253 Impact of Corn Hybrid Selection for Fiber and Starch Traits on in Vivo Nutrient Digestion in Beef Cattle

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 126-127
Author(s):  
Jiehua Xiong ◽  
Mitch Norman ◽  
Hannah Wilson ◽  
Caleb Crabtree ◽  
Galen E Erickson
Keyword(s):  
Dry Matter ◽  
Average Daily Gain ◽  
Corn Silage ◽  
Beef Steers ◽  
Starch Digestion ◽  
Actual Performance ◽  
Fiber Digestion ◽  
Dietary Treatments ◽  
Corn Hybrid

Abstract Evaluation of corn silage digestibility is normally done using laboratory techniques to predict the performance if fed to cattle, which may or may not predict actual performance when fed to cattle. The objective of this study was to evaluate two Masters Choice corn silage hybrids previously selected for improved fiber and starch digestion on nutrient intake and digestion in cattle. In a 126-day digestion study, six ruminally fistulated beef steers were utilized in a 3×6 Latin rectangle design with three dietary treatments and six periods (21 days in length with 14 days of adaptation and 7 days of collection). Diets consisted of 80% corn silage (dry matter basis) of Masters Choice hybrid MCT6365 RIB (MC1; selected for greater fiber and starch digestion) and MCT6733 GT3000 (MC2; older hybrid selected for greater fiber digestion) and were compared to a conventional corn hybrid (CON; commonly grown in Eastern Nebraska). The remainder of the diet included 15% modified distillers grains plus solubles and 5% supplement. Corn silage hybrid did not impact dry matter or organic matter (OM) intake (P ≥ 0.68), but hybrid treatment impacted OM, starch, and energy digestibility (P < 0.02). Steers fed MC1 corn silage had greater (P < 0.01) total tract OM and energy digestibility, as well as digestible energy (DE, P = 0.02) content of the diet when compared to MC2, with steers fed CON being intermediate (P ≥ 0.09). Feeding MC1 also resulted in greater (P = 0.03) total tract starch digestibility than MC2, with no difference (P = 0.12) when compared to CON. Results indicated that feeding MC1 corn silage improved digestion and energy availability to the steers, which allowed for greater average daily gain and improved feed efficiency observed in the corresponding growing trial, while the opposite was true for MC2.

scholarly journals 2 Evaluation of Masters Choice Corn Silage on Growing Steer Performance

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 127-127
Author(s):  
jiehua Xiong ◽  
Bradley M Boyd ◽  
Levi J McPhillips ◽  
Kyle Vosburgh ◽  
Galen E Erickson
Keyword(s):  
Feed Efficiency ◽  
Dry Matter ◽  
Block Design ◽  
Average Daily Gain ◽  
Corn Silage ◽  
Corn Hybrids ◽  
Fiber Digestion ◽  
Randomized Block Design ◽  
Daily Gain ◽  
Corn Hybrid

Abstract Corn hybrids can be selected for improved digestion rates using lab techniques, which should impact animal performance. The objective of this study was to evaluate two Masters Choice corn silage hybrids on growing steer performance. In an 84-day growing study, 288 crossbred steers (initial BW = 303 ± 12 kg) were utilized in a generalized randomized block design with three diet treatments, 12 steers per pen and 8 pen replicates per treatment. Diets consisted of 80% corn silage (DM basis) of Masters Choice hybrid MCT6365 RIB (MC1, that has been selected to improve fiber and starch digestion) and MCT6733 GT3000 (MC2, that has been selected to improve fiber digestion) were compared to a conventional corn hybrid Farm Choice (CON, that is commonly grown in Eastern Nebraska). All corn was grown in one field under identity preserved method and harvested at 37-38% DM in three consecutive days. Relative to CON, feeding MC1 resulted in similar dry matter intake (DMI, P = 0.28), but numerically increased average daily gain (ADG, P = 0.14) which significantly improved feed efficiency (G:F, P = 0.02). Feeding MC2 led to greater DMI (P < 0.01), similar ADG (P = 0.45), and lower G:F (P < 0.01) compared to CON. The results suggest that feeding Masters Choice hybrid MCT6365 RIB (MC1) corn silage at 80% of the diet DM improved ADG and G:F by 4.2%, while feeding MC2 decreased G:F by increasing DMI compared to CON. Differences in corn hybrids exist when feeding growing cattle 80% silage.

PSIV-1 Effect of Corn Silage Inclusion Rate on Apparent Total Tract Digestibility of Dry Matter, Organic Matter, and Crude Protein in Finishing Steers

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 213-213
Author(s):  
Elizabeth M Buckhaus ◽  
Zachary K Smith
Keyword(s):  
Organic Matter ◽  
Crude Protein ◽  
Dry Matter ◽  
Corn Silage ◽  
Beef Steers ◽  
Simple Effect ◽  
Finishing Steers ◽  
Inclusion Rate ◽  
Dietary Treatments ◽  
Internal Marker

Abstract Maine-Anjou × Angus beef steers (n = 156; initial BW 366 ± 37.2 kg) were used in a finishing experiment at the Ruminant Nutrition Center in Brookings, SD. Steers were weighed on 2 consecutive days and assigned into 5 weight blocks. Treatments were arranged in a 2 × 2 factorial, 2 types of implants and 2 dietary treatments with 5 replicate pens for each simple effect. Dietary treatments consisted (DM basis) of 1) 15% (CS15) or 2) 30% corn silage (CS30). Other ingredients consisted of a 50:50 blend of DRC and HMC, liquid supplement and a dry supplement. Bunks were managed using a slick bunk approach and all diets contained (DM basis) 33 mg/kg monensin sodium. Feed collections occurred during the morning and afternoon feedings for two days prior to fecal collections. Each feed sample was composited in equal amounts to create a single sample for each pen. Two fecal collections from each steer occurred 7 hours apart on day 112 of the study. Feces from each steer were composited in equal amounts to create a pen sample. All samples were dried and ground through a 1-mm screen. Acid insoluble ash was used as an internal marker. Apparent total tract digestibility was calculated using the equation: 100-100 ˣ (feed marker/fecal marker) × (fecal variable/feed variable). No interaction between implant and diet was detected for any variables (P ≥ 0.08). One pen was removed from the statistical analysis due to all values being 3 standard deviations away from the mean. Intake did not differ between CS15 and CS30 (P = 0.41). Fecal output was increased 36.9% (P = 0.01) in CS30. Dry matter, organic matter, and crude protein digestion were decreased by feeding CS30 (11.47%, 10.83%, 16.35% respectively; P ≤ 0.03). As corn silage inclusion increases, digestibility coefficients for DM, OM, and CP are decreased.

SUPPLEMENTARY COPPER FOR GROWING CATTLE CONSUMING DIETS HIGH IN MOLYBDENUM OR MOLYBDENUM PLUS SULFUR

1988 ◽  
Vol 68 (4) ◽  
pp. 1143-1154 ◽  
Author(s):  
K. M. WITTENBERG ◽  
R. J. BOILA
Keyword(s):  
Copper Oxide ◽  
Key Words ◽  
Dietary Supplement ◽  
Feed Efficiency ◽  
Dry Matter ◽  
Average Daily Gain ◽  
Corn Silage ◽  
Beef Steers ◽  
Ceruloplasmin Activity ◽  
Daily Gain

Forty-eight Cu-depleted beef steers were used in a 105-d growing trial to compare four methods of Cu supplementation. Corn silage-barley concentrate diets were supplemented to contain 10 mg kg−1 dry matter (DM) Mo, and 1.3 (low S) or 3.7 (high S) g kg−1 total S. Copper treatments within low and high S diets were: (1) no supplemental Cu (0Cu); (2) a dietary supplement of 10 mg kg−1 DM Cu in the complete feed, added as CuSO4∙5H2O to the concentrate (CuSO4); (3) 20 g copper oxide needles (CuON) orally dosed on day 0; and (4) injectable Cu (ICu) on day 0. Although average daily gain was not different (P > 0.05) among Cu treatments, DM intake was lower (P < 0.05) with CuSO4 and CuON than with 0Cu or ICu. Feed efficiency (FE; feed:gain ratio) was better (P < 0.05) with CuSO4 (FE = 5.60) than 0Cu (FE = 6.88), while CuON (FE = 6.04) and ICu (FE = 6.16) FE were intermediate to 0Cu and CuSO4. Increasing dietary S from 1.3 to 3.7 mg kg−1 DM resulted in lower (P < 0.01) concentrations of Cu and Mo in liver and plasma, and plasma ceruloplasmin activity. An improvement of FE with CuSO4 was related to increased Cu and lower Mo concentrations in the plasma and liver of steers. With ICu there was some indication of an improvement of Cu status. With CuON, measured parameters were indicative of a metabolic Cu insufficiency, but with a lower concentration of Mo in plasma. At the levels of supplementation used in this trial, CuSO4 was a better Cu supplement than CuON or ICu for cattle consuming diets containing excess Mo or Mo plus S. Key words: Cattle, molybdenum, sulfur, copper sulfate, copper oxide needles, injectable copper

scholarly journals Productive performance and quantitative carcass traits of lambs fed saccharine sorghum silage

2019 ◽  
Vol 54 ◽  
Author(s):  
Débora Maurício Manarelli ◽  
Marco Antonio Previdelli Orrico Junior ◽  
Marciana Retore ◽  
Fernando Miranda de Vargas Junior ◽  
Mabio Silvan José da Silva ◽  
...  
Keyword(s):  
Dry Matter ◽  
Carcass Traits ◽  
Corn Silage ◽  
Dry Matter Intake ◽  
Productive Performance ◽  
Forage Sorghum ◽  
Different Types ◽  
Sorghum Silage ◽  
Corn Hybrid

Abstract: The objective of this work was to evaluate the productive performance and carcass traits of lambs fed silages of different types of sorghum and corn. Thirty-two uncastrated male Suffolk lambs were used. The experimental design was completely randomized, with four treatments (silages) and eight replicates (animals). Silages of the GrandSilo forage sorghum, BRS 506 saccharine sorghum, BRS 511 saccharine sorghum, and the BRS 2223 double-grain corn hybrid were tested. The lambs fed sorghum silages had a lower daily dry matter intake than those fed corn silage. The diet containing corn silage led to 27% greater weight gain, when compared with the treatments with the other silages. In vivo digestibility did not differ among the different silages. Lambs fed corn silage showed the lowest hot and cold carcass yields of 44.71 and 42.62%, respectively, whereas those that consumed BRS 506 sorghum silage showed the highest hot and cold carcass yields of 46.90 and 44.78%. The greater intake by and the better performance of the animals fed corn silage was not enough to enhance production and carcass yield. Lambs fed BRS 506 saccharine sorghum silage have higher efficiency in the conversion of silage into carcass.

scholarly journals The Performance and Carcass Characteristics of Black Baladi Kids Fed Diets with Graded Quantities of Sweet Lupin Grain (Lupinus angustifolius)

2022 ◽  
Vol 9 (1) ◽  
pp. 20
Author(s):  
Belal S. Obeidat
Keyword(s):  
Body Weight ◽  
Dry Matter ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Cost Effective ◽  
Neutral Detergent Fiber ◽  
Acid Detergent Fiber ◽  
Diet Cost ◽  
Daily Gain

A study was conducted to examine how lupin grains (LUPs) feeding affected nutritional intake, digestibility, growth, and carcass characteristics in kids. A total of 24 growing black kids (initial body weight (BW) = 16.4 ± 0.49 kg) were allocated to one of three diets at random. Lupin was included in the diet at a rate of 0 (control; CON), 100 (LUP100), or 200 g/kg (LUP200) of total dry matter (DM). The trial lasted for 91 days divided into 7 and 84 days to be used for adaptation and data collection, respectively. Feed intake was evaluated daily throughout the study. At the commencement and the end of the study, each kid’s body weight was measured to determine its average daily gain (ADG). On day 70, 5 kids were chosen at random from each group to investigate nutrient in vivo digestibility and N balance. At the end of the study, all of the kids were slaughtered to examine carcass features. Nutrient intakes (neutral detergent fiber, acid detergent fiber, and ether extract) were higher (p ≤ 0.01) in LUP-containing diets than in the CON diet. The average daily gain was greater (p ≤ 0.03) in diets containing lupin grains than in the CON diet. Cost of gain ($US/kg growth) was lower (p = 0.004) in kids fed diets containing lupin than the CON diet. Dry matter and CP digestibility rates were greater (p ≤ 0.03) in lupin diets. Retained N was higher (p = 0.04) in lupin-containing diets than in the CON diet. Cold carcass weight was higher (p < 0.05) for kids consuming the LUP100 diet than the CON diet. In lupin diets, carcass cut weights were higher (p < 0.05). Results of the current study indicate that feeding black kids diets containing lupin grains at 100 or 200 g/kg DM basis is cost effective and would increase profitability.

scholarly journals The Effect of Feeding Liquid or Dry Creep Feed on Growth Performance, Feed Disappearance, Enzyme Activity and Number of Eaters in Suckling Piglets

Animals ◽  
2021 ◽  
Vol 11 (11) ◽  
pp. 3144
Author(s):  
Nanna Byrgesen ◽  
Johannes Gulmann Madsen ◽  
Christina Larsen ◽  
Niels Jørgen Kjeldsen ◽  
Malene Skovsted Cilieborg ◽  
...  
Keyword(s):  
Dry Matter ◽  
Average Daily Gain ◽  
Proximal Part ◽  
Suckling Period ◽  
Creep Feed ◽  
Suckling Piglets ◽  
Dietary Treatments ◽  
On Farm ◽  
Daily Gain ◽  
Effect Of Feeding

The aim of this study was to investigate the effect of two dietary treatments (liquid creep feed (LCF) and dry creep feed (DCF)) offered during the suckling period on feed disappearance, number of eaters, and intestinal enzymatic development at weaning in an on-farm study with 347 piglets. Piglets were allocated to either the DCF or LCF treatment from day 10 to day 24 postpartum for 9 h a day. Red ferric oxide (1%) was added to the diet to categorize piglets into eating categories (good eaters, moderate eaters, or non-eaters) via faecal swabs. At weaning, 40 piglets were sampled for intestinal enzymatic development. The LCF treatment increased the dry matter disappearance from day 10–18 (p < 0.001). The percentage of good eaters, moderate eaters and non-eaters did not differ between treatments (p > 0.05). The DCF pigs displayed greater average daily gain (ADG) pre-weaning (p = 0.024), and a greater body weight (BW) at day 61 (p < 0.001). The activity of lactase, maltase and sucrase in the proximal part of the small intestine were greatest (p < 0.001) in the DCF pigs.

Effect of lipid supply on in vivo digestion in cows: Comparison of hay and corn silage diets

1993 ◽  
Vol 73 (3) ◽  
pp. 547-557 ◽  
Author(s):  
H. Ben Salem ◽  
R. Krzeminski ◽  
A. Ferlay ◽  
M. Doreau
Keyword(s):  
Rapeseed Oil ◽  
Cellulose Degradation ◽  
Latin Square ◽  
Corn Silage ◽  
Holstein Friesian ◽  
Outflow Rate ◽  
Dietary Treatments ◽  
Friesian Cows

Four Holstein × Friesian cows with rumen and duodenal cannulae were assigned to a 4 × 4 Latin square design consisting of four experimental diets differing in the nature of forage and the presence or absence of rapeseed oil supplement. Dietary treatments were composed of 60% grassland hay and 40% production concentrate (diet H), and of 65% corn silage, 28% production concentrate and 7% soybean meal (diet S). Each diet was also supplied with 7% rapeseed oil. These supplemented diets are designated respectively HO and SO. Digestibility of organic matter was 69.0, 67.5, 73.6 and 70.0% for diets H, HO, S and SO, respectively. The differences were mainly due to variations in NDF digestibility: 55.0, 50.4, 56.9 and 46.9% for diets H, HO, S and SO, respectively. These results are consistent with variations in VFA concentration and composition. However, differences among diets in in situ cellulose degradation were lower than expected. Starch and nitrogen degradation measured in situ, and ruminal outflow rate of liquid and solids were not modified by lipid supply. Hydrogenation of linoleic and linolenic acids was high (mean 88.9 and 89.5%, respectively) and did not depend on the diet. Key words: Cow, digestion, rumen, lipid supply

scholarly journals In Vivo Performances, Carcass Traits, and Meat Quality of Pigs Fed Olive Cake Processing Waste

Animals ◽  
2019 ◽  
Vol 9 (12) ◽  
pp. 1155 ◽  
Author(s):  
Luigi Liotta ◽  
Vincenzo Chiofalo ◽  
Vittorio Lo Presti ◽  
Biagina Chiofalo
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Meat Quality ◽  
Acid Composition ◽  
Average Daily Gain ◽  
Backfat Thickness ◽  
Feed Conversion ◽  
Olive Cake ◽  
Dietary Treatments

The aim of the study was to assess the inclusion of different levels of olive cake in pigs’ diet as a strategy to replace conventional ingredients and to improve meat quality traits. Seventy-two Pietrain pigs, during the growing–finishing period (50–120 kg BW), were fed with three dietary treatments that contained or did not contain olive cake: 0% (Ctrl), 5% (Low), and 10% (High). The trial lasted 90 days. Weekly, individual body weight (BW) and feed intake (FI) were recorded to calculate average daily gain (ADG) and feed conversion ratio (FCR). At slaughter, the dressing percentage was calculated and carcass weight and backfat thickness were measured. On a section of Longissimus thoracis muscle (LT), pH, color, chemical, and fatty acid composition were determined. Fatty acid profile was also determined in backfat. The statistical model included the effects of diet (Ctrl, Low, and High). The inclusion of 5% of olive cake in the diet improved significantly (p < 0.05) BW and FCR. Both levels of inclusion (5% and 10%) significantly reduced (p < 0.05) backfat thickness and intramuscular fat and modified their fatty acid composition, increasing (p < 0.05) the concentration of MUFA and PUFA and improving (p < 0.05) quality indices. Results suggest that olive cake did not negatively affect the productive performances.

scholarly journals Impact of corn silage moisture at harvest on performance of growing steers with supplemental rumen undegradable protein, finishing steer performance, and nutrient digestibility by lambs1

2019 ◽  
Vol 3 (2) ◽  
pp. 761-774 ◽  
Author(s):  
F Henry Hilscher ◽  
Dirk B Burken ◽  
Curt J Bittner ◽  
Jana L Gramkow ◽  
Robert G Bondurant ◽  
...  
Keyword(s):  
Dry Matter ◽  
Average Daily Gain ◽  
Nutrient Digestibility ◽  
Corn Silage ◽  
Neutral Detergent Fiber ◽  
Feed Ratio ◽  
Finishing Cattle ◽  
Distillers Grains With Solubles ◽  
Finishing Diets ◽  
Rumen Undegradable Protein

Abstract Three experiments evaluated delaying corn silage harvest, silage concentration, and source of supplemental protein on performance and nutrient digestibility in growing and finishing diets. Experiment 1 used 180 crossbred yearling steers (body weight [BW] = 428; SD = 39 kg) to evaluate corn silage dry matter (DM) (37% or 43%) and replacing corn with silage (15% or 45% of diet DM) in finishing diets containing 40% modified distillers grains with solubles. Experiment 2 used 60 crossbred steers (BW = 271; SD = 32 kg) to evaluate corn silage harvest DM (37% or 43%) and response to rumen undegradable protein (RUP) supplementation (0.5%, 1.4%, 2.4%, 3.3%, or 4.2% of diet DM) in silage growing diets. Experiment 3 used 9 crossbred lambs (BW = 30.1; SD = 4.1 kg) to evaluate nutrient digestibility of 37% or 43% DM corn silage in silage growing diets fed ad libitum or restricted to 1.5% of BW. In experiment 1, as corn silage concentration increased from 15% to 45%, average daily gain (ADG) and gain-to-feed ratio (G:F) decreased (P ≤ 0.04). Carcass-adjusted final BW and hot carcass weight (HCW) were lower (P ≤ 0.04) for steers fed 45% corn silage compared to 15% when fed for equal days. As DM of corn silage was increased from 37% to 43%, no differences (P ≥ 0.30) in dry matter intake (DMI), ADG, G:F, or HCW were observed. In experiment 2, as DM of corn silage increased from 37% to 43%, ADG and G:F decreased (P ≤ 0.04). Increasing supplemental RUP in the diet increased (P ≤ 0.05) ending BW, DMI, ADG, and G:F linearly as supplemental RUP increased from 0.5% to 4.2%. In experiment 3, there were no differences (P ≥ 0.56) in DM digestibility and organic matter digestibility between silage harvest DM and intake level. Neutral detergent fiber (NDF) intake was reduced (P &lt; 0.01) for lambs fed the delayed harvest corn silage compared to earlier corn silage harvest. As silage harvest was delayed from 37% to 43% DM, NDF digestibility decreased (P &lt; 0.01) from 64.39% to 53.41%. Although increasing corn silage concentration in place of corn in finishing diets reduced ADG and G:F, delayed silage harvest did not affect performance of finishing cattle. Delayed silage harvest in growing cattle resulted in lower ADG and G:F, possibly due to increased starch or maturity leading to decreased NDF digestibility. The addition of RUP to silage-based, growing diets improves performance by supplying more metabolizable protein and suggests RUP of corn silage is limiting.

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