scholarly journals Genome sequence of the highly weak-acid-tolerant Zygosaccharomyces bailii IST302, amenable to genetic manipulations and physiological studies

2017 ◽  
Vol 17 (4) ◽  
Author(s):  
Margarida Palma ◽  
Martin Münsterkötter ◽  
João Peça ◽  
Ulrich Güldener ◽  
Isabel Sá-Correia
2021 ◽  
Vol 21 (6) ◽  
Author(s):  
Cláudia P Godinho ◽  
Margarida Palma ◽  
Jorge Oliveira ◽  
Marta N Mota ◽  
Miguel Antunes ◽  
...  

ABSTRACT Responding to the recent interest of the yeast research community in non-Saccharomyces cerevisiae species of biotechnological relevance, the N.C.Yeastract (http://yeastract-plus.org/ncyeastract/) was associated to YEASTRACT + (http://yeastract-plus.org/). The YEASTRACT + portal is a curated repository of known regulatory associations between transcription factors (TFs) and target genes in yeasts. N.C.Yeastract gathers all published regulatory associations and TF-binding sites for Komagataellaphaffii (formerly Pichia pastoris), the oleaginous yeast Yarrowia lipolytica, the lactose fermenting species Kluyveromyces lactis and Kluyveromyces marxianus, and the remarkably weak acid-tolerant food spoilage yeast Zygosaccharomyces bailii. The objective of this review paper is to advertise the update of the existing information since the release of N.C.Yeastract in 2019, and to raise awareness in the community about its potential to help the day-to-day work on these species, exploring all the information available in the global YEASTRACT + portal. Using simple and widely used examples, a guided exploitation is offered for several tools: (i) inference of orthologous genes; (ii) search for putative TF binding sites and (iii) inter-species comparison of transcription regulatory networks and prediction of TF-regulated networks based on documented regulatory associations available in YEASTRACT + for well-studied species. The usage potentialities of the new CommunityYeastract platform by the yeast community are also discussed.


Genomics Data ◽  
2017 ◽  
Vol 11 ◽  
pp. 106-108 ◽  
Author(s):  
Olga V. Karnachuk ◽  
Vitalii V. Kadnikov ◽  
Inna A. Panova ◽  
Andrey V. Mardanov ◽  
Alexey V. Beletsky ◽  
...  

Beverages ◽  
2021 ◽  
Vol 7 (3) ◽  
pp. 67
Author(s):  
Fahad Alderees ◽  
Saleha Akter ◽  
Ram Mereddy ◽  
Yasmina Sultanbawa

The anti-yeast activity of oil-in-water encapsulated nanoemulsion containing individual or a combination of the three essential oils of Tasmanian pepper leaf (Tasmannia lanceolata), lemon myrtle (Backhousia citriodora), and anise myrtle (Syzygium anisatum) against weak-acid resistant Zygosaccharomyces bailii in clear apple juice was investigated. The effectiveness of the shelf-life extension of Z. bailii-spiked (1 × 103 CFU/mL) clear apple juice was evaluated and compared between natural (essential oils) and synthetic (sodium benzoate) antimicrobial agents. Essential oils showed an immediate reduction in the Z. bailii cell population at day-0 and exerted a fungicidal activity at day-4 of storage, with no further noticeable growth at the end of the experiment (day-28). At lower concentrations, Tasmanian pepper leaf oil of 0.0025% had >6 log CFU/mL at day-12 of storage. For lemon myrtle essential oils, the yeast population reached >6 log CFU/mL at day-24 and day-20 for concentrations of 0.02% and 0.01%, respectively. The fungicidal activity of Tasmanian pepper leaf oil reduced from 0.005% to 0.0025% v/v when mixed at a ratio of 1:1 with anise myrtle oil. The results of the present study suggest that these three native Australian herbs have the potential to be used in the beverage industry by controlling Zygosaccharomyces bailii in clear apple juice products.


Genomics Data ◽  
2017 ◽  
Vol 11 ◽  
pp. 125-127 ◽  
Author(s):  
Anastasiia Kovaliova ◽  
Vitaly V. Kadnikov ◽  
Dmitrii V. Antsiferov ◽  
Alexey V. Beletsky ◽  
Ehrzena V. Danilova ◽  
...  

2015 ◽  
Vol 362 (4) ◽  
pp. 1-3 ◽  
Author(s):  
Olga V. Karnachuk ◽  
Andrey V. Mardanov ◽  
Marat R. Avakyan ◽  
Vitaly V. Kadnikov ◽  
Maria Vlasova ◽  
...  

2017 ◽  
Vol 5 (39) ◽  
Author(s):  
Hyeok-Jin Ko ◽  
Hyun Joo Park ◽  
Sun Hee Lee ◽  
Haeyoung Jeong ◽  
Jung-Hoon Bae ◽  
...  

ABSTRACT Here, we report the draft genome sequence of the acid-tolerant yeast Candida zemplinina NP2, which was isolated from peach peels. This genome sequence will aid in the understanding of the organism’s physiological properties as a potential producer of organic acids in acidic environments.


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