PSXVI-1 Effect of dietary poppy seed meal supplementation on growth performance, nutrient digestibility, fecal microbiota, and blood profile in growing-finishing pigs

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 417-419
Author(s):  
Koo Deokho ◽  
Serge Muhizi ◽  
Seok wooJung ◽  
Gao Shanshui ◽  
Song Junho ◽  
...  
Keyword(s):  
Growth Performance ◽  
Average Daily Gain ◽  
Basal Diet ◽  
Fecal Microbiota ◽  
Nutrient Digestibility ◽  
Experimental Unit ◽  
Meat Sample ◽  
Finishing Pigs ◽  
Blood Profile ◽  
Yeast Hydrolysate

Abstract Yeast products are extensively used as additives in livestock feed to improve their growth performance and intestinal health. A total of 90 crossbred finishing pigs were allocated to one of three treatments according to their BW and sex (2 barrows and 2 gilts) with 6 replicates per treatment and 5 pigs per pen for eight weeks. The dietary treatments were CON -basal diet, CON + 0.05% yeast hydrolysate (YH), CON + 0.1% YH. The yeast hydrolysate supplement used in this study was commercially prepared in the name of CALMORIN. The active ingredients of YH were 40% of crude protein, 3.5% of nucleotides, 23% of β-glucans,4.9% glutamic acid, and 15% of mannan-oligosaccharides. Data were subjected to the statistical analysis as a complete randomized design using the GLM procedures of SAS and the pen was used as the experimental unit. Linear and quadratic polynomial contrasts were performed to determine the effects yeast in the diet with P < 0.05 indicating significance. Dietary inclusion of YH supplement linearly increased (P < 0.05) body weight and average daily gain of pigs at wk 4,8, and overall trail period (respectively). Moreover, apparent total digestibility of dry matter, nitrogen, and energy showed linear (P < 0.05) improvement in pigs fed graded level of YH supplementation. Also, the inclusion of YH supplementation linearly increased (P < 0.05) the fecal microbial lactobacillus population. Furthermore, during the end of the trial, pigs fed YH tended to linearly increase (P < 0.05) backfat thickness and lean meat percentage and linearly reduce drip loss (P > 0.05) from meat sample on day 3 and 5 of storage. In conclusion the growth performance, nutrient digestibility, lactobacillus count, and meat quality of finishing pigs were positively enhanced by yeast hydrolysate supplement in the diet.

scholarly journals Impact of yeast hydrolysate (Saccharomyces cerevisiae) supplementation on the growth performance, nutrient digestibility, fecal microflora, noxious gas emission, blood profile, and meat quality of finishing pigs

2021 ◽  
Author(s):  
Vetriselvi Sampath ◽  
Kyudong Han ◽  
S SureshKumar ◽  
In Ho Kim
Keyword(s):  
Growth Performance ◽  
Average Daily Gain ◽  
Basal Diet ◽  
Growth Efficiency ◽  
Nutrient Digestibility ◽  
Drip Loss ◽  
Finishing Pigs ◽  
Blood Profile ◽  
Yeast Hydrolysate ◽  
Gross Energy

A total of 90 finishing pigs (52 ±1.46kg) were randomly assigned to 1 of 3 dietary treatments as: TRT1- (CON (basal diet)), TRT-2 (CON + 0.05% yeast hydrolysate (YH)), TRT3 – (CON + 0.1% YH) for 8 weeks trial. Each treatment had 6 replications and 5 (3 gilts and 2 barrow) pigs pen. In weeks 4 and 8, YH supplement linearly increased (P < 0.05) body weight. Moreover, average daily gain was also linearly increased (P < 0.05) with YH supplementation in week 4 and the overall trial period. At the end of the trial, apparent total tract digestibility of dry matter, nitrogen, and gross energy was linearly increased in pigs fed YH supplementation. In addition, fecal lactobacillus counts, IGF-1 concentration, and the lean meat percentage was linearly increased by YH supplementation. Also, YH supplementation elicited a linear reduction on drip loss during days 3, 5, and 7. In summary, dietary yeast hydrolysate supplement positively enhanced the growth performance, nutrient digestibility, lactobacillus count and reduce the drip loss traits of finishing pig. Thus, we infer that the application 0.1% S. cerevisiae yeast hydrolysate can enhance the growth efficiency of finishing pigs.

scholarly journals Evaluation of Dietary Probiotic (Lactobacillus plantarum BG0001) Supplementation on the Growth Performance, Nutrient Digestibility, Blood Profile, Fecal Gas Emission, and Fecal Microbiota in Weaning Pigs

Animals ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 2232
Author(s):  
Huan Wang ◽  
In-ho Kim
Keyword(s):  
Growth Performance ◽  
Lactobacillus Plantarum ◽  
Block Design ◽  
Average Daily Gain ◽  
Fecal Microbiota ◽  
Nutrient Digestibility ◽  
Gas Emission ◽  
Blood Profile ◽  
E Coli ◽  
Weaning Pigs

A total of 180, 4-week-old crossbred weaning piglets ((Yorkshire × Landrace) × Duroc; 6.67 ± 1.40 kg) were used in a 42 day experiment to evaluate the effect of dietary probiotics (Lactobacillus plantarum BG0001) on growth performance, nutrient digestibility, blood profile, fecal microbiota, and noxious gas emission. All pigs were randomly allotted to one of four treatment diets in a completely randomized block design. Each treatment had nine replicates with five pigs/pen (mixed sex) Designated dietary treatments were as: (1) basal diet (NC), (2) NC + 0.2% antibiotics (chlortetracycline) (PC), (3) NC + 0.1% L. plantarum BG0001 (Lactobacillus plantarum BG0001) (NC1), (4) NC + 0.2% L. plantarum BG0001 (NC2). On d 42, BW and G:F were lower (p < 0.05) in pigs fed NC diet compared with PC diet and probiotic diets. Throughout this experiment, the average daily gain increased (p < 0.05) in pigs when fed with PC and probiotic diets than the NC diet. The average daily feed intake was higher (p < 0.05) in pigs fed PC diet during day 0–7 and 22–42, and probiotic diets during day 0–7 compared with NC diet, respectively. The Lactobacillus count was increased and Escherichia coli count was decreased (p < 0.05) in the fecal microbiota of pigs fed probiotic diets, and E. coli were decreased (p < 0.05) when fed a PC diet compared with the NC diet on day 21. Moreover, the apparent total tract nutrient digestibility, blood profile, and the concentration of noxious gas emission had no negative effects by the probiotic treatments. In conclusion, dietary supplementation with L. plantarum BG0001 significantly improved the growth performance, increased fecal Lactobacillus, and decreased E. coli counts in weaning pigs.

Effect of flavor supplementation on growth performance, nutrient digestibility, blood profiles, and carcass quality in growing–finishing pigs

2020 ◽  
Vol 100 (1) ◽  
pp. 133-139
Author(s):  
Xiang Ao ◽  
Yan Lei ◽  
In Ho Kim
Keyword(s):  
Growth Performance ◽  
Average Daily Gain ◽  
Basal Diet ◽  
Nutrient Digestibility ◽  
Growing Pigs ◽  
Carcass Quality ◽  
Finishing Pigs ◽  
Dietary Treatments ◽  
Average Body ◽  
Blood Profiles

This study was conducted to evaluate the effect of supplementation of different flavors (apple and anise) on growth performance, nutrient digestibility, blood profiles, and carcass quality in growing–finishing pigs. A total of 96 growing pigs [(Yorkshire × Landrace) × Duroc] with an average body weight (BW) of 28.2 ± 0.7 kg were randomly assigned to one of the following three treatments: (1) CON, basal diet; (2) APF, basal diet + 0.05% apple flavor; (3) ANF, basal diet + 0.05% anise flavor, according to their BW and sex in this 15 wk experiment. There were eight replications (pens) per treatment and four pigs per pen (two barrows and two gilts). During week 0–5, pigs fed ANF diets had greater (p < 0.05) average daily gain (ADG) and average daily feed intake than those fed CON and APF diets. Dietary ANF treatment increased (p < 0.05) ADG during 0–15 wk compared with CON treatment. At the end of 5 wk, the apparent total tract digestibility of nitrogen in ANF treatment was improved (p < 0.05) compared with that in CON treatment. Dietary treatments did not affect the studied traits of carcass and meat quality. The inclusion of anise flavor increased ADG, but apple flavor had no effect on growth performance in growing–finishing pigs.

scholarly journals Impact of rare earth element-enriched yeast on growth performance, nutrient digestibility, blood profile, and fecal microflora in finishing pigs

2018 ◽  
Vol 98 (2) ◽  
pp. 347-353 ◽  
Author(s):  
L. Cai ◽  
C.M. Nyachoti ◽  
I.H. Kim
Keyword(s):  
Rare Earth ◽  
Growth Performance ◽  
Rare Earth Element ◽  
Blood Lymphocyte ◽  
Earth Element ◽  
Average Daily Gain ◽  
Nutrient Digestibility ◽  
Feed Ratio ◽  
Finishing Pigs ◽  
Blood Profile

This study was conducted to evaluate effects of rare earth element-enriched yeast (RY) on growth performance, nutrient digestibility, blood profile, and fecal microbial flora in finishing pigs. A total of 100 finishing pigs [(Landrace × Yorkshire) × Duroc] were used in a two-phase feeding trial. Pigs were randomly assigned to five treatments according to their initial body weight (five pens per treatment, two gilts and two barrows per pen). Treatments were basal diets, free of antibiotics [negative control (NC)]; NC + 500, 1000, and 1500 mg kg−1, respectively, of RY; antibiotics diets, NC + 500 mg kg−1 of tiamulin [positive control (PC)]. Overall, average daily gain (ADG) and gain to feed ratio (G:F) increased linearly with increasing level of RY in diets. At the end of the experiment, blood lymphocyte concentration and apparent total tract digestibility of dry matter and gross energy increased linearly in pigs fed the increasing level of RY in diets. The better ADG, G:F, and fecal Lactobacillus counts were observed in both RY and PC groups compared with the NC group. In conclusion, diets with RY improved growth performance, digestibility, blood lymphocyte counts, and fecal Lactobacillus counts in finishing pigs, and RY may be considered as an alternative to antibiotics.

Effect of dietary inclusion of Achyranthes japonica extract on growth performance, fecal microbiota, fecal gas emission, nutrient digestibility, and meat-carcass grade quality traits in finishing pigs

2020 ◽  
Author(s):  
Thamaraikannan Mohankumar ◽  
Yongmin Kim ◽  
I.H. Kim
Keyword(s):  
Growth Performance ◽  
Dietary Supplementation ◽  
Basal Diet ◽  
Fecal Microbiota ◽  
Linear Increase ◽  
Nutrient Digestibility ◽  
Finishing Pigs ◽  
Gas Emission ◽  
Achyranthes Japonica ◽  
Dietary Treatments

A ten-week experimental trial was carried out to determine the effect of - dietary inclusion of Achyranthes japonica extract (AJE) on finishing pigs overall performance. A total of 150 finishing pigs with initial body weight (BW) of 54.17 ± 2.27 kg were randomly allocated to 5 dietary treatments. The dietary treatments were CON (Basal diet), TRT1 (Basal diet + 0.025% AJE), TRT2 (Basal diet + 0.05% AJE), TRT3 (Basal diet + 0.1% AJE), TRT4 (Basal diet + 0.2% AJE). Dietary AJE supplementation linearly increased BW, average daily gain (ADG), and gain to feed ratio (G:F) during week 5. At week 10 and overall experiment, there was tendency for linear increase in BW, ADG and ADFI. Dietary supplementation of AJE failed to show significant effects on nutrient digestibility, fecal microbiota, meat quality, and fecal gas emission. The dietary supplementation of AJE showed a linear increase in the backfat thickness at week 10 and there was no significant difference observed on the lean meat percentage. In summary, Achyranthes japonica extract supplementation diet had a beneficial effect on the growth performance and backfat thickness and also no effects on nutrient digestibility and fecal microbiota of the finishing pigs.

Effect of carbohydrases on growth performance, nutrient digestibility, blood profiles, and fecal microbiota in weanling pigs fed reduced energy diet

2020 ◽  
Vol 100 (1) ◽  
pp. 126-132
Author(s):  
Xiang Ao ◽  
Song Zhang ◽  
In Ho Kim
Keyword(s):  
Growth Performance ◽  
Average Daily Gain ◽  
Basal Diet ◽  
Fecal Microbiota ◽  
Nutrient Digestibility ◽  
Net Energy ◽  
Negative Effects ◽  
Weanling Pigs ◽  
Gross Energy ◽  
Blood Profiles

This study was conducted to evaluate the effect of carbohydrases on growth performance, nutrient digestibility, blood profiles, and fecal microbiota in weanling pigs fed reduced energy diet. A total of 160 crossbred [(Yorkshire × Landrace) × Duroc)] weanling pigs with an initial body weight (BW) of 7.23 ± 1.08 kg were used in this 42 d trial. Pigs were randomly allocated in one of the following four dietary treatments: (1) CON, basal diet [net energy (NE) 2545 kcal kg−1]; (2) LE, low-energy diet (NE 2470 kcal kg−1); (3) LEC1, LE + 0.1% carbohydrase; and (4) LEC2, LE + 0.2% carbohydrase based on the sex and BW. There were eight replications (pens) per treatment with five pigs (two male and three female) per pen. During day 0–7, pigs fed with LE diet had lower (P < 0.05) average daily gain (ADG) and average daily feed intake than those fed with CON and LEC2 diets. LE group reduced (P < 0.05) ADG throughout the experiment compared with CON and LEC2 groups. LE group reduced (P < 0.05) the digestibility of dry matter, nitrogen, and gross energy compared with LEC2 diet. Taken together, LE diet caused detrimental effects on growth performance and nutrient digestibility in weanlings, whereas the addition of carbohydrases (0.2%) partially counteracted these negative effects.

Influence of the efficacy of a probiotic complex containing Bacillus subtilis and Pichia farinosa on the growth performance and fecal microbiota of finishing pigs

2019 ◽  
Vol 99 (4) ◽  
pp. 966-970
Author(s):  
Huan Wang ◽  
In Ho Kim
Keyword(s):  
Bacillus Subtilis ◽  
Growth Performance ◽  
Average Daily Gain ◽  
Basal Diet ◽  
Fecal Microbiota ◽  
Finishing Pigs ◽  
Treatment Groups ◽  
Daily Gain ◽  
Pichia Farinosa

A total of 120 finish pigs [(Landrace × Yorkshire) × Duroc; 52.61 ± 2.37 kg] were randomly allotted into three treatments for a 70 d trial to evaluate the growth performance and fecal microbiota counts in finishing pigs. Treatment groups were (i) basal diet (CON), (ii) CON + 0.1% probiotic complex (TRT1), and (iii) CON + 0.2% probiotic complex (TRT2). Each treatment consisted of eight replicate pens with five pigs per pen. The average daily gain and fecal Lactobacillus counts of TRT2 were increased (P < 0.05) compared with CON treatment. The result showed that 0.2% complex probiotic was more effective than 0.1%.

scholarly journals Dietary inclusion of mineral detoxified nano-sulfur dispersion on growth performance, fecal score, fecal microbial, gas emission, blood profile, nutrient digestibility and meat quality in finishing pigs

2021 ◽  
Author(s):  
Thamaraikannan Mohankumar ◽  
In Sun Park ◽  
In Ho Kim
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Meat Quality ◽  
Basal Diet ◽  
Nutrient Digestibility ◽  
Feed Ratio ◽  
Finishing Pigs ◽  
Gas Emission ◽  
Blood Profile ◽  
Fecal Score

This study is to evaluate the effects of mineral Detoxified nano-Sulfur Dispersion (DSD) on growth performance, fecal score, fecal microbial, gas emissions, blood profile, nutrient digestibility and meat quality in finishing pigs. A total of 160 pigs with an initial body weight of 54.90 ± 5.10 kg were randomly assigned to 2 treatments include basal diet and basal diet with 10ppm DSD. During 10 week trial there were no differences in body weight (BW), average daily gain (ADG), average daily feed intake (ADFI) and gain to feed ratio (G:F) between the control and DSD groups. Also, the fecal score, fecal microbiota, gas emission was not affected by DSD diet. Dietary inclusion of DSD tended to increase water holding capacity and decrease cooking loss and drip loss. At week 5, serum concentrations of glucose, calcium, total cholesterol, high-density level were increased, and triglyceride concentration was reduced in pigs fed with DSD than control diets. In summary, the inclusion of dietary DSD in the finishing pig diet has improved serum Ca, glucose concentrations and lipid profiles as well as it improves some meat quality traits.

scholarly journals Effects of microencapsulated complex of organic acids and essential oils on growth performance, nutrient retention, blood profiles, fecal microflora, and lean meat percentage in weaning to finishing pigs

2019 ◽  
Vol 99 (1) ◽  
pp. 41-49 ◽  
Author(s):  
Han Jin Oh ◽  
In Ho Kim ◽  
Min Ho Song ◽  
Woo Gi Kwak ◽  
Won Yun ◽  
...  
Keyword(s):  
Organic Acids ◽  
Essential Oils ◽  
Growth Performance ◽  
Average Daily Gain ◽  
Nutrient Retention ◽  
Basal Diet ◽  
Finishing Pigs ◽  
Blood Profile ◽  
Lean Meat ◽  
Fecal Microflora

A total of 90 pigs (6.47 ± 0.27 kg; 21 d of age) were used in this 22 wk feeding trial to evaluate the effect of microencapsulated complex of organic acids and essential oils (MOE) on growth performance, nutrient retention, blood profile, fecal microflora, and lean meat percentage in pigs. Pigs were randomly distributed to one of three treatment groups (six replicate pens per treatment, five pigs per pen). Dietary treatments were CON, basal diet; MOE1, basal + 0.1% MOE; and MOE2, basal diet + 0.2% MOE. The average daily gain, average daily feed intake, and feed efficiency ratio were significantly different among treatments (P < 0.05). The apparent total tract digestibility of dry matter was linearly increased (P < 0.05) by MOE2. Red blood cells and immunoglobulin G were significantly different in pigs fed MOE (P < 0.05). The Lactobacillus concentration linearly increased (P < 0.05) in MOE2 treatments compared with other treatments. The meat color (a*, redness) and drip loss decreased linearly (P < 0.05) with increasing level of MOE. In conclusion, MOE supplementation could improve growth performance, nutrient retention, blood profile, fecal microflora, and meat quality in weaning to finishing pigs.

scholarly journals Influences of Enzyme Blend Supplementation on Growth Performance, Nutrient Digestibility, Fecal Microbiota and Meat-Quality in Grower-Finisher Pigs

Animals ◽  
2020 ◽  
Vol 10 (3) ◽  
pp. 386 ◽  
Author(s):  
Balamuralikrishnan Balasubramanian ◽  
Jae Hong Park ◽  
Sureshkumar Shanmugam ◽  
In Ho Kim
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Meat Quality ◽  
Average Daily Gain ◽  
Basal Diet ◽  
Fecal Microbiota ◽  
Negative Control ◽  
Nutrient Digestibility ◽  
Growing Pigs ◽  
Positive Effects

The study was aimed to evaluate the effects of dietary inclusion of an enzyme blend on growth performance, apparent total track digestibility (ATTD) of dry matter (DM), nitrogen (N), gross energy (GE), fecal microbial population, noxious gas emissions and meat quality of pigs fed corn–soybean meal-based diets for a 16-week feeding trial. A total of 180 growing pigs (body weight of 23.3 ± 2.51 kg) were used and randomly allotted to one of three dietary treatments (positive control (PC, basal diet); negative control (NC, −150 kcal/kg of PC); A1 (NC + 1% enzyme blend)). Overall, dietary inclusion of the enzyme blend increased (p < 0.05) body weight, average daily gain and gain:feed ratio without effecting average daily feed intake. An increase was observed in ATTD of DM (p = 0.027) and GE (p = 0.026) at week 16 and 6, respectively. Dietary inclusion of the enzyme blend increased the beneficial effects on fecal microbiota counts such as Lactobacillus with a reduced presence of E. coli during the entire experiment (p < 0.05). Further, positive effects (p < 0.05) were observed on back-fat thickness and carcass weight of pigs, along with the results of reduced levels of NH3 emissions (p = 0.032) at week 16. Thus, the study suggested that the dietary enzyme blend supplement had improving effects on growth performance, ATTD of nutrients, fecal microbial counts and meat quality in pigs.

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