Composition and Analysis of the Carotenoids in Marigold Petals
Abstract A modification of the current official first action method for carotenes and xanthophylls in dried plant materials and mixed feeds, 39.018–39.023, is presented for the analysis of the pigments in marigold petal meal and in feeds which contain it. Marigolds of different types and colors were grown locally from seed and the carotenoids of their petals were extracted, saponified, and chromalographed. Little variation in pigment distribution was observed in the different varieties and in commercial marigold petal meals. Of the 17 different pigments which were separated, lutein was preponderant; lutein plus zeaxanthin constituted 88–92% of the total. Epoxy pigments were less than 3% of the total. The wax-like nature of the xanthophyll esters in marigold petals neccssitates treatment with hot melhanolic KOH prior to chromatography. It is recommended that a collaborative study be initiated (a) to test the hot methanolic KOH treatment as an alternative procedure for all analyses, (b) to adapt the current official first action method to include the analysis of petal meal and mixed feeds containing it.