Colorimetric Determination of Dillapiole in Wheat

1979 ◽  
Vol 62 (1) ◽  
pp. 203-204
Author(s):  
Swadesh K Handa
Keyword(s):  
Sulfuric Acid ◽  
Colorimetric Method ◽  
Chromotropic Acid ◽  
Colorimetric Determination ◽  
Wheat Grain ◽  
Maximum Absorbance

Abstract A rapid colorimetric method has been developed for determining residues of dillapiole (3,4-methylenedioxy-5,6-dimethoxy allyl benzene) in wheat grain. Dillapiole is reacted with sulfuric acid to liberate formaldehyde which reacts with chromotropic acid to yield a pink compound with maximum absorbance at 575 nm. The method can detect 1—15 μg residue /ml.

Colorimetric Determination of 3-Amino-l,2,4-Triazole in Grain or Meal

1982 ◽  
Vol 65 (1) ◽  
pp. 24-27
Author(s):  
Michel Galoux ◽  
Jean-C Van Damme ◽  
Albert Bernes
Keyword(s):  
Sulfuric Acid ◽  
Limit Of Detection ◽  
Colorimetric Method ◽  
Colorimetric Determination ◽  
Colored Complex ◽  
Adsorption Desorption

Abstract This colorimetric method for the determination of 3-amino-l,2,4-triazole in grain or meal is a modification of the Storherr and Burke method. The herbicide is extracted from grain with methanol, and purified by adsorption-desorption on resin. The extract is cleaned by digestion with sulfuric acid and clarified with charcoal. The colored complex formed by coupling with N-(1-naphthyl)ethylenediammonium dichloride is measured spectrophotometrically at 455 nm. The limit of detection is 0.05 ppm.

Colorimetric Determination of Selenium in Premixes and Supplements

1992 ◽  
Vol 75 (2) ◽  
pp. 269-271 ◽  
Author(s):  
Jeffrey A Hurlbut ◽  
Roger G Burkepile ◽  
Carolyn A Geisler
Keyword(s):  
Sulfuric Acid ◽  
Formic Acid ◽  
Coefficient Of Variation ◽  
Colorimetric Method ◽  
Colorimetric Determination ◽  
High Concentrations

Abstract A colorimetric method Is described for the determination of 100-10 000 μg selenlum/g premix. Selenium Is present in premixes as either selenite or selenate. Moderate to high concentrations of several common minerals are tolerated. The premix is briefly digested In a sulfuric acid-perchloric acidsodium molybdate mixture, boiled in 10% NaCI solution, made basic, and centrifuged. Aliquots are taken if necessary. The mixture Is then acidified with formic acid, treated with hydroxylamlne hydrochlorlde- EDTA, and complexed with 3,3 - dlamlnobenzldlne. The pH Is adjusted, and an extraction Is performed with toluene. The absorbance is measured at 420 nm. Recoveries for 100- 10 000 μg selenlum/g premix ranged from 88 to 104%, with an average of 97%. The coefficient of variation ranged from 1.6 to 6.9%, with an average of 4.2%.

Collaborative Study of a Colorimetric Determination of Nitrate in Tobacco

1969 ◽  
Vol 52 (4) ◽  
pp. 756-759
Author(s):  
C James Rosene
Keyword(s):  
Sulfuric Acid ◽  
Standard Deviation ◽  
Systematic Error ◽  
Collaborative Study ◽  
Colorimetric Method ◽  
Water Soluble ◽  
Colorimetric Determination ◽  
Error Standard Deviation

Abstract A colorimetric method for determining water-soluble nitrate in tobacco was studied by 14 laboratories on eight Burley and two cigar filler tobacco samples with nitrate levels of 0.5–2.4%. In the method, ground tobacco is extracted with water and filtered, and an aliquot is then treated with 2,4-xylenol in sulfuric acid; then the resulting 6-nitro-2,4-xylenol is removed by distillation and measured spectrophotometrically at 450 µm. Results show that, althoughthe precision standard deviation among laboratories is generally acceptable, the systematic error standard deviation is unacceptably high. This study will be continued.

Colorimetric Determination of Tetracycline Derivatives in Pharmaceutical Preparations

1989 ◽  
Vol 72 (2) ◽  
pp. 242-244 ◽  
Author(s):  
Utpal Saha
Keyword(s):  
Alkaline Medium ◽  
Copper Complexes ◽  
Colorimetric Method ◽  
Pharmaceutical Preparations ◽  
Cupric Chloride ◽  
Colorimetric Determination ◽  
Color Intensity ◽  
Yellowish Green ◽  
Maximum Absorbance

Abstract A quick colorimetric method is reported for the determination of tetracycline derivatives such as oxytetracycline hydrochloride (OTCH), chlortetracycline hydrochloride (CTCH), methacycline hydrochloride (MCH), and doxycycline hydrochloride (DCH). The method involves complexation of the above derivatives with cupric chloride in alkaline medium. The yellowish green copper complexes of OTCH, CTCH, MCH, and DCH show maximum absorbance at 395, 410, 400, and 400 nm, respectively. The color intensity obeys Beer's law in the concentration range of 0-20 μg/mL.

Colorimetric Determination of Hydroxyproline as Measure of Collagen Content in Meat and Meat Products: NMKL Collaborative Study

1990 ◽  
Vol 73 (1) ◽  
pp. 54-57 ◽  
Author(s):  
Kurt Kolar
Keyword(s):  
Collaborative Study ◽  
Colorimetric Method ◽  
Meat Products ◽  
Acid Oxidation ◽  
Colorimetric Determination ◽  
Mean Values ◽  
Collaborative Studies ◽  
Freeze Dried ◽  
Analytical Result

Abstract A colorimetric method for the determination of hydroxyproline as a measure of collagen in meat and meat products has been collaboratively studied in 18 laboratories. The method includes hydrolysis with sulfuric acid, oxidation with chloramine- T, and formation of a reddish purple complex with 4- dimethylaminobenzaldehyde. Five frozen and 3 freeze-dried samples were tested, ranging in content from 0.11 to 0.88% and from 0.39 to 4.0% hydroxyproline, respectively. The mean values of 2 identical samples were 0.245 and 0.251 %. The average recovery from a spiked sample was 96.1 %. The hydroxyproline content of a known sample (a mixture of 2 samples in the ratio 5:2) was calculated to 1.42%, which agrees well with the analytical result, 1.40%. In comparison with other collaborative studies, based on the ISO analytical method, the repeatability and reproducibility of this method agree well with the other results. This method was accepted as an official NMKL method by all national Committees, and has been adopted official first action by AOAC as an NMKLAOAC method.

200. The colorimetric determination of pH in milk and whey by means of the “Wulff” pH tester

1938 ◽  
Vol 9 (3) ◽  
pp. 336-338 ◽  
Author(s):  
E. Aschaffenburg
Keyword(s):  
Colorimetric Method ◽  
Cheddar Cheese ◽  
Titratable Acidity ◽  
Colorimetric Determination ◽  
Expensive Equipment ◽  
Hydrogenion Concentration ◽  
The Relationship

It has been repeatedly pointed out(1, 2, 3) that the properties of cheese during the different stages of its manufacture should be correlated with the hydrogenion concentration rather than with the titratable acidity. Little systematic work has, however, so far been carried out in this direction, except for a study of the relationship between pH and titratable acidity in Cheddar cheese by Brown & Price(4). In planning work on similar lines, it was realized that the potentiometric methods of determining pH require expensive equipment and skilled attention, so that a supplementary colorimetric method, if sufficiently accurate to indicate the major changes in pH, should appeal more strongly to the practical cheesemaker on account of its cheapness and simplicity and the ease with which the outfit can be transported.

Collaborative Study Using a ZDBT Colorimetric Method for the Determination of Copper in Alcoholic Products

1967 ◽  
Vol 50 (2) ◽  
pp. 334-338
Author(s):  
Duane H Strunk ◽  
A A Andreasen
Keyword(s):  
Sulfuric Acid ◽  
Carbon Tetrachloride ◽  
Collaborative Study ◽  
Colorimetric Method ◽  
Good Precision ◽  
Determination Of Copper

Abstract Results are given on a collaborative study in which a zinc dibenzyldithiocarbamate (ZDBT) colorimetric method is used to measure copper in alcoholic products such as high wine, spirits, gin, whisky, brandy, rum, and wine. In this method, the sample is made ca 0.SN with sulfuric acid, and carbon tetrachloride containing 0.2% ZDBT is added. The colored copper-ZDBT complex is extracted in the carbon tetrachloride and measured at 438 mμ against a similar carbon tetrachloride extract of a blank. Data show good precision, and it is recommended that the ZDBT method be adopted as official, first action.

Colorimetric Determination of Terbutaline Sulfate and Orciprenaline Sulfate via Nitrosation and Difference Spectrophotometry

1987 ◽  
Vol 70 (3) ◽  
pp. 568-571 ◽  
Author(s):  
Mohamed E El-Sadek ◽  
Hisham E Abdel Latef ◽  
Afaf A Aboul Khier
Keyword(s):  
Hydrochloric Acid ◽  
Sodium Nitrite ◽  
Colorimetric Method ◽  
Dosage Forms ◽  
Alkaline Media ◽  
Colorimetric Determination ◽  
Pharmaceutical Dosage Forms ◽  
Terbutaline Sulfate ◽  
The Difference

Abstract A colorimetric method is proposed for determination of terbutaline sulfate, orciprenaline sulfate, and their dosage forms. The suggested method depends on nitrosation of the 2 drugs by using sodium nitrite and hydrochloric acid. Addition of sodium hydroxide increases the intensity of the color developed. The difference between absorption values measured in acid and alkaline media is taken as a measure of concentration. Variables were carefully studied and optimized. Results for both compounds adhered to Beer's law over the range 2- 28 μg/mL. The method has proved to be accurate and precise for analysis of pharmaceutical dosage forms.

Sulfuric Acid/Hydrogen Peroxide Digestion and Colorimetric Determination of Phosphorus in Meat and Meat Products: Collaborative Study

1991 ◽  
Vol 74 (1) ◽  
pp. 22-26 ◽  
Author(s):  
David K Christians ◽  
Thomas G Aspelund ◽  
Scott V Brayton ◽  
Larry L Roberts
Keyword(s):  
Hydrogen Peroxide ◽  
Sulfuric Acid ◽  
Collaborative Study ◽  
Meat Products ◽  
Colorimetric Determination ◽  
Pork Sausage ◽  
Relative Standard ◽  
Significant Difference ◽  
Standard Deviations

Abstract Seven laboratories participated In a collaborative study of a method for determination of phosphorus in meat and meat products. Samples are digested In sulfuric acid and hydrogen peroxide; digestion Is complete In approximately 10 mln. Phosphorus Is determined by colorimetric analysis of a dilute aliquot of the sample digest. The collaborators analyzed 3 sets of blind duplicate samples from each of 6 classes of meat (U.S. Department of Agriculture classifications): smoked ham, water-added ham, canned ham, pork sausage, cooked sausage, and hamburger. The calibration curve was linear over the range of standard solutions prepared (phosphorus levels from 0.05 to 1.00%); levels in the collaborative study samples ranged from 0.10 to 0.30%. Standard deviations for repeatability (sr) and reproducibility (sR) ranged from 0.004 to 0.012 and 0.007 to 0.014, respectively. Corresponding relative standard deviations (RSDr and RSDR, respectively) ranged from 1.70 to 7.28% and 3.50 to 9.87%. Six laboratories analyzed samples by both the proposed method and AOAC method 24.016 (14th Ed.). One laboratory reported results by the proposed method only. Statistical evaluations Indicated no significant difference between the 2 methods. The method has been adopted official first action by AOAC.

Colorimetric determination of potassium in whole blood, serum, and plasma.

1985 ◽  
Vol 31 (9) ◽  
pp. 1464-1467 ◽  
Author(s):  
S T Wong ◽  
J Spoo ◽  
K C Kerst ◽  
T G Spring
Keyword(s):  
Whole Blood ◽  
Colorimetric Method ◽  
Direct Determination ◽  
Ion Pair ◽  
Photometric Method ◽  
Colorimetric Determination ◽  
Two Dimensional ◽  
Subsequent Formation ◽  
Blood Specimens

Abstract This spectrophotometric method for the direct determination of potassium in serum or plasma is based on the selective complexing of potassium by a specific macrocyclic polyether, with the subsequent formation of an ion-pair with a colored anion. The colored anion is extracted into an organic solvent, clarified by centrifugation, and then measured at 415 nm. The absorbance of the chromogen varies linearly with [K+] to at least 15 mmol/L. Results of this colorimetric method (y) correlate well with the results obtained by a flame-photometric method (y = 1.04x - 0.22, r = 0.97, n = 81), with CVs ranging from 2 to 4%. We observed no interferences from lipemia, added bilirubin, or various electrolytes. We also evaluated the use of this reagent in a new automated blood analyzer developed by Abbott, a two-dimensional centrifugal system (Clin Chem 31:1457-1463, 1985). Potassium determined with this system (y) correlated well with results by flame photometry: y = 1.02x + 0.02 (r = 0.94, n = 168). With this system one can use whole-blood specimens in measuring potassium.

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