 ◽  
Vol 55 (4) ◽  
pp. 585-596 ◽  
Author(s):  
Anna Polychroniadou
Keyword(s):  
Simple Procedure ◽  
Water Soluble ◽  
Acid Solutions ◽  
Amino Groups ◽  
Total N ◽  
Cheese Ripening ◽  
Amino Acid Solutions ◽  
Hydrolysis Of ◽  
Good Agreement

SummaryA simple, rapid and sensitive spectrophotometric assay was developed and evaluated for monitoring proteolysis during cheese ripening, based on the fact that α-amino groups released by hydrolysis of cheese proteins react with trinitrobenzenesulphonic acid to form products that absorb strongly at 420 nm. A linear relationship was shown to exist between A420 and concentration of free α amino groups up to 0·5 HIM (r = 0·999, 38 df, P < 0·001). Repeatability of the method was satisfactory. The coefficient of variance was 0·53% for amino acid solutions and 1·19% for cheese extracts. Average recovery of glycine added to the cheese was 104 ± 2·9%. A comparison of the above method with that of determination of water-soluble N to total N ratio showed that there was good agreement between these two methods of assessment of proteolysis in cheese (r = 0·857, 32 df, P < 0·001). Mainly Feta and Teleme cheese were examined, but a similar correlation was obtained with hard Greek cheeses. Analytical conditions of the procedure are discussed.

scholarly journals Kinetics and Mechanism of Hydrolysis of Acetylthiocholine by Butyrylcholine Esterase

2002 ◽  
Vol 57 (11-12) ◽  
pp. 1072-1077 ◽  
Author(s):  
Karel Komers ◽  
Alexandr Čegan ◽  
Marek Link
Keyword(s):  
Acetic Acid ◽  
Kinetics And Mechanism ◽  
Kinetics Parameters ◽  
Mechanism Of Hydrolysis ◽  
Ph Stat ◽  
Stat Method ◽  
Ellman’S Method ◽  
Hydrolysis Of

Kinetics and mechanism of hydrolysis of acetylthiocholine by the enzyme butyrylcholine esterase was studied. The spectrophotometric Ellman’s method and potentiometric pH-stat method were used for continuous determination of the actual concentration of the products thiocholine and acetic acid in the reaction mixture. The validity of the Michaelis-Menten (Briggs-Haldane) equation in the whole course of the reaction under used conditions was proved. The corresponding kinetics parameters (Vm and KM) were calculated from the obtained dependences of concentration of thiocholine or acetic acid vs. time and compared. From this comparison the deciding kinetic role of the step producing thiocholine was derived. The values of initial molar concentration of the enzyme and of the rate constants of the kinetic model were estimated.

scholarly journals A simple method for the determination of the cholesterol esterase activity.

2013 ◽  
Vol 60 (3) ◽  
Author(s):  
Agnieszka Ewa Stępień ◽  
Mykhailo Gonchar
Keyword(s):  
Human Serum ◽  
Esterase Activity ◽  
Cholesterol Oxidase ◽  
Cholesterol Esterase ◽  
Cholesterol Esters ◽  
Simple Method ◽  
Bacterial Enzyme ◽  
Low Costs ◽  
Hydrolysis Of

The proposed method determines the activity of cholesterol esterase (CEH) and takes advantage of its ability to catalyze the hydrolysis of cholesterol esters naturally present in human serum. The assay is based on Allain's method of spectrophotometric determination of cholesterol by means of cholesterol oxidase, peroxidase, but using 3,5-dichloro-dihydroxybenzenesulfonic acid (DHBS) as phenolic chromogen and human serum as a source of substrate for the CEH as a novelty. Furthermore, it is characterized by low costs and high precision. It can be employed to control the activity of CE preparations used for the preparation of enzymatic kits for the determination of cholesterol or for screening of potential bacterial enzyme producers.

scholarly journals Structure Determination of Two New Monocillin I Derivatives

2010 ◽  
Vol 5 (5) ◽  
pp. 1934578X1000500
Author(s):  
Jixun Zhan ◽  
E. M. Kithsiri Wijeratne ◽  
A. A. Leslie Gunatilaka
Keyword(s):  
Double Bond ◽  
Acid Solution ◽  
Beauveria Bassiana ◽  
Structure Determination ◽  
Spectroscopic Data ◽  
Enzymatic Process ◽  
Acid Catalyzed ◽  
Hydrolysis Of

Biotransformation of monocillin I (1) by Beauveria bassiana ATCC 7159 was investigated. Two new derivatives 2 and 3 were isolated and identified on the basis of the spectroscopic data. Compounds 2 and 3 are synthesized by hydration at 10,11-double bond and hydrolysis of 14,15-epoxide, respectively. The R configuration of 11-OH in 2 was established by the modified 2-methoxy-2-trifluoromethylphenylacetic acid (MTPA) method. The conversion of 1 to 2 and 3 was reconstituted in an acid solution, indicating that the formation of 2 and 3 is an acid-catalyzed instead of an enzymatic process.

Determination of Carbaryl Residues in Honey Bees

1965 ◽  
Vol 48 (4) ◽  
pp. 771-774
Author(s):  
D P Johnson ◽  
H A Stansbury
Keyword(s):  
Aqueous Solution ◽  
Acetic Acid ◽  
Quantitative Determination ◽  
Honey Bees ◽  
Methylene Chloride ◽  
Hydrolysis Product ◽  
Separate Analysis ◽  
Yellow Substance ◽  
Hydrolysis Of

Abstract A method has been developed for detecting residues of carbaryl (1-naphthyl methylcarbamate) as well as its hydrolysis product, 1-naphthol, in dead bees. The method is based on extraction of the bees with benzene, followed by a cleanup involving liquid partitioning and chromatography on Florisil. The quantitative determination involves hydrolysis of carbaryl to 1-naphthol and coupling of the latter with p-nitrobenzenediazonium fluoborate in acetic acid to form a yellow substance. For separate analysis, free 1-naphthol is separated from methylene chloride into a basic aqueous solution. The sensitivity of the method is about 0.1 ppm; recoveries averaged 85.6 ± 6.6% for 1- naphthol and 83.8 ± 2.7% for carbaryl.

NMR study of the synthesis of17O-enriched acetic acid by hydrolysis of acetic anhydride with17O-enriched water

2003 ◽  
Vol 41 (11) ◽  
pp. 959-961 ◽  
Author(s):  
Heidi M. Hultman ◽  
Kristina Djanashvili ◽  
Joop A. Peters
Keyword(s):  
Acetic Acid ◽  
Acetic Anhydride ◽  
Nmr Study ◽  
Hydrolysis Of

Synthetic application of cyclobutanes V. α-Carbalkoxymethylation of α, β-unsaturated ketones

1977 ◽  
Vol 55 (5) ◽  
pp. 822-830 ◽  
Author(s):  
Hsing-Jang Liu ◽  
Patrick Chi-Lin Yao
Keyword(s):  
Hydrogen Peroxide ◽  
Acetic Acid ◽  
Acetic Anhydride ◽  
Potassium Carbonate ◽  
Alkyl Iodide ◽  
Keto Ester ◽  
Unsaturated Ketones ◽  
Synthetic Application ◽  
Hydrolysis Of ◽  
Villiger Oxidation

Two general methods for α-carbalkoxymethylation of both enolizable and nonenolizable (towards the γ-position) α,β-unsaturated ketones have been developed. Method A involves three synthetic steps: photocycloaddition of the starting enone to 1,1-dimethoxyethylene, hydrolysis–oxidation of the adduct with acetic acid and 30% hydrogen peroxide, and O-alkylation of the resulting mixture of lactone and acid using anhydrous potassium carbonate and an alkyl iodide, e.g., 13 → 17 → 21 + 22 → 23. Method B differs from method A in the means of securing the required cyclobutanone intermediate. Thus, photocycloaddition of 13 to vinyl acetate followed by hydrolysis of the adduct gave two epimeric keto alcohols 39 whose oxidation with dimethyl sulfoxide and acetic anhydride afforded diketone 40. Baeyer–Villiger oxidation of 40 followed by methylation of the products 21 and 22 completed the overall α-carbomethoxymethylation process to give keto ester 23.

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