Model Elastomers

Author(s):  
Burak Erman ◽  
James E. Mark

Until quite recently, there was relatively little reliable quantitative information on the relationship of stress to structure, primarily because of the uncontrolled manner in which elastomeric networks were generally prepared. Segments close together in space were linked irrespective of their locations along the chain trajectories, thus resulting in a highly random network structure in which the number and locations of the cross-links were essentially unknown. Such a structure is shown in figure 10.1. New synthetic techniques are now available, however, for the preparation of “model” polymer networks of known structure. More specifically, if networks are formed by end linking functionally terminated chains instead of haphazardly joining chain segments at random, then the nature of this very specific chemical reaction provides the desired structural information. Thus, the functionality of the cross links is the same as that of the end-linking agent, and the molecular weight Mc between cross-links and the molecular weight distribution are the same as those of the starting chains prior to their being end-linked. An example is the reaction shown in figure 10.2, in which hydroxyl-terminated chains of poly(dimethylsiloxane) (PDMS) are end-linked using tetraethyl orthosilicate. Characterizing the un-cross-linked chains with respect to molecular weight Mn and molecular weight distribution, and then carrying out the specified reaction to completion, gives elastomers in which the network chains have these characteristics; in particular, a molecular weight Mc between cross-links equal to Mn, a network chain-length distribution equal to that of the starting chains, and cross-links having the functionality of the end-linking agent. It is also possible to use chains having a known number of potential cross-linking sites placed as side chains along the polymer backbone, so long as their distribution is known as well. Because of their known structures, such model elastomers are now the preferred materials for the quantitative characterization of rubberlike elasticity. Such very specific cross-linking reactions have also been shown to be useful in the preparation of liquid-crystalline elastomers. Trifunctional and tetrafunctional PDMS networks prepared in this way have been used to test the molecular theories of rubber elasticity with regard to the increase in non-affineness of the network deformation with increasing elongation.

1988 ◽  
Vol 61 (2) ◽  
pp. 205-222 ◽  
Author(s):  
V. Galiatsatos ◽  
B. E. Eichinger

Abstract The formation of networks of various types has been simulated by using a physically realistic model that allows for intramolecular reactions to take place, thus forming loops of any size. The shortcomings of the kinetic approach, where systems are composed of functional groups that are selected at random without spatial constraint, and of the percolation method where an ordered arrangement is assured, are avoided. The reported simulations of the end-linking process illustrate the influence of intramolecular reactions on gel-sol distributions. Rings form in both phases, gel and sol. Neglect of the presence of cyclics in the sol underestimates the extent of the crosslinking reaction by several percent. On the other hand, in the gel fraction, loop defects are formed as the result of short-ranged intramolecular reactions. These defects do not vanish at complete conversion, and as a result they reduce the cycle rank in proportion to the number of primary chains reacting to form loops. The higher the molecular weight of the prepolymer chains, the closer to the perfect network the formed structure will be. Diffusion effects play an increasingly important role as the degree of polymerization goes up, so that reactions involving the end-linking of very long chains may never come into completion. The simulation results show that sol structures are highly dependent upon the functionality of the crosslinking agent used in the end-linking process. The intramolecular reactions which occur in substantial proportion at higher degrees of crosslinking necessarily favor formation of cyclics. In the case of tetrafunctional networks, this results in a bimodal molecular weight distribution of the sol constituents. It is important to realize that, according to the results of our simulation, networks obtained near complete conversions are very close to perfect. In the case of the random networks cured by high-energy radiation, we show that their properties are quite different when compared to those resulting from other crosslinking techniques. The defect structures account for a large portion of the mass of the networks and their mechanical moduli, as represented by the cycle rank per chain, are substantially smaller than the model networks. Results on both poly(dimethylsiloxane) and polyethylene show that chain scission is rather important. It should be kept in mind that primary chain branching and the molecular weight distribution affect the behavior of a polymeric system when it is exposed to radiation. The fact that the algorithm gives reliable results for more than one polymeric system shows the flexibility of the simulation program; it also proves that the assumptions used to build the model form a realistic basis for future work. A number of upgrades are being incorporated in the model at the present time. Instead of relying on the Gaussian distribution of chain ends, a more realistic model incorporating Flory's rotational isomeric state theory is being used to generate the prepolymer chains. The simulations are being applied to a number of different systems, including polyoxypropylene- and polyoxyethylene-based urethane networks. In addition, filled networks and sulfur vulcanization systems are slated to be explored in order to try to understand their rather complicated behavior. Computer simulations prove to be a powerful tool to study network structure problems. Questions about the detailed structure of the elastomer, sol-gel transitions, and the mechanical properties can be given reliable answers. Wherever there is sufficient knowledge of the reaction system and enough experimental data for comparison, computer simulations can provide information of unprecedented depth and accuracy.


In long-chain polymers an insoluble network or gel may be produced when a number of the separate molecules are linked together. A theoretical derivation is given of the relationship between the amount of gel formed and the degree of cross-linking, in terms of the initial molecular weight distribution. It is shown that whatever the initial molecular weight distribution, incipient gelling occurs when there is on the average one cross-linked monomer per weight average molecule. The shape of the gel-cross-linking curve depends on the ratio of z average, z +1, . . . average molecular weight to the weight average. From experimental values of the curve it becomes possible to determine many of the constants of the molecular weight distribution in the original polymer. Expressions are derived for the number average, weight average and z average of the polymer as a function of cross-linking prior to gel formation, as well as the number and weight averages of the sol fraction after gelation. The average molecular weight between cross-links in the gel is calculated. A number of other functions of the sol and gel fractions are also given.


1973 ◽  
Vol 135 (4) ◽  
pp. 631-637 ◽  
Author(s):  
John J. Hopwood ◽  
H. Clem Robinson

1. A rapid and sensitive method for the accurate estimation of the molecular-weight distribution of keratan sulphate and chondroitin sulphate isolated from adult bovine nasal septum and intervertebral disc is described. The method utilizes gel chromatography of reductively labelled glycosaminoglycan and end-group estimation of number-average molecular weight for each fraction across the peak of eluted glycosaminoglycan. 2. Chain-length distribution data obtained by this procedure are used to evaluate mechanisms of chondroitin sulphate biosynthesis.


1955 ◽  
Vol 28 (1) ◽  
pp. 1-11
Author(s):  
Arthur Charlesby

Abstract The degree of cross-linking produced in a rubber by high-energy radiation is proportional to the radiation dose. Unit radiation, as defined in the text, links 1.1 per cent of the isoprene units. The distribution of molecular weight prior to cross-linking agrees with a Poisson distribution. Gel formation begins for γ=0.5. From the radiation dose required to initiate gel formation, the initial average molecular weight can be deduced. The increase of gel fraction with radiation dose follows the relationship deduced theoretically in the first part of the article. Measurement of gel fraction gives an alternative method of calculating the initial average molecular weight. Where some cross-linking is present in the rubber prior to cross-linking, this may be evaluated. In accordance with the theory presented in the article, the viscosity of the sol fraction rises initially, then decreases as the radiation dose increases. This provides a third method of measuring molecular weight, or of relating viscosity to molecular weight, which can be deduced from measurement of gel fraction. The swelling of very lightly cross-linked gel has been compared with the Flory-Huggins relationship, which is found to hold down to very lightly cross-linked gels for which the cross-linking index is only 0.2. To obtain this agreement, it is necessary to consider the swelling of the dry gel, rather than the whole specimen, and to ignore the cross-links required to form the gel itself.


1953 ◽  
Vol 26 (4) ◽  
pp. 741-758 ◽  
Author(s):  
H. E. Adams ◽  
B. L. Johnson

Abstract Recently, a method for measuring the average number of cross-links per chain of vulcanized polymer has been developed. It is possible to calculate the degree of cross-linking of the vulcanizate from its amount of swelling in a solvent such as benzene. This method was used by Flory to study the effect of primary molecular weight on the cross-linking of Butyl vulcanizates. An evaluation of the general validity of the method was ascertained by using quantitative cross-linking agents (diazodicarboxylates) to prepare vulcanizates of natural rubber and GR-S. Bardwell and Winkler have also used this technique to study the relationship between the degree of cross-linking and the force of retraction at 300 per cent elongation of GR-S latex vulcanized with potassium persulfate. The formation of cross-linking during the vulcanization by sulfur of several polymers has also been investigated. Gee has compared the formation of cross-linking in natural rubber vulcanizates with the amount of combined sulfur. Carbon-to-carbon cross-links were believed to be formed in a nonsulfur tetramethylthiuram disulfide (TMTD) cure. A similar study of Butyl rubber vulcanizates, cured with sulfur-TMTD, indicates that disulfide cross-links are formed. Scott and Magat have estimated that eight sulfur atoms are associated with each cross-link in Russian SK (sodium polybutadiene). This investigation was undertaken to extend Gee's study on the correlation of the cross-linking of natural-rubber vulcanizates with the amount of combined sulfur.


2021 ◽  
Author(s):  
Fanfan Li ◽  
Yi Yu ◽  
Hanyu Lv ◽  
Guiting Cai ◽  
Yanwu Zhang

To overcome aggregation of porphyrins and realize heterogeneous catalysis with high active site loadings, the twisted ZnTHP-Me2Si and layered ZnTHP-Ph2Si are synthesized through cross-linking zinc tetraphenylporphyrin (ZnTHP) respectively with dichlorodimethylsilane...


Foods ◽  
2020 ◽  
Vol 9 (5) ◽  
pp. 591 ◽  
Author(s):  
Tae-Kyung Kim ◽  
Hae In Yong ◽  
Hae Won Jang ◽  
Young-Boong Kim ◽  
Yun-Sang Choi

Global concern about food supply shortage has increased interest on novel food sources. Among them, edible insects have been studied as a potential major food source. This study aimed to improve the functional properties of protein solutions extracted from Protaetia brevitarsis (PB) by use of transglutaminase (TG) as a cross-linking agent. After various incubation times (10, 20, 30, 60, and 90 min) with TG, the protein solutions were assessed with regard to their amino acid composition, protein nutritional quality, pH, color (yellowness), molecular weight distribution, thermal stability, foam ability (capacity and stability), and emulsion ability (capacity and stability). Incubation with TG changed the amino acid composition of the proteins and shifted the molecular weight distribution towards higher values, while improving the rest of the aforementioned properties. Since the incubation time for 90 min decreased the protein functionality, the optimum incubation time for cross-linking PB-derived protein with TG is 60 min. The application of TG to edible insect proteins ultimately increases its functionality and allows for the development of novel insect processing technology.


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